La Finestra Ristorante - Moraga Way
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Sunday
4:30 PM - 8:00 PM
Monday
Tuesday - Friday
11:30 AM - 8:00 PM
Saturday
4:30 PM - 8:00 PM
Featured items
- #1 most likedCapellini With Chicken Pasta (Capellini con IL Pollo)
$27.00 • 100% (6)
- #2 most likedPenne With Sausages Pasta (Penne con La Salsicce)
$27.00
- #3 most likedCaprese Salad (Insalata Di Caprese)
$15.00
- Beet Salad (Insalata Di Barbabietole)
$17.00
- Linguini With Meatballs Pasta (Linguini con Polpette)
$25.00
Dinner - Starters (Antipasti)
- Eggplant Rolls (Involtini Di Melanzane)$15.00Grilled eggplant rolled and stuffed with ricotta and Romano cheese on a bed of marinara sauce.
- Prawns With Raisins (Gamberoni All'uva Passa)$18.00Jumbo prawns (Gamberoni All'uva Passa) sautéed with pine nuts and raisins in a mild spicy white wine butter sauce over garlic crostini.Contains Nuts
- Malfatti Della Nonna$15.50Spinach and ricotta dumplings in a Sicilian tomato (Pomodoro) and pesto sauce, with roasted almonds.Contains Nuts
- Polenta Alla Contadina$15.50Grilled polenta with sautéed wild mushrooms, and sun-dried tomatoes in a cream sauce, with Parmigiano Reggiano. .
- Ravioli with Mushrooms (Ravioli Ai Funghi)$15.50Three jumbo cheese ravioli with mushrooms and sage butter sauce. .
- Meatballs (Polpette)$13.00Three house-made meatballs with ground beef and ground Italian sausage cooked in marinara sauce.
Dinner - Soups (Zuppe)
- White Minestrone Soup (Minestrone Bianco)$9.00White minestrone soup (Minestrone Bianco) with cannellini beans, spinach, tomatoes, zucchini, and pasta in a light creamy vegetable broth.
- Porcini Mushrooms in Broth Soup (Porcini in Brodo)$10.00Imported porcini mushrooms in creamy vegetable broth with garlic bruschetta.
Dinner - Salads (Insalate)
- Mixed Salad (Insalata Mista)$13.00Mixed salad (Insalata Mista) organic mixed baby greens with dried cranberries, roasted almonds, sliced tomato, and avocado. Tossed with fresh lemon juice and olive oil almond dressing.Contains Nuts
- Caprese Salad (Insalata Di Caprese)$15.00Fresh mozzarella, sliced tomatoes and basil with baby spinach, drizzled with olive oil and balsamic vinaigrette.
- Beet Salad (Insalata Di Barbabietole)$17.00Oven-baked red and yellow beet salad with organic baby greens and gorgonzola cheese, drizzled with orange and champagne vinaigrette.
- Caesar's Salad (Insalata Di Cesare)$13.00Crisp heart of romaine, an anchovy filet, and croutons with Caesar dressing, with Parmigiano Reggiano and grilled chicken for an additional charge.
- Prawn Salad (Insalata Di Gamberoni)$28.00Grilled prawns, organic mixed greens, tomato and avocado, tossed with olive oil and balsamic vinaigrette.
Dinner - Pasta (Le Paste)
- Bolognese Style Lasagna (Lasagne alla Bolognese)$27.00Lasagna (lasagne) pasta layered with ground beef and ground sausage, topped with provolone cheese, and baked on a bed of marinara sauce.
- Capellini With Chicken Pasta (Capellini con IL Pollo)$27.00 • 100% (6)Capellini pasta with chicken, porcini mushrooms, capers, and sun-dried tomato in a light cream sauce.
- Linguini With Meatballs Pasta (Linguini con Polpette)$25.00Linguini pasta with house-made meatballs, ground beef, and ground sausage in a light marinara sauce.
- Penne With Sausages Pasta (Penne con La Salsicce)$27.00Penne pasta with mild spicy Italian sausage and mushrooms, in a tomato cream sauce.
- Rigatoni of Parma Pasta (Rigatoni di Parma)$27.00 • 100% (4)Rigatoni pasta with ham (prosciutto), gorgonzola cheese, and spinach in a light sun-dried tomato cream sauce.
Dinner - Entrée (Piatti)
La Finestra Ristorante Desserts
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