Sign in
Top categories
Top dishes
Popular cities
Browse by state
Popular chains
Skip to content
Uber Eats Home
    1. United States
    2. New York
    3. Melville
    4. La Piazza - Cucina Italiana & Wine Bar
    La Piazza - Cucina Italiana & Wine Bar
    Too far to deliver

    La Piazza - Cucina Italiana & Wine Bar

    4.6
    (200+)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 09:00 PMDinner Menu
    11:00 AM - 09:00 PMDesserts
    Monday
    11:00 AM - 04:00 PMWeekday Lunch Menu
    10:30 AM - 09:00 PMDinner Menu
    11:00 AM - 09:00 PMDesserts
    Tuesday - Thursday
    11:00 AM - 04:00 PMWeekday Lunch Menu
    10:30 AM - 10:00 PMDinner Menu
    11:00 AM - 09:00 PMDesserts
    Friday
    11:00 AM - 04:00 PMWeekday Lunch Menu
    11:00 AM - 11:00 PMDinner Menu
    03:00 AM - 03:30 AMNew Years Day Brunch
    11:00 AM - 09:00 PMDesserts
    11:00 AM - 09:00 PMDesserts
    Saturday
    11:00 AM - 11:00 PMDinner Menu
    11:00 AM - 09:00 PMDesserts
    11:00 AM - 09:00 PMDesserts
    Wish you could ask someone what's best here? The garden salad is one of the most ordered items of the 311 things on the menu and the mediterranean chips and the pecan salad are two of the items most commonly ordered together at this evening go-to. • ¢ • Italian • Pizza • Pasta • Comfort Food • Family Meals

    512 Walt Whitman Rd, Melville, NY 11747 • More

    People say...
    Well packed • Tasty food

    • Picked for you

      • Neopolitan Round Pie

        (8 Slice) "New York Style" 18" Pizza with Mozzarella & Tomato Sauce (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $20.25
      • Pecan Salad

        Mesclun greens tossed with fresh arugula, honey roasted pecans and Gorgonzola crumbles tossed with our creamy Balsamic vinaigrette. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $15.25
      • Herb Roasted Chicken

        Free-Range, boneless half Chicken, au jus, side of herb roasted potatoes and jardiniere vegetables
        $30.00
      • Cauliflower Pizza (Gluten Free)

        10" N.Y. Style Cauliflower Crust Pizza, Tomato Sauce and Mozzarella
        $15.50
      • Steak Frites

        Sliced marinated Skirt Steak, Cab braised onions, side of Truffle fries
        $28.50
    • Family Bundles

      • Meal for 2

        Meal includes choice of one baked pasta and salad.
        $28.75
      • Meal for 4

        Meal includes choice of salad, garlic knots, and Neapolitan Round Pie.
        $34.75
    • Lunch Salad

      • Garden Salad

        Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, onions, Pimento peppers, marinated mushrooms and black olives drizzled with our "Italian style" dressing.
        $7.75
      • Pecan Salad

        Mesclun greens tossed with fresh arugula, honey roasted pecans and Gorgonzola crumbles tossed with our creamy Balsamic vinaigrette.
        $11.00
      • Mediterranean Salad

        Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, kalamata olives, onions, sliced pepperoncini, Imported Feta cheese drizzled with our red wine vinaigrette. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $9.75
      • Caesar Salad

        Romaine hearts, focaccia croutons, shaved Reggiano, Dijon Caesar dressing
        $8.75
    • Dinner Portion Salad

      • Garden Salad

        Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, onions, Pimento peppers, marinated mushrooms and black olives drizzled with our "Italian style" dressing. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $11.75
      • Caesar Salad

        Romaine hearts topped with Foccacia croutons, Parmesan cheese shavings and Dijon Caesar dressing.
        $13.00
      • Mediterranean Salad

        Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, kalamata olives, onions, sliced pepperoncini, Imported Feta cheese drizzled with our red wine vinaigrette.
        $14.00
      • Buffalo Chicken Salad

        Romaine hearts,diced plum tomatoes, shredded carrots, & red onions tossed with our creamy blue cheese dressing topped off with warm buffalo chicken pieces.
        $18.00
      • Caprino Salad

