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    1. United States
    2. Illinois
    3. Lake Forest
    4. Kuro Bistro
    Kuro Bistro
    Too far to deliver

    Kuro Bistro

    4.8
    (57)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 PM - 08:00 PMDaily Menu
    Monday - Saturday
    11:30 AM - 02:00 PMDaily Menu
    05:00 PM - 08:00 PMDaily Menu
    11:30 AM - 02:00 PMLunch Specials
    Want to taste one of the most ordered items on the menu at this evening go-to? Order the spicy tuna, or try the salmon and the summer, which are two of the items most commonly ordered together. • Japanese: Sushi • Asian • Allergy Friendly

    950 N Western Ave, Ste 106, Lake Forest, IL 60045 • More


    • Picked for you

      • Spicy Tuna

        Spicy mayonnaise with scallion.
        $8.00
        Spicy and Gluten Free
      • Avocado

        Seaweed outside.
        $7.00
        Gluten Free
      • Spicy Shrimp Tempura

        Shrimp tempura, avocado, and cucumber.
        $9.00
        Spicy
      • California

        Crab meat, avocado, and cucumber.
        $8.00
      • Alaskan

        Fresh salmon, avocado, and cucumber.
        $8.00
        Gluten Free
    • Sushi Bar Starters

      • Oshinko Moriawase

        Assortment of Japanese pickles.
        $6.00
      • Hawaiian Taco

        Two pieces. Tuna, Masago, mango, jicama, red onion, cilantro, fried wonton chips drizzled with honey wasabi, citron marinade, and unagi sauce.
        $16.00
      • Sushi Sampler

        Chef's choice of 5 pieces nigiri.
        $17.00
        Gluten Free
      • Salmon Carpaccio

        Salmon sashimi, shallots, capers, wasabi, and spiced ponzu sauce. Topped with microgreens.
        $18.00
      • Tuna Tartare

        Fresh tartare, masago, shallot, colorful bell peppers, crispy shiitake mushrooms, zesty wasabi, and balsamic glaze with crispy wonton chips.
        $20.00
      • Salmon Tartare

        Fresh tartare, masago, shallot, colorful bell peppers, crispy shiitake mushrooms, zesty wasabi, and balsamic glaze with crispy wonton chips.
        $20.00
      • Kuro Daikon Pickles

        Homemade pickling marinade.
        $6.00
        Gluten Free
      • Ikura Oroshi

        Salmon caviar and grated daikon.
        $9.00
        Gluten Free
      • Takosu

        Marinated octopus and cucumber Sunomono sauce.
        $12.00
      • Sashimi Sampler

        Chef's choice of 6 pieces sashimi.
        $18.00
        Gluten Free
      • Hamachi Ponzu

        Yellowtail sashimi, jalapenos slices, and radish sprouts with spiced ponzu.
        $18.00
      • Tataki (Beef)

        Seared with spiced ponzu.
        $19.00
      • House Salad

        Mixed greens with ginger dressing.
        $3.00
      • Wakame Salad

        Sesame marinated seaweed.
        $6.00
      • Cucumber Salad

        Sliced cucumber marinated in Sunomono sauce.
        $6.00
      • Tuna Carpaccio

        Tuna sashimi, shallots, capers, wasabi, and spiced ponzu sauce. Topped with microgreens.
        $18.00
    • Kitchen Starters

      • Edamame

        Steamed soybeans and kosher salt.
        $6.00
        Gluten Free
      • Shumai

        Shrimp dumplings.
        $7.00
      • Vegetable Tempura

        Grated daikon tempura sauce.
        $7.00
      • Golden Shrimp

        Jumbo butterflied shrimp, rich egg yolk topping with onion, and ginger paprika marinade.
        $9.00
        Gluten Free
      • Softshell Crab

        Softshell crab and ponzu sauce.
        $12.00
      • Drunken Shrimp

        Wrapped in jalapeno infused bacon slices, pico de gallo, tequila lime, and chili mayonnaise sauce.
        $14.00
      • Gyoza

