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    4. La Scala Restaurant & Pizzeria

    La Scala Restaurant & Pizzeria Menu and Delivery in Commack

    Too far to deliver

    Location and hours

    34 Vanderbilt Motor Pkwy, Commack, NY 11725
    Sunday - Thursday
    11:00 AM - 8:45 PM
    Friday - Saturday
    11:00 AM - 9:45 PM

    La Scala Restaurant & Pizzeria

    4.7 (78 ratings) • Pizza
      •  More info
    34 Vanderbilt Motor Pkwy, Commack, NY 11725
    Enter your address above to see fees, and delivery + pickup estimates.
    This is among the 3 most popular places for Pizza takeout in Commack on Uber Eats. Experience one of the most popular menu items among Uber Eats users at this evening go-to: the Cheese Stuffed Garlic Knots. If you're looking to order a couple things, you may consider this popular combination: the Cheese Stuffed Garlic Knots and the Neapol... Show more
    This is among the 3 most popular places for Pizza takeout in Commack on Uber Eats. Experience one of the most popular menu items among Uber Eats users at this evening go-to: the Cheese Stuffed Garlic Knots. If you're looking to order a couple things, you may consider this popular combination: the Cheese Stuffed Garlic Knots and the Neapolitan Pizza. • Pizza • American • Italian • Pasta

    • Popular Items

      • Neapolitan Pizza
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      • Meatball Parmigiana Hero
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      • Chicken Parmigiana Hero
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      • Insalata la Scala
        Chopped romaine topped with diced tomatoes, red onions, and cucumbers topped with shredded mozzarella cheese.
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      • Baked Ziti Parmigiana
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    • Beverages

    • Appetizers (Antipasti)

      • Clams Oreganata (8)
        Baked with seasoned breadcrumbs.
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      • Clams Casino (8)
        With bacon, green and red peppers, celery, garlic, and onions
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      • Calamari Fritti
        Golden fried calamari served with a side of homemade marinara sauce.
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      • Mozzarella in Carrozza
        Bread stuffed with fresh mozzarella, tomato basil, and baked in a Filetto di Pomodoro sauce.
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      • Buffalo Fried Calamari
        Sauteed in our house buffalo sauce.
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      • Fried Zucchini
        Zucchini sticks lightly breaded fried until golden served with a side of tomato sauce for dipping.
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      • Mozzarella Sticks
        Served with a side of tomato sauce.
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      • Mussels Luciano
        Sauteed with shallots a touch of dry in white cream sauce.
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      • Calamari Arrabbiata
        In a spicy cherry pepper sauce.
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      • Eggplant Rollatini
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      • Stuffed Mushrooms
        Stuffed with our homemade seafood stuffing.
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      • Melanzane Fritte
        Freshly breaded eggplants stick served with our homemade marinara sauce.
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      • Broccoli Rabe
        Fresh broccoli rabe sauteed in garlic oil served with garlic bread.
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      • Buffalo Wings (12)
        Sauteed in our house buffalo sauce mild, spicy, honey barbecue, or honey Cajun spice.
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      • Garlic Bread
        Toasted Italian bread topped with our famous garlic sauce melted mozzarella cheese.
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      • Fried Ravioli (4 pcs)
        Filled with ricotta cheese, lightly breaded, and fried to perfection. Served with a side of tomato sauce for dipping.
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      • Antipasto Freddo (Cold)
        Fresh mozzarella, tomatoes, roasted red peppers, prosciutto, soppressata, stuffed peppers, Kalamata olives, artichoke hearts, and sun-dried tomatoes.
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      • Antipasto Caldo (Hot)
        Stuffed shrimp, baked clam, mussels, seafood stuffed mushroom, and stuffed shrimp eggplant rollatini stuffed pepper oven baked.
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      • Stuffed Eggplant
        Sauteed eggplant stuffed with ricotta spinach topped with fresh mozzarella cheese.
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      • Seafood Portobello
        Portobello mushroom stuffed with shrimp and lobster crab meat baked with lemon white wine.
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      • Stuffed Clams
        Stuffed with shrimp, lobster, and crab meat.
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    • Salads (Insalate)