        Mesclun greens, flame roasted peppers, grilled asparagus, crumbled goat cheese, cherry tomatoes, red onions, & balsamic vinaigrette.
        $15.00
      • Tuscan Bistro Salad

        Fresh grilled skirt steak served over mesclun greens, topped with diced roma tomatoes, red onions, & gorgonzola crumbles with tuscan style italian dressing.
        $22.50
      • Pecan Salad

        Mesclun greens tossed with fresh arugula, honey roasted pecans and Gorgonzola crumbles tossed with our creamy Balsamic vinaigrette. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $15.25
      • Hudson Valley Beet Salad

        Roasted red beets, mesclun field greens, baby arugula, red onions, California walnuts, crumbled Goat Cheese, balsamic vinaigrette
        $16.00
      • Wedge Salad

        Iceberg wedge, beefsteak tomato, warm Applewood smoked bacon, crumbled Blue Cheese dressing
        $14.25
    • Appetizers

      • Baked Clams Oreganate

        1/2 dozen. Whole breaded and baked Littleneck clams.
        $14.75
      • Calamari Fritti

        Golden fried calamari Served with a side of Marinara sauce. (Serves 2) (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $17.00
      • Mozzarella Impanata

        Pan fried fresh mozzarella wedges served over Marinara sauce.
        $11.00
      • Garlic Bread

        Freshly toasted Italian bread wedges basted with extra virgin garlic oil and seasonings.
        $9.00
      • Garlic Bread with Melted Mozzarella

        Freshly toasted Italian bread wedges basted with extra virgin garlic oil and seasonings topped with melted mozzarella.
        $11.50
      • Mozzarella Di Casa

        Fresh mozzarella layered with sliced vine ripe tomatoes, flame roasted peppers and basil drizzled with extra virgin olive oil and aged balsamic vinegar. (Serves 2)
        $16.00
      • Zuppa Di Cozze

        Fresh cultivated Mussels steamed and seasoned in your choice of a white wine garlic and herb sauce or in a fresh garlic and crushed plum tomato brodino. Served with toasted crostini bread.
        $17.25
      • Calamari Arrabbiata

        Golden fried Calamari tossed with flame roasted peppers in a "Spicy" Arrabbiata plum tomato sauce. (Serves 2)
        $19.25
      • Chicken Fingers

        Golden fried and served with a side of honey mustard or tomato sauce. (4 per order)
        $11.00
      • Ultra-Thin Pizzetta

        Whole wheat Bar Pizzetta topped with mozzarella and tomato sauce. (Serves 2)
        $14.00
      • Mama’s Homemade Meatballs

        Crowned with fresh ricotta cheese. (4 per order)
        $11.50
      • Eggplant Involtini

        Fresh battered eggplant stuffed with fresh mozzarella and seasoned ricotta baked and served in a light tomato basil sauce.
        $11.25
      • Primi Pasta

        Appetizer portion penne or spaghetti with choice of alfredo, bolognese, marinara, pomodoro, pink, aglio, and olio.
        $10.50
      • Capellini Cakes (2 per order)

        Pan fried angel hair pasta cakes, stuffed with green peas, Parma prosciutto, mozzarella, over creamy pink sauce
        $13.75
      • Torre di Mozzarella

        Fresh Mozzarella, stacked with grilled Portobello mushrooms, vine ripened tomatoes & flame roasted peppers, drizzled with aged balsamic glaze, E.V.O.O & seasonings, topped off with warm frizzled onions.
        $16.50
      • Shrimp Cocktail (5 per order)

        Jumbo "Chop House" style, served with traditional accompaniments.
        $17.25
      • Stuffed Mushrooms

        Roasted red pepper duxelle broiled "Oreganata" Style
        $14.25
      • Maryland Style Crabcakes

        Spicy Remoulade Sauce, field greens
        $20.25
      • Arancini (3 per order)

        "Sicilian Style" mini rice balls with ground beef, green peas, Fontina cheese, Italian tomato sauce, crowned with fresh ricotta
        $12.00
      • Cauliflower Pizza (Gluten Free)

        10" N.Y. Style Cauliflower Crust Pizza, Tomato Sauce and Mozzarella
        $15.50
      • Burrata e Caponata

        Fresh imported Burrata cheese, eggplant caponata, Mediterranean sea salt and cracked black pepper, arugula, truffle crostini.
        $18.50
    • Soup (Pint)

