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Sunday
12:00 PM - 11:59 PM • Dinner
2:00 AM - 2:01 PM • Lunch
12:00 AM - 4:00 PM • Brunch
Monday - Thursday
12:00 PM - 10:00 PM • Dinner
2:00 AM - 2:01 PM • Lunch
Friday
12:00 PM - 11:59 PM • Dinner
2:00 AM - 2:01 PM • Lunch
Saturday
12:00 PM - 11:59 PM • Dinner
2:00 AM - 2:01 PM • Lunch
12:00 AM - 4:00 PM • Brunch
Soups and Starters
- Chicken Wings$12.00Spicy mango, creole barbecue, or buffalo.
- Coconut Dip Shrimp$13.00Plantain chips .
- Crispy Conch (Lambi Frit)$17.00spicy tartar sauce.
- Jerk Chicken Tenders$12.00spicy barbecue sauce.
- Garlic Roasted Peppers Hummus$9.00plantain chips.
- Bacon Wrap Plantain$12.00guava dipping sauce.
- Chicken Fritters (Marinade Poul)$12.00creole sauce.
- Maple Glaze Brussel Sprouts$12.00apple wood smoke bacon.
- Roasted Cauliflower$12.00yogurt passion fruit.
- Fried Yucca$12.00Garlic remoulade.
Entree
- Chicken and Waffles$24.00Coconut waffle, chocolate maple glaze syrup and pineapple butter.
- Kompa Shrimp and Grits$26.00fish filet, bacon, onion and tomato gravy.
- Lobster Macaroni and cheese$26.00Parmesan gouda cream sauce.
- Stewed Conch (Lambi Nan Sos)$30.00Rice and creole sauce.
- Mango Barbecue Ribs$18.00Seasoned fries and tropical coleslaw.
- Griyo$25.00Rice and beans, (tender pieces of pork), and spicy pickled cabbage.
Desserts