      • Asparagus Shrimp Salad
        Crisp romaine and iceberg lettuce topped with shrimp, asparagus, roasted red peppers, diced tomatoes, and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil.
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      • Insalata la Scala
        Chopped romaine topped with diced tomatoes, red onions, and cucumbers topped with shredded mozzarella cheese.
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      • Baby Spinach Gorgonzola
        Baby spinach tossed in our homemade balsamic dressing and topped with crumbled Gorgonzola cheese, walnuts, and tomatoes.
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      • Tuscan Spinach Salad
        Baby spinach tossed with fresh pineapple, dried cranberries, red onions, and crumbled feta cheese in our homemade honey vinaigrette dressing.
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      • Insalata Milano
        Baby arugula, beets, chickpeas, goat cheese, and pignoli nuts in our homemade raspberry pesto dressing.
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      • Caesar Salad
        Crisp romaine topped with homemade garlic croutons, aged Parmesan cheese, and homemade Dijon Caesar dressing.
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      • Insalata Caprese
        Sliced fresh mozzarella cheese over mesclun topped with sliced tomatoes and roasted peppers in balsamic vinegar and oil.
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      • Insalata Caprese with Prosciutto
        Sliced fresh mozzarella cheese over mesclun topped with sliced tomatoes and roasted peppers in balsamic vinegar and oil.
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      • Greek Salad
        Romaine topped with tomatoes, cucumbers, green peppers, red onions, olives, and feta cheese in our homemade vinaigrette.
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      • Panzanella Salad
        Diced tomatoes, red onions, and fresh mozzarella cheese over toasted garlic bread in our homemade vinaigrette.
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      • Garden Salad
        Traditional lettuce, tomato, and cucumber salad.
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      • Garden Salad with Shredded Mozzarella Cheese
        Traditional lettuce, tomato, and cucumber salad.
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      • Ginger Calamari Salad
        Romaine topped with fried calamari, walnuts, and diced tomatoes in our homemade ginger dressing.
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      • Insalata Campagna
        Field greens tossed with walnuts, cranberries, plum tomatoes, and crumbled Gorgonzola cheese in our homemade creamy balsamic.
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      • Insalata Rustica
        Mesclun greens sprinkled with raisins, fresh raspberries, and roasted almonds topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.
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    • Soup (Zuppe)

      • Pasta e Fagioli
        Tubertini pasta with white cannellini beans, sautéed onions, and diced prosciutto in a hearty tomato broth.
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      • Baked Onion Soup
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      • Tortellini in Brodo
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      • Minestrone
        A hearty combination of fresh vegetables served in a light tomato sauce.
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      • Stracciatella
        Spinach and egg drop consomme.
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      • Stracciatella with Meatballs
        Spinach and egg drop consomme.
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    • Pasta

