Ingredients: Rice, Salt, Red Bell Pepper Dried, Onions, Tomato Dried, Garlic, Paprika Color, Yeast Extract, Spices, Natural Flavor, Annatto Color.

Ingredients: Rice, Salt, Red Bell Pepper Dried, Onions, Tomato Dried, Garlic, Paprika Color, Yeast Extract, Spices, Natural Flavor, Annatto Color.

Range top directions: 1. in medium saucepan, bring 2 cups water and 2 tablespoons olive oil or butter just to a boil. 2. stir in rice and contents of spice sack. return to a boil. 3. cover; reduce heat to low. simmer 20 to 25 minutes or until most of water is absorbed. 4. fluff pilaf lightly with fork before serving. about 3 cups prepared. high altitude preparation: at high altitudes, increase water to 2-2/3 cups. low fat directions: follow package directions, except omit olive oil or butter and add additional 3 tablespoons water. (see nutrition facts for sodium content). microwave directions: 1. in round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 2-3/4 cups water, and 1 tablespoon olive oil or butter. 2. cover; microwave at high 21 to 24 minutes or until most of water is absorbed. (microwave ovens may vary. adjust times as needed). 3. let stand about 5 minutes or until all water is absorbed. 4. fluff pilaf lightly with fork before serving.

Range top directions: 1. in medium saucepan, bring 2 cups water and 2 tablespoons olive oil or butter just to a boil. 2. stir in rice and contents of spice sack. return to a boil. 3. cover; reduce heat to low. simmer 20 to 25 minutes or until most of water is absorbed. 4. fluff pilaf lightly with fork before serving. about 3 cups prepared. high altitude preparation: at high altitudes, increase water to 2-2/3 cups. low fat directions: follow package directions, except omit olive oil or butter and add additional 3 tablespoons water. (see nutrition facts for sodium content). microwave directions: 1. in round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 2-3/4 cups water, and 1 tablespoon olive oil or butter. 2. cover; microwave at high 21 to 24 minutes or until most of water is absorbed. (microwave ovens may vary. adjust times as needed). 3. let stand about 5 minutes or until all water is absorbed. 4. fluff pilaf lightly with fork before serving.