Lalo's Restaurant (Maxwell & Halsted)

Two tacos stuffed with your choice of chicken, steak, ground beef, shredded beef, chorizo, or al pastor. Served with lettuce, tomato, and queso fresco with your choice corn or flour tortilla.

The same chicken soup with vegetables and elbow pasta served when you enjoy a meal at one of our tables. 32 oz

Four corn flute shaped tacos filled with choice of shredded chicken or beef, garnished with sour cream, guacamole, and queso fresco.

Four corn flute shaped crispy tacos stuffed with mashed potatoes and sliced poblano peppers, garnished with guacamole, sour cream, and cheese. Served with white rice and frijoles de la olla.

Two deep fried flour tortillas stuffed with beans, cheese, and choice of chicken, steak, or ground beef. Topped with sour cream, cilantro, onions, and salsa ranchera.

Mussels sauteed with garlic, onion, bacon, tomatoes, and spicy chile de arbol sauce. Topped with queso fresco.

A tasty mix of ripe avocados, diced tomatoes, onions, and cilantro. Served with a side of chopped jalapenos.

shrimp skewers wrapped with bacon

A generous combination of nachos topped with beans, melted chihuahua cheese, four ham, cheese quesadillas cut finger size, four mini flautas filled with shredded meat (two chicken and two beef) and one pork tamale. Served with sour cream, guacamole, and pico de gallo on the side.

Three thick handmade masa patties with a pinched up rim to hold savory fillings that include beans, sour cream, lettuce, tomato, and queso fresco. Choose your favorite topping of grilled chicken, steak, ground beef, chorizo, or al pastor.

Three delicious homemade tamales in corn husk stuffed with a mix of pork or chicken, green tomatillo, and red tomato sauce. Served with sour cream and salsa ranchera on the side.

Corn tortillas chips topped with refried beans and melted chihuahua cheese. Served with sour cream, fresh guacamole, and pico de gallo on the side.

Melted chihuahua cheese with your choice of green tomatillo or salsa ranchera.

Fresh seafood simmered in lime juice and seasoned with diced tomatoes, chopped sweet onions, cilantro, slices of avocado, and mix bell peppers.

Fresh raw shrimp cured in lime juice in a cilantro, Serrano pepper salsa, garnished with red onions, and cucumbers.

Shrimp cocktail with tomatoes, onions, cilantro, diced cucumber, and slices of fresh avocado.

The same chicken soup with vegetables and elbow pasta served when you enjoy a meal at one of our tables. 32 oz

Black bean soup. Served with queso fresco, sour cream, and jalapeno slices.

Chicken chile pasilla broth, avocado, tortilla strips, queso panela, and sour cream.

Flour tortilla filled with cheese and spread of refried beans. Served with sour cream, guacamole and pico de gallo on the center.

Flour tortilla filled with onions, mushrooms, tomatoes, and poblano peppers. Served with sour cream, guacamole, and pico de gallo on the center.

Flour tortilla filled with cheese, spinach, garlic, and fresh grilled shrimp. Served with sour cream, guacamole, and pico de gallo on the center.

Flour tortilla filled with cheese, tomatoes, onions, chipotle, and pork chorizo. Served with sour cream, guacamole and pico de gallo on the center.

Flour tortilla with ham and cheese fillings, grilled, and cut finger size. Served with salsa ranchera sauce. Served with sour cream, guacamole, and pico de gallo on the center.

For two people. Grilled skirt steak, chicken breast, plump shrimp wrapped in bacon, roasted pork ribs, sauteed mushrooms, pork chorizo, green onions, bell peppers, and grilled queso panela. Served with sour cream, guacamole, Mexican rice, frijoles charros, and pico de gallo on the side.

For one person. A generous mix of chicken breast, pork chorizo, skirt steak, sauteed mushrooms, grilled onions, grilled queso panela, plump shrimp wrapped in bacon, and cooked to create a truly unique taste. Served with Mexican rice and frijoles charros on the side.

Skirt steak fajitas. Sauteed with onions, tomatoes, and poblano peppers. Served with a side of pico de gallo, sour cream, guacamole, Mexican rice, refried beans, and choice of tortillas.

Chicken fajitas. Sauteed with onions, tomatoes, and poblano peppers. Served with a side of pico de gallo, sour cream, guacamole, Mexican rice, refried beans, and choice of tortillas.

Chicken and steak combo fajitas. Sauteed with onions, tomatoes, and poblano peppers. Served with a side of pico de gallo, sour cream, guacamole, Mexican rice, refried beans, and choice of tortillas.

Veggie style fajitas. Sauteed with onions, tomatoes, and poblano peppers. Served with a side of pico de gallo, sour cream, guacamole, Mexican rice, refried beans, and choice of tortillas.

Shrimp fajitas grilled with slices of onions tomatoes and colorful bell peppers. Served with white rice, potato salad on the side, and your choice of tortillas. Sauteed with onions, tomatoes, and poblano peppers. Served with a side of pico de gallo, sour cream, guacamole, Mexican rice, refried beans, and choice of tortillas.

Marinated portions of rib eye steak, grilled onions, tomatoes, and poblano peppers. Topped with melted cheese. Served with refried beans, Mexican rice, and fresh salad.

Two egg battered poblano peppers filled with cheese and pan fried in salsa ranchera mild sauce. Served with refried beans, Mexican rice, and fresh salad.

Two pieces of chicken lavishly smothered with rich spicy mole sauce and sprinkled with sesame seeds. Served with refried beans, Mexican rice, and fresh salad.

Grilled chicken breast prepared to taste. Served with Mexican rice, refried beans, fresh salad, and a cheese enchilada covered with red adobe sauce. Topped with sour cream and sprinkles of queso fresco.