      • Rigatoni with Peas Ham
        Served in a pink cream sauce.
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      • Rigatoni di Casa
        Topped with ricotta cheese in a Filetto di Pomodoro sauce.
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      • Angel Hair Primavera
        A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce, or garlic and oil.
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      • Angel Hair Primavera with Chicken
        A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce, or garlic and oil.
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      • Farfalle Del Sole
        Bowtie pasta sauteed with spinach, artichoke hearts, sun-dried tomatoes, and diced fresh mozzarella cheese in a light marinara sauce.
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      • Farfalle la Scala
        Bowtie pasta with shrimp, sun-dried tomatoes, and mushrooms in a creamy pink sauce.
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      • Fettuccine Alfredo
        Egg noodles sautéed in butter with eggs and heavy cream topped with a blend of Romano and Parmesan cheeses.
        Popular
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      • Stuffed Rigatoni Luciano
        Sauteed with shiitake mushrooms, sun-dried tomatoes, and shallots. Served in a brandy cream sauce.
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      • Zucchini Linguine Firenze
        Homemade Zucchini Linguine sauteed with grilled chicken, tomatoes, celery, onions, fresh mozzarella, and breadcrumbs in garlic and oil.
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      • Rigatoni Alla Vodka
        Pink cream and vodka sauce with a touch of meat.
        Popular
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      • Tortellini Alla Panna
        Cheese tortellini in a pink sauce with sliced mushrooms.
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      • Fusilli Siciliano
        Served with pan-fried eggplant in a Filetto di Pomodoro sauce.
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      • Gnocchi Bolognese
        Homemade potato pasta in a pink cream meat sauce.
        Popular
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      • Lobster Ravioli
        Homemade striped ravioli stuffed with lobster and topped with shrimp in a white cream sauce.
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      • Pasta Purses
        Pasta purses stuffed with 6 pieces of cheese and sautéed in a roasted pepper cream sauce.
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      • Penne di Rabe
        Broccoli rabe, crumbled sausage, and sun-dried tomatoes in garlic and oil.
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      • Penne Calabrese
        Shrimp, asparagus, and mushrooms in a creamy pink sauce.
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      • Penne and Broccoli
        Served in garlic and oil.
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      • Baked Cavatelli di Casa
        Homemade cavatelli with eggplant, black olives, and fresh mozzarella in a light marinara sauce.
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      • Cavatelli Roselle
        Tossed with asparagus, sun-dried tomatoes, spinach, and mushrooms in a pink sauce.
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      • Orecchiette Escarole
        Ear shaped pasta sautéed with escarole and cannellini beans in a light garlic and oil sauce.
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      • Linguine Pescatore
        Shrimp, clams, and mussels. Served over a bed of linguine in a marinara sauce.
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      • Fusilli Rosso
        Cork screw shaped pasta topped with marinated grilled chicken in a Filetto di Pomodoro sauce.
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      • Rigatoni Mamma Mia
        Sausage, mushrooms, and melted fresh mozzarella cheese in a marinara sauce.
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      • Pappardelle
        Homemade ribbon pasta tossed with slow-cooked sausage ragu and drizzled with truffle oil.
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      • Pappardelle Olivata
        Sauteed with asparagus, Kalamata olives, garlic, and grilled chicken in a marinara sauce.
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      • Butternut Squash Ravioli
        Butternut squash filled ravioli prepared in a sherry wine sauce with cranberries and fresh ricotta. Garnished with crumbled walnuts.
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      • Linguine Carbonara
        A white cream sauce with bacon and sauteed onions.
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      • Tomato Sauce
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      • Meatballs
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      • Meat Sauce
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      • Filetto di Pomodoro
        Sweet plum tomato sauce with sautéed onions.
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      • Butter
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      • Garlic and Oil
        Sauteed fresh garlic, olive oil, and Italian seasonings.
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      • Sausage
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      • Shrimp Sauce
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      • Red Clam Sauce
        Minced and whole littleneck clams sauteed with fresh garlic and oil.
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      • White Clam Sauce
        Minced and whole littleneck clams sauteed with fresh garlic and oil.
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      • Marinara
        Fresh Italian tomatoes sautéed with garlic, olive oil, and spices.
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      • Al Pesto
        Homemade pesto sauce tossed with fresh ground pignoli nuts, aged Parmesan cheese, and Italian seasonings with a touch of cream.
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    • Chicken (Pollo)

