La Boulangerie (Humboldt Park)
4.7 x (39) • 1852.9 mi • Traditional French • Bakery • Cafe • Info
936 North California Avenue
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Sunday
8:15 AM - 2:00 PM • 3PO
8:15 AM - 2:00 PM • Souvenir shop
Monday - Saturday
8:15 AM - 2:15 PM • 3PO
8:15 AM - 2:15 PM • Souvenir shop
Featured items
Bread
- Baguette tradition$4.80 • 100% (4)Most French of all well-known French white breads. This bread highlights centuries-old French craftsmanship to give a perfectly crusty but oh-so-chewy combo that pairs perfectly with just about everything. Our baguette is crafted with whole wheat flour imported from France. Ingredients: French wheat flour T65, starter, Water, salt & yeast.
- Baguette epi$5.48Most French of all well-known French white breads. This bread highlights centuries-old French craftsmanship to give a perfectly crusty but oh-so-chewy combo that pairs perfectly with just about everything. Our baguette is crafted with whole wheat flour imported from France. Ingredients: French wheat flour T65, starter, Water, salt & yeast.
- Sourdough$7.91Made from a naturally grown French sourdough starter, this bread has a rich flavor and a soft texture. It is perfect for toasts and sandwiches. It will last for several days if well kept.Crafted with whole wheat flour imported from France.Ingredients: French wheat flour T80, water, starter, salt & yeast.Popular
- Seeded Multigrain Loaf$9.61Recognizable by its beautifully browned crust rolled in grains. It is a mix between a boule and a german bread, made with grains (sunflower, poppy, pumpkin seeds, etc.)Crafted with whole wheat flour imported from France.
- Walnut Cranberry Loaf$10.11Bread with a major crust, a soft and chewy texture, and with irresistible nuts and dried cranberries to keep each piece unique. You won’t be able to stop eating it!Crafted with whole wheat flour imported from France.Ingredients: French wheat flour T65, starter, water, cranberries, walnuts, raisins, salt & yeast.
- Cocoa Loaf$6.78The recipe of the traditional baguette with a bit of cocoa. Perfect option for those looking for an healthy treat! Crafted with whole wheat flour imported from France.Ingredients: French wheat flour T65, starter, Water, cocoa powder, drop chocolate, salt & yeast.
- Brioche Loaf$13.00Golden buttery and slightly sweet French bread, made with an egg and butter mixture. The texture is puffy and soft. Really tasty, you can eat it plain, toasted or sliced with butter and jam on. Let it dry out for a couple days and it turns into the perfect loaf for French toast!
Breakfast
- Ham & Swiss croissant (classic)$12.37eggs, ham and Swiss cheese served on a croissant contains: gluten, dairy, eggsPopular
- Brie & carm. onion croissant$14.13egg, brie, arugula, pesto mayo and caramelized onions served on a croissant.contains: gluten, dairy, eggs, nuts
- Lox & avo croissant (nordic)$14.86egg, mixed green, smocked salmon, avocado and vinaigrette served on a croissantcontains: gluten, dairy, eggs, salmon
- Avocado toast$9.21on a whole wheat multigrain toast
- Bacon & avo croissant (louis)$14.13Eggs, ham, bacon, avocado and Swiss cheese served on a croissantcontains: gluten, dairy, eggs
Croissant
- Plain Croissant$4.80 • 100% (3)Inescapable French pastry, the croissant is rolled and shaped into a crescent. The texture is light and airy, whereas the taste is buttery with a hint of sweetness.Allergens: wheat, dairy, egg
- Chocolate Croissant$5.65 • 75% (4)Typic variant of the croissant, filled with chocolate bar for more delicacy.Allergens: wheat, dairy, egg
- Raisin Croissant$5.65Named pain aux raisins or escargot, this croissant is a spiral pastry often eaten for breakfast in France. It is a typic variant of the croissant as the chocolate or the almond croissant.Allergens: wheat, dairy, egg
- Almond Croissant$6.22 • 75% (4)Typic variant of the croissant, filled and topped with almond cream and sliced almonds. It'll make a sweet ending to your brunch.Allergens: wheat, dairy, egg, tree nuts
- Kouign Amann Croissant$6.78Croissant which combine the buttery flakiness of a plain croissant with the caramelized sweetness of a Kouign Amann cake. Result? a delicious fusion of flavors and textures.
- Ham & Cheese Croissant$6.78Savory variant of the croissant, even more yummy when you warm up it a bit.Allergens: wheat, dairy, egg
- Spinach & Feta Croissant$6.78Savory and vegetarian variant of the croissant.Allergens: wheat, dairy, egg
- Friand au Fromage$8.98Croissant base filled with raclette & caramelized onionsAllergens: wheat, dairy, egg
Dry Pastry
Other
Pastry
Sandwich / Salad
Hot/Cold barista drinks
Soft drinks & water
