La Cocina de Ana
La Cocina de Ana, located in the Highland neighborhood of Saint Paul, offers a traditional Mexican dining experience. The menu features a variety of authentic dishes including Chilaquiles Verdes, Pollo Con Adob... More
La Cocina de Ana, located in the Highland neighborhood of Saint Paul, offers a traditional Mexican dining experience. The menu features a variety of authentic dishes including Chilaquiles Verdes, Pollo Con Adobo, and Puerco Con Poblano. Popular among customers are Arroz Con Maiz and Puerco Con Poblano, which are also frequently ordered together. For dessert, patrons can enjoy the classic Pastel De Tres Leches. The restaurant holds a customer rating of 3.0. Less
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Sunday
Monday - Saturday
12:00 PM - 5:30 PM
Appetizers
- Ceviche De Camaron$20.99Gluten free. Shrimp appetizer. From the pacific coast of Mexico, ceviche blends cooked shrimp, avocado and fresh diced tomatoes with lime, cilantro and spices. Typically enjoyed with tostadas or tortilla chips. You can also eat it just as is or on a bed of greens.
- Queso Con Chorizo$8.99Gluten free. Cheese with Mexican sausage. Traditionally called queso fundido in Mexico, it is a blend of cheese with different toppings. We offer one of the favorites: chorizo, a sausage made with pork, red peppers and spices with a very unique Mexican flavor. You melt this cheese on corn or flour tortillas to make quesadillas, on corn chips to make nachos, or on a baguette to make molletes! Also very tasty scrambled with eggs.
- Pico De Gallo$5.99Vegan. Gluten free. Pico de gallo fresh salsa. Fresh diced tomatoes and onions with cilantro, spices and lime juice. Perfect for eating with chips, on tacos, meats or other main dishes. Also great scrambled with eggs.
- Guacamole Fresco$7.49Vegan. Gluten free. Fresh guacamole. Traditional guacamole made with fresh avocados, lime juice, cilantro, salsa and spices with absolutely no fillers. Serve with tortilla chips or as a topping for tacos.
- Queso Con Poblano$8.99Vegetarian. Gluten free. Cheese with poblano peppers. Another version of queso fundido, this is a cheese blended with poblano peppers. Similar use as the queso con chorizo, it is perfect for making quesadillas, nachos or molletes! Also very tasty when scrambled with eggs.
Soups
- Pozole Verde$8.99Gluten free. Green salsa soup with white corn. Traditional Mexican soup made with green salsa, lean shredded pork and chicken breast, and white corn. Delicious by itself or when served with fresh lime juice provided, dry oregano leaves and tostadas.
- Pozole Rojo$8.99Gluten free. Red salsa soup with white corn. Another version of pozole, this one is made with guajillo sauce, lean shredded pork and chicken breast, and white corn. Delicious by itself or when served with fresh lime juice provided, dry oregano leaves and tostadas.
- Sopa De Tortilla$8.99Gluten free. Vegan/vegetarian options. Tortilla soup. A traditional soup from central Mexico, it is a tomato-based broth with lean shredded chicken breast, yellow corn kernels and crispy tortilla strips. Serve with a dollop of fresh cream provided. We recommend adding thin-sliced avocado for a traditional touch.
Side Dishes
- Arroz Con Maiz$7.49Gluten free, vegetarian. A traditional dish from central Mexico. This creamy rice is blended with yellow corn making it very versatile. It is our most popular side dish and a family favorite.
- Frijoles Refritos$7.49Gluten free. Vegan. Refried beans. Pinto beans blended with a mix of our proprietary sauces and spices creating a smooth and delicious side dish. We also recommend spreading over a sliced baguette, top with either queso con chorizo or queso con poblano, and bake to make molletes, a family favorite!
- Frijoles Con Chorizo$7.49Gluten free. A blend of whole black beans with Mexican chorizo sausage, diced tomatoes, cilantro and spices make of this side dish a favorite. Some customers like to eat it as a 'chili soup' as it resembles it in texture. Also great with tortilla chips!
- Garbanzos$7.49Gluten free. Vegan. Mexican chickpeas. A delicious blend of garbanzos or chickpeas, diced tomatoes, cilantro and spices make this side dish unique. You can also eat as a soup or with tortilla chips.
Main Dishes
- Chilaquiles Verdes$12.49Gluten free. Layered chicken green enchiladas. Layered corn tortillas with a flavorful green tomatillo salsa and shredded chicken breast, topped with fresh cream and cheese... Ready to bake in your oven for a perfect meal! Goes well with the rice and corn side dish, your mix of salad greens with our cilantro salsa, and/or with a bean side dish.
- Budin Azteca$12.49Gluten free. Layered pork carnitas red enchiladas. Similar to chilaquiles verdes, this traditional dish has been made in Mexican kitchens for centuries. The sauce is made with guajillo peppers very colorful but typically not spicy layered with corn tortillas, shredded lean pork carnitas and topped with fresh cream and cheese. Great served with the rice and corn, bean side dish and/or mix of greens with our cilantro salsa. Most of the time is it mild but occasionally might turn out spicy due to the natural variations of the chile.
- Pollo Con Adobo$12.49Gluten free. Layered chicken adobo enchiladas. This dish is made with an exquisite traditional tangy-sweet adobo sauce, layered corn tortillas, shredded chicken breast, fresh cream and cheese. Goes well with the rice and corn side dish, your mix of salad greens with our cilantro salsa.
- Chiles Anchos en Salsa Verde$12.49Gluten free, vegetarian. Cheese stuffed peppers with creamy green salsa. Another delicious dish from central mexico, these peppers are filled with queso fresco and baked in a flavorful creamy tomatillo-based salsa. Few people realize that ancho peppers are dried poblano peppers, so as with the fresh counterpart, this dish may or may not be mild.
- Puerco Con Poblano$13.99Gluten free. Lean shredded pork carnitas in a delicious creamy poblano sauce. Poblano peppers are indigenous from the state of Puebla in Mexico. These peppers tend to be mild but occasionally and unpredictable a poblano may be spicy, so this dish may not be mild all the time. A great dish to make tacos, or simply serve with the rice and corn side dish.
- Pollo Con Poblano$13.99Gluten free. Lean shredded chicken breast in a delicious creamy poblano sauce. These peppers tend to be mild but occasionally and unpredictable a poblano may be spicy, so this dish may not be mild all the time. A great dish to make tacos, or simply serve with the rice and corn side dish.
- Tinga De Res$13.99Beef tinga. Shredded lean beef with tomatoes and onions. This is a delectable plate served throughout Mexico made with slow-cooked shredded beef, caramelized onions and diced tomatoes. It is typically served with tortillas or on tostadas, crunchy toasted tortillas. We recommend pairing this dish with arroz con maiz.
- Tinga De Pollo$13.99Gluten free. Chicken tinga. Shredded chicken breast with Mexican pork chorizo, diced potatoes, tomatoes and caramelized onions. Like the 'beef tinga', it is common throughout Mexico and comes in several varieties. Great to make tacos or tostadas. Pairs well with arroz con maiz.
Salsas
Desserts
Add-Ons
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