      • Pollo Mediterranean
        Sauteed with diced fresh eggplant, zucchini, and tomatoes. Served in a light white wine sauce with a touch of marinara topped with freshly melted mozzarella cheese. Served with your choice of vegetable, pasta or steak fries.
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      • Pollo Francese
        Lightly egg battered chicken and sautéed with lemon, butter, and white wine sauce. Served with your choice of vegetable, pasta or steak fries.
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      • Pollo Sorrentino
        Topped with sliced prosciutto, breaded eggplant, and fresh mozzarella cheese in a Filetto di Pomodoro sauce. Served with your choice of vegetable, pasta or steak fries.
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      • Pollo Imperiale
        Boneless breast of chicken lightly egg battered. Served in white wine, lemon, and butter sauce over a bed of fresh spinach and topped with 3 grilled shrimp. Served with your choice of vegetable, pasta or steak fries.
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      • Pollo Cacciatore
        Mushrooms, Kalamata olives, and garlic in a marinara sauce. Served with your choice of vegetable, pasta or steak fries.
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      • Pollo Romano
        Boneless breast of fried chicken layered with sliced fried eggplant. Topped with mozzarella in a tomato sauce. Served with your choice of vegetable, pasta or steak fries.
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      • Pollo Capricciosa
        Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, Roma tomatoes, and chopped red onions. Served warm with red wine vinegar and virgin olive oil. Served with your choice of vegetable, pasta or steak fries.
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      • Pollo Mona Lisa
        Rolled and stuffed with prosciutto, provolone, and mozzarella cheese lightly breaded, and fried then sautéed with fresh mushrooms and roasted red peppers. Served in a brown sauce with a touch of cream. Served with your choice of vegetable, pasta or steak fries.
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      • Pollo Paesano
        Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light Filetto di Pomodoro sauce. Served with your choice of vegetable, pasta or steak fries.
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      • Pollo Parmigiana
        Served with your choice of vegetable, pasta or steak fries.
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      • Pollo Marsala
        Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce. Served with your choice of vegetable, pasta or steak fries.
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      • Pollo Scarpariello
        Sweet Italian sausage, fresh mushrooms, artichoke hearts, pepperoncini peppers, and roasted potatoes in a light brown sauce. Served with your choice of vegetable, pasta or steak fries.
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      • Grilled Balsamic Chicken
        Grilled boneless breast of chicken served over wilted spinach and topped with grilled zucchini, eggplant, Portobello mushroom, and roasted peppers. Served with a drizzled balsamic glaze. Served with your choice of vegetable, pasta or steak fries.
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      • Pollo Piccata
        Sauteed with artichoke hearts and capers in lemon butter and wine sauce. Served with your choice of vegetable, pasta or steak fries.
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      • Pollo al Pesto
        Chicken layered with sliced tomato and our seafood stuffing and served in a creamy pesto sauce. Served with your choice of vegetable, pasta or steak fries.
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      • Grilled Chicken Broccoli
        Grilled boneless breast of chicken. Served with broccoli in garlic, oil
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    • La Scala Combination Dishes

      • Combo 1
        Ziti, ravioli, stuffed shell, and manicotti (Parmigiana).
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      • Combo 2
        Ziti, ravioli, manicotti, and meatball (Parmigiana).
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      • Combo 3
        Veal cutlet, chicken cutlet, meatball, and sausage (Parmigiana). Served with your choice of vegetable, spaghetti, or steak fries.
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      • Combo 4
        Veal cutlet, chicken cutlet, fried shrimp, and eggplant rollatini (Parmigiana). Served with your choice of vegetable, spaghetti, or steak fries.
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    • I Secondi

      • Vitello Capricciosa
        Lightly breaded and fried veal topped with diced fresh mozzarella cheese, tomatoes, and chopped red onions. Served warm with red wine vinegar, virgin olive oil and your choice of vegetable, pasta, or steak fries.
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      • Vitello Parmigiano Romano
        A veal cutlet layered with sliced fried eggplant. Topped with mozzarella in a tomato sauce. Served with your choice of vegetable, pasta, or steak fries.
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      • Vitello Francese
        Lightly egg battered veal sautéed in a lemon, butter and white wine sauce. Served with your choice of vegetable, pasta, or steak fries.
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      • Vitello Marsala
        Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce. Served with your choice of vegetable, pasta, or steak fries.
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      • Vitello Parmigiana
        Served with your choice of vegetable, pasta, or steak fries.
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      • Vitello Rollatini
        Rolled and stuffed with prosciutto, provolone, and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce and your choice of vegetable, pasta, or steak fries.
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      • Vitello Piccata
        Sauteed with artichoke hearts and capers in white wine, lemon, and butter sauce. Served with your choice of vegetable, pasta, or steak fries.
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      • Vitello Gorgonzola
        Veal sauteed with mushrooms and sun-dried tomatoes in a creamy white gorgonzola cheese sauce. Served with your choice of vegetable, pasta, or steak fries.
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      • Vitello Saltimbocca
        Veal scaloppine topped with prosciutto and sliced hard-boiled egg. Served over fresh spinach in a light brown sauce and your choice of vegetable, pasta, or steak fries.
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      • Vitello Milanese
        Breaded, deep-fried. Served with lemon and your choice of vegetable, pasta, or steak fries.
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      • Vitello Pizzaiola
        Veal sauteed with mushrooms, peppers, onions, and garlic in a marinara sauce. Served with your choice of vegetable, pasta, or steak fries.
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      • Eggplant Rollatini
        Served with your choice of vegetable, pasta, or steak fries.
        Popular
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      • Eggplant Parmigiana
        Served with your choice of vegetable, pasta, or steak fries.
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      • Stuffed Eggplant
        Sauteed eggplant stuffed with ricotta and spinach and topped with fresh mozzarella cheese. Served with your choice of vegetable, pasta, or steak fries.
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      • Sausage Pizzaiola
        Italian sweet sausage sautéed with mushrooms, peppers, onions, and garlic in a marinara sauce. Served with your choice of vegetable, pasta, or steak fries.
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    • Over Baked (Al Forno)

