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    3. Lagar Restaurant
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    Location and hours

    1252 Stuyvesant Ave, Union, NJ 07083
    Sunday
    11:00 AM - 9:00 PMDINNER MENU
    Monday - Thursday
    11:00 AM - 9:30 PMDINNER MENU
    11:00 AM - 4:00 PMLUNCH MENU
    Friday
    11:00 AM - 10:30 PMDINNER MENU
    11:00 AM - 4:00 PMLUNCH MENU
    Saturday
    11:00 AM - 10:30 PMDINNER MENU

    Lagar Restaurant

    Brazilian • $$
      •  Read 5-Star Reviews  •  More info
    1252 Stuyvesant Ave, Union, NJ 07083
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    Wondering what's recommended here at this evening go-to? Lagar Restaurant customers might say the paelha – marinera, which is one of the most popular items on the entire menu. • $$ • Brazilian • Portuguese
    • Picked for you
      • Pan-Seared Sirloin Steak (Bife a Portuguesa)
      • Pan-Seared Chicken Breast (Frango ao molho de alho)
      • Shrimp in Garlic (Camarao a Guilho)
        Shrimp in a garlic and paprika sauce.
      • Grilled Salmon (Fielete de Salmao Grelhado)
        Grille salmon fillet served with truffled mashed potatoes and mixed vegetables.
      • Grilled Skirt Steak (Fraldinha Grelhada com Molho de Manchego Cheese)
        Grilled Skirt steak topped with Manchego Cheese sauce, served with white rice and Spanish fries.
    • Appetizers
        • Crispy Potatoes (Batatas Bravas)
          Crispy Potatoes, Served with Spicy Pimenton Aioli Sauce
        • Crab Avocado Dip
          Avocado, Crab Meat, Onions, Boiled Egg White, mixed with Olive Oil Mayo, Served w/ homemade toast
        • Croquets Crab & Shrimp (Bolinhos de Mariscos)
          Crab & Shrimp Croquets with Cream Cheese Filling, Garlic aioli Sauce
        • Stuffed Mushrooms (Cogumelos Racheados)
          Stuffed mushrooms with crab meat, cheese in a pork wine reduction.
        • Clams (Ameijoas a Bulhao Pato)
          Clams in a garlic, white wine, and cilantro sauce.
        • Stuffed Jumbo Shrimp (Camaroes Recheados)
          Jumbo Shrimp Stuffed w/ Crab Meat, blend of cheeses and a bed of Garlic Mash
        • Shrimp in Garlic (Camarao a Guilho)
          Shrimp in a garlic and paprika sauce.
        • Rissois
          Choice of leitao, Shrimp, Roasted beef, or Chicken, with garlic Aioli Sauce
        • Smoked Salmon (Salmao Fumado)
          Smoked Salmon, Cream Cheese, onions, cherry tomatoes & Greens on a toast
        • Charcuterie Platter (Prato de Queijo e Presunto)
          Portuguese charcuterie platter.
        • Calamari (Lulas Fritas)
          Calamari. Fried calamri served with house-made marinara sauce.
        • Baked Clams (Ameijoas Casino)
          Baked 1/2 shell clams with breadcrumbs, crab meat and bacon.
        • Chistorra
          Sauteed shrimp, portuguese sausage, mushrooms, and onions, in a meat demi-glace sauce.
        • Chourico Portugues
          Portuguese sauage flambe.
      • Salads & Soup
          • Soup of the Day (Sopa Do Dia)
          • Green Broth (Caldo Verde)
          • Chef's Caesar Salad
          • House Salad (Salada da Casa)
        • Pasta and Vegetarian
            • Linguine Pescador
              Linguine with shrimp, clams and scallops in tomato sauce
            • Lobster Ravioli
              Ricotta and Spinach Ravioli with Alfredo Sauce.
          • From the Sea
              • Grilled Branzino (Robalinho Braseado)
                Grilled branzino in a garlic olive oil sauce, served with beaten potatoes and mixed vegetables.
              • Jumbo Shrimp (Camarao Recheado)
                Stuffed jumbo shrimp with sauce served with mashed potatoes and mixed vegetables.
              • Jumbo Shrimp (Camarao a Lagar)
                Sauteed jumbo shrimp with portuguese sausage, garlic, peppers, onions, and fresh mushroom, served with white rice and spanish.
              • Grilled Salmon (Fielete de Salmao Grelhado)
                Grille salmon fillet served with truffled mashed potatoes and mixed vegetables.
            • From the Land
              • Pan-Seared Sirloin Steak (Bife a Portuguesa)
              • Grilled Veal Chops (Costeleta de Vitela)
              • Pan-Seared Chicken Breast (Frango ao molho de alho)
                Pan-seared and white rice
                chicken breast in a garlic sauce, served with Spanish fries
              • Grilled Top Sirloin (Espeto de Picanha grelhada C/ Camarao)
                Grilled Top sirloin Steak skewer with Jumbo shrimp and Pineaple with Sautted Potatoes Cubes, red Onions And House Salad.

              • Grilled Skirt Steak (Fraldinha Grelhada com Molho de Manchego Cheese)
                Grilled Skirt steak topped with Manchego Cheese sauce, served with white rice and Spanish fries.
              • Grilled Filet Mignon (Filet Mignon à Marrare)
                Grilled filet mignon with a Creamy Peppercorn Sauce, served with mixed vegetables and Truffled mashed potatoes
              • Grilled Lamb Chops (Costeletas de Borrego Grelhada)
                Grilled Lamb Chops With Mint Sauce, Served With Mashed potatoes and mix vegetables.
              • Grilled Pork Medallions (Medalhoes de Porco c/ Bacon ao Molho de Vinho Tinto)
                Grilled Pork Medallions Wrapped in Bacon in a Red Wine Sauce; served with Spanish fries and vegetables.
              • Sauteed Pork Cubes (Carne de Porco Alentejana)
                Sautéed pork cubs with clams and potatoes in a demi glazed sauce
              • Grilled Chicken Breast (Peito de Frango Estoril)
                Grilled chicken breast in a Demi Glazed sauce with shrimp and fresh mushrooms; served with spanish potatoes and white rice.
            5-Star Reviews
            Hear from people who love this spot
            Pola N.
            1 year ago
            Best restaurant in town ♥️