        Pork dumplings.
        $7.00
      • Agedashi Tofu

        Lightly fried tofu in tempura broth with spring onions.
        $7.00
      • Tempura Combo

        Vegetables, 2 pieces of shrimp, and daikon grated tempura sauce.
        $12.00
      • Asparagus Beef Roll

        NY strip and asparagus with teriyaki.
        $12.00
      • Polpo

        Chargrilled octopus, zucchini, chili flakes, lime, and olive oil.
        $19.00
        Gluten Free
      • Deep Fried Calamari

        Lightly battered with sweet and sour Thai chili sauce. Topped with cilantro.
        $12.00
      • Goma Ae

        Steamed spinach and sweet sesame.
        $6.00
      • Miso Soup

        Gluten free.
        $2.50
    • Hibachi Style

      • Tofu with Vegetables (Half Portion)

        Pan fried tofu with hibachi vegetables.
        $14.00
      • Hibachi Shrimp (Half Portion)

        Grilled shrimp, hibachi vegetables, and teriyaki.
        $17.00
      • Filet Mignon (Half Portion)

        Chargrilled, hibachi vegetables, and teriyaki.
        $19.00
      • Classic Teriyaki Chicken (Half Portion)

        Grilled chicken breast, hibachi vegetables, and teriyaki.
        $14.00
      • NY Strip (Half Portion)

        Chargrilled, hibachi vegetables, and teriyaki.
        $17.00
      • (Half Portion) Grilled Salmon

        Scottish salmon, hibachi vegetables, and teriyaki.
        $17.00
      • Hibachi Shrimp (Full Portion)

        Grilled shrimp, hibachi vegetables, and teriyaki. Served with miso soup and white rice.
        $29.00
      • NY Strip (Full Portion)

        Chargrilled, hibachi vegetables, and teriyaki. Served with miso soup and white rice.
        $29.00
      • Grilled Salmon (Full Portion)

        Scottish salmon, hibachi vegetables, and teriyaki.
        $29.00
      • Classic Teriyaki Chicken (Full Portion)

        Grilled chicken breast, hibachi vegetables, and teriyaki. Served with miso soup and white rice.
        $21.00
      • Filet Mignon (Full Portion)

        Chargrilled, hibachi vegetables, and teriyaki. Served with miso soup and white rice.
        $34.00
      • Tofu with Vegetables (Full Portion)

        Pan fried tofu with hibachi vegetables. Served with miso soup and white rice.
        $21.00
      • Grilled Vegetables

        Grilled vegetables only - hibachi style.
        $14.00
      • (Half Portion) Hibachi Scallops

        Grilled u-10 scallops, hibachi vegetables and teriyaki.
        $18.00
      • (Full Portion) Hibachi Scallops

        Grilled u-10 scallops, hibachi vegetables and teriyaki. Served with miso soup and white rice.
        $30.00
    • Rice & Noodles

      • Vegetable Fried Rice

        Bell peppers, beans sprouts, and egg
        $13.00
      • Chicken Fried Rice

        Bell peppers, bean sprouts, and egg
        $14.00
      • Steak Fried Rice

        Bell peppers, bean sprouts, and egg
        $14.00
      • Shrimp Fried Rice

        Bell peppers, bean sprouts, and egg
        $14.00
      • Nabeyaki Udon

        Udon noodle in a kombu broth, egg, napa cabbage, chicken, and shiitake with shrimp tempura.
        $18.00
      • Vegetable YakiUdon

        Japanese pan fried noodles with vegetables and sweet soy.
        $15.00
      • Chicken YakiUdon

        Japanese pan fried noodles with vegetables and sweet soy.
        $18.00
      • Steak YakiUdon

        Japanese pan fried noodles with vegetables and sweet soy.
        $19.00
      • Shrimp YakiUdon

        Japanese pan fried noodles with vegetables and sweet soy.
        $19.00
    • Entrées

      • Filet Mignon

        Two 4 oz center cut beef tenderloin, local asparagus, fingerling potatoes, and blueberry reduction.
        $34.00
        Gluten Free
      • New York Strip

