Sign in
Top categories
Top dishes
Popular cities
Browse by state
Popular chains
Skip to content
Uber Eats Home
    1. United States
    2. New Mexico
    3. Santa Fe
    4. La Boca
    La Boca
    Too far to deliver

    La Boca

    View delivery time and booking fee.

    Location and hours

    Sunday
    05:30 PM - 08:00 PM
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    05:30 PM - 08:00 PM
    ¢¢ • Mediterranean • Greek • Vegetarian

    72 W Marcy St, Santa Fe, NM 87501 • More


    • Picked for you

      • New Mexico Flatiron Steak

        Choice of smoked sea salt caramel or cabrales butter.
        $15.00
      • Plato De Queso

        Drunken goat cheese Andaluz blue goat cheese, manchego sheep's milk cheese, served with cranberry compote, winter malbec reduction, pickled peppers, and house-made escabeche.
        $28.00
      • Peruvian Noodle Bowl

        Beef bone, and aji Amarillo broth with rice vermillion, ruby red shrimp, pork chicharrones, spinach, beach mushrooms, jalapenos, poached egg.
        $16.00
      • Cantimpalitos

        Grilled Spanish chorizos with mustard aioli and house escabeche.
        $14.00
      • La Boca Burger

        Half pound local grass-fed beef with melted manchego cheese, jamon serrano, and fried biodynamic egg on a brioche bun.
        $17.00
    • Quesos, Olivas Y Carnes Curadas

      • Boquerones

        Cured Spanish white anchovies, olive oil, and lemon zest.
        $11.00
      • Aceitunas Y Uvas

        Manzanilla olives, roasted garlic, and grapes.
        $7.00
      • New Mexico Pistachios

        Dusted with smoked paprika and fennel seed.
        $7.00
      • Plato De Queso

        Drunken goat cheese Andaluz blue goat cheese, manchego sheep's milk cheese, served with cranberry compote, winter malbec reduction, pickled peppers, and house-made escabeche.
        $28.00
      • Cana De Cabra

        Semi-soft Spanish goat cheese with poached pear syrup.
        $15.00
      • Jamon Serrano

        Mountain cured Spanish ham.
        $14.00
      • Jamon Iberico

        Specialty cured Spanish ham of olive and acorn-fed black pigs.
        $26.00
      • Manchego

        La mancha sheep's milk cheese with membrillo.
        $14.00
      • Tapa De La Casa

        Manchego, pico-limon olives, and spiced pistachios.
        $14.00
    • Platos De Temporada

      • Peruvian Noodle Bowl

        Beef bone, and aji Amarillo broth with rice vermillion, ruby red shrimp, pork chicharrones, spinach, beach mushrooms, jalapenos, poached egg.
        $16.00
      • Mejillones

        Black mussels in salsa verde, parsley, garlic, spinach, lime, and jalapenos.
        $14.00
      • Cantimpalitos

        Grilled Spanish chorizos with mustard aioli and house escabeche.
        $14.00
      • Romero Farms Kale Salad

        Local kale in preserved lemon vinaigrette, radish, walnuts, crispy garbanzos, gigante beans, and reggiano.
        $14.00
      • Grilled Artichoke Salad

        Local greens, cherry tomatoes, manzanilla olives, hard-boiled biodynamic eggs, creamy artichoke dressing, and topped with a Spanish tuna stuffed piquillo pepper.
        $17.00
      • Bacon Wrapped Dates

        Stuffed with Marcona almonds, served with pomegranate molasses and cabrales blue cheese butter.
        $12.00
    • Pastry Chefs Sandra Nitschke & Leslie Campbell

      • Vanilla Bean Ice Cream with House Brandied Cherries

        Boutique made vanilla bean ice cream.
        $9.00
      • Turron

        Almond, orange semifreddo with candied oranges, and orange syrup.
        $10.00
      • Vanilla Bean Ice Cream

        Boutique made vanilla bean ice cream.
        $6.00
      • Pots De Creme

        Chocolate, espresso ganache with whipped cream, and mini churro cookies.
        $10.00
      • Polvorones

        Pecan wedding cookies, and dusted with powdered sugar.
        $6.00
      • Goat Cheese Cheesecake

        Goat cheesecake with strawberry rhubarb compote, pistachio meringue, and salted pistachio dust.
        $10.00
      • Gateau Basque

        Vanilla bean cream tart with house brandied cherries, and creme fraiche.
        $10.00
    • Bocadillos

      • Cubano

        Especial-citrus marinated pork, jamon serrano, black bean spread, melted cheddar, blood orange pickled onions, and Dijon aioli.
        $13.00
      • New Mexico Green Chile Cheeseburger

        Half pound local, grass-fed beef, with melted white cheddar and green chile on a brioche bun.
        $15.00
      • La Boca Burger

        Half pound local grass-fed beef with melted manchego cheese, jamon serrano, and fried biodynamic egg on a brioche bun.
        $17.00
    • Intocables De La Boca

      • Bruschetta

        Toasted bread cooked in mushroom, and cream, fried egg, truffle oil.
        $14.00
      • Chicharrones De Andaluz

        Fried pork belly, cumin, sea salt, lemon, and harissa.
        $12.00
      • Carrot Garbanzo Hummus

        Served with black sesame crackers.
        $12.00
      • Tacos De La Boca

        Crispy shrimp, morcilla, corn tortillas, and pimenton agridulce.
        $12.00
      • Gambas Al Ajillo

        Garlic, white wine, olive oil, and Chile de Arbol.
        $15.00
      • Patatas Bravas

        Romero farms fingerling potatoes, garlic aioli, and sherry vinegar.
        $9.00
      • Alcachofas

        Grilled artichokes, Spanish goat cheese, orange zest, and mint.
        $15.00
      • New Mexico Flatiron Steak

        Choice of smoked sea salt caramel or cabrales butter.
        $15.00
      • Paella

        Saffron rice with shrimp, chicken, Spanish chorizo, and mussels.
        $25.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.