      • Pasta E Fagioli

        A classic Italian favorite with small tubular shaped pasta, white, and red cannellini beans with a touch of fresh crushed tomato, roasted garlic, and Extra Virgin Olive Oil.
        $9.25
      • Homemade Vegetable Minestrone

        A hearty combination of fresh vegetables, and ditalini pasta served in a tomato & vegetable broth.
        $9.25
      • Chicken Noodle Soup

        Broken Fettucine pasta, shredded white meat chicken and fresh vegetables served in a light chicken brodino.
        $9.25
      • Lentil Soup

        Homemade...like Nonna used to make with lentils & fresh vegetables
        $9.25
    • Lunch Pasta

      • Lunch Penne Oreganate

        Fresh shrimp and asparagus sauteed in a garlic and white wine Scampi sauce topped off with toasted bread crumbs. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $14.75
      • Lunch Penne Alla Vodka

        Creamy vodka pink sauce sauteed with diced imported prosciutto. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $12.75
      • Lunch Penne Madeira

        Baked chicken pieces, Fresh mozzarella and crushed plum tomato sauteed in a Madeira wine brown sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $14.75
      • Lunch Rigatoni Fiorentina

        Fresh baked chicken pieces, spinach and mozzarella tossed in a creamy pink sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $15.50
      • Lunch Linguine Al Cartoccio

        Fresh Shrimp and crumbled "Italian style" Sausage, sauteed in a Sambuca infused creamy pink sauce baked and served in a foil pouch. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $14.75
      • Lunch Linguine Shrimp Marinara

        Fresh Shrimp sauteed in a traditional garlic and herb plum tomato sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $15.50
      • Lunch Fusilli Casalinga

        Fresh broccoli rabe, and grilled chicken strips, sauteed in a light roasted garlic and Extra Virgin Olive Oil sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $14.25
      • Lunch Penne Melenzane

        Fresh oven roasted eggplant, sauteed in a unique Marsala wine infused plum tomato sauce and crowned with fresh ricotta cheese. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $13.25
      • Lunch Linguine Di Mare

        Fresh shrimp, mussels and baby clams sautéed in a pan of garlic and extra virgin olive oil or Marinara sauce or "spicy" Fra Diavolo. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $15.50
      • Lunch Linguine con Vongole

        Our authentic clam sauce includes imported shelled baby clams and a touch of crushed plum tomato sauteed in a garlic and extra virgin olive oil. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $14.50
      • Lunch Penne and Broccoli

        Fresh broccoli florets sauteed in a light roasted garlic and extra virgin olive oil sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $13.00
      • Lunch Cavatelli Bolognese

        "Southern Italian" style hearty ground veal meat sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $13.75
      • Lunch Rigatoni Pugliese

        Fresh escarole, Tuscan white beans and crumbled sausage sauteed in a roasted garlic and extra virgin olive oil brodino. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $14.25
      • Lunch Capellini Primavera

        A colorful melange of assorted fresh garden vegetables sauteed in a light tomato basil sauce or garlic and extra virgin olive oil. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $13.25
      • Lunch Fettuccine Alfredo

        Classic Imported Parmesan, creamy cheese sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $13.25
      • Lunch Penne Caprese

        Diced fresh mozzarella tossed in a crushed plum tomato and basil sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $13.25
      • Lunch Linguine Marinara

        "Old world" style garlic and herb plum tomato sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $10.75
      • Lunch Spaghetti Con Polpette

        Traditional "Old World" Italian tomato sauce topped with Mamma's Meatballs. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $13.25
      • Lunch Zucchini Linguine

        Julienne cut fresh zucchini and rock shrimp tossed in classic marinara plum tomato sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $16.50
      • Lunch Pasta with Butter Sauce

        $11.00
      • Lunch Rigatoni Bella Napoli

        Fresh stuffed rigatoni, creamy pink sauce, diced fresh mozzarella, julienne basil
        $15.50
    • Dinner Portion Pasta

      • Large Penne Oreganate

        Fresh shrimp and asparagus sauteed in a garlic and white wine Scampi sauce topped off with toasted bread crumbs. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $23.00
      • Large Penne Alla Vodka

        Creamy vodka pink sauce sauteed with diced imported prosciutto. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $20.75
      • Large Penne Madeira