        Black peppercorn crusted, sauteed shiitake mushrooms, green beans, roasted shallots, and red wine sauce.
        $29.00
        Gluten Free
      • Chilean Seabass

        Crusted pistachio, fennel, celery, onion, baby arugula, browned butter, black rice, and red wine sauce.
        $38.00
        Gluten Free
      • Rack of Lamb

        New Zealand rack of lamb, baby carrots, colorful tomatoes, bulgur, and merguez red wine sauce.
        $48.00
        Gluten Free
      • Scottish Salmon

        Chinese black rice and baby bok choy champagne sauce.
        $29.00
        Gluten Free
      • Duck

        Roasted maple leaf duck breast, confit duck leg, savoy cabbage, lentils, juniper berry, and port wine reduction.
        $34.00
        Gluten Free
      • Golden Lobster

        Boz Australian cold water, buttered egg yok, and sauteed vegetables.
        $39.00
        Gluten Free
    • A La Carte: Sashimi/Nigiri

      • Salmon (Nama Saka)

        $4.00
      • Salmon Roe (Ikura)

        $6.00
      • Fluke (Hirame)

        $4.00
      • Mackerel (Saba)

        $4.00
      • Octopus (Tako)

        $3.00
      • Egg (Tamago)

        $3.00
      • Fatty Salmon (Sake Toro)

        $5.00
      • Fresh Water Eel (Unagi)

        $4.00
      • Quail Egg (Uzura)

        $1.00
      • Flying Fish Roe (Tobiko)

        Red, black, orange, green, and yellow.
        $4.00
      • Squid (Ika)

        $3.00
      • Ahi Tuna (Maguro)

        $4.00
      • Yellowtail (Hamachi)

        $4.00
      • White Tuna (Escolar)

        $4.00
      • Smelt Roe (Masago)

        $4.00
      • Surf Clam (Hokkigai)

        $3.00
      • Shrimp (Ebi)

        $4.00
      • Sweet Raw Shrimp (Amaebi)

        $6.00
      • Smoked Salmon

        $5.00
      • Scallop (Hotate)

        $6.00
      • Sea Urchin

        $11.00
      • Bluefin Tuna (Toro)

        $9.00
      • Chu-Toro

        $11.00
      • O-Toro

        $13.00
      • Amberjack

        $5.00
      • King Crab (Kani)

        $6.00
    • Signature Maki

      • Caterpillar

        Unagi, cucumber tempura crunch, avocado, and unagi sauce. Served with miso soup.
        $15.00
      • Green Salmon

        Unagi, avocado, tempura crunch salmon, wasabi tobiko, wasabi, and unagi sauce. Served with miso soup.
        $16.00
      • Holiday

        Lettuce, tuna, shrimp, unagi, crabmeat wasabi, and unagi sauce. Served with miso soup.
        $16.00
      • DokiDoki

        Spicy salmon I crabmeat, avocado, and unagi sauce. Served with miso soup.
        $17.00
      • Fire Tuna

        Spicy tuna | seared tuna, tobiko, served garlic and unagi sauce. Served with miso soup.
        $18.00
        Gluten Free
      • Rainbow

        California | 4 kinds of fish, with tobiko. Served with miso soup.
        $18.00
      • Kuro Bistro

        Softshell crab, avocado I spicy tuna, tobiko, unagi sauce. Served with miso soup.
        $17.00
      • Woodland

        Sauteed scallop, avocado crabmeat mix, and 4 types of tobiko. Served with miso soup.
        $18.00
      • Baby Spice

        Shrimp tempura, cream cheese, avocado spicy tuna, tempura crunch, and unagi sauce. Served with miso soup.
        $17.00
      • Crazy Salmon

        Spicy salmon, avocado I seared salmon, sesame oil, salmon roe, scallion, balsamic reduction. Served with miso soup.
        $19.00
        Gluten Free
      • Blue Man

        Softshell crab, avocado spicy crabmeat, melted cheddar cheese, tobiko, and unagi sauce. Served with miso soup.
        $19.00
      • Texas

