Ingredients: Rice, Wheat Flour, Durum Wheat Flour, Salt, Autolyzed Yeast Extract, Onions, Garlic, Turmeric Color. Contains: Wheat

Ingredients: Rice, Wheat Flour, Durum Wheat Flour, Salt, Autolyzed Yeast Extract, Onions, Garlic, Turmeric Color. Contains: Wheat

Safe handling instructions: this product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. do not eat or play with raw product; wash hands, utensils, and surfaces after handling. microwave: microwave directions: (1). in round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 2-1/4 cups water and 1 tablespoon olive oil or butter. (2). cover; microwave at high 18 to 21 minutes or until most of water is absorbed.(microwave ovens may vary. adjust times as needed). (3). let stand about 5 minutes or until all water is absorbed. (4). fluff pilaf lightly with fork before serving. range top directions: (1) in medium saucepan, bring 1-3/4 cups water and 1 tablespoon olive oil or butter just to a boil. (2) stir in rice and contents of spice sack. return to a boil. (3) cover; reduce heat to low. simmer 20 to 25 minutes or until most of water is absorbed. (4) fluff pilaf lightly with fork before serving. about 3 cups prepared. high altitude preparation: at high altitudes, increase water to 2-3/4 cups and cook time to 33 to 38 minutes. low fat directions: follow package directions, except omit olive oil or butter and add additional 3 tablespoons water. (see nutrition facts for sodium content).

Safe handling instructions: this product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. do not eat or play with raw product; wash hands, utensils, and surfaces after handling. microwave: microwave directions: (1). in round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 2-1/4 cups water and 1 tablespoon olive oil or butter. (2). cover; microwave at high 18 to 21 minutes or until most of water is absorbed.(microwave ovens may vary. adjust times as needed). (3). let stand about 5 minutes or until all water is absorbed. (4). fluff pilaf lightly with fork before serving. range top directions: (1) in medium saucepan, bring 1-3/4 cups water and 1 tablespoon olive oil or butter just to a boil. (2) stir in rice and contents of spice sack. return to a boil. (3) cover; reduce heat to low. simmer 20 to 25 minutes or until most of water is absorbed. (4) fluff pilaf lightly with fork before serving. about 3 cups prepared. high altitude preparation: at high altitudes, increase water to 2-3/4 cups and cook time to 33 to 38 minutes. low fat directions: follow package directions, except omit olive oil or butter and add additional 3 tablespoons water. (see nutrition facts for sodium content).