Las hadas
1469.7 mi • Mexican • Latin American • New Mexican • Exclusive to Eats • $ • Info
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4850 S Colony Blvd 120
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Sunday
7:00 AM - 2:00 PM • Menu
11:00 AM - 3:00 PM • Weekend Lunch Specials
2:00 PM - 9:00 PM • Las Hadas Specials
Monday - Friday
7:00 AM - 2:00 PM • Menu
11:00 AM - 3:00 PM • Lunch Specials
2:00 PM - 9:00 PM • Las Hadas Specials
Saturday
7:00 AM - 2:00 PM • Menu
11:00 AM - 3:00 PM • Weekend Lunch Specials
2:00 PM - 9:00 PM • Las Hadas Specials
Lunch Specials
- Cheese enchilada plate$7.99Two cheese enchiladas topped with chili con carne and served with re-fried beans and rice
- Taco and soup$7.99One taco with your choice of beef or chicken, served with rice, re-fried beans, and a cup of tortilla soup
- Puffed taco and enchilada$8.99One ground beef puffed taco and one chicken enchilada with sour cream sauce; served with rice & re-fried beans
- One beef, one chicken$7.99One beef enchilada with chili & one chicken enchilada with sour cream sauce; served with rice and re-fried beans
- Chimichanga$8.99Chimichanga with your choice of ground beef or chicken and topped with ranchero sauce; served with re-fried beans and rice
- Crispy taco and enchilada$8.99One crispy beef taco and your choice of one enchilada; served with re-fried beans and rice
- Fajitas$9.99Your choice of chicken or beef, served on a skillet with grilled onions, and poblano pepper, served with re-fried beans, rice, guacamole, sour cream & pico de gallo
- Pollo con crema$8.99Tender of grilled chicken covered in a creamy poblano sauce; served with rice and re-fried beans
- Quesadillas (brisket or chicken)$8.99Quesadillas with choice of brisket or chicken, cheese, pico de gallo; served with sour cream and guacamole
- Burrito plate$8.99Two burritos with your choice of beef or chicken served with rice and re-fried beans
- Chile relleno$8.99Fresh poblado chile pepper stuffed with your choice of groun beef, chicken or Monterey jack cheese; battered & fried to golden brown; served with re-fried beans and rice
- Enchiladas Tex Mex$8.99Two cheese enchiladas covered in ranchero sauce and topped with fajita beef and pico de gallo; served with re-fried beans and rice
