Too far to deliver

Kuro Bistro

4.8

(57)

•

View delivery time and booking fee.

Location and hours

Sunday
04:00 PM - 08:00 PM		Daily Menu
Monday - Saturday
11:30 AM - 02:00 PM		Daily Menu
05:00 PM - 08:00 PM		Daily Menu
11:30 AM - 02:00 PM		Lunch Specials

Schedule

Want to taste one of the most ordered items on the menu at this evening go-to? Order the spicy tuna, or try the salmon and the summer, which are two of the items most commonly ordered together. • Japanese: Sushi • Asian • Allergy Friendly

950 N Western Ave, Ste 106, Lake Forest, IL 60045 • More

Daily Menu

5:00 PM – 8:00 PM

Lunch Specials

Mon 11:30 AM – 2:00 PM

Picked for you
- Spicy Tuna
  Spicy mayonnaise with scallion.
  $8.00
  Spicy and Gluten Free
- Avocado
  Seaweed outside.
  $7.00
  Gluten Free
- Spicy Shrimp Tempura
  Shrimp tempura, avocado, and cucumber.
  $9.00
  Spicy
- California
  Crab meat, avocado, and cucumber.
  $8.00
- Alaskan
  Fresh salmon, avocado, and cucumber.
  $8.00
  Gluten Free
Sushi Bar Starters
- Oshinko Moriawase
  Assortment of Japanese pickles.
  $6.00
- Hawaiian Taco
  Two pieces. Tuna, Masago, mango, jicama, red onion, cilantro, fried wonton chips drizzled with honey wasabi, citron marinade, and unagi sauce.
  $16.00
- Sushi Sampler
  Chef's choice of 5 pieces nigiri.
  $17.00
  Gluten Free
- Salmon Carpaccio
  Salmon sashimi, shallots, capers, wasabi, and spiced ponzu sauce. Topped with microgreens.
  $18.00
- Tuna Tartare
  Fresh tartare, masago, shallot, colorful bell peppers, crispy shiitake mushrooms, zesty wasabi, and balsamic glaze with crispy wonton chips.
  $20.00
- Salmon Tartare
  Fresh tartare, masago, shallot, colorful bell peppers, crispy shiitake mushrooms, zesty wasabi, and balsamic glaze with crispy wonton chips.
  $20.00
- Kuro Daikon Pickles
  Homemade pickling marinade.
  $6.00
  Gluten Free
- Ikura Oroshi
  Salmon caviar and grated daikon.
  $9.00
  Gluten Free
- Takosu
  Marinated octopus and cucumber Sunomono sauce.
  $12.00
- Sashimi Sampler
  Chef's choice of 6 pieces sashimi.
  $18.00
  Gluten Free
- Hamachi Ponzu
  Yellowtail sashimi, jalapenos slices, and radish sprouts with spiced ponzu.
  $18.00
- Tataki (Beef)
  Seared with spiced ponzu.
  $19.00
- House Salad
  Mixed greens with ginger dressing.
  $3.00
- Wakame Salad
  Sesame marinated seaweed.
  $6.00
- Cucumber Salad
  Sliced cucumber marinated in Sunomono sauce.
  $6.00
- Tuna Carpaccio
  Tuna sashimi, shallots, capers, wasabi, and spiced ponzu sauce. Topped with microgreens.
  $18.00
Kitchen Starters
- Edamame
  Steamed soybeans and kosher salt.
  $6.00
  Gluten Free
- Shumai
  Shrimp dumplings.
  $7.00
- Vegetable Tempura
  Grated daikon tempura sauce.
  $7.00
- Golden Shrimp
  Jumbo butterflied shrimp, rich egg yolk topping with onion, and ginger paprika marinade.
  $9.00
  Gluten Free
- Softshell Crab
  Softshell crab and ponzu sauce.
  $12.00
- Drunken Shrimp
  Wrapped in jalapeno infused bacon slices, pico de gallo, tequila lime, and chili mayonnaise sauce.
  $14.00
- Gyoza
  Pork dumplings.
  $7.00
- Agedashi Tofu
  Lightly fried tofu in tempura broth with spring onions.
  $7.00
- Tempura Combo
  Vegetables, 2 pieces of shrimp, and daikon grated tempura sauce.
  $12.00
- Asparagus Beef Roll
  NY strip and asparagus with teriyaki.
  $12.00
- Polpo
  Chargrilled octopus, zucchini, chili flakes, lime, and olive oil.
  $19.00
  Gluten Free
- Deep Fried Calamari
  Lightly battered with sweet and sour Thai chili sauce. Topped with cilantro.
  $12.00
- Goma Ae
  Steamed spinach and sweet sesame.
  $6.00
- Miso Soup
  Gluten free.
  $2.50
Hibachi Style
- Tofu with Vegetables (Half Portion)
  Pan fried tofu with hibachi vegetables.
  $14.00
- Hibachi Shrimp (Half Portion)
