L´Olivo Ristorante LOST
651 5th Ave S, Naples, FL 34102
Closed on Uber EatsClosed on Uber Eats as of Mar 16, 2022.
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Sunday - Thursday
11:00 AM - 9:30 PM
Friday - Saturday
11:00 AM - 10:00 PM
Appetizers
- MusselsCozze marinara Pei mussels tossed with Italian sausage and local red bliss potato finished in a light tomato broth served with crostini.
- Fresh CalamariGluten free. Fresh sauteed rings of calamari served cold with arugula, red onion, cherry tomato, kalamata olives, basil, Italian parsley, and crumbles of feta cheese.
- Nonna’s MeatballsMeatballs are hand ground and seasoned in four meatballs tossed in marinara sauce and drizzled with pesto sauce.
- Grill OctopusPolpo alla griglia. Mediterranean octopus marinated with fresh parsley, fresh lemon and EVOO, grilled tossed with Italian sausage, and roasted potatoes.
- Prosciutto e MeloneGluten free. Thinly sliced prosciutto di parma with slices of cantaloupe and balsamic reduction.
- Calamari FrittiCrispy flash fried calamari served over a bed of mixed greens with a side of marinara sauce.
- Burrata ProsciuttoGluten free. Fresh burrata cheese served over thinly sliced prosciutto and drizzled with EVOO and Aceto balsamico di modena.
- Eggplant ParmiganaLightly fried tender breaded eggplant cutlets topped with marinara sauce and melted the mozzarella.
Salad
- Gyro SaladGreek salad with sliced lamb gyro.
- Insalata di RucolaOrganic fresh arugula leaves, cherry tomatoes tossed with EVOO fresh lemon juice emulsion, and shaved parmesan cheese.
- Greek SaladGluten free. Wild greens tossed with Greek dressing, kalamata olives, fire roasted peppers, cucumbers, and feta cheese.
- Caesar SaladOrganic heart of romaine lettuce, croutons, shaved parmesan, and Caesar dressing.
- Field Green SaladGluten free. Organic field greens, local tomatoes, cucumber, red onions, and balsamic vinaigrette dressing.
- Caprese di BufalaGluten free. Fresh buffalo mozzarella cheese, sliced of fresh tomato, basil, EVOO and Aceto balsamico di modena.
Pasta
- Shrimp ScampiLinguine pasta with shrimp in a lemon, garlic, white wine sauce, and cherry tomato.
- Seafood PastaSpaghetti pasta with clams, mussels, shrimp, and calamari tossed in a marinara sauce finished with Italian parsley and crostini.
- Gnocchi Al GorgonzolaPotato dumpling tossed with gorgonzola cheese and walnuts sauce.
- Mushroom RisottoCreamy slow cooked carnaroli rice tossed with porcini mushroom served with shaved Parmesan and drizzled with truffle oil.
- LasagnaOven baked lasagna with our bolognese sauce Ricotta cheese and Mozzarella cheese over marinara sauce.
- Linguine Alla PuttanescaSautéed pieces of salmon and grouper with EVOO, kalamata olives, capers, red chili flakes, and diced tomatoes tossed in linguine pasta.
Meat
Fish
Pizza Al Forno
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