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La Luna Ristorante
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Location and hours

168 North Main Street, Branford, CT 6405
Sunday - Friday
12:00 AM - 08:30 PMMenu
11:30 AM - 03:30 PMLunch
03:30 PM - 09:00 PMDinner Menu
Saturday
12:00 AM - 08:30 PMMenu
12:00 AM - 09:30 PMMenu
11:30 AM - 03:30 PMLunch
03:30 PM - 09:00 PMDinner Menu

La Luna Ristorante

4.1 (17 ratings) • Italian • $$
  •  More info
Open until 9:00 PM
Schedule

  • Wednesday Lady's Night 3 Course Meal

    • Wednesday Lady's Night 3 Course Meal

      $25.00
  • Chef Edgar's Special Everyday Dinner

    • Chef Edgar's Special Everyday Dinner (For Two)

      $99.00
  • Picked for you

    • Chicken Cutlet

      Chicken cutlet with melted mozzarella and mayonnaise. Served with French fries and pickle.
      $10.00
    • Chicken Quesadilla

      Grilled chicken breast with cheddar cheese folded in a flour tortilla served with sour cream and salsa. Served with French fries and pickle.
      $10.00
    • Insalata di Pesce

      Cold seafood salad with celery, onion, diced tomato, and lemon vinaigrette.
      $15.00
    • Sriracha (Spicy)

      Grilled chicken breast, roasted red peppers with mayonnaise served with lettuce and tomato. Served with French fries and pickle.
      $10.00
      Spicy
    • Rib Eye Tips

      Ribeye steak served with roasted red peppers and cherry peppers. Served with French fries and pickle.
      $14.00
  • Sandwiches, Wraps, and Panini

    • Chicken Parmigiana Sandwich

      Breaded chicken breast cutlet topped with mozzarella cheese and marinara sauce. Served with French fries and pickle.
      $10.00
    • Grilled Chicken

      Grilled chicken breast, roasted red peppers with mayonnaise served with lettuce and tomato. Served with French fries and pickle.
      $10.00
    • Sriracha (Spicy)

      Grilled chicken breast, roasted red peppers with mayonnaise served with lettuce and tomato. Served with French fries and pickle.
      $10.00
      Spicy
    • Chicken Quesadilla

      Grilled chicken breast with cheddar cheese folded in a flour tortilla served with sour cream and salsa. Served with French fries and pickle.
      $10.00
    • Chicken Cutlet

      Chicken cutlet with melted mozzarella and mayonnaise. Served with French fries and pickle.
      $10.00
    • Rib Eye Tips

      Ribeye steak served with roasted red peppers and cherry peppers. Served with French fries and pickle.
      $14.00
    • Eggplant Parmigiana Sandwich

      Medallion of eggplant cutlet topped with mozzarella cheese and marinara sauce. Served with French fries and pickle.
      $9.00
    • Meatball Parmigiana Sandwich

      Meatball topped with mozzarella cheese and marinara sauce. Served with French fries and pickle.
      $9.00
    • Philly Steak and Cheese Sandwich

      Shaved steak sautéed with mushrooms and onions topped with cheddar cheese. Served with French fries and pickle.
      $10.00
    • Cheeseburger

      Lettuce, tomatoes, and American cheese make a platter with sautéed onions and mushrooms. Served with French fries and pickle.
      $9.00
    • Lobster Roll

      Lobster meat sautéed with butter served in a soft roll. Served with French fries and pickle.
      $16.00
    • Tuna Melt

      Served with cheese and tomatoes in hearty rye bread. Served with French fries and pickle.
      $9.00
    • Grilled Chicken Caesar Wrap

      Grilled chicken, romaine lettuce, and Caesar dressing. Served with French fries and pickle.
      $10.00
    • Buffalo Chicken Wrap

      Buffalo chicken, lettuce, and tomatoes. Served with French fries and pickle.
      $10.00
    • Turkey Wrap

      Slide turkey, mozzarella cheese, mayonnaise, bacon lettuce, and tomatoes. Served with French fries and pickle.
      $9.00
    • Italiano Panini

      Fresh mozzarella, tomatoes, prosciutto, and basil. Served with French fries and pickle.
      $9.00
    • Ham and Cheese

      Slide ham and mozzarella cheese, mayonnaise. Served with French fries and pickle.
      $9.00
    • Carrot Cake

      $7.00
  • Salads (Lunch)

