La Furia Chalaca Peruvian Cuisine
4.4 x (13) • 9.6 mi • Peruvian • Latin American • Seafood • Info
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La Furia Chalaca is a Peruvian restaurant located in the Jack London Square neighborhood of Oakland. The establishment enjoys a perfect customer rating and is particularly favored during the evening. Diners fre... More
La Furia Chalaca is a Peruvian restaurant located in the Jack London Square neighborhood of Oakland. The establishment enjoys a perfect customer rating and is particularly favored during the evening. Diners frequently indulge in traditional dishes such as Papa a La Huancaina, Anticuchos, and Arroz Con Leche. The menu offers a variety of Peruvian classics, including a selection of vegetarian options like Yuca Frita and Chinese-Peruvian Style Spaghetti, along with desserts featuring Platanos Dulces. Less
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Sunday
12:00 PM - 8:00 PM
Monday - Tuesday
Wednesday - Thursday
5:00 PM - 9:00 PM
Friday - Saturday
12:00 PM - 11:00 PM
Featured items
Starters
- Anticuchos$14.00Beef or chicken kabobs marinated in a base of red wine and red vinegar, aji panca (non-spicy chile), skewered, and grilled to perfection, with a side of sliced Yukon gold, and grilled potatoes.Popular
- Causa De Pollo$10.00Chilled appetizer - molded, lemony - layered mashed potatoes, stuffed with layers of chicken salad filling.
- Peruvian Style Tamal$12.00Chicken or pork - masa of pureed fresh corn, cooked down with butter, garlic, chile paste, and a touch of sugar, stuffed with either chicken or shredded pork.
- Yuca Frita$10.00Thick wedges of fried cassava, crispy on the outside and densely textured on the inside. Served with a side of huancaina sauce (non-spicy Amarillo/yellow chiles), a base of cream, and ricotta cheese.
- Papa a La Huancaina$10.00Sliced boiled Yukon gold potatoes, topped with a lightly spiced and creamy cheese sauce, accompanied by sliced hard-boiled eggs and black olives, served on a bed of lettuce.Popular
- Quinoa Salad$12.00Organic spring mix, tossed with fresh nuggets of jumbo Peruvian corn, quinoa, organic olive oil, and red wine vinegar.
Entrees
- Seco De Carne with Frijoles$25.00Intense cilantro-simmered beef stew served with canary beans and fluffy white rice.Popular
- Arroz Con Mariscos$28.00Peruvian - style paella - long-grain rice that has absorbed the flavors of mussels, squid, shrimp, and scallops, flavored with yellow chile (not spicy), tomato paste, and green peas.
- Arroz Con Pollo$24.00Vibrant green Peruvian style rice and chicken - cilantro-infused, garlic broth-based rice, studded with green peas; served with a quarter leg of chicken prepared with the same stock, salsa criolla topping - lime-based sauce with diced onions and cilantro.
- Tallarines Verdes$26.00 • 50% (4)Green noodles - spaghetti served in a sauce of basil, spinach, and fresh white cheese (“queso fresco”), topped with a grilled fillet of sirloin.
- Lomo Saltado$25.00 • 100% (4)Stir fry - combining marinated strips of sirloin with onions, tomatoes, and french fries, tossed and stir-fried with soy sauce and vinegar.
- Ceviche De Pescado$25.00Super fresh sea bass, citrus-infused, marinated in fresh lime juice, and served with a topping of thinly sliced red onion and slices of sweet potato.
Vegetarian
- Chinese-Peruvian Style Spaghetti$18.00Asian fusion - a nod to the Chinese and Japanese influence in Peruvian cuisine. Spaghetti tossed with a vegetarian mix of red bell pepper strips, red onions, tomatoes, sweet potato slices, and mushrooms, tossed in a soy sauce and red vinegar base.
- Tallarines Verdes$20.00Green noodles - spaghetti served in a sauce of basil, spinach, and fresh white cheese (“queso fresco”), topped with sliced white button mushrooms marinated in smokey aji panca, garlic, pepper, cumin, oregano. Not spicy.Popular
- Platanos Dulces$9.00Warm plantains topped with house-made honey syrup.
- Yuca Frita$10.00Thick wedges of fried cassava, crispy on the outside and densely textured on the inside. Served with a side of huancaina sauce (non-spicy Amarillo/yellow chiles), a base of cream, and ricotta cheese.
- Papa a La Huancaina$10.00Sliced boiled Yukon gold potatoes, topped with a lightly spiced and creamy cheese sauce, accompanied by sliced hard-boiled eggs and black olives, served on a bed of lettuce.Popular
- Mushrooms in Chimichurri Sauce$12.00Jumbo white button mushroom kebab, marinated in traditional chimichurri sauce, with a side of grilled Yukon gold potatoes. Chimichurri - silky, olive-oil-based condiment traditional to grilled meats of Uruguay and Argentina. Hand-chopped diced parsley, cilantro, garlic, red chile, red vinegar, oregano, and pepper.
- Fusion Sauteed Vegetables, French Fries, on Bed of Rice$18.00Strips of red bell peppers, red onions, tomatoes, slices of tender sweet potatoes, and mushrooms, wok- tossed in soy sauce, red vinegar, and diced ginger, base, served on a bed of crispy french fries and rice.
- Mushrooms Marinated in Anticuchera Sauce$12.00Jumbo white button mushroom kebab, marinated in salsa antinuclear sauce, with a side of grilled Yukon gold potatoes. Anticuchera - street seller of anticuchos, a vegetarian take on Peru’s beloved fast food of grilled beef hearts. Mushrooms marinated in a traditional sauce of smokey aji panca, garlic, pepper, cumin, and oregano. Not spicy.
Desserts
Beverages
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