        Baked chicken pieces, Fresh mozzarella and crushed plum tomato sauteed in a Madeira wine brown sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $23.50
      • Large Rigatoni Fiorentina

        Fresh baked chicken pieces, spinach and mozzarella tossed in a creamy pink sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $23.00
      • Large Linguine Al Cartoccio

        Fresh Shrimp and crumbled "Italian style" Sausage, sauteed in a Sambuca infused creamy pink sauce baked and served in a foil pouch. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $23.00
      • Large Linguine Shrimp Marinara

        (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $25.00
      • Large Fusilli Casalinga

        Fresh broccoli rabe, and grilled chicken strips, sauteed in a light roasted garlic and Extra Virgin Olive Oil sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $22.50
      • Large Penne Melenzane

        Fresh oven roasted eggplant, sauteed in a unique Marsala wine infused plum tomato sauce and crowned with fresh ricotta cheese. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $20.50
      • Large Linguine Di Mare

        Fresh shrimp, mussels and baby clams sautéed in a pan of garlic and extra virgin olive oil or Marinara sauce or "spicy" Fra Diavolo. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $24.00
      • Large Linguine con Vongole

        Our authentic clam sauce includes imported shelled baby clams and a touch of crushed plum tomato sauteed in a garlic and extra virgin olive oil. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $22.00
      • Large Penne and Broccoli

        Fresh broccoli florets sauteed in a light roasted garlic and extra virgin olive oil sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $19.50
      • Large Cavatelli Bolognese

        "Southern Italian" style hearty ground veal meat sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $20.50
      • Large Rigatoni Pugliese

        Fresh escarole, Tuscan white beans and crumbled sausage sauteed in a roasted garlic and extra virgin olive oil brodino. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $22.50
      • Large Capellini Primavera

        A colorful melange of assorted fresh garden vegetables sauteed in a light tomato basil sauce or garlic and extra virgin olive oil. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $20.75
      • Large Fettuccine Alfredo

        Classic Imported Parmesan, creamy cheese sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $19.75
      • Large Penne Caprese

        Diced fresh mozzarella tossed in a crushed plum tomato and basil sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $19.75
      • Large Linguine Marinara

        "Old world" style garlic and herb plum tomato sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $17.50
      • Large Spaghetti Con Polpette

        Traditional "Old World" Italian tomato sauce topped with Mamma's Meatballs. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $19.75
      • Zucchini Linguine

        Julienne cut fresh zucchini and rock shrimp tossed in classic marinara plum tomato sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $25.50
      • Large Pasta with Butter Sauce

        Butter Sauce
        $15.50
      • Large Zucchini Linguine

        Julienne cut fresh zucchini and rock shrimp tossed in classic marinara plum tomato sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $25.75
      • Large Rigatoni Bella Napoli

        Fresh stuffed rigatoni, creamy pink sauce, diced fresh mozzarella, julienne basil
        $24.00
    • Baked Pasta

      • Homemade Meat Lasagna

        (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $17.00
      • Baked Ziti

        (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $16.00
      • Baked Stuffed Rigatoni

        (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $16.50
      • Baked Ziti Siciliana Style

        Traditional style Baked Ziti tossed with fresh battered Eggplant. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $18.00
    • Entrees

      • Chicken Marsala

        Chicken Scallopine simmered in a classic mushroom and marsala wine brown sauce. Served with a side of roasted potatoes.
        $27.50
      • Veal Marsala

        Veal Scallopine simmered in a classic mushroom and marsala wine brown sauce. Served with a side of herb roasted potatoes. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $30.50
      • Grilled Chicken Primavera

        Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh garden vegetables. Served with a side of rice pilaf.
        $27.50
      • Chicken Piccata

        Tender pan seared breast of chicken sauteed with capers and artichoke hearts in a white wine, lemon Beurre Blanc sauce. Served with a side of rice pilaf.
        $27.50
      • Veal Piccata

        Tender pan seared Veal scallopine sauteed with capers and artichoke hearts in a white wine, lemon Beurre Blanc sauce. Served with a side of rice pilaf.
        $29.25
      • Salmon Piccata

        Pan seared Norwegian salmon sauteed with capers and artichoke hearts in a white wine, lemon Beurre Blanc sauce. Served with a side of rice pilaf. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $32.00
      • Eggplant Rollatine