        Octopus, avocado mix, jalapeno squid, tobiko, unagi, and wasabi sauce. Served with miso soup.
        $19.00
      • King Lobster (Soy Paper)

        Sauteed lobster, lettuce, avocado mix, Masago, asparagus lungi, wasabi sauce. Served with miso soup.
        $36.00
      • Shikago

        Deep fried salmon, cream cheese, avocado spicy mayo, and unagi sauce. Served with miso soup.
        $19.00
      • Summer

        Tuna, cilantro, cucumber tempura crunch, jalapeno, spicy mayo, and unagi sauce. Served with miso soup.
        $15.00
      • Karikari

        Deep fried spicy tuna l avocado mix, chill, microgreens. Served with miso soup.
        $19.00
      • White Dragon

        Shrimp tempura, avocado, cucumber, unagi, avocado, holiday, and unagi sauce. Served with miso soup.
        $17.00
      • Dragon

        California | unagi, avocado, masago, and unagi sauce. Served with miso soup.
        $17.00
      • Red Dragon

        Spicy tuna | unagi, avocado, tobiko, chili oil, and unagi sauce. Served with miso soup.
        $17.00
      • Kyuuri (No Rice)

        Spicy tuna, salmon, avocado, masago, mango, radish sprouts cucumber wrapped with cilantro ponzu sauce. Served with miso soup.
        $19.00
      • Lake Forest Greens (No Rice)

        Mixed greens, asparagus, avocado, cucumber, carrot, mango, pickled daikon rice paper wrapped with cilantro ponzu sauce. Served with miso soup.
        $17.00
      • Four Seasons (Soy Paper)

        Avocado, cucumber, asparagus, carrot, mango, shitake, enoki, sauteed king oyster mushrooms, and radish sprouts with cilantro ponzu sauce. Served with miso soup.
        $17.00
      • Ceviche (No Rice)

        Assorted fresh fish, cilantro, avocado mix, shallot soy paper, lemon, and chili ponzu. Served with miso soup.
        $23.00
      • French Kiss

        Smoked salmon, shrimp tempura, cream cheese, tempura crunch, unagi and wasabi sauce.
        $17.00
    • Classic Rolls

      • Tuna Classic Roll

        $6.00
        Gluten Free
      • Salmon Classic Roll

        $6.00
        Gluten Free
      • Boston

        Seared salmon, gobo, avocado, cucumber, and lettuce.
        $9.00
      • California

        Crab meat, avocado, and cucumber.
        $8.00
      • Spicy Tuna

        Spicy mayonnaise with scallion.
        $8.00
        Spicy and Gluten Free
      • Alaskan

        Fresh salmon, avocado, and cucumber.
        $8.00
        Gluten Free
      • Philadelphia

        Smoked salmon, cream cheese, and avocado.
        $10.00
        Gluten Free
      • Spicy Softshell Crab

        Fried softshell crab, avocado, and cucumber.
        $10.00
        Spicy
      • Futo Maki

        Crabstick, cucumber, tomato, shiitake, spinach, oshinko, and kampyo.
        $9.00
      • AAC

        Avocado, asparagus, and cucumber.
        $9.00
        Gluten Free
      • Salmon Skin

        Fried salmon skin, gobo, cucumber, and shiso.
        $9.00
      • Spicy Salmon

        Spicy mayonnaise with scallion.
        $8.00
        Spicy and Gluten free
      • Una-Q

        Unagi and cucumber.
        $8.00
      • Spicy Shrimp Tempura

        Shrimp tempura, avocado, and cucumber.
        $9.00
        Spicy
      • Negi Hama

        Yellowtail with scallion.
        $9.00
        Gluten Free
      • Spicy Scallop

        Scallop, avocado, and cucumber.
        $12.00
        Spicy and Gluten Free
      • Asparagus (sautéed)

        Seaweed outside.
        $6.00
        Gluten Free
      • Kappa (Cucumber)