    • Seafood (Pesce)

      • Shrimp Scampi
        Sauteed shrimp served in white wine butter sauce with fresh garlic and your choice of vegetable, pasta, or steak fries.
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      • Shrimp Monachino
        Lightly breaded shrimp sautéed with mushrooms, peas, and onions. Topped with melted fresh mozzarella cheese in a light marinara sauce. Served with your choice of vegetable, pasta, or steak fries.
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      • Gamberi Della Casa
        Shrimp sautéed with fresh diced tomatoes, asparagus, and a touch of fresh basil in a light marinara. Served with your choice of vegetable, pasta, or steak fries.
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      • Zuppa di Clams
        Served in a marinara sauce and your choice of vegetable, pasta, or steak fries.
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      • Shrimp Fra Diavolo
        Shrimp, clams, and mussels in a spicy marinara sauce. Served with your choice of vegetable, pasta, or steak fries.
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      • Shrimp Marinara
        Shrimp and clams in a marinara sauce. Served with your choice of vegetable, pasta, or steak fries.
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      • Stuffed Shrimp
        Stuffed with shrimp, lobster, and crabmeat stuffing in white wine scampi sauce. Served with your choice of vegetable, pasta, or steak fries.
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      • Shrimp Parmigiana
        Served with your choice of vegetable, pasta, or steak fries.
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      • Shrimp Pesto
        Sauteed in a creamy pesto sauce. Served with your choice of vegetable, pasta, or steak fries.
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      • Mussels Marinara
        Prepared in a light marinara sauce. Served with your choice of vegetable, pasta, or steak fries.
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      • Fried Calamari
        Served with your choice of vegetable, pasta, or steak fries.
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      • Sauteed Calamari
        Sauteed in a marinara sauce with clams. Served with your choice of vegetable, pasta, or steak fries.
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      • Shrimp Francese
        Lightly egg battered shrimp sautéed in a lemon, butter, and white wine sauce. Served with your choice of vegetable, pasta, or steak fries.
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      • Flounder Alla Francese
        Flounder lightly fried in egg batter and sautéed in lemon butter and wine sauce. Served with your choice of vegetable, pasta, or steak fries.
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      • Shrimp and Chicken Francese
        Lightly egg battered shrimp and chicken sautéed in a lemon, butter, and white wine sauce. Served with your choice of vegetable, pasta, or steak fries.
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      • Stuffed Flounder
        Served with a shrimp, lobster, and crabmeat stuffing in white wine sauce. Served with your choice of vegetable, pasta, or steak fries.
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      • Tilapia Oreganata
        Fresh fillet of tilapia crusted with toasted breadcrumbs and served in white wine lemon sauce. Served with your choice of vegetable, pasta, or steak fries.
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      • Salmon Cartoccio
        Oven-baked fresh Atlantic salmon with fresh julienned vegetables served in white wine lemon sauce. Served with your choice of vegetable, pasta, or steak fries.
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      • Salmon al Pesto
        Pan-seared Atlantic salmon served over a bed of spinach, drizzled with a homemade pesto with a touch of cream. Served with your choice of vegetable, pasta, or steak fries.
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      • Zuppa di Pesce 1
        Shrimp, calamari, and clams prepared in a marinara sauce. Served over linguine or with your choice of vegetables or steak fries.
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      • Zuppa di Pesce 2
        Clams, lobster tails, shrimp, and mussels prepared in a marinara sauce. Served over linguine or with your choice of vegetable or steak fries.
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      • Zuppa di Pesce 3
        Shrimp, calamari, clams, lobster tails, and mussels prepared in a marinara sauce. Served over linguine or with your choice of vegetables or steak fries.
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    • Heros