  Grilled shrimp, hibachi vegetables, and teriyaki.
  $17.00
- Filet Mignon (Half Portion)
  Chargrilled, hibachi vegetables, and teriyaki.
  $19.00
- Classic Teriyaki Chicken (Half Portion)
  Grilled chicken breast, hibachi vegetables, and teriyaki.
  $14.00
- NY Strip (Half Portion)
  Chargrilled, hibachi vegetables, and teriyaki.
  $17.00
- (Half Portion) Grilled Salmon
  Scottish salmon, hibachi vegetables, and teriyaki.
  $17.00
- Hibachi Shrimp (Full Portion)
  Grilled shrimp, hibachi vegetables, and teriyaki. Served with miso soup and white rice.
  $29.00
- NY Strip (Full Portion)
  Chargrilled, hibachi vegetables, and teriyaki. Served with miso soup and white rice.
  $29.00
- Grilled Salmon (Full Portion)
  Scottish salmon, hibachi vegetables, and teriyaki.
  $29.00
- Classic Teriyaki Chicken (Full Portion)
  Grilled chicken breast, hibachi vegetables, and teriyaki. Served with miso soup and white rice.
  $21.00
- Filet Mignon (Full Portion)
  Chargrilled, hibachi vegetables, and teriyaki. Served with miso soup and white rice.
  $34.00
- Tofu with Vegetables (Full Portion)
  Pan fried tofu with hibachi vegetables. Served with miso soup and white rice.
  $21.00
- Grilled Vegetables
  Grilled vegetables only - hibachi style.
  $14.00
- (Half Portion) Hibachi Scallops
  Grilled u-10 scallops, hibachi vegetables and teriyaki.
  $18.00
- (Full Portion) Hibachi Scallops
  Grilled u-10 scallops, hibachi vegetables and teriyaki. Served with miso soup and white rice.
  $30.00
Rice & Noodles
- Vegetable Fried Rice
  Bell peppers, beans sprouts, and egg
  $13.00
- Chicken Fried Rice
  Bell peppers, bean sprouts, and egg
  $14.00
- Steak Fried Rice
  Bell peppers, bean sprouts, and egg
  $14.00
- Shrimp Fried Rice
  Bell peppers, bean sprouts, and egg
  $14.00
- Nabeyaki Udon
  Udon noodle in a kombu broth, egg, napa cabbage, chicken, and shiitake with shrimp tempura.
  $18.00
- Vegetable YakiUdon
  Japanese pan fried noodles with vegetables and sweet soy.
  $15.00
- Chicken YakiUdon
  Japanese pan fried noodles with vegetables and sweet soy.
  $18.00
- Steak YakiUdon
  Japanese pan fried noodles with vegetables and sweet soy.
  $19.00
- Shrimp YakiUdon
  Japanese pan fried noodles with vegetables and sweet soy.
  $19.00
Entrées
- Filet Mignon
  Two 4 oz center cut beef tenderloin, local asparagus, fingerling potatoes, and blueberry reduction.
  $34.00
  Gluten Free
- New York Strip
  Black peppercorn crusted, sauteed shiitake mushrooms, green beans, roasted shallots, and red wine sauce.
  $29.00
  Gluten Free
- Chilean Seabass
  Crusted pistachio, fennel, celery, onion, baby arugula, browned butter, black rice, and red wine sauce.
  $38.00
  Gluten Free
- Rack of Lamb
  New Zealand rack of lamb, baby carrots, colorful tomatoes, bulgur, and merguez red wine sauce.
  $48.00
  Gluten Free
- Scottish Salmon
  Chinese black rice and baby bok choy champagne sauce.
  $29.00
  Gluten Free
- Duck
  Roasted maple leaf duck breast, confit duck leg, savoy cabbage, lentils, juniper berry, and port wine reduction.
  $34.00
  Gluten Free
- Golden Lobster
  Boz Australian cold water, buttered egg yok, and sauteed vegetables.
  $39.00
  Gluten Free
A La Carte: Sashimi/Nigiri
- Salmon (Nama Saka)
  $4.00
- Salmon Roe (Ikura)
  $6.00
- Fluke (Hirame)
  $4.00
- Mackerel (Saba)
  $4.00
- Octopus (Tako)
  $3.00
- Egg (Tamago)
  $3.00
- Fatty Salmon (Sake Toro)
  $5.00
- Fresh Water Eel (Unagi)
  $4.00
- Quail Egg (Uzura)
  $1.00
- Flying Fish Roe (Tobiko)
  Red, black, orange, green, and yellow.
  $4.00
- Squid (Ika)
  $3.00
- Ahi Tuna (Maguro)
  $4.00
- Yellowtail (Hamachi)
  $4.00
- White Tuna (Escolar)
  $4.00
- Smelt Roe (Masago)
  $4.00
- Surf Clam (Hokkigai)
  $3.00
- Shrimp (Ebi)
  $4.00
- Sweet Raw Shrimp (Amaebi)
