Ingredients: Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Salt, Corn Starch, Sodium Phosphate, Lactic Acid, Silicon Dioxide (for Anticaking) Contains: Wheat, Corn, Milk

Ingredients: Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Salt, Corn Starch, Sodium Phosphate, Lactic Acid, Silicon Dioxide (for Anticaking) Contains: Wheat, Corn, Milk

Directions for use: Yum in 10 Minutes! 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8 - 10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open. Storage recommendation: Store in a cool, dry place.

Directions for use: Yum in 10 Minutes! 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8 - 10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open. Storage recommendation: Store in a cool, dry place.