    • Insalata Caprese

      Fresh tomatoes, fresh mozzarella, and prosciutto lightly with virgin olive oil.
      $8.00
    • Insalata di Cesare

      Romaine lettuce and croutons tossed in a light creamy Caesar dressing.
      $7.00
    • Insalata di Pesce

      Cold seafood salad with celery, onion, diced tomato, and lemon vinaigrette.
      $15.00
    • Insalata Atlantica

      Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing.
      $16.00
    • Insalata di Casa

      Lettuce, tomatoes, onion, and cucumbers with balsamic vinaigrette dressing.
      $7.00
    • Signature Insalata

      Mesclun greens, gorgonzola cheese, dried cranberries, green apples, and pistachios in a balsamic vinaigrette.
      $8.00
    • Insalata di Spinach

      Spinach, tomatoes, onions, peppers, cucumbers, and olives tossed in a balsamic vinaigrette dressing.
      $7.00
    • Insalata Becca

      Mesclun greens, gorgonzola cheese, cranberries, apples, and pistachios in a balsamic vinaigrette.
      $9.00
    • Salad

      $7.00
  • Picked for you

    • Fettuccini a La Luna

      8 oz lobster tail and picked lobster meat sautéed with shallots and scallions in a light creamy vodka sauce tossed with homemade fettuccine.
      $29.00
    • Penne Alla Gennaro

      Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated parmigiana cheese.
      $21.00
    • Eggplant Rollatini

      Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce.
      $10.00
    • Penne Alla Vodka

      Penne pasta tossed in a light creamy Finlandia vodka sauce.
      $18.00
    • Pollo alla Parmigiana

      Chicken breast lightly breaded topped with marinara sauce, mozzarella, and parmigiana cheese. Served with penne pasta.
      $20.00
  • Appetizer

    • Bruschetta

      Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese.
      $8.00
    • Cocktail di Gamberoni

      5 jumbo shrimp cocktail garnished with own cocktail sauce.
      $14.00
    • Blackened Scallops

      Pan seared blackened scallops with lobster meat finished with a pesto cream sauce.
      $13.00
    • Antipasto Italiano

      Mozzarella cheese, Parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing.
      $10.00
    • Carpaccio

      Thinly sliced filet mignon topped with arugula, shaved Parmigiano cheese, capers, red onions, and olive oil.
      $11.00
    • Funghi Ripieni

      Stuffed mushroom caps filled with Italian sausage and ricotta cheese.
      $9.00
    • Eggplant Rollatini

      Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce.
      $10.00
    • Calamari Fritti

      Deep-fried calamari served in a potato basket with marinara sauce.
      $10.00
    • Calamari alla Napolitano

      Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce.
      $12.00
    • Lamb Lollipops

      Grilled Lamb served with mint remoulade sauce.
      $14.00
    • Zuppa di Cozze (Mussels)

      Sautéed princess Edward island mussels with tomatoes, garlic, and a touch of white wine sauce.
      $10.00
    • Mozzarella Frita Della Casa

      Breaded mozzarella cheese topped with homemade marinara sauce.
      $8.00
    • Torta di Granchio (Crab Cakes)

      Crab cakes perfectly sautéed in a lemon remoulade sauce.
      $10.00
    • Bruschetta

      $7.00
    • Chicken

      $5.00
    • Crème Bule

      $7.00
  • Insalate

    • Insalata Caprese

      Fresh tomatoes, fresh mozzarella, and prosciutto lightly with virgin olive oil.
      $9.00
    • Insalata di Cesare

      Romaine lettuce and croutons tossed in a light creamy Caesar dressing.
      $9.00
    • Signature Salad

      Mesclun greens, gorgonzola, cranberries, apples, and pistachios in a balsamic vinaigrette dressing.
      $10.00
    • Insalata di Pesce

      Cold seafood salad with celery, onion, diced tomato, and lemon vinaigrette.
      $20.00
    • Insalata Atlantica

      Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing.
      $20.00
    • Spinach Salad

      Fresh spinach tomatoes, onions, cucumbers tossed with balsamic dressing.
      $9.00
    • Caesar Salad

      $8.00
  • Brodi (Soup)

    • Rhode Island Soup

      Chopped clams in a clam broth with vegetables.
      $7.00
    • New England Clam Chowder

