La Perla del Mar 2
649.5 mi • Mexican • Latin American • Fish & Seafood • Info
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11401 Steele St S Suite 101
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Sunday
11:00 AM - 10:00 PM
Monday - Thursday
11:00 AM - 8:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
Main Menu
- Tacos Adrian$13.993 tacos with carne asada, onion, cilantro, and cheese. Served with cucumber, avocado, and stew onion and fried chili.
- Aguachilis$18.99 • 50% (4)Shrimp cooked in lemon and combined with cucumber, red onion, and hot green or hot red sauce.
- Tripe Tacos (3 pcs)$8.993 tripe tacos in corn tortilla with onion, cilantro, lime, and salsa on the side.
- Mango y Habanero Aguachilis$18.99Shrimp cooked in lemon and combined with cucumber, mango, red onion, and havana sauce. Extra spicy.Spicy
- Cockroach Shrimp (Camarones Cucarachas)$19.99Shrimp marinated in a spicy sauce and golden to perfection. Served with cucumber slices with chili tajin.
- Mixed Toast (Tostada Mixta)$13.99Tostada topped with crab, octopus and cooked shrimp mixed with tomato, onion, and lemon.
- Seafood (Mariscoco)$22.99Coconut bowl filled with a combination of seafood such as cooked shrimp, ceviche, aguachilis, octopus, tomato, onion, and cucumber dipped in a culichi sauce and served with cucumber slices with tajin chili.
- Mr. Jaime Snack$26.99Oysters in their shell covered with ax callus and chopped serrano chili, and covered with green sauce. Served with cucumber slices with tajin chili and a lemon.
- Seafood Taco$5.99A taco with shrimp, octopus, abalone, cheese, and tomato.
- Botana Pioja$30.99Shrimp, mussels, octopus, abalone, and pieces of fish sautéed with onion and special sauce. Garnished with avocado slices.
- Botana Del Mar$18.99Shrimp cooked in lemon and mixed with cucumber, onion, tomato, chili serrano, and cilantro.
- Tms Snack$47.9916 shaken shrimp and 20 fried shrimp served with a delicious green sauce and slices of orange and avocado.
- Octopus Carnitas$39.99Octopus marinated in a secret sauce and sautéed with garlic and onion.
- Mussels$29.9920 marinated and fried mussels prepared with the special house recipe. Served with orange and cucumber slices.
