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    5. La Summa
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    Location and hours

    30 Fleet St, Boston, MA 02113
    Sunday
    04:00 PM - 09:00 PM
    Monday - Tuesday
    Closed
    Wednesday - Friday
    04:00 PM - 09:00 PM
    Saturday
    04:00 PM - 09:30 PM

    La Summa

    Salads
      •  More info
    30 Fleet St, Boston, MA 02113
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Wondering what to order at this evening go-to? Of the 30 things on the menu, the Salsiccia-italian Sausage is one of the items that gets the most orders. • Salads • Pasta • Italian
    • Picked for you
        • Vitello Parmigiana
          Breaded veal cutlet, tops with muzzerella and marinara. Served with pasta.
        • Tagliatelle with Polpette (Meatballs)
          Freshly made.
        • Vitello Speciale
          Specialty-lightly breaded veal or boneless breast of chicken layered with prosciutto, mozzarella, and mushrooms in a sweet marsala wine reduction with fresh pasta.
        • Pollo Limone
          Boneless breast of chicken sauteed in light egg batter, topped with melted mozzarella cheese, spinach, and artichoke hearts in a lemon butter sauce served with fresh spinach tagliatelle.
        • Baked Manicotti
          A fresh pasta crepe filled with spinach and ricotta cheese baked in marinara sauce. Freshly made.
      • Antipasti
          • Bruschetta
            Crusty baked Italian bread drizzled with olive oil, topped with tomato, cheese, and Italian spices.
          • Cozze
            Poached mussels in a red or white sauce.
          • Funghi Ripieni
            Mushrooms brimming with our own unique stuffing.
          • Carciofo Grande
            Traditionally seasoned and stuffed premium artichoke.
          • Arancini
            Italian rice balls filled with Parmigiano cheese, mozzarella, chicken, ground beef, and peas.
        • Insalate
            • Caprese
              Sliced fresh mozzarella with fresh tomato, basil, and olive oil.
            • Caesar
              A traditional mixture of romaine, Parmigiano cheese, anchovies, and croutons mixed with our own Caesar dressing.
            • Insalate Della Casa (for 2)
              Field greens, fruit, figs, walnuts, gorgonzola cheese, and raspberry vinaigrette.
            • Arugula Salad
              Topped with shaved Parmigiano, olive oil, and lemon dressing.
          • Pasta
              • Pasta Alfredo
                Fresh pasta, light cream, romano cheese, prosciutto, and peas. Freshly made.
              • Fusilli Pasta
                Fresh fusilli pasta with a light Sicilian basil Pomodoro marinara sauce. Freshly made.
              • Baked Manicotti
                A fresh pasta crepe filled with spinach and ricotta cheese baked in marinara sauce. Freshly made.
              • Gnocchi
                Potato pasta traditionally served in marinara sauce. Freshly made.
              • Pappardelle E Melanzane
                Fresh wide noodle pasta gently tossed with thin slices of eggplant in marinara sauce. Freshly made.
              • Pasta Spinaci
                Lightly sauteed prosciutto, spinach, sun-dried tomatoes tossed with cavatelli, and cream sauce. Freshly made.
              • Gamberi Siciliano
                Sauteed jumbo shrimp tossed with zucchini, broccoli, and fusilli in a scampi sauce. Freshly made.
              • Tagliatelle with Clam Sauce
                Freshly made.
              • Tagliatelle with Polpette (Meatballs)
                Freshly made.
            • Secondi Piatti
                • Haddock Bianco
                  Fresh haddock poached in white wine and baked with a light bread crumb topping - served with the vegetable of thee say and mashed potatoes.
                • Vitello Speciale
                  Specialty-lightly breaded veal or boneless breast of chicken layered with prosciutto, mozzarella, and mushrooms in a sweet marsala wine reduction with fresh pasta.
                • Pollo Speciale
                  Specialty-lightly breaded veal or boneless breast of chicken layered with prosciutto, mozzarella, and mushrooms in a sweet marsala wine reduction with fresh pasta.
                • Pollo Limone
                  Boneless breast of chicken sauteed in light egg batter, topped with melted mozzarella cheese, spinach, and artichoke hearts in a lemon butter sauce served with fresh spinach tagliatelle.
                • Salsiccia-Italian Sausage
                  Spicy Italian sausage grilled and tossed with fusilli pasta, broccoli rabé, and roasted peppers. There menu items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
                • Pollo, Salsiccia Con Rabe
                  Chicken, sausage, broccoli rabe, Gemelli pasta sauteed with oil, garlic, and cheese.
                • House Special
                  Combination of veal, chicken, sausage, artichokes, pepperoncini, mushrooms, and Italian spices infused with spicy white wine sauce served over fresh pasta.
                • Haddock Pizziola
                  Baked in a light red sauce with onions and sliced potatoes.
                • Manzo (14 oz)
                  Prime sirloin served with mashed potatoes and vegetables. There menu items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
                • Costoletta Di Maiale
                  Pork chops served with sliced potatoes, vinegar peppers, and balsamic reduction. There menu items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
                • Vitello Parmigiana
                  Breaded veal cutlet, tops with muzzerella and marinara. Served with pasta.
                • Pollo Parmigiana
                  Boneless chicken cutlet, tops with muzzerella and marinara. Served with pasta.