Skirt steak prepared to taste. Served with Mexican rice, refried beans, fresh salad, and a cheese enchilada covered with red adobe sauce. Topped with sour cream and sprinkles of queso fresco.

Grilled chicken breast cooked to order and topped with frijoles charros. Served with two quesadillas, cactus salad, and fresh guacamole.

Grilled skirt steak cooked to order and topped with frijoles charros. Served with two quesadillas, cactus salad, and fresh guacamole.

Chef specialty chopped rib eye steak, grilled, and simmered in choice of spicy chile de arbol, or mild salsa ranchera sauce. Served with refried beans, Mexican rice, and fresh salad.

Three folded flour tortillas filled with cheese, grilled onions, and poblano peppers. Served with refried beans, Mexican rice, and fresh salad.

Your choice of breaded ribeye steak or breaded chicken breast, pan fried. Served with fries, rice, beans and salad.

Sprinkled with fresh queso fresco. Three rolled up corn tortillas with choice of shredded chicken, ground beef, or steak, and covered with choice of sauce green tomatillo, red adobo, or mole.

Covered with melted chihuahua cheese. Three rolled up corn tortillas with choice of shredded chicken, ground beef, or steak, and covered with choice of sauce green tomatillo, red adobo, or mole.

Three folded corn tortillas filled with melted cheese, covered with red adobo sauce, sour cream, and thin slices of onions. Served with white rice, potato salad, and garden fresh salad.

Three folded corn tortillas filled with melted cheese and covered with green tomatillo sauce. Topped with sour cream and melted cheese. Served with green rice and black beans.

Three rolled up corn tortillas stuffed with choice of baby cactus, queso fresco, or a mix of mushrooms, onions, and chihuahua cheese sauteed with Lalo’s signature spices. Served with white rice and black beans.

Three boiled skirt steak tacos, seasoned with lemon juice, onions, and cilantro. Served with Mexican rice, refried beans, fresh salad, grilled green onions, a roasted jalapeno tomatillo sauce on the side, and choice of corn or flour tortillas.

Two open faced crispy corn tortillas spread with refried beans. Topped with lettuce, tomato, cheese, sour cream, slices of avocado, and choice of ground beef, steak, chicken, chorizo, or veggies. Served with Mexican rice and refried beans.

Two tacos stuffed with your choice of chicken, steak, ground beef, shredded beef, chorizo, or al pastor. Served with lettuce, tomato, and queso fresco with your choice corn or flour tortilla.

Three tacos stuffed with your choice of chicken, steak, ground beef, shredded beef, chorizo, or al pastor. Served with lettuce, tomato, and queso fresco with your choice corn or flour tortilla.

Stuffed with slices of grilled chicken breast or steak sauteed with onions, tomatoes, and peppers. Covered with chile de arbol sauce and sprinkled with queso fresco.

Two deep fried flour tortillas stuffed with beans, cheese, and choice of chicken, steak, or ground beef. Topped with sour cream, cilantro, onions, and salsa ranchera.

Poblano peppers, onions, tomatoes, bell peppers, mushrooms, and pinto beans. Served with frijoles de la olla and green rice with guacamole on top.

Filled with beans, lettuce, tomato, and choice of chicken, steak, ground beef, or al pastor. Topped with sour cream and guacamole.

Four corn flute shaped tacos filled with choice of shredded chicken or beef, garnished with sour cream, guacamole, and queso fresco.

Four corn flute shaped crispy tacos stuffed with mashed potatoes and sliced poblano peppers, garnished with guacamole, sour cream, and cheese. Served with white rice and frijoles de la olla.

Three breaded with our own recipe or grilled fish tacos with a mayonnaise chipotle sauce on the side. Topped with pico de gallo. Accompanied with Mexican and refried beans.

Your choice of seafood in a special mix of chipotle sauce, salsa veracruzana and a touch of habanero sauce. Served with white rice, romaine lettuce, and potato salad. Spicy.

Your choice of sea food sauteed in a fresh garlic sauce. Served with white rice, romaine lettuce, and potato salad.

Your choice of fish covered with a mild tomato sauce. Served with white rice, romaine lettuce, and potato salad.

Plump shrimp from Mexico coastline cooked until pink and basted with fresh garlic sauce.

Shrimp sauteed in spices and smothered in exquisite cheese chipotle sauce. Served with white rice, refried beans, and fresh romaine lettuce.

Butterfly shrimp breaded with recipe.

Grilled shrimp sauteed with onions and tomatoes covered with a deliciously spicy chipotle sauce.

Three tacos with choice of corn or flour tortilla. Topped with lettuce, tomatoes, and queso fresco. With refried beans and Mexican rice. Mayonnaise chipotle sauce on the side.

Shrimp sauteed in a spicy mix of chipotle sauce and salsa veracruzana with a touch of habanero.

Seafood soup extravaganza made with shrimp, crab legs, octopus, clams, fish, and vegetables. Served with white rice, fresh limes, cilantro, and onions on the side. Choice of bread or tortilla.

A classic from the Mexican coastline. This tasty soup is made with fresh shrimp and vegetables. Served with white rice, fresh limes, cilantro, and onions on the side. Choice of bread or tortilla.

A delicious tilapia fish soup with vegetables made with a tasty recipe. Served with white rice, fresh limes, cilantro, and onions on the side. Choice of bread or tortilla.

Served with lettuce, tomatoes, red onions, queso panela, cucumber with refried beans, and Mexican rice on the ride. Accompanied with sour cream and guacamole. Dress your salad with choice of meats.

4oz

A generous combination of nachos topped with beans, melted chihuahua cheese, four ham, cheese quesadillas cut finger size, four mini flautas filled with shredded meat (two chicken and two beef) and one pork tamale. Served with sour cream, guacamole, and pico de gallo on the side.