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    3. Lagar Restaurant
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    Location and hours

    1252 Stuyvesant Ave, Union, NJ 07083
    Sunday
    11:00 AM - 9:00 PMDINNER MENU
    Monday - Thursday
    11:00 AM - 9:30 PMDINNER MENU
    11:00 AM - 4:00 PMLUNCH MENU
    Friday
    11:00 AM - 10:30 PMDINNER MENU
    11:00 AM - 4:00 PMLUNCH MENU
    Saturday
    11:00 AM - 10:30 PMDINNER MENU

    Lagar Restaurant

    Brazilian • $$
      •  Read 5-Star Reviews  •  More info
    1252 Stuyvesant Ave, Union, NJ 07083
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    Wondering what's recommended here at this evening go-to? Lagar Restaurant customers might say the paelha – marinera, which is one of the most popular items on the entire menu. • $$ • Brazilian • Portuguese
    • Picked for you
        • Pan-Seared Sirloin Steak (Bife a Portuguesa)
          Shell steak in a demi glazed sauce topped with sunny side up eggs and prosciutto, served with broccoli rabe and Spanish fries
        • Grilled Salmon (Fielete de Salmao Grelhado)
          Grille salmon fillet served with truffled mashed potatoes and mixed vegetables.
        • Grilled Branzino (Robalinho Braseado)
          Grilled branzino in a garlic olive oil sauce, served with beaten potatoes and mixed vegetables.
        • Grilled Chicken Breast (Peito de Frango Estoril)
          Grilled chicken breast in a Demi Glazed sauce with shrimp and fresh mushrooms; served with spanish potatoes and white rice.
        • Shrimp in Garlic (Camarao a Guilho)
          Shrimp in a garlic and paprika sauce.
      • Appetizers
          • Crispy Potatoes (Batatas Bravas)
            Crispy Potatoes, Served with Spicy Pimenton Aioli Sauce
          • Crab Avocado Dip
            Avocado, Crab Meat, Onions, Boiled Egg White, mixed with Olive Oil Mayo, Served w/ homemade toast
          • Croquets Crab & Shrimp (Bolinhos de Mariscos)
            Crab & Shrimp Croquets with Cream Cheese Filling, Garlic aioli Sauce
          • Stuffed Mushrooms (Cogumelos Racheados)
            Stuffed mushrooms with crab meat, cheese in a pork wine reduction.
          • Clams (Ameijoas a Bulhao Pato)
            Clams in a garlic, white wine, and cilantro sauce.
          • Stuffed Jumbo Shrimp (Camaroes Recheados)
            Jumbo Shrimp Stuffed w/ Crab Meat, blend of cheeses and a bed of Garlic Mash
          • Shrimp in Garlic (Camarao a Guilho)
            Shrimp in a garlic and paprika sauce.
          • Rissois
            Choice of leitao, Shrimp, Roasted beef, or Chicken, with garlic Aioli Sauce
          • Smoked Salmon (Salmao Fumado)
            Smoked Salmon, Cream Cheese, onions, cherry tomatoes & Greens on a toast
          • Charcuterie Platter (Prato de Queijo e Presunto)
            Portuguese charcuterie platter.
          • Calamari (Lulas Fritas)
            Calamari. Fried calamri served with house-made marinara sauce.
          • Baked Clams (Ameijoas Casino)
            Baked 1/2 shell clams with breadcrumbs, crab meat and bacon.
          • Chistorra
            Sauteed shrimp, portuguese sausage, mushrooms, and onions, in a meat demi-glace sauce.
          • Chourico Portugues
            Portuguese sauage flambe.
        • Salads & Soup
            • Soup of the Day (Sopa Do Dia)
            • Green Broth (Caldo Verde)
            • Chef's Caesar Salad
            • House Salad (Salada da Casa)
          • Pasta and Vegetarian
              • Linguine Pescador
                Linguine with shrimp, clams and scallops in tomato sauce
              • Lobster Ravioli
                Ricotta and Spinach Ravioli with Alfredo Sauce.
            • From the Sea
                • Grilled Branzino (Robalinho Braseado)
                  Grilled branzino in a garlic olive oil sauce, served with beaten potatoes and mixed vegetables.
                • Jumbo Shrimp (Camarao Recheado)
                  Stuffed jumbo shrimp with sauce served with mashed potatoes and mixed vegetables.
                • Jumbo Shrimp (Camarao a Lagar)
                  Sauteed jumbo shrimp with portuguese sausage, garlic, peppers, onions, and fresh mushroom, served with white rice and spanish.
                • Grilled Salmon (Fielete de Salmao Grelhado)
                  Grille salmon fillet served with truffled mashed potatoes and mixed vegetables.
              • From the Land
                • Pan-Seared Sirloin Steak (Bife a Portuguesa)
                • Grilled Veal Chops (Costeleta de Vitela)
                • Pan-Seared Chicken Breast (Frango ao molho de alho)
                  Pan-seared and white rice
                  chicken breast in a garlic sauce, served with Spanish fries
                • Grilled Top Sirloin (Espeto de Picanha grelhada C/ Camarao)
                  Grilled Top sirloin Steak skewer with Jumbo shrimp and Pineaple with Sautted Potatoes Cubes, red Onions And House Salad.

                • Grilled Skirt Steak (Fraldinha Grelhada com Molho de Manchego Cheese)
                  Grilled Skirt steak topped with Manchego Cheese sauce, served with white rice and Spanish fries.
                • Grilled Filet Mignon (Filet Mignon à Marrare)
                  Grilled filet mignon with a Creamy Peppercorn Sauce, served with mixed vegetables and Truffled mashed potatoes
                • Grilled Lamb Chops (Costeletas de Borrego Grelhada)
                  Grilled Lamb Chops With Mint Sauce, Served With Mashed potatoes and mix vegetables.
                • Grilled Pork Medallions (Medalhoes de Porco c/ Bacon ao Molho de Vinho Tinto)
                  Grilled Pork Medallions Wrapped in Bacon in a Red Wine Sauce; served with Spanish fries and vegetables.
                • Sauteed Pork Cubes (Carne de Porco Alentejana)
                  Sautéed pork cubs with clams and potatoes in a demi glazed sauce
                • Grilled Chicken Breast (Peito de Frango Estoril)
                  Grilled chicken breast in a Demi Glazed sauce with shrimp and fresh mushrooms; served with spanish potatoes and white rice.
              5-Star Reviews
              Hear from people who love this spot
              Pola N.
              11 months ago
              Best restaurant in town ♥️