  $6.00
- Smoked Salmon
  $5.00
- Scallop (Hotate)
  $6.00
- Sea Urchin
  $11.00
- Bluefin Tuna (Toro)
  $9.00
- Chu-Toro
  $11.00
- O-Toro
  $13.00
- Amberjack
  $5.00
- King Crab (Kani)
  $6.00
Signature Maki
- Caterpillar
  Unagi, cucumber tempura crunch, avocado, and unagi sauce. Served with miso soup.
  $15.00
- Green Salmon
  Unagi, avocado, tempura crunch salmon, wasabi tobiko, wasabi, and unagi sauce. Served with miso soup.
  $16.00
- Holiday
  Lettuce, tuna, shrimp, unagi, crabmeat wasabi, and unagi sauce. Served with miso soup.
  $16.00
- DokiDoki
  Spicy salmon I crabmeat, avocado, and unagi sauce. Served with miso soup.
  $17.00
- Fire Tuna
  Spicy tuna | seared tuna, tobiko, served garlic and unagi sauce. Served with miso soup.
  $18.00
  Gluten Free
- Rainbow
  California | 4 kinds of fish, with tobiko. Served with miso soup.
  $18.00
- Kuro Bistro
  Softshell crab, avocado I spicy tuna, tobiko, unagi sauce. Served with miso soup.
  $17.00
- Woodland
  Sauteed scallop, avocado crabmeat mix, and 4 types of tobiko. Served with miso soup.
  $18.00
- Baby Spice
  Shrimp tempura, cream cheese, avocado spicy tuna, tempura crunch, and unagi sauce. Served with miso soup.
  $17.00
- Crazy Salmon
  Spicy salmon, avocado I seared salmon, sesame oil, salmon roe, scallion, balsamic reduction. Served with miso soup.
  $19.00
  Gluten Free
- Blue Man
  Softshell crab, avocado spicy crabmeat, melted cheddar cheese, tobiko, and unagi sauce. Served with miso soup.
  $19.00
- Texas
  Octopus, avocado mix, jalapeno squid, tobiko, unagi, and wasabi sauce. Served with miso soup.
  $19.00
- King Lobster (Soy Paper)
  Sauteed lobster, lettuce, avocado mix, Masago, asparagus lungi, wasabi sauce. Served with miso soup.
  $36.00
- Shikago
  Deep fried salmon, cream cheese, avocado spicy mayo, and unagi sauce. Served with miso soup.
  $19.00
- Summer
  Tuna, cilantro, cucumber tempura crunch, jalapeno, spicy mayo, and unagi sauce. Served with miso soup.
  $15.00
- Karikari
  Deep fried spicy tuna l avocado mix, chill, microgreens. Served with miso soup.
  $19.00
- White Dragon
  Shrimp tempura, avocado, cucumber, unagi, avocado, holiday, and unagi sauce. Served with miso soup.
  $17.00
- Dragon
  California | unagi, avocado, masago, and unagi sauce. Served with miso soup.
  $17.00
- Red Dragon
  Spicy tuna | unagi, avocado, tobiko, chili oil, and unagi sauce. Served with miso soup.
  $17.00
- Kyuuri (No Rice)
  Spicy tuna, salmon, avocado, masago, mango, radish sprouts cucumber wrapped with cilantro ponzu sauce. Served with miso soup.
  $19.00
- Lake Forest Greens (No Rice)
  Mixed greens, asparagus, avocado, cucumber, carrot, mango, pickled daikon rice paper wrapped with cilantro ponzu sauce. Served with miso soup.
  $17.00
- Four Seasons (Soy Paper)
  Avocado, cucumber, asparagus, carrot, mango, shitake, enoki, sauteed king oyster mushrooms, and radish sprouts with cilantro ponzu sauce. Served with miso soup.
  $17.00
- Ceviche (No Rice)
  Assorted fresh fish, cilantro, avocado mix, shallot soy paper, lemon, and chili ponzu. Served with miso soup.
  $23.00
- French Kiss
  Smoked salmon, shrimp tempura, cream cheese, tempura crunch, unagi and wasabi sauce.
  $17.00
Classic Rolls
- Tuna Classic Roll
  $6.00
  Gluten Free
- Salmon Classic Roll
  $6.00
  Gluten Free
- Boston
  Seared salmon, gobo, avocado, cucumber, and lettuce.
  $9.00
- California
  Crab meat, avocado, and cucumber.
  $8.00
- Spicy Tuna
  Spicy mayonnaise with scallion.
  $8.00
  Spicy and Gluten Free
- Alaskan
  Fresh salmon, avocado, and cucumber.
  $8.00
  Gluten Free
- Philadelphia
  Smoked salmon, cream cheese, and avocado.
  $10.00
  Gluten Free
- Spicy Softshell Crab
  Fried softshell crab, avocado, and cucumber.