        Fresh battered eggplant rolled with seasoned ricotta baked parmigiana style with tomato sauce and mozzarella cheese.
        $25.00
      • Grilled Chicken Semifreddo

        Golden fried "Italia Style" chicken cutlets topped with a fresh diced plum tomato, red onion and basil Bruschetta salad. Served with a side of rice pilaf.
        $27.50
      • Fried Chicken Semifreddo

        Golden fried "Italia Style" chicken cutlets topped with a fresh diced plum tomato, red onion and basil Bruschetta salad. Served with a side of rice pilaf. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $27.50
      • Chicken Pizzaiola

        Tender pan seared chicken scallopine topped with julienne bell peppers and onions, sauteed in a white wine, garlic and crushed plum tomato sauce. Served with a side of rice pilaf.
        $27.50
      • Veal Pizzaiola

        Tender pan seared veal scallopine topped with julienne bell peppers and onions sauteed in a white wine, garlic, and crushed plum tomato sauce. Served with a side of rice pilaf
        $30.50
      • Chicken Francese

        Fresh egg battered breast of chicken, sauteed in a classic, white wine, lemon and butter sauce. Side of roasted potatoes. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $27.50
      • Veal Francese

        Fresh egg battered veal scallopine, sauteed in a classic, white wine, lemon and butter sauce. Served with a side of rice pilaf. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $30.50
      • Shrimp Francese

        Fresh egg battered jumbo shrimp, sauteed in a classic, white wine, lemon and butter sauce. Served with a side of rice pilaf.
        $31.00
      • Chicken Madeira

        Fresh egg battered breast of chicken layered with mozzarella and fresh Asparagus served in a mushroom and Madeira wine brown sauce.Served with a side of herb roasted potatoes. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $29.25
      • Chicken Rollatini Toscana

        Fresh breast of chicken stuffed with sauteed spinach and mozzarella breaded, baked and served in a mushroom and Marsala wine brown sauce. Served with a side of roasted potatoes.
        $29.75
      • Branzino Marechiara

        Fresh pan seared Mediterranean Sea Bass filet, simmered with fresh shrimp and mussels in a roasted tomato and herb brodino. Served with a side of rice pilaf.
        $33.50
      • Salmone alla Griglia

        Fresh grilled Norwegian salmon filet served over sauteed Broccoli Rabe, and Tuscan white beans.
        $32.00
      • Branzino Mediterraneo

        Oven roasted Mediterranean Sea Bass filet, drizzled with Extra Virgin Olive Oil, lemon and fresh herbs, served over sauteed fresh spinach.
        $33.00
      • Filet of Sole Oreganata

        Fresh filet of Lemon Sole topped with seasoned oreganata bread crumbs, broiled and served in a garlic and white wine "Scampi" sauce. Served with a side of rice pilaf. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $31.00
      • Shrimp Oreganate

        Fresh jumbo shrimp topped with Italian style seasoned bread crumbs, broiled in a classic garlic, and white wine scampi sauce. Served with a side of rice pilaf.
        $31.00
      • Chicken Chop Parmigiana

        Parmesan crusted, Frenched boned Chicken Breast, pan fried & baked with mozzarella & "Old World" Italian tomato sauce, served with a side of Penne
        $31.00
      • Chicken Oreganata

        Chicken scallopini, garlic and white wine Scampi sauce, toasted breadcrumbs served with a side of rice pilaf
        $27.50
      • Veal Oreganata

        Veal scallopini, garlic and white wine Scampi sauce, toasted breadcrumbs served with a side of rice pilaf
        $29.25
      • Chicken Scarpiello

        Country style oven roasted Chicken pieces, fennel sausage, sliced roasted potatoes, red vinegar peppers & mushrooms, garlic & rosemary brown sauce
        $30.50
      • Herb Roasted Chicken

        Free-Range, boneless half Chicken, au jus, side of herb roasted potatoes and jardiniere vegetables
        $30.00
      • Pork Chop & Vinegar Peppers

        Skilled braised Center-Cut Pork Chops, caramelized onions. hot & sweet vinegar peppers, rosemary brown sauce, herb roasted potatoes
        $31.25
      • Lemon Sole Meuniere

