Kuro Bistro Menu and Delivery in Lake Forest

Location and hours

950 N Western Ave, Ste 106, Lake Forest, IL 60045

Sunday
4:00 PM - 8:00 PM		Daily Menu
4:00 PM - 8:00 PM		Chef's Specials
Monday
11:30 AM - 2:00 PM		Daily Menu
5:00 PM - 8:00 PM		Daily Menu
11:30 AM - 2:00 PM		Lunch Specials
5:00 PM - 8:00 PM		Chef's Specials
11:30 AM - 2:00 PM		Chef's Specials
Tuesday
Closed
Wednesday - Thursday
11:30 AM - 2:00 PM		Daily Menu
5:00 PM - 8:00 PM		Daily Menu
11:30 AM - 2:00 PM		Lunch Specials
5:00 PM - 8:00 PM		Chef's Specials
11:30 AM - 2:00 PM		Chef's Specials
Friday - Saturday
11:30 AM - 2:00 PM		Daily Menu
5:00 PM - 8:30 PM		Daily Menu
11:30 AM - 2:00 PM		Lunch Specials
11:30 AM - 2:00 PM		Chef's Specials
5:00 PM - 9:00 PM		Chef's Specials

Kuro Bistro

4.6 (22 ratings) • Japanese:Sushi

• More info

950 N Western Ave, Ste 106, Lake Forest, IL 60045

Enter your address above to see fees, and delivery + pickup estimates.

Japanese: Sushi • Asian • Allergy Friendly • Group Friendly

Thu 11:30 AM – 2:00 PM

Chef's Specials

5:00 PM – 8:00 PM

Picked for you
- Alaskan
  $10.00
  Fresh salmon, avocado, and cucumber.
  Gluten Free
- Spicy Tuna
  $10.00
  Spicy mayonnaise with scallion.
  Spicy and Gluten Free
- Spicy Shrimp Tempura
  $10.00
  Shrimp tempura, avocado, and cucumber.
  Spicy
- Spicy Salmon
  $9.00
  Spicy mayonnaise with scallion.
  Spicy and Gluten free
- California
  $10.00
  Crab meat, avocado, and cucumber.
Sushi Bar Starters
- House Salad
  $4.00
  Mixed greens with ginger dressing.
- Sashimi Sampler
  $19.00
  Chef's choice of 6 pieces sashimi.
  Gluten Free
- Wakame Salad
  $8.00
  Sesame marinated seaweed.
- Cucumber Salad
  $8.00
  Sliced cucumber marinated in Sunomono sauce.
- Tuna Carpaccio
  $22.00
  Tuna sashimi, shallots, capers, wasabi, and spiced ponzu sauce. Topped with microgreens.
- Hawaiian Taco
  Customize
  Two pieces. Tuna, Masago, mango, jicama, red onion, cilantro, buttery leaf lettuce drizzled with honey wasabi, citron marinade, and unagi sauce.
- Hamachi Ponzu
  $20.00
  Yellowtail sashimi, jalapenos slices, and radish sprouts with spiced ponzu.
- Tuna Tartare
  $24.00
  Fresh tartare, masago, shallot, colorful bell peppers, crispy shiitake mushrooms, zesty wasabi, and balsamic glaze with crispy wonton chips.
- Salmon Carpaccio
  $20.00
  Salmon sashimi, shallots, capers, wasabi, and spiced ponzu sauce. Topped with microgreens.
- Oshinko Moriawase
  $8.00
  Assortment of Japanese pickles.
- Sushi Sampler
  $18.00
  Chef's choice of 5 pieces nigiri.
  Gluten Free
- Tataki (Beef)
  $22.00
  Seared with spiced ponzu.
- Salmon Tartare
  $22.00
  Fresh tartare, masago, shallot, colorful bell peppers, crispy shiitake mushrooms, zesty wasabi, and balsamic glaze with crispy wonton chips.
- Takosu
  $15.00
  Marinated octopus and cucumber Sunomono sauce.
- Ikura Oroshi
  $11.00
  Salmon caviar and grated daikon.
  Gluten Free
- Kuro Daikon Pickles
  $8.00
  Homemade pickling marinade.
  Gluten Free
Kitchen Starters
- Gyoza
  $8.00
  Pork dumplings.
- Miso Soup
  $2.50
  Gluten free.
- Edamame
  $7.00
  Steamed soybeans and kosher salt.
  Gluten Free
- Golden Shrimp
  Customize
  Jumbo butterflied shrimp, rich egg yolk topping with onion, and ginger paprika marinade.
  Gluten Free
- Asparagus Beef Roll
  $15.00
  NY strip and asparagus with teriyaki.
- Shumai
  $8.00
  Shrimp dumplings.
- Drunken Shrimp
  Customize
  Wrapped in jalapeno infused bacon slices, pico de gallo, tequila lime, and chili mayonnaise sauce.
- Tempura Combo
  $12.00
  Vegetables, 2 pieces of shrimp, and daikon grated tempura sauce.
- Vegetable Tempura
  $8.00
  Grated daikon tempura sauce.
- Vegetable Gyoza
  $8.00
- Agedashi Tofu
  $8.00
  Lightly fried tofu in tempura broth with spring onions.
- Softshell Crab
  $13.00
  Softshell crab and ponzu sauce.
- Goma Ae
  $8.00
  Steamed spinach and sweet sesame.
- Polpo
  $19.00
  Chargrilled octopus, zucchini, chili flakes, lime, and olive oil.
  Gluten Free
- Deep Fried Calamari
  $14.00
  Lightly battered with sweet and sour Thai chili sauce. Topped with cilantro.
Hibachi Style
- Classic Teriyaki Chicken (Half Portion)
  $16.00
  Grilled chicken breast, hibachi vegetables, and teriyaki.
- Grilled Vegetables
  $15.00
  Grilled vegetables only - hibachi style.
- Classic Teriyaki Chicken (Full Portion)
  $23.00
  Grilled chicken breast, hibachi vegetables, and teriyaki. Served with miso soup and white rice.
- Hibachi Shrimp (Half Portion)
  $18.00
  Grilled shrimp, hibachi vegetables, and teriyaki.
- Filet Mignon (Full Portion)
  $36.00
  Chargrilled, hibachi vegetables, and teriyaki. Served with miso soup and white rice.
- Grilled Salmon (Full Portion)
  $32.00
  Scottish salmon, hibachi vegetables, and teriyaki.
- Filet Mignon (Half Portion)
  $22.00
  Chargrilled, hibachi vegetables, and teriyaki.
- NY Strip (Half Portion)
  $19.00
  Chargrilled, hibachi vegetables, and teriyaki.
- Hibachi Shrimp (Full Portion)
  $32.00
  Grilled shrimp, hibachi vegetables, and teriyaki. Served with miso soup and white rice.
- Tofu with Vegetables (Full Portion)
  $23.00
  Pan fried tofu with hibachi vegetables. Served with miso soup and white rice.
- NY Strip (Full Portion)
  $34.00
  Chargrilled, hibachi vegetables, and teriyaki. Served with miso soup and white rice.
- Tofu with Vegetables (Half Portion)
  $15.00
  Pan fried tofu with hibachi vegetables.
- (Half Portion) Grilled Salmon
  $18.00
  Scottish salmon, hibachi vegetables, and teriyaki.
- (Full Portion) Hibachi Scallops
  $33.00
  Grilled u-10 scallops, hibachi vegetables and teriyaki. Served with miso soup and white rice.
- (Half Portion) Hibachi Scallops
  $19.00
  Grilled u-10 scallops, hibachi vegetables and teriyaki.
Rice & Noodles
- Chicken Fried Rice
  $14.00
  Bell peppers, bean sprouts, and egg
- Steak stir-fried noodles
  $21.00
  Japanese pan fried noodles with vegetables and sweet soy.
- Steak Fried Rice
  $15.00
  Bell peppers, bean sprouts, and egg
- Nabeyaki Udon
  $18.00
  Udon noodle in a kombu broth, egg, napa cabbage, chicken, and shiitake with shrimp tempura.
- Chicken stir-fried noodles
  $20.00
  Japanese pan fried noodles with vegetables and sweet soy.
- Vegetable stir-fried noodles
  $18.00
  Japanese pan fried noodles with vegetables and sweet soy.
- Vegetable Fried Rice
  $13.00
  Bell peppers, beans sprouts, and egg
- Shrimp Fried Rice
  $15.00
  Bell peppers, bean sprouts, and egg
- Shrimp stir-fried noodles
  $21.00
  Japanese pan fried noodles with vegetables and sweet soy.
- Noodles and Kombu Broth
  $10.00
Entrées (comes with miso soup)
- Golden Lobster
  $39.00
  Boz Australian cold water, buttered egg yok, and sauteed vegetables.
  Gluten Free
- New York Strip
  $34.00
  Black peppercorn crusted, sauteed shiitake mushrooms, green beans, roasted shallots, and red wine sauce.
  Gluten Free
- Scottish Salmon
  $32.00
  Chinese black rice and baby bok choy champagne sauce.
  Gluten Free
- Chilean Seabass
  $38.00
  Crusted pistachio, fennel, celery, onion, baby arugula, browned butter, black rice, and red wine sauce.
  Gluten Free
- Duck
  $45.00
  Roasted maple leaf duck breast, confit duck leg, savoy cabbage, lentils, juniper berry, and port wine reduction.
  Gluten Free
- Filet Mignon
  $36.00
  Two 4 oz center cut beef tenderloin, local asparagus, fingerling potatoes, and blueberry reduction.
  Gluten Free
- Rack of Lamb
  $47.00
  New Zealand rack of lamb, baby carrots, colorful tomatoes, bulgur, and merguez red wine sauce.
  Gluten Free
A La Carte: Sashimi/Nigiri
- Salmon (Nama Sake)
  $4.00
- Tuna (Maguro)
  $4.50
- Yellowtail (Hamachi)
  $5.00
- Fatty Salmon (Sake Toro)
  $5.00
- Salmon Roe (Ikura)
  $7.00
- Egg (Tamago)
  $3.00
- Bluefin Tuna (Toro)
  $9.00
- Shrimp (Ebi)
  $4.00
- Sweet Raw Shrimp (Amaebi)
  $7.00
- Fresh Water Eel (Unagi)
  $5.00
- Sea Urchin
  $11.00
- Octopus (Tako)
  $4.00
- Chu-Toro
  $11.00
- Squid (Ika)
  $4.00
- Smoked Salmon
  $5.00
- White Tuna (Escolar)
  $4.00
- King Crab (Kani)
  $10.00
- Flounder (Hirame)
  $4.00
- Mackeral (Saba)
  $4.00
- O-Toro
  $13.00
- Red Snapper (Madai)
  $6.00
- Flying Fish Roe (Tobiko)
  $4.00
  Red, black, orange, green, and yellow.
- Scallop (Hotate)
  $7.00
- Mackerel (Saba)
  $4.00
- Quail Egg (Uzura)
  $2.00
- Smelt Roe (Masago)
  $4.00
- Surf Clam (Hokkigai)
  $4.00
Signature Maki
- Summer
  $17.00
  Tuna, cilantro, cucumber tempura crunch, jalapeno, spicy mayo, and