        Seaweed outside.
        $5.00
        Gluten Free
      • Avocado

        Seaweed outside.
        $7.00
        Gluten Free
      • Avocado Cucumber

        Seaweed outside.
        $7.00
        Gluten Free
      • Fried Sweet Potato

        Seaweed outside.
        $6.00
        Gluten Free
      • Oshinko (Pickled Radish)

        Seaweed outside.
        $5.00
      • Shiitake (Mushroom)

        Seaweed outside.
        $7.00
      • King California

        king crab, avocado, cucumber
        $14.00
    • Sushi Bar Entrées

      • Chirashi

        Chef's choice of assorted sashimi over a bed of sushi rice. Served with miso soup.
        $28.00
        Gluten Free
      • Sake Don

        Fresh salmon served over a bed of sushi rice. Served with miso soup.
        $28.00
      • Tekka Don

        Fresh tuna served over a bed of sushi rice. Served with miso soup.
        $28.00
      • Una Don

        Broiled unagi served over a bed of rice. Served with miso soup.
        $28.00
        Gluten Free
      • Hwe Dup Bap

        An assortment of fresh fish, vegetables, and Masago, over rice with sesame oil and gochujang Korean spicy sauce. Served with miso soup.
        $28.00
      • Tuna Select

        4 pieces nigiri, 4 pieces sashimi, and spicy tuna roll. Served with miso soup.
        $28.00
        Gluten Free
      • Salmon Select

        4 pieces nigiri, 4 pieces sashimi, and spicy salmon roll. Served with miso soup.
        $28.00
        Gluten Free
      • Sushi Deluxe

        Chef's choice of 7 pieces nigiri with california or spicy tuna roll. Served with miso soup.
        $26.00
      • Sashimi Deluxe

        Chef's choice of assorted sashimi. Served with miso soup.
        $32.00
        Gluten Free
    • Burgers: The Big Three

      • Wagyu Burger

        Wagyu, applewood bacon, american cheese, bbq sauce on pretzel bun with julienne fries.
        $19.00
      • Kuro Burger

        Angus beef, smoked bacon, spicy-tomato apple jam, cheddar cheese on black sesame bun with julienne fries.
        $16.00
      • Jalapeño Burger

        Ribeye and chuck blend, pepper jack cheese, crispy onion, sautéed jalapeños, chipotle ranch on buttery brioche bun with julienne fries.
        $16.00
      • Side Order: Fries

        $6.00
    • Salads

      • Kuro Fresh Salad

        Mixed greens, cucumber, avocado, green bean, and cherry tomato with raspberry dressing.
        $10.00
        Gluten Free
    • Bentos

      • Chicken Bento

        Served with miso soup, rice, pork dumpling, and house salad.
        $21.00
      • Steak Bento

        Served with miso soup, rice, pork dumpling, and house salad.
        $29.00
      • Salmon Bento

        Served with miso soup, rice, pork dumpling, and house salad.
        $29.00
      • Vegetable Bento

        Served with miso soup, rice, pork dumpling, and house salad.
        $22.00
    • DonBuri

      • Pork Katsudon

        Served with miso soup and cooked egg over bed of rice.
        $22.00
      • Chicken Katsudon

        Served with miso soup and cooked egg over bed of rice.
        $22.00
      • NY Strip DonBuri

        Served with miso soup and cooked egg over bed of rice.
        $29.00
      • Chicken DonBuri

        Served with miso soup and cooked egg over bed of rice.
        $21.00
    • Sides

      • White Rice

        $2.00
      • Gochujang Sauce

        $1.00
      • Ginger Dressing

        $1.00
      • Fingerling Potatoes

        $6.00
      • Sriracha Sauce

        $1.00
      • Golden Sauce

        $3.00
      • Ponzu Sauce

        $1.00
      • Teriyaki Sauce

        $1.00
      • Fresh Wasabi

        $3.00
      • Wasabi Sauce

        $1.00
      • Unagi Sauce

        $1.00
      • Spicy Mayo

        $1.00
      • Black Rice

        $4.00
      • Brown Rice

        $3.00
      • Sushi Rice

        $3.00