      Chopped clams in a clam broth with vegetables.
      $7.00
    • Pasta e Fagioli

      Traditional Italian bean and pasta soup.
      $7.00
  • Italian Pasta

    • Linguini Vongole

      Home-style linguini sautéed with fresh littleneck clams, fresh herbs, olive oil, and garlic with a white wine sauce.
      $20.00
    • Fettuccine o Gnocchi Bolognese

      Homemade fettuccine pasta tossed with la Luna's secret healthy meat sauce.
      $18.00
    • Carbonata di Gamberoni

      Sautéed jumbo shrimp tossed with bacon and onions served over homemade linguini pasta with creamy tomato sauce.
      $22.00
    • Ravioli all’ Aragosta

      Home-style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil.
      $23.00
    • Penne Alla Gennaro

      Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated parmigiana cheese.
      $21.00
    • Manicotti

      Baked home-style manicotti stuffed with ricotta cheese in a light Pomodoro sauce with melted mozzarella cheese.
      $18.00
    • Eggplant Parmigiana

      Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.
      $17.00
    • Zuppa di Pesce or Risotto di Pesce

      Tossed with clams, mussels, shrimp, scallops, and calamari prepared red, white, or Fra Diavolo.
      $24.00
    • Fettuccini a La Luna

      8 oz lobster tail and picked lobster meat sautéed with shallots and scallions in a light creamy vodka sauce tossed with homemade fettuccine.
      $29.00
    • Gamberoni alla Fadiablo

      Sautéed jumbo shrimp with oil, tomatoes garlic, cheery peppers tossed over linguini red sauce.
      $20.00
    • Gamberoni Nicolino

      Sautéed shrimp served with roasted peppers, Portobello, garlic, and olive oil.
      $21.00
    • Fettuccini alla Alfredo

      Home-style alfredo sauce over homemade fettucini pasta.
      $18.00
    • Meatball Over Linguini

      Sautéed meatballs with fresh basil, parmigiana cheese over linguini pasta in Pomodoro sauce.
      $18.00
    • Penne Alla Vodka

      Penne pasta tossed in a light creamy Finlandia vodka sauce.
      $18.00
    • Gamberoni Scampi

      Sautéed shrimp with oil, garlic, and lemon tossed over homemade linguini in a white wine sauce.
      $20.00
  • Italian Entrees

    • Pollo alla Florentine

      Lightly egg battered chicken breast or veal sautéed with lemon butter and white wine sauce. Served over a bed of spinach.
      $21.00
    • Vitello alla Florentine

      Lightly egg battered chicken breast or veal sautéed with lemon butter and white wine sauce. Served over a bed of spinach.
      $21.00
    • Pollo alla Parmigiana

      Chicken breast lightly breaded topped with marinara sauce, mozzarella, and parmigiana cheese. Served with penne pasta.
      $20.00
    • Vitello alla Parmigiana

      Veal lightly breaded topped with marinara sauce, mozzarella, and parmigiana cheese. Served with penne.
      $20.00
    • New York Strip Steak

      Traditional New York strip steak with mushrooms gorgonzola cream sauce with potatoes and vegetables or French fries.
      $35.00
    • Salmone Croccante

      Pan-seared Atlantic salmon sautéed with fresh spinach, mushrooms, and potato finally she with lemon and white wine.
      $23.00
    • Pollo Alla Marsala

      Sautéed chicken breast with wild mushrooms and scallions in a marsala reduction wine sauce.
      $20.00
    • Vitello Alla Marsala

      Sautéed veal with wild mushrooms and scallions in a reduction marsala wine sauce.
      $20.00
    • Pollo Alla Picatta

      Boneless chicken breast or veal capers in a lemon white wine.
      $20.00
    • Vitello Alla Picatta

      Boneless chicken breast or veal capers in a lemon white wine.
      $20.00
    • Pollo Saltimbocca

      Sautéed chicken breast or veal with prosciutto and mozzarella cheese finished in a light sherry wine reduction sauce.
      $21.00
    • Vitello Saltimbocca

      Sautéed chicken breast or veal with prosciutto and mozzarella cheese finished in a light sherry wine reduction sauce.
      $21.00
    • Grilled Pork Loin

      Grilled Pork loin served with potatoes and vegetables.
      $22.00
    • Grilled Filet Mignon and Lobster Tail

      Grilled Filet Mignon and lobster tail finished with lobster cream sauce served with potatoes and vegetables.
      $45.00
    • Rib Eye Steak

      Ribeye steak with sautéed onions and mushrooms served with potatoes and vegetables.
      $35.00
    • Filet Mignon and Lobster

      $45.00