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Sunday - Monday
Tuesday - Saturday
6:00 PM - 8:00 PM
Appetizers
- Sweet Chili Calamari$12.00Toasted sesame, shaved cucumber, and crispy wonton.
- Cornmeal Dusted Fried Oysters$13.00Red pepper relish, bacon, and marinated vegetables.
- Tuscan Scampi Shrimp$12.00Sun dried tomatoes, roasted garlic, and toasted baguette.
- Cast Iron Seared Scallops$16.00Bacon creamed corn, balsamic drizzle, and grilled crostini.
- Crab Cake$10.00Mixed greens and remoulade blanc.
- Pecan Crusted Baked Brie$13.00Pear chutney, tarragon, and raspberry marinated pears.
Soups and Salads
- Tomato Florentine Soup$6.00Spinach, parmesan crisp.
- Apple and Goat Cheese Salad$13.00Dried cranberries, toasted almonds, and warm bacon vinaigrette.
- Roasted Golden Beets$13.00Mandarin oranges, mixed greens, and pine nut vinaigrette.
- Lakeside Wedge$11.00Iceberg, pepper bacon, tomato, radish, and blue cheese.
Entrees
- Hazelnut Crusted Halibut$38.00Champagne mushroom risotto, asparagus, and tarragon brown butter.
- Cast Iron Seared Scallops$32.00Lemon risotto, spinach, basil pesto, and roasted red pepper.
- Grilled Colorado Lamb Chops$40.00Crispy Yukon, roasted Brussel sprouts, and mint preserve.
- Soy Demi-Glace Grilled Salmon$28.00Asparagus aux orange, jasmine rice pilaf, and coconut cream sauce.
- Braised Short Ribs$34.00Red wine reduction barbecue sauce, roasted carrots, and mashed potatoes.
- Seafood Pomodoro$34.00Lobster, scallops, shrimp, capellini, spinach, red peppers, and parmesan.
- Crab Cakes$28.00Roasted corn relish, gruyere mac, cheese, and remoulade blanc.
- North Carolina Rainbow Trout$25.00Sautéed in wine, lemon, and butter.
- Stuffed Rainbow Trout$28.00Lump crabmeat and crispy pepper bacon.
- Lakeside Steak-Frites (8 oz)$42.00Grilled filet, crispy Yukon, grilled asparagus, and mushroom au Poivre.
Sides
Sauces
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