    • On the Side

      • Spinach
        Steamed or sauteed in garlic and virgin olive oil.
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      • Steak Fries
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      • Fried Zucchini
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      • Escarole
        Sauteed with white cannellini bean in white wine broth.
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      • Broccoli
        Steamed or sauteed in garlic and virgin olive oil.
        Popular
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      • Meatballs (3)
        Served in traditional tomato sauce.
        Popular
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      • Sausage (3)
        Served in traditional tomato sauce.
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      • Broccoli Rabe
        Sauteed in garlic and virgin olive oil.
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      • Pizza Dough
        Our Fresh Homemade Pizza Dough.
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      • Whole Wheat Pizza Dough
        Whole Wheat Dough to make an 18" pizza.
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    • Desserts

    • Pizza

    • Calzones and Rolls

      • Chicken Roll
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      • Sausage and Pepper Roll
        Sauteed sausage, peppers, and onion topped with mozzarella in rolled-up pizza dough.
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      • Buffalo Chicken Roll
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      • Pinwheel
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      • Regular Garlic Knots
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      • Cheese Stuffed Garlic Knots (6 pcs)
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      • Whole Wheat Spinach and Cheese Stuffed Garlic Knots (6 pcs)
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      • Stromboli
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      • Rice Ball
        Filled with rice, meat, peas, and mozzarella cheese.
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      • Cheese Calzone
        Pizza pocket stuffed with mozzarella and ricotta cheese.
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    • Specialty Pies

    • Slices

    • Panini / Wraps

      • Broccoli Rabe Panino
        Sauteed broccoli rabe and fresh mozzarella.
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      • Chicken Caesar Wrap
        Grilled chicken Caesar salad wrap.
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      • Chicken Capriciosa Wrap
        Fried chicken, diced tomato, onion, and fresh mozzarella with our homemade vinaigrette dressing.
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      • Chicken Cutlet Panino
        Fried chicken, provolone cheese, roasted red pepper, and tomato sauce.
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      • Chicken Pesto Wrap
        Grilled chicken, pesto, and fresh mozzarella.
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      • Eggplant Panino
        Breaded eggplant, provolone cheese, roasted red pepper, and tomato sauce.
        Popular
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      • Eggplant Wrap
        Breaded eggplant, fresh mozzarella, and roasted red peppers.
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      • Grilled Chicken Panino
        Grilled chicken, fresh mozzarella, tomato, and roasted red pepper.
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      • Grilled Vegetable Goat Cheese Wrap
        Grilled vegetables seasoned with balsamic vinegar topped with goat cheese.
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      • Portobello Mushroom Panino
        Grilled portobello mushroom, fresh mozzarella, tomato, and roasted red pepper.
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      • Prosciutto Panino
        Prosciutto di parma, fresh mozzarella, tomato, and roasted red pepper.
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    Frequently asked questions

    Can I order La Scala Restaurant & Pizzeria delivery in Commack with Uber Eats?

    Yes. La Scala Restaurant & Pizzeria delivery is available on Uber Eats in Commack.

    Is La Scala Restaurant & Pizzeria delivery available near me?

    Enter your address to see if La Scala Restaurant & Pizzeria delivery is available to your location in Commack.

    How do I order La Scala Restaurant & Pizzeria delivery online in Commack?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the La Scala Restaurant & Pizzeria menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find La Scala Restaurant & Pizzeria online menu prices?

    View upfront pricing information for the various items offered by La Scala Restaurant & Pizzeria here on this page.

    How do I get free delivery on my La Scala Restaurant & Pizzeria order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my La Scala Restaurant & Pizzeria order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for La Scala Restaurant & Pizzeria delivery in Commack?

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