        Pan-seared Lemon Sole, capers, asparagus tips, white wine, lemon butter sauce, side rice pilaf
        $32.00
      • Halibut & Wild Leeks

        Pan-Seared Pacific Halibut, Chard & braised wild leek brodino, side of rice pilaf
        $33.50
      • Steak Frites

        Sliced marinated Skirt Steak, Cab braised onions, side of Truffle fries
        $28.50
      • Bistro Burger

        Wisconsin withe cheddar, Cab braised onions , Applewood smoked bacon, buttered brioche bun, side of Truffle fries
        $18.50
      • Filet Mignon Mustard Sauce

        10 oz. Beef Tenderloin, Whole-Grain Mustard Cream Sauce with Cremini mushrooms, side of herb roasted potatoes.
        $42.00
      • Veal Chop Milanese

        Parmesan crusted, Center-Cut Veal Chop, pan fried & topped with baby Arugula, red onion,cherry tomatoes & shaved Reggiano cheese
        $39.50
      • Bistro Burger

        Wisconsin white cheddar, cabernet braised onions, applewood smoked bacon on a buttered brioche bun. Served with a. side of truffle fries.
        $18.50
    • Platters

      • Meatball Parmigiana Platter

        (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $23.00
      • Eggplant Parmigiana Platter

        (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $23.00
      • Sausage Parmigiana Platter

        (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $23.00
      • Chicken Cutlet Parmigiana Platter

        (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $24.00
      • Veal Chop Parmesan Platter

        Parmesan crusted, center-cut, veal chop. Pan fried and baked with mozzarella with "old world" Italian tomato sauce, side of penne pasta.
        $39.50
      • Grilled Shrimp Parmigiana Platter

        (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $29.75
      • Sausage, Peppers, and Onions Platter

        (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $23.00
      • Grilled Chicken and Broccoli Rabe Platter

        Fresh Grilled Chicken topped with sauteed Broccoli Rabe, flame roasted peppers, and melted fresh mozzarella.
        $25.50
    • Heros

      • Meatball Parmigiana Hero

        $12.75
      • Eggplant Parmigiana Hero

        (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $12.75
      • Sausage Parmigiana Hero

        $12.00
      • Chicken Cutlet Parmigiana Hero

        (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $14.00
      • Grilled Shrimp Parmigiana Hero

        (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $16.00
      • Sausage, Peppers, and Onions Hero

        $12.00
      • Grilled Chicken and Broccoli Rabe Hero

        Fresh grilled Chicken topped with sauteed Broccoli rabe, Flame roasted peppers and melted fresh mozzarella. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $15.00
      • Grilled Chicken Club Hero

        Fresh Grilled Balsamic Chicken topped with lettuce, tomato and Italian style dressing. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $12.75
      • Fried Chicken Club Hero

        Fresh Grilled Balsamic Chicken topped with lettuce, tomato and Italian style dressing.
        $12.75
      • Bistro Burger

        Wisconsin withe cheddar, Cab braised onions , Applewood smoked bacon, buttered brioche bun, side of Truffle fries
        $18.50
      • Bistro Burger

        Wisconsin white cheddar, cabernet braised onions, applewood smoked bacon on a buttered brioche bun. Served with a. side of truffle fries.
        $18.50
    • Side Orders

      • Grilled Chicken

        Fresh Marinated & Grilled Chicken Breast (2 per order) (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $11.50
      • Fried Chicken

        Golden fried "Italian Style" Chicken Cutlets (2 per order) (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $11.25
      • French Fries

        "Shoestring" style French Fries served with side of ketchup. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $7.50
      • Truffle Fries

        "Shoestring" style French Fries tossed in grated cheese and seasonings, topped with truffle oil & served with side of ketchup. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $8.75
      • Roasted Potatoes

        $8.75
      • Rice Pilaf

        $8.25
    • Sauteed Vegetables

      • Spinach

        Fresh Spinach sauteed with Garlic and Extra Virgin Olive Oil. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $9.00
      • Broccoli Spears

        Fresh Broccoli Spears sauteed with Garlic and Extra Virgin Olive Oil. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $8.80
      • Escarole and Cannellini Beans

        Fresh Escarole and Tuscan White Beans sauteed with Garlic and Extra Virgin Olive Oil. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $9.50
      • Broccoli Rabe

