La Vickyna Latin Fusion
5.0 x (13) • Mexican • Sushi • Latin American • New Mexican • Greek • Breakfast and Brunch • $$ • Info
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60 Raymond Avenue
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Sunday - Monday
11:00 AM - 9:00 PM • Breakfast Menu
Tuesday - Thursday
11:00 AM - 9:00 PM • Breakfast Menu
11:00 AM - 9:00 PM • Menu
Friday - Saturday
11:00 AM - 9:00 PM • Breakfast Menu
Appetizers
- Guacamole$12.00Served with chicharrones and fried tostones.
- Empanadas$9.00 • 100% (3)Deep-fried flour tortillas filled with cheese and chicken or beef served with avocado aioli and chipotle mayo.
- Ceviche$19.00Fresh red snapper marinated in citrus juice served with cucumber, tomatoes, onions, cilantro, and mango.
- Picadera$19.00Fried yuca, chicken wings, pork belly, chorizo, and tostones.
- La Vicky Wings$14.00Barbecue, buffalo, or mango habanero.
- Yogi Bao Buns$12.00Sweet Thai pork belly topped with spicy mayo sauce, peanuts, scallions, and cilantro.
- Tacos Dorados$14.00Deep-fried rolled taquitos served with guacamole and sour cream.
- Quesadilla$13.0013-inch flour tortilla, filled with mixed cheese, pico de gallo, and your choice of meat.
- Will's Pork Belly$16.00Crispy Iberico pork belly tossed with a mango habanero sauce served in tostones, mango, pico de gallo, pickled onions, and micro cilantro.
Mazatlan Style Seafood
- Pulpo Topolobampo$25.00Sautéed octopus with butter, lemon, and paprika served in a mashed potatoes bed and house salad.
- Aguachile$23.00Very spicy. Shrimp cooked in a secret lime sauce, cucumbers, and red onion.Spicy
- Torre de Mariscos$35.00Aguachile, cooked shrimp, octopus, fresh tuna, cucumber, onion, and avocado.
- Huachinango$21.00Deep-fried seasoned red snapper served with pico rice and beans.
- Charola El Barbas$35.00All Sinaloa-style shrimp, fresh tuna, octopus, cucumber, tomato, onion, and the secret salsa negra with Tostitos.
- Sopa 7 Mares$32.00Creamy tomatoes and coconut broth, seafood mix, clams, tilapia, and shrimp.
- Coctel de Camaron$19.00Shrimp, cucumbers, tomatoes, onion, cilantro, and jalapeños in a shrimp broth, served cold.
- Ceviche El Toques$25.00Shrimp, octopus, and tilapia marinated in citrus juice, served with cucumber, tomato, onion, cilantro, and mango.
Birria Lovers
- Birria Ramen$12.00Ramen noodles served with birria meat, secret oriental sauce, onions, and cilantro. What's birria. Is a slow-cooked beef stew. The meat is marinated in a secret mix of chiles and spices. This birria is my family's secret recipe from the southwest of Mexico. We have been cooking this recipe for more than 50 years. We serve it in different ways as you can see. Chef Victoria McDermott.Popular
- Pizza-Birria$19.0012-inch flour tortilla loaded with cheese, birria, onions, and cilantro. What's birria. Is a slow-cooked beef stew. The meat is marinated in a secret mix of chiles and spices. This birria is my family's secret recipe from the southwest of Mexico. We have been cooking this recipe for more than 50 years. We serve it in different ways as you can see. Chef Victoria McDermott.
- Birria/Dipping Taco$17.00 • 100% (3)Braised short rib, served in a crispy cheesy corn tortilla, served with consume, pickled onion, and habanero sauce. What's birria. Is a slow-cooked beef stew. The meat is marinated in a secret mix of chiles and spices. This birria is my family's secret recipe from the southwest of Mexico. We have been cooking this recipe for more than 50 years. We serve it in different ways as you can see. Chef Victoria McDermott.
Taco Lovers
Entrées
Sides
Soups
La Vicky Healthy
Sushi Rolls Fritos
La Vicky Sushi Naturales
Drinks
Sweet Dish
