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    3. La Strada Italian Restaurant BYO
    Too far to deliver

    Location and hours

    2519 Huntingdon Pike, Huntingdon Valley, PA 19006
    Sunday
    3:30 PM - 7:30 PM
    Monday
    Closed
    Tuesday - Friday
    3:30 PM - 7:30 PM
    Saturday
    Closed

    La Strada Italian Restaurant BYO

    Italian • $$
      •  More info
    2519 Huntingdon Pike, Huntingdon Valley, PA 19006
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    Wondering what's best here? The pollo is one of the things users order the most and the spaghetti bolognese and the vitello are two of the items most commonly ordered together at this evening go-to. • $$ • Italian • Pasta • Comfort Food • Family Meals • Italian • Pasta
    • Popular Items
      • Chicken Classics
        Chicken Classics served over Penne | includes side house salad
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      • Rigatoni Ala Vodka
        Rigatoni tossed in a light-marinara cream sauce with diced sun-dried tomatoes and a splash of vodka.
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      • Spaghetti Bolognese
        Chef's fresh mixture of ground Veal, Beef & Pork simmered in Tomato sauce with a splash of red wyne | served over Spaghetti sprinkled with Aged Parmesan
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    • STARTER APPS
      • Steamed Mussels
        Fresh P.E.I. Mussels steamed open in-the-shell & sautéed in choice of three sauces
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      • Artichoke Hearts Francese
        Artichoke Hearts egg-batter-dipped and sautéed in a delicate Lemon Butter Sherry Wine Sauce
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      • Octopus Affogato
        Fresh Baby Octopus seasoned and cooked | sliced and sautéed in choice of sauce
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      • Tonno Pepe Nero
        Rare tuna filet pan-seared with a black pepper crust, sliced and served with fresh ginger, wasabi, and soy sauce.
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      • Steamed Clams
        Fresh Little Necks steamed open in-the-shell and sautéed in choice of three sauces
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    • SALADS
      • Large Salmon Caesar Entrée
        Topped with a Grilled Salmon Fillet (8-oz)
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      • Large Chicken Caesar Entrée
        Topped with Sliced Grilled Chicken Breasts (2)
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      • Large Shrimp Caesar Entrée
        Topped with Grilled Jumbo Shrimp (4)
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    • PASTA DISHES
      • Mussels over Spinach (No Pasta)
        Fresh P.E.I. Mussels steamed open in-the-shell and sautéed in choice of sauce over Spinach (No pasta).
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      • Rigatoni Ala Vodka
        Rigatoni tossed in a light-marinara cream sauce with diced sun-dried tomatoes and a splash of vodka.
        Quick view
      • Cavatelli & Broccoli
        Fresh Broccoli florets sautéed in garlic & oil, sprinkled with grated parmesan
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      • Gnocchi Pomodori
        Pillowy potato dumplings with choice of sauces.
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      • Gnocchi Lemon Cream Sauce
        Sauteed spinach and sun-dried tomatoes tossed with homemade potato dumplings in a light-lemon cream sauce.
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      • Spaghetti Puttanesca
        Traditional sauce with mushrooms, capers & black olives sautéed with garlic & anchovies in marinara sauce
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      • Spaghetti Bolognese
        Chef's fresh mixture of ground Veal, Beef & Pork simmered in Tomato sauce with a splash of red wyne | served over Spaghetti sprinkled with Aged Parmesan
        Quick view
      • Sacchetti Tartufo Nero
        Ricotta filled homemade “Beggar-Purse Pasta” topped with Mushrooms and a drizzle of Imported Black Truffle Oil | served in a Sage Butter sauce
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      • Lobster Ravioli
        Homemade lobster ravioli stuffed with chunks of lobster meat in creamy vodka sauce.
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      • Farfalle e Gamberi
        Jumbo Shrimp sautéed in a Light-Marinara white wine sauce tossed with Bow-tie pasta.
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      • Clams over Linguine
        Fresh Little Necks steamed open in-the-shell | sautéed in Mild 'n Tangy Marinara
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      • Mussels over Linguine
        Fresh P.E.I. Mussels steamed open in-the-shell and sautéed in Mild 'n Tangy Marinara
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    • CHICKEN & VEAL
        • Chicken Classics
          Chicken Classics served over Penne | includes side house salad
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        • Chicken Grigliato (G/F)
          Gluten-Free Grilled Chicken with Xvoo & fresh Lemon juice | topped with Bruschetta & served with Vegetables & Potato
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        • Chicken Saltimbocca
          Boneless chicken breasts layered with prosciutto, spinach and fontina | sauteed in white wine sage sauce. Served over penne.
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        • Veal Classics
          Veal Classics served over Penne | includes side house salad
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        • Veal Grigliato (G/F)
          Gluten-Free Grilled Veal with Xvoo & fresh Lemon juice | topped with Bruschetta & served with Vegetables & Potato
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        • Veal Saltimbocca
          Veal scallopini layered with prosciutto, spinach, and fontina. Sauteed in a white wine sage sauce. Served over penne.
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      • EGGPLANT FAVORITES
      • CHEF'S SIGNATURE DISHES
        • Grilled Lamb Chops (G/F)
          Meaty New Zealand rack of lamb rubbed with fine herbs and grilled to your temperature liking. Served with a port wine au jus demi glace
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        • Salmone Spinacio
          Pan-seared Salmon Fillet on a bed of spinach garnished with Grape Tomatoes with a white wine lemon caper sauce | served w/ Roasted Red Bliss Potatoes
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        • Pollo Fantasia
          Boneless Chicken Breasts sautéed with spinach, ricotta, and mozzarella in a light-marinara white wine sauce.
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        • Pollo Carciofo
          Boneless Chicken Breasts sautéed w/ Artichoke Hearts, diced Tomatoes, Black Olives & Hot Cherry Peppers | garlic white wine sauce
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        • Chicken & Shrimp di Saronno
          Boneless Chicken Breast & Jumbo Shrimp sautéed w/mushrooms & diced tomatoes in an Amaretta cream sauce over linguine
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      • FAMILY-STYLE DINNERS FOR FOUR (4)
          • Family-Style | PASTA for 4
            Select One Classic Pasta Entrée | served with Caesar or House Salad | Mini Cannoli for Dessert | Fresh Italian Bread | Add an optional topping of sliced Chicken or Jumbo Shrimp.
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          • Family-Style | CHICKEN for 4
            Select One Classic Chicken dish or Eggplant Parmesan | served with side of Penne | Caesar or House Salad | Mini Cannoli for Dessert | Fresh Italian Bread.
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          • Family-Style | VEAL for 4
            "Try the Veal, it's the Best in the City" | Select One Classic Veal dish or Stuffed Eggplant Rollatini | served with side of Penne | Caesar or House Salad | Mini Cannoli for Dessert | Fresh Italian Bread.
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        • CATERING (Half-Trays | Serves 8-10)
          • SIDE DISHES & BOTTLED WATER
            • Side of Anchovies
              Moroccan anchovies and a tasty touch on a salad and antipasto.
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            • Side of Spinach
              Fresh leaf spinach (aka spinach) sauteed with fresh garlic.
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            • Side of Mushrooms
              Fresh Kennett square button mushrooms sauteed in garlic until lightly browned.
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            • Side of Broccoli Rabe
              Fresh Italian broccoli rabe (aka rapini) sauteed with fresh garlic.
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            • Large Order of Fries
              A large order of crispy fries served with ketchup.
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            • Side of Meatballs (2 per order)
              Our famous all-beef meatballs. Served in our rich tomato sauce (2 per order).
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          • DECADENT DESSERTS