        Fresh Broccoli Rabe sauteed with Garlic and Extra Virgin Olive Oil. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $10.00
      • Jardiniere Vegetables

        Fresh sauteed garden Vegetables sauteed with Garlic and Extra Virgin Olive Oil. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $8.80
      • Asparagus

        $9.75
      • Sauteed Mushrooms

        $9.75
    • Brick Oven Pizzette

      • 12" Brick Oven Margherita

        Traditional Neapolitan style thin crust pizza topped with a crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil, and a whisper of Extra Virgin Olive Oil. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $14.00
      • 12" Brick Oven Quattro Stagioni

        The Four Seasons Pizza includes: Tomato basil sauce and fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 imported Parma Prosciutto and 1/4 fresh mushrooms. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $16.50
      • 12" Brick Oven Broccoli Rabe E Salsiccia

        Tomato basil sauce topped with fresh mozzarella, crumbled "Italian style" Hot sausage and fresh sautéed Broccoli Rabe. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $17.00
      • 12" Brick Oven Vegetarian

        Tomato basil sauce topped with a combination of sauteed fresh spinach, broccoli, mushrooms, flame roasted peppers, and fresh mozzarella. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $16.50
      • 12" Brick Oven Alla Melenzana

        Tomato basil sauce topped with fresh battered eggplant, spotted with seasoned ricotta, Reggiano cheese and fresh mozzarella. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $16.50
      • 12" Brick Oven Al Formaggio

        Fresh mozzarella, imported Fontina and creamy seasoned Mascarpone cheese, drizzled with a touch of imported White Truffle Oil. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $17.00
      • 12" Brick Oven Fra Diavolo

        Tomato basil sauce topped with fresh mozzarella, crumbled "Italian style" Hot sausage and cherry peppers. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $16.50
      • 12" Brick Oven Crudo

        Fresh mozzarella, imported Fontina cheese and Parma Prosciutto, finished with fresh Arugula, imported White Truffle Oil and Reggiano cheese shavings. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $17.50
      • 12" Brick Oven Al Insalata

        Crispy thin crust, baked with Low-Fat mozzarella, topped with our traditional chopped garden salad and Italian dressing. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $17.00
      • 12" Brick Oven Neopolitan

        "New York Style" with Mozzarella and Tomato Sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $14.50
      • 12" Brick Oven Buffalo Chicken

        "Louisiana Style" Spicy Chicken Pieces, Blue Cheese Sauce and Mozzarella Cheese. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $17.50
      • Cauliflower Pizza (Gluten Free)

        10" N.Y. Style Cauliflower Crust Pizza, Tomato Sauce and Mozzarella
        $15.50
    • Neopolitan Pizzas

      • Neopolitan Round Pie

        (8 Slice) "New York Style" 18" Pizza with Mozzarella & Tomato Sauce (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $20.25
      • Neopolitan Round Pie 1/2 Topping

        (8 Slice) NY style 18” thin crust pizza with mozzarella and tomato sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $24.00
      • Neopolitan Round Pie 1 Topping

        (8 Slice) NY style 18” thin crust pizza with mozzarella and tomato sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $26.00
      • Neopolitan Round Pie 2 Topping

        (8 Slice) NY style 18” thin crust pizza with mozzarella and tomato sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $28.00
      • Neopolitan Round Pie 3 Toppings

        (8 Slice) NY style 18” thin crust pizza with mozzarella and tomato sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $30.00
    • Specialty Pizzas

      • Tossed Salad Pie

        Crispy thin crust baked with Low-Fat mozzarella, topped with our chopped garden salad, and Italian dressing.
        $27.75
      • Chicken Marsala Pie

        A classic combination of fresh chicken and mushrooms sauteed in a Marsala wine brown sauce, topped with mozzarella and served over a crispy round crust. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $32.00
      • Chicken Marsala 1/2 Pie

        Half Neopolitan & Half Chicken Marsala. A classic combination of fresh chicken and mushrooms sauteed in a Marsala wine brown sauce, topped with mozzarella and served over a crispy round crust. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $29.00
      • Buffalo Chicken Pie

        Crispy round pie topped with "Louisiana style" spicy chicken pieces, Blue Cheese sauce and mozzarella. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $32.00
      • Buffalo Chicken 1/2 Pie

