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Sunday
10:00 AM - 6:00 PM
Monday
11:00 AM - 6:00 PM
Tuesday
Wednesday - Saturday
10:00 AM - 6:00 PM
Featured items
Sandwiches
- Toulouse (Le Toulouse)$13.99 • 100% (4)Local smoked duck breast, manchego, sheep's milk, fig jam and dried figs, wild organic arugula, extra virgin olive oil, salt and pepper.
- The Californian (Le Californien)$12.99Natural roasted turkey breast, fontal cheese, cow's milk (Italy), Homemade habanero mango hot sauce, avocado and roma tomato, wild organic arugula, extra virgin olive oil, salt and pepper.
- Le Provencal (Vegetarian)$10.99Bucherondin, goat's milk (France), roasted red bell pepper, marinated artichokes, roma tomato, and fresh basil, wild organic arugula, extra virgin olive oil, salt and pepper.
Cheese Board
- The Farm$89.99Truffle tremor goat, la tur cow, sheep and goat, brie cow, and ossau iraty sheep.
- The tapas, Spanish Cheese & Charcuterie board$79.99Serrano ham from (Spain), local chorizo, manchego sheep, membrillo, olives, and artichokes.
- The Bold$79.9912 months cave aged gruyere cow, pont l eveque cow, roquefort sheeo, and camembret cow.
- Dried Fruits & Nuts Platter$49.99A mix of dried fruits and nuts to paira well with cheese, and charcuterie selection.
- Happy hour Gourmet Meat & Cheese Board$69.99Double cream brie cow, manchego sheep, prosciutto di parma, rosemary ham, and jar of mix greek olives.Popular
- The country side$79.99Local bresaola (beef), local natural rosemary ham, local chorizo, and serrano ham (Spain).
- The Classic$79.99Delice de bourgogne, triple cream cow, 12 months cave aged gruyere cow, bleu d auvergne cow, and morbier.
- The European$79.99Brillat sarvarin, triple cream cow, manchego sheep, scharfe maxx cow, and aged gouda cow.
Salads
- L'occitane$12.99Romaine salad, chicken with garlic, lemon and oregano, bucherondin, goat's milk (France), roasted red bell pepper, marinated artichokes and roma tomato, apple cideer and honey vinaigrette.
- La Mancha$14.99 • 100% (3)Kale salad, local smoked duck breast, manchego, sheep's milk (Spain), dried figs and fresh pear, toasted pumpkin seeds, apple cider and honey vinaigrette.