  $10.00
  Spicy
- Futo Maki
  Crabstick, cucumber, tomato, shiitake, spinach, oshinko, and kampyo.
  $9.00
- AAC
  Avocado, asparagus, and cucumber.
  $9.00
  Gluten Free
- Salmon Skin
  Fried salmon skin, gobo, cucumber, and shiso.
  $9.00
- Spicy Salmon
  Spicy mayonnaise with scallion.
  $8.00
  Spicy and Gluten free
- Una-Q
  Unagi and cucumber.
  $8.00
- Spicy Shrimp Tempura
  Shrimp tempura, avocado, and cucumber.
  $9.00
  Spicy
- Negi Hama
  Yellowtail with scallion.
  $9.00
  Gluten Free
- Spicy Scallop
  Scallop, avocado, and cucumber.
  $12.00
  Spicy and Gluten Free
- Asparagus (sautéed)
  Seaweed outside.
  $6.00
  Gluten Free
- Kappa (Cucumber)
  Seaweed outside.
  $5.00
  Gluten Free
- Avocado
  Seaweed outside.
  $7.00
  Gluten Free
- Avocado Cucumber
  Seaweed outside.
  $7.00
  Gluten Free
- Fried Sweet Potato
  Seaweed outside.
  $6.00
  Gluten Free
- Oshinko (Pickled Radish)
  Seaweed outside.
  $5.00
- Shiitake (Mushroom)
  Seaweed outside.
  $7.00
- King California
  king crab, avocado, cucumber
  $14.00
Sushi Bar Entrées
- Chirashi
  Chef's choice of assorted sashimi over a bed of sushi rice. Served with miso soup.
  $28.00
  Gluten Free
- Sake Don
  Fresh salmon served over a bed of sushi rice. Served with miso soup.
  $28.00
- Tekka Don
  Fresh tuna served over a bed of sushi rice. Served with miso soup.
  $28.00
- Una Don
  Broiled unagi served over a bed of rice. Served with miso soup.
  $28.00
  Gluten Free
- Hwe Dup Bap
  An assortment of fresh fish, vegetables, and Masago, over rice with sesame oil and gochujang Korean spicy sauce. Served with miso soup.
  $28.00
- Tuna Select
  4 pieces nigiri, 4 pieces sashimi, and spicy tuna roll. Served with miso soup.
  $28.00
  Gluten Free
- Salmon Select
  4 pieces nigiri, 4 pieces sashimi, and spicy salmon roll. Served with miso soup.
  $28.00
  Gluten Free
- Sushi Deluxe
  Chef's choice of 7 pieces nigiri with california or spicy tuna roll. Served with miso soup.
  $26.00
- Sashimi Deluxe
  Chef's choice of assorted sashimi. Served with miso soup.
  $32.00
  Gluten Free
Burgers: The Big Three
- Wagyu Burger
  Wagyu, applewood bacon, american cheese, bbq sauce on pretzel bun with julienne fries.
  $19.00
- Kuro Burger
  Angus beef, smoked bacon, spicy-tomato apple jam, cheddar cheese on black sesame bun with julienne fries.
  $16.00
- Jalapeño Burger
  Ribeye and chuck blend, pepper jack cheese, crispy onion, sautéed jalapeños, chipotle ranch on buttery brioche bun with julienne fries.
  $16.00
- Side Order: Fries
  $6.00
Salads
- Kuro Fresh Salad
  Mixed greens, cucumber, avocado, green bean, and cherry tomato with raspberry dressing.
  $10.00
  Gluten Free
Bentos
- Chicken Bento
  Served with miso soup, rice, pork dumpling, and house salad.
  $21.00
- Steak Bento
  Served with miso soup, rice, pork dumpling, and house salad.
  $29.00
- Salmon Bento
  Served with miso soup, rice, pork dumpling, and house salad.
  $29.00
- Vegetable Bento
  Served with miso soup, rice, pork dumpling, and house salad.
  $22.00
DonBuri
- Pork Katsudon
  Served with miso soup and cooked egg over bed of rice.
  $22.00
- Chicken Katsudon
  Served with miso soup and cooked egg over bed of rice.
  $22.00
- NY Strip DonBuri
  Served with miso soup and cooked egg over bed of rice.
  $29.00
- Chicken DonBuri
  Served with miso soup and cooked egg over bed of rice.
  $21.00
Sides
- White Rice
  $2.00
- Gochujang Sauce
  $1.00
- Ginger Dressing
  $1.00
- Fingerling Potatoes
  $6.00
- Sriracha Sauce
  $1.00
- Golden Sauce
  $3.00
- Ponzu Sauce
  $1.00
- Teriyaki Sauce
  $1.00
- Fresh Wasabi
  $3.00
- Wasabi Sauce
  $1.00
- Unagi Sauce
  $1.00
- Spicy Mayo
  $1.00
- Black Rice
  $4.00
- Brown Rice
  $3.00
- Sushi Rice
  $3.00

