LaScala's Fire - Marlton, New Jersey

Ricotta, honey, and wood fired piadina bread.

Sweet and spicy wings, carrots, celery, and blue cheese.

Chopped sirloin, caramelized onions, and cheese sauce.

Garlic, oil, Parmigiano, and lemon.

Ricotta, asiago, fontina, burrata, garlic, and white or red.

Ricotta, honey, and wood fired piadina bread.

Burrata, prosciutto, sliced tomatoes with pesto, balsamic glaze, and wood fired piadina bread.

Old fashioned meatballs and sweet and salty ricotta.

Classic handmade rice balls with Italian ham and mozzarella in our famous tomato sauce.

Sauteed shrimp, cherry peppers, grape tomatoes, garlic, and white wine.

Italian eggplant, ricotta, and in our famous tomato sauce.

Fresh calamari battered and fried in rice flour.

Pancetta, roasted garlic, and balsamic glaze.

Old bay fries, bacon, jumbo lump crabmeat, long hots, and provolone sauce.

Crispy fries, truffle salt, truffle oil, and parmigiana.

Smoked prosciutto, peas, white truffle oil, and crispy panko.

Chopped sirloin, caramelized onions, and cheese sauce.

White wine, our famous tomato sauce, and Italian bread.

Garlic, white wine, grape tomatoes, and Italian bread.

Prosciutto, sharp provolone, and in our tomato sauce.

Fresh tomatoes, fresh mozzarella, roasted peppers, basil pesto, and balsamic.

Broccoli rabe, garlic, oil, sweet sausage, sun dried tomatoes, and polenta.

Sundried tomatoes, Parmigiano, and honey lemon vinaigrette.

Garlic, oil, Parmigiano, and lemon.

Sweet and spicy wings, carrots, celery, and blue cheese.

Crisp romaine, provolone, parmigiana, Italian meats, tomatoes, red onions, pepperoncini, and white balsamic.

Crisp romaine, Parmigiano, garlic croutons, and Caesar dressing.

Radicchio, grilled red onions, sun dried tomatoes, grilled eggplant, gorgonzola, toasted pine nuts, and white balsamic.

Spring mix, grape tomatoes, Kalamata olives, carrots, cucumbers, provolone, and balsamic.

Extra large meatball in tomato sauce with Italian salad and ricotta.

Spring mix, fennel, candied walnuts, and white balsamic.

Spinach, spring mix, candied walnuts, craisins, feta cheese, olive oil, and balsamic.

Fresh Spanish octopus, arugula, celery, roasted peppers, oranges, capers, fennel, polenta, lemon, and olive oil.

Crisp romaine, Kalamata olives, cherry tomatoes, red onions, roasted red peppers, sharp provolone, pepperoni, olive oil, and red wine vinegar.

Prosciutto, fresh mozzarella, arugula, bruschetta tomatoes, and lemon garlic olive oil. Served on wood fired piadina bread with fries.

Grilled or breaded chicken breast, roasted red peppers, broccoli rabe, and provolone. Served on wood fired piadina bread with fries.

Seasoned cutlet, tomato sauce, and mozzarella. Served on wood fired piadina bread with fries.

Seasoned cutlet, tomato sauce, and mozzarella. Served on wood fired piadina bread with fries.

Grilled zucchini, grilled eggplant, roasted peppers, baby spinach, mushrooms, and provolone. Served on wood fired piadina bread with fries.

San Marzano tomato sauce, buffalo mozzarella, and basil.

Chicken cutlets, buffalo sauce, mozzarella, and blue cheese.

Grilled chicken, bacon, red onions, and ranch.

Roasted brussels sprouts, burrata, pancetta, and sriracha balsamic.

Sausage, pepperoni, long hots, and mozzarella.

Wild mushrooms, caramelized onions, Asiago cheese, and ricotta cheese.

Grilled zucchini, grilled eggplant, roasted peppers, mushrooms, baby spinach, mozzarella, and white or red.

Shrimp, grape tomatoes, arugula, lemon, garlic, and olive oil.

Steak or chicken steak, caramelized onions, long hots, cheddar, mozzarella, American cheese, and cheese whiz.

Prosciutto, fig jam, basil pesto, and crumbled gorgonzola.

White pizza, broccoli rabe, sausage, and smoked mozzarella.

Sweet and spicy sauce, grilled chicken, caramelized onions, and gorgonzola cheese.

Ricotta, asiago, fontina, burrata, garlic, and white or red.

Mozzarella on the bottom and tomato sauce on top.

Mozzarella, broccoli rabe, sausage, and tomato sauce.

Mozzarella, pepperoni, and tomato sauce.

Steak or chicken steak, caramelized onions, long hots, cheddar, mozzarella, American cheese, cheese whiz, and tomato sauce.

Hand folded wood fired pizza, mozzarella, ricotta, and our tomato sauce.

Pancetta, sun dried tomatoes, and tomato cream sauce.

Fresh mozzarella, basil, and tomato sauce.

Ricotta, fresh herbs, basil, and tomato sauce.

Rigatoni, meatballs, fresh ricotta, and tomato sauce.

Cannellini beans, spinach, onions, red pepper flakes, pecorino romano, and olive oil.

Peas, small shell pasta, onions, pecorino romano, red pepper flakes, and olive oil.

Sausage, onions, pecorino romano, tomato sauce, and rigatoni.

Seasoned cutlet, tomato sauce, mozzarella, and linguini.

Crimini mushrooms, rosemary, sun dried tomatoes, marsala wine, and linguini.

Lemon, butter sauce, capers, crimini mushrooms, and linguini.

Cutlet topped with arugula, fresh mozzarella, cherry tomatoes, and balsamic glaze.

Boneless chicken sauteed in vodka sauce with shrimp, jumbo lump crabmeat, and linguini.

Prosciutto, peas, parmigiana, and truffle cream sauce.

Meat sauce, ricotta, mozzarella, and tomato sauce.

Seasoned cutlet, tomato sauce, mozzarella, and linguini.

Crimini mushrooms, rosemary, sun dried tomatoes, marsala wine, and linguini.

Lemon butter sauce, capers, crimini mushrooms, and linguini.

Cutlet topped with arugula, fresh mozzarella, cherry tomatoes, and balsamic glaze.

Sauteed in vodka sauce with shrimp, jumbo lump crabmeat, and linguini.

Arugula, radicchio, crispy shoestring fries, and cherry tomatoes.

Spinach, roasted potatoes, sun dried tomatoes, and scampi sauce.

Shrimp, calamari, mussels, clams, crabmeat, spicy tomato sauce, and linguini.

Sweet ricotta and chocolate chips in a homemade shell.

Chocolate fudge, chocolate cake, and chocolate frosting with vanilla ice cream.

Limoncello and mascarpone cake with raspberry drizzle.

Pastry balls filled with sweet chocolate custard, covered in vanilla cream, and topped with chocolate shavings.

Served with orange creme Anglaise and vanilla ice cream.

Fried dough tossed in powdered sugar and filled with cannoli cream. Served with a raspberry dipping sauce.