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Uber Eats Home
    La una cantina
    Too far to deliver

    La una cantina

    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 09:00 PMMenu
    11:00 AM - 03:00 PMBrunch
    Monday - Friday
    11:00 AM - 09:00 PMMenu
    Saturday
    11:00 AM - 09:00 PMMenu
    11:00 AM - 03:00 PMBrunch

    254 North Walnut Street, Bloomington, IN 47404 • More


    • Picked for you

      • Carne Asada

        Gluten-free. Steak, rajas, crema, and queso fresco.
        $4.50
        Gluten Free
      • Al Pastor

        Gluten-free. Seared pork shoulder, pineapple, cilantro, onion, and salsa aguacate.
        $4.00
        Gluten Free
      • Queso

        Vegetarian. Gluten-Free. Melted cheese with tortilla chips. Three house-made salsas and tortilla chips. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with M health conditions may be at a higher risk if these foods are consumed raw or undercooked. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
        $8.00
        vegetrian and gluten free
      • Street Tacos

        Gluten-free. Choice of three tacos al pastor, carne asada, and carnitas. Served with arroz verde or frijoles negro.
        $15.00
        Gluten Free
      • Chicken Enchiladas

        Gluten-free. Shredded chicken, onion, crema, queso fresco, and your choice of sauce: mole negro, salsa ranchero, salsa verde, or queso sauce. Served with arroz verde or frijoles negro.
        $15.00
        Gluten Free
    • Chips and Dips

      • Chips & Salsa

        Vegetarian. Gluten-Free. Salsa Roja with tortilla chips. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with M health conditions may be at a higher risk if these foods are consumed raw or undercooked. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
        $3.00
        vegetrian and gluten free
      • Salsa Trio

        Vegetarian. Gluten-Free. Three house-made salsas and tortilla chips. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with M health conditions may be at a higher risk if these foods are consumed raw or undercooked. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
        $5.00
        vegetrian and gluten free
      • Guacamole

        Vegetarian. Gluten-Free. Fresh avocado guacamole with tortilla chips.Three house-made salsas and tortilla chips. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with M health conditions may be at a higher risk if these foods are consumed raw or undercooked. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
        $8.00
        vegetrian and gluten free
      • Queso

        Vegetarian. Gluten-Free. Melted cheese with tortilla chips. Three house-made salsas and tortilla chips. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with M health conditions may be at a higher risk if these foods are consumed raw or undercooked. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
        $8.00
        vegetrian and gluten free
      • La Mesa

        Selection of all salsas and guacamole with tortilla chips. Three house-made salsas and tortilla chips. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with M health conditions may be at a higher risk if these foods are consumed raw or undercooked. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
        $12.00
      • Queso Fundido

        Vegetarian. Gluten-Free. Baked Mexican cheeses topped with caramelized onion, jalapeno, cilantro, served with tortilla chips. Three house-made salsas and tortilla chips. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with M health conditions may be at a higher risk if these foods are consumed raw or undercooked. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
        $7.00
        vegetrian and gluten free
    • Shareables

      • Taquitos

        Vegetarian. Gluten-Free. Choice of shredded chicken or chorizo-spiced sweet potato rolled in a crispy corn tortilla with salsa verde, queso fresco, crema, pickled red onions, and cilantro.
        $9.00
        vegetrian and gluten free
      • Ceviche

        Gluten-Free. Fish of the day, avocado, pico de gallo, lime juice, pasilla chile mayo, pickled onion, and cilantro, with tortilla chips.
        $14.00
        Gluten Free
      • Quesadilla

        Vegetarian. Tortilla filled with Oaxaca cheese and epazote.
        $3.00
    • Tacos

      • Pork Cochinita

        Gluten-free. Achiote-marinated pork, slow-roasted in banana leaf, fresh guacamole, adobo sauce, radish, and salsa verde.
        $3.50
        Gluten Free
      • Mole Negro

        Gluten-free. Shredded chicken, mole negro sauce, crema, white onion, sesame, queso fresco. Nut and peanut. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with M health conditions may be at a higher risk if these foods are consumed raw or undercooked. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
        $3.50
        Gluten Free
      • Pescado

        Beer battered cod, tamarind, pasilla chili mayo, pickled onion, and cilantro.
        $4.00
      • Beef Barbacoa

        Gluten-free. Guajillo marinated braised beef, black bean salsa, onion, cilantro, and salsa aguacate.
        $4.50
        Gluten Free
      • Chicken Tinga

        Gluten-free. Shredded chicken, crema, avocado, cilantro, and queso fresco.
        $3.50
        Gluten Free
      • Cauliflower

        Vegetarian, gluten-free. Deep-fried Cauliflower, a mole of the week, avocado, pickled onion, Salsa macha, and herbs. Possible nut and/or peanut. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with M health conditions may be at a higher risk if these foods are consumed raw or undercooked. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
        $4.00
        vegetrian and gluten free
      • Hongos

        Vegetarian, gluten-free. Roasted mushrooms, melted cheese, rajas, herbs, and queso fresco.
        $4.00
        vegetrian and gluten free
    • Street Tacos

      • Carne Asada

        Gluten-free. Steak, rajas, crema, and queso fresco.
        $4.50
        Gluten Free
      • Carnitas

