LB Steak - Santana Row Menu and Delivery in San Jose
Too far to deliver
Location and hours
334 Santana Row Ste 1000, San Jose, CA 95128
| Sunday | ||
| 12:00 PM - 08:30 PM | ||
| Monday - Saturday | ||
| Closed |
4.4 (15 ratings) • Steak • $$- Picked for you
- Boneless Rib Eye (14oz)
- Filet Mignon (6oz)
- Lobster, Pork Belly, Macaroni & CheeseLobster, Pork belly, Deer Creek Cheddar
- Maine Lobster Bisquefresh maine lobster, chives
- 35 Day Dry Aged Boneless Rib Eye (12 oz)Our USDA certified angus steaks are aged and hand cut in our butcher shop.
- Appetizers
- Seared Pork Bellymaple glazed, savory bread pudding, sunny side up egg
- White Gulf Prawnssautéed with garlic and cayenne, crostini
- Roasted Bone Marrowchimichurri, lemon curd, toasted baguette
- Soup & Salad
- Caesar Saladromaine leaves, anchovies, Parmigiano Reggiano, garlic croutons
- Maine Lobster Bisquefresh maine lobster, chives
- Spring SaladStrawberries, endive, celery, Chioggia beets, sugar snap peas, spring mix, honey mint vinaigrette
- Baby Iceberg Wedgehickory smoked bacon, egg, Point Reyes blue cheese dressing
- Entrées
- Filet Mignon (6oz)
- Boneless Rib Eye (14oz)
- Tomahawk Rib Eye (48oz)
- Wagyu Burger
- Filet Mignon (8oz)Our USDA certified prime angus steaks are aged and hand cut in our butcher shop.
- 35 Day Dry Aged Boneless Rib Eye (12 oz)Our USDA certified angus steaks are aged and hand cut in our butcher shop.
- Whole Branzinoorange, lemon, garlic soy, green onions
- Seared Salmonloch duart Scottish salmon, corn puree, sugar snap peas, cherry tomatoes, pea shoots
- Fried Chicken38 north air chilled chicken breast, sweet potato puree, apricot gastrique, pork belly gravy
- Pork Chopspring kimchee, strawberry chutney
- New York Strip (12 oz)Our USDA certified angus steaks are aged and hand cut in our butcher shop.
- Sides
- Macaroni & Cheese
- Mashed Potatoes
- Signature LB Potatotwice baked potato with bacon, chives, and four cheese bechamel sauce
- Asparagusegg jam, chimichurri, shaved parmesan, citrus vinaigrette
- Roasted Mushroomspan roasted, foraged mushrooms, herbs
- Cauliflowerdried cherries, roasted almonds, spicy citrus vinaigrette
- Lobster, Pork Belly, Macaroni & CheeseLobster, Pork belly, Deer Creek Cheddar
- Truffle French Friesparmesan, chives, white truffle oil
- Onion Ringsblue cheese dressing
- Dessert
- Homemade Bread Puddingchocolate and butterscotch chips, bourbon caramel sauce
- Chocolate Molten Cakebourbon vanilla caramel
- Alcohol
- Stags' Leap, Chardonnay, Napa, CA, 2020750 ml bottle of wine
- Resonance, Pinot Noir, Willamette, Oregon, 2019750 ml bottle of wine
- Gerard Bertrand, Pinot Noir, "Domaine de l'Aigle", Haute Vallée de l'Aude, France 2018750 ml bottle of wine
- Halleck, Pinot Noir, "LB Steak Cuvee", Sonoma, California, 2017750 ml bottle of wine
- Les Cassagnes de la Nerthe, Cotes du Rhone-Villages, France 2019750 ml bottle of wine
- Michele Chiarlo, Nebbiolo, "Il Principe", Langhe, Italy 2018750 ml bottle of wine
- Charles Krug, Merlot, Napa, California, 2019750ml bottle of wine
- Chateau Greysac, Bordeaux, Medoc, France 2018750 ml bottle of wine
- Penfolds, Shiraz, "Kalimna Bin 28", South Australia 2019750ml bottle of wine
- Banshee, Cabernet Sauvignon, Sonoma, California, 2019750 ml bottle of wine
- Beringer, Cabernet Sauvignon, "Knights Valley Reserve", Knights Valley, California 2018750ml bottle of wine
- The Prisoner Winery, "Saldo", Zinfandel, California 2019750 ml bottle of wine
- Stag's Leap, Red Blend, "Hands of Time", Napa, California, 2018750 ml bottle of wine
- Beverages
- San Pellegrino (750ml)
- Evian (750ml)
