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    1. United States
    2. Texas
    3. Lubbock
    4. Las Brisas
    Las Brisas
    Too far to deliver

    Las Brisas

    View delivery time and booking fee.

    Location and hours

    Sunday
    10:30 AM - 01:00 PMDinner Menu
    02:30 PM - 08:00 PMBrunch Menu
    Monday - Thursday
    04:30 PM - 09:00 PMDinner Menu
    Friday - Saturday
    04:30 PM - 10:00 PMDinner Menu
    ¢¢ • Steak • American • Fast Food

    4701 112th St, Lubbock, TX 79424 • More


    • Picked for you

      • Wrapped Jalapenos (Seafood)

        $15.00
      • Picadillo (Stuffed Mushroom)

        $16.00
      • Lump Crab Cakes

        $19.00
      • Green Chile Chicken Tortellini

        Blackened chicken, cheese tortellini, green chile alfredo sauce, and smoked gouda.
        $24.00
      • Sliced Fillet

        $19.00
    • All-Natural Red Angus Steaks

      • Filet Mignon

        Served with sautéed asparagus and truffle mashed potatoes.
        $44.00
      • Bone-In Ribeye (25 oz)

        Served with sautéed asparagus and truffle mashed potatoes.
        $60.00
      • Ribeye (16 oz)

        Served with sautéed asparagus and truffle mashed potatoes.
        $42.00
      • New York Strip (14 oz)

        Served with sautéed asparagus and truffle mashed potatoes.
        $36.00
      • Prime New York Strip (14 oz)

        Served with sautéed asparagus and truffle mashed potatoes.
        $52.00
      • Prime Ribeye (16 oz)

        Served with sautéed asparagus and truffle mashed potatoes.
        $56.00
    • Sauces

      • Lemon Thyme Hollandaise

        $5.00
      • White Truffle Cream

        $8.00
      • Orange Soy Glaze

        $5.00
      • Bleu Cheese Bacon Butter

        $9.00
      • Peppercorn Demi - Glace

        $4.00
      • Creamy Chipotle Horseradish

        $4.00
    • Add-Ons

      • Cold Water Lobster Tail (4 oz)

        $24.00
      • Wild Mushrooms Medley

        $13.00
      • Blue Cheese Crown

        $6.00
      • Butter-Braised Onions

        $6.00
      • Peppercorn Crust (4 pcs)

        $4.00
      • Sliced Fillet

        $19.00
      • Salmon

        $18.00
      • Shrimp

        $18.00
      • Chicken

        $13.00
    • Entrées

      • Prime Rib (16 oz)

        Au jus, creamed horseradish, truffled mashed potatoes, and sautéed asparagus.
        $44.00
      • Beef Wellington (8 oz)

        Puff pastry, mushroom duxelles, peppercorn demi-glace, truffle mashed potatoes, and creamed spinach.
        $55.00
      • Filet Duo

        Two 5oz filet medallions, one topped with a crab beurre blanc, the other with a wild mushroom peppercorn sauce, with chef’s vegetables, and truffle mashed potatoes.
        $55.00
      • Raspberry Filet

        Wild mushroom peppercorn sauce, with chef’s vegetables, and truffle mashed potatoes.
        $49.00
    • Other Entrées

      • Street Tacos

        Flash-fried filet mignon, jalapeño citrus slaw, feta, creamed corn, and avocado puree.
        $23.00
      • Beef Tips

        Sautéed, wild mushrooms, goat cheese, 3-peppercorn demi-glace, on southwest mashed potatoes with roasted heirlooms, and onion strings.
        $22.00
      • Chicken Penne

        Tortilla-crusted, chipotle alfredo, black beans, and pico de gallo.
        $24.00
      • Green Chile Chicken Tortellini

        Blackened chicken, cheese tortellini, green chile alfredo sauce, and smoked gouda.
        $24.00
    • Sides

      • Lobster Macaroni and Cheese

        $22.00
      • Truffled Mashed Potatoes

        $8.00
      • Southwest Mashed Potatoes

        $8.00
      • Baked Potato

        $8.00
      • Sauteed Asparagus with Lemon - Thyme Hollandaise

        $10.00
      • Lemon-Thyme Hollandaise

        $10.00
      • Spinach & Baby Heirloom Risotto

        $9.00
      • Creamed Spinach

        $8.00
      • Creamed Corn

        $8.00
      • Steamed Broccoli

        $9.00
    • Appetizers

      • Picadillo (Stuffed Mushroom)

        $16.00
      • Calamari Diablo

        $13.00
      • Shrimp Cocktail

        $19.00
      • Wrapped Jalapenos (Seafood)

        $15.00
      • Beef Carpaccio

        $19.00
      • White Queso

        $9.00
      • Sashimi Tuna

        $15.00
      • Stuffed Avocado (Seafood)

        $16.00
      • Lump Crab Cakes

        $19.00
      • Crab Beignets

        $18.00
      • Lobster Cocktail

        $24.00
    • Seafood

      • Las Brisas Salmon

        Verlasso salmon, wilted greens, creamy shrimp, and crab beurre blanc.
        $39.00
      • Las Brisas Sea Bass

        Sautéed sea bass, lobster tail meat, white truffle cream sauce, wilted spinach, and heirlooms.
        $56.00
      • Blackened Salmon

        Ancho-crusted lasso salmon, citrus cream sauce, spinach, and heirloom tomato risotto.
        $29.00
      • Chilean Sea Bass

        Spinach, baby heirloom risotto, vegetables, and crab beurre blanc.
        $46.00
      • Lobster Pasta (8 oz)

        Coldwater lobster tail, creamy white truffle alfredo, spinach, mushrooms, and fettuccine.
        $52.00
      • Lobster Pasta (16 oz)

        Coldwater lobster tail, creamy white truffle alfredo, spinach, mushrooms, and fettuccine.
        $75.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Picked for you

      • Breakfast Quesadilla

        Flash-fried filet mignon strips, cheese blend (3 pcs), pico de gallo, and green chilies. Topped with spring mix, cilantro, sour cream, and eggs (2 pcs).
        $17.00
      • L.B.A.T. Sandwich

        Fried avocado with bacon, roasted heirloom tomato jam, lemon aioli, and spring mix between texas toast with a side of fruit.
        $17.00
      • Fruit and Cheese Plate

        An assortment of fresh fruits with sweet mascarpone cream and regional cheeses.
        $23.00
      • Brisas Chicken Salad

        Tuscan lettuce blend tossed with green apples, candied walnuts, goat cheese, and a maple syrup vinaigrette.
        $18.00
      • Las Brisas Breakfast

        Ancho-marinated sliced steak over pepper-jack hash browns, with eggs (2 pcs) over easy, avocado purée, and topped with sriracha and tortilla strips.
        $18.00
    • Brunch Appetizers

      • Fruit and Cheese Plate

        An assortment of fresh fruits with sweet mascarpone cream and regional cheeses.
        $23.00
      • Fruit Plate

        Fresh fruit assortment with sweet mascarpone dip.
        $9.00
      • Blueberry Ricotta Beignets

        Louisiana fritters with lemon anglaise and confectioners' sugar.
        $8.00
    • Appetizers

      • Shrimp and Scallop Filled Avocado

        $16.00
      • Fire-Roasted Jalapenos

        $13.00
    • Brunch Items

      • Las Brisas Breakfast

        Ancho-marinated sliced steak over pepper-jack hash browns, with eggs (2 pcs) over easy, avocado purée, and topped with sriracha and tortilla strips.
        $18.00
      • Southwest Sunrise Burger

        Smoked mozzarella, candied bacon, spinach, chipotle ranch, and eggs (2 pcs). Choice of regular or sweet potato fries.
        $16.00
      • Breakfast Quesadilla

        Flash-fried filet mignon strips, cheese blend (3 pcs), pico de gallo, and green chilies. Topped with spring mix, cilantro, sour cream, and eggs (2 pcs).
        $17.00
      • Brisas Chicken Salad

        Tuscan lettuce blend tossed with green apples, candied walnuts, goat cheese, and a maple syrup vinaigrette.
        $18.00
      • French Toast

        Slices of french baguette (3 pcs) topped with maple sausage and apple chutney.
        $14.00
      • L.B.A.T. Sandwich

        Fried avocado with bacon, roasted heirloom tomato jam, lemon aioli, and spring mix between texas toast with a side of fruit.
        $17.00
    • A La Carte

      • Bacon (3 pcs)

        $4.00
      • Sausage (3 pcs)

        $4.00
      • Eggs (2 pcs)

        $2.00
      • Hash Browns

        $2.00
      • Brunch Potato Casserole

        $4.00
    Spend $30, Save $3