        Gluten-free. Confit pork shoulder, onion, cilantro, and salsa verde.
        $3.50
        Gluten Free
      • Al Pastor

        Gluten-free. Seared pork shoulder, pineapple, cilantro, onion, and salsa aguacate.
        $4.00
        Gluten Free
    • Kids

      • Chicken Tenders

        With arroz verde or frijoles negro.
        $5.00
      • Cheese Quesadilla

        With arroz verde or frijoles negro.
        $5.00
      • Taco

        With arroz verde or frijoles negro.
        $5.00
    • Tortas

      • Chicken Milanes

        Breaded chicken breast, black bean puree, tomato, shredded cabbage, pickled onions, pickled jalapenos, pasilla chile mayo, salsa verde, and melted cheese.
        $11.00
      • Pork Cochinita

        Achiote-marinated pork, slow-roasted in banana leaf, black bean puree, onion, shredded cabbage, cilantro, and pickled jalapenos.
        $11.00
      • Portobella Mushroom

        Vegetarian. Grilled portobello mushroom, black bean puree, chorizo-spiced sweet potato, shredded cabbage, crema, pickled onion, and melted cheese.
        $10.00
    • Platos Fuertes

      • Oaxacan Salad

        Vegetarian. Gluten-Free. Lettuce sweet potato, chorizo-spiced corn, black beans, avocado, pickled red onion, queso fresco, and tortilla strips. Served with poblano ranch dressing.
        $12.00
        vegetrian and gluten free
      • Rice Bowl

        Vegetarian. Gluten-Free. Arroz verde sweet potato, chorizo-spiced corn, black beans, avocado, pickled red onion, queso fresco, and tortilla strips. Served with poblano ranch dressing.
        $12.00
        vegetrian and gluten free
      • Chicken Bonita

        Gluten-free. Blackened chicken breast, mole negro sauce, fried brussels sprouts, arroz verde, cilantro, white onion, and queso fresco.
        $18.00
        Gluten Free
      • Ancho Rub Pork Tenderloin

        Gluten-free. Blackened-grilled pork tenderloin over corn soufflé, crispy potatoes, crema, and orange-jalapenos salsa.
        $18.00
        Gluten Free
      • Baja Fish

        Gluten-free. Blackened fish of the day over arroz verde, sauteed vegetables, sweet plantains, and garlic-serrano mojo sauce.
        $22.00
        Gluten Free
      • Sweet Potato Enchiladas

        Vegetarian. Gluten-free. Black bean salsa, rajas, tortilla strips, crema, queso fresco served with arroz verde or frijoles negro.
        $14.00
        vegetrian and gluten free
      • Street Tacos

        Gluten-free. Choice of three tacos al pastor, carne asada, and carnitas. Served with arroz verde or frijoles negro.
        $15.00
        Gluten Free
      • Chicken Enchiladas

        Gluten-free. Shredded chicken, onion, crema, queso fresco, and your choice of sauce: mole negro, salsa ranchero, salsa verde, or queso sauce. Served with arroz verde or frijoles negro.
        $15.00
        Gluten Free
    • Sides

      • Arroz

        $5.00
      • Frijoles Negro

        $5.00
    • Postres

      • Tres Leches

        Three milk sauce, pineapple, lime, and white sesame.
        $9.00
      • Churros

        Chocolate and dulce de leche.
        $7.00
    • Soft Drinks

      • Pepsi

        $2.25
      • Diet Pepsi

        $2.25
      • Mountain Dew

        $2.25
      • Dr. Pepper

        $2.25
      • Mug Root Beer

        $2.25
      • Orange Crush

        $2.25
      • Tropicana Lemonade

        $2.25
    • Picked for you

      • Yogurt Parfait

        Greek yogurt, granola, berries, and honey.
        $9.00
      • Breakfast Burrito

        3 eggs, chorizo, and spicy mayo.
        $8.00
      • Eggs Benedict Mexicana

        Sopes, poblano cream sauce, chorizo sausage, and crema.
        $12.00
      • Buttermilk Pancakes

        Berries, pecans, cream cheese, and maple.
        $12.00
      • Chilaquiles

        Tortilla chips tossed in salsa with 2 eggs.
        $12.00
    • Featured Items

      • Churros

        Fresh Mexican donuts and chocolate sauce.
        $5.00
      • Chilaquiles

        Tortilla chips tossed in salsa with 2 eggs.
        $12.00
      • French Toast

        Strawberries, toasted pecans, and maple syrup.
        $10.00
      • Avocado Toast

        Add Egg for an additional charge.
        $5.00
      • Grilled Cheese

        Side Soup.
        $5.00
      • Biscuits & Sausage Gravy

        Add Egg for an additional charge.
        $6.00
      • Buttermilk Pancakes

        Berries, pecans, cream cheese, and maple.
        $12.00
      • Yogurt Parfait

        Greek yogurt, granola, berries, and honey.
        $9.00
      • Croque Senor sandwich

        Breaded chicken with gravy, pickles, and spicy mayo. Add egg for an additional charge.
        $10.00
      • Breakfast Burrito

        3 eggs, chorizo, and spicy mayo.
        $8.00
      • Eggs Benedict Mexicana

        Sopes, poblano cream sauce, chorizo sausage, and crema.
        $12.00