Kuro Bistro

Location and hours

Picked for you

Spicy Tuna

Avocado

Spicy Shrimp Tempura

California

Alaskan

Sushi Bar Starters

Oshinko Moriawase

Hawaiian Taco

Sushi Sampler

Salmon Carpaccio

Tuna Tartare

Salmon Tartare

Kuro Daikon Pickles

Ikura Oroshi

Takosu

Sashimi Sampler

Hamachi Ponzu

Tataki (Beef)

House Salad

Wakame Salad

Cucumber Salad

Tuna Carpaccio

Kitchen Starters

Edamame

Shumai

Vegetable Tempura

Golden Shrimp

Softshell Crab

Drunken Shrimp

Gyoza

Agedashi Tofu

Tempura Combo

Asparagus Beef Roll

Polpo

Deep Fried Calamari

Goma Ae

Miso Soup

Hibachi Style

Tofu with Vegetables (Half Portion)

Hibachi Shrimp (Half Portion)

Filet Mignon (Half Portion)

Classic Teriyaki Chicken (Half Portion)

NY Strip (Half Portion)

(Half Portion) Grilled Salmon

Hibachi Shrimp (Full Portion)

NY Strip (Full Portion)

Grilled Salmon (Full Portion)

Classic Teriyaki Chicken (Full Portion)

Filet Mignon (Full Portion)

Tofu with Vegetables (Full Portion)

Grilled Vegetables

(Half Portion) Hibachi Scallops

(Full Portion) Hibachi Scallops

Rice & Noodles

Vegetable Fried Rice

Chicken Fried Rice

Steak Fried Rice

Shrimp Fried Rice

Nabeyaki Udon

Vegetable YakiUdon

Chicken YakiUdon

Steak YakiUdon

Shrimp YakiUdon

Entrées

Filet Mignon

New York Strip

Chilean Seabass

Rack of Lamb

Scottish Salmon

Duck

Golden Lobster

A La Carte: Sashimi/Nigiri

Salmon (Nama Saka)

Salmon Roe (Ikura)

Fluke (Hirame)

Mackerel (Saba)

Octopus (Tako)