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Sunday
12:00 PM - 7:30 PM
Monday
Tuesday - Saturday
12:00 PM - 7:30 PM
Mains
- Avocado Salad$10.00Mix green, avocado, and red onion. Topping with triple nuts and crispy chicken (tofu available)
- Dumpling$7.00Chicken, shrimp, shitake mushroom, cabbage, and onion topping with fried garlic.
- Salapao$7.00Buns, pickle, cilantro, and jalapeno with chicken or tofu.
- Curry Puff$7.00Potato, carrot, and onion with chicken (tofu available)
- La Mai Roll$7.00Roti, pickle, cilantro, green onion, enokitake mushroom, and cucumber with chicken (tofu available)
- Peachic$11.00Crispy chicken over rice with peanut sauce and steam veggie. (tofu available)
- La Mai Plate$12.00Herbal rice with chicken or tofu. Topping with triple nuts, raisins, and fried onion.
- Rainbow Salad$8.00Fruits, cherry tomato, red onion, and carrot topped with triple nuts.
- Forest Salad$8.00Mix green, red onion, carrot, cucumber, and cherry tomatoes. Topping with green apple and sesame seeds.
- Ginger Orange$11.00Stir fry crispy chicken with house ginger orange sauce. ( Tofu available)
- La Mai Noodle$11.00Stir fry Buckwheat noodle with bean sprout and chives topping with crispy onion. ( Tofu available)
- Crab puffs$7.00Crab meat, cream cheese, carrot, pea and corn.
- Coconut Shrimp$7.00Fried Coconut shrimp served with creamy green curry dip
- Purple Black$5.00Black sticky rice with taro pudding topping whipping cream and crispy taro.
- Calamari rings$7.00Fried calamari rings served garlic chili dip (not spicy)
- Summer Rolls$7.00Rice paper wrap, mix green, carrot, avocado, mango, mint and cilantro served with house peanut sauce
- Spicy Lemongrass$11.00Stir fry chicken with lemongrass and basil. (tofu available)
- Spring Bowl$11.00Buckwheat noodle, mix green, carrot, cucumber, mint, cilantro, bean sprout, boil egg and chicken. Sesame seeds topping and served with house peanut tamarind sauce.
- Black rice pudding$5.00Black rice pudding with young coconut meat and topping with creamy coconut and toast coconut.