        Half Neopolitan & Half Buffalo Chicken Pie. Crispy round pie topped with "Louisiana style" spicy chicken pieces, Blue Cheese sauce and mozzarella. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $29.00
      • Baked Ziti Pie

        Crispy round pie topped with traditional style Baked Ziti, mozzarella and tomato sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $30.00
      • Bianca(White) Pie

        (White Pie) Crispy round pie topped with fresh mozzarella, aged Romano cheese and seasoned ricotta drizzled with fresh garlic oil. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $27.75
      • Bianca (White) 1/2 Pie

        (White Pie) Half Neopolitan & Half Bianca Pizza. Crispy round pie topped with fresh mozzarella, aged Romano cheese and seasoned ricotta drizzled with fresh garlic oil. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $27.75
      • Margherita Pie

        Traditional Neopolitan style thin crust pizza topped with crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of Extra Virgin Oliv Oil. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $27.75
      • Margherita Pie 1/2 Toppings

        Traditional Neopolitan style thin crust pizza topped with crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of Extra Virgin Oliv Oil. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $29.50
      • Margherita Pie 1 Topping

        Traditional Neopolitan style thin crust pizza topped with crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of Extra Virgin Oliv Oil. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $31.95
      • Margherita Pie 2 Toppings

        Traditional Neopolitan style thin crust pizza topped with crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of Extra Virgin Oliv Oil. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $33.25
      • Margherita Pie 3 Toppings

        Traditional Neopolitan style thin crust pizza topped with crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of Extra Virgin Oliv Oil. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $35.25
      • Vegetarian Pie

        (8 Slices) Crispy round pizza topped with fresh sauteed spinach, broccoli, mushrooms, flame-roasted peppers, spotted with mozzarella and a garlic & plum tomato sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $26.50
      • House Special Pie

        Pizza a hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese, and tomato sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $28.75
      • House Special 1/2 Pie

        Half Neopolitan & Half House Special. Pizza a hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese, and tomato sauce.
        $26.95
    • Rolls & Knots

      • Chicken Roll

        Pizza dough rolled with tender strips of fresh chicken cutlets, mozzarella and "Old World' Italian tomato sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $8.00
      • Buffalo Chicken Roll

        Pizza dough rolled with "Louisiana Style" Spicy chicken, mozzarella and creamy Blue Cheese sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $8.00
      • Garlic Knots

        (1/2 Dozen) Golden baked dough knots marinated with fresh garlic, Extra Virgin Olive Oil, Parmesan cheese and seasonings. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
        $4.50
    • Bottled Beverages

      • 20 oz Bottled Beverages

        20 Oz. Bottled Soda & Drinks
        $3.50
      • 1 Lt Bottled Soda

        1 Liter Bottled soda.
        $4.50
      • Gold Peak Teas

        Flavored Teas and Drinks
        $3.50
      • San Pellegrino Water

        Imported (Sparkling) Mineral Water
        $4.25
      • Acqua Panna Water

        (Still) Imported Mineral water
        $4.25
      • Dasani®

        Water Beverage
        $3.50
      • Smart Water

        $4.00
    • Desserts

      • Homemade N.Y. Style Cheesecake

        $8.50
      • Tiramisu Classico

        Espresso dipped lady fingers layered with whipped Mascarpone cheese & topped with cocoa powder
        $8.50
      • Homemade Italian Ricotta Cheesecake

        $8.50
      • Molten Lava Cake

        Served warm a la Mode
        $10.00
      • Warm Chocolate Brownie

        Served "Alla Mode" with Haagen-Dazs Vanilla ice cream, walnuts in syrup, chocolate sauce and caramel drizzle
        $9.50
      • Homemade "Chocolate Dipped" Cannoli

        $7.00
      • Brickoven Pizza "Al Cioccolato"

        Stuffed with imported Nutella chocolate spread, garnished with fresh cannoli cream and powdered sugar
        $13.00
      • Tartufo Icecream

        Double decker Vanilla & Chocolate ice-cream with raspberry preserves & crushed almond center covered in dark Belgian chocolate
        $8.50
      • Seasonal Fruit Platter

        Fresh fruit skewers served with honey mint yogurt greek sauce.
        $10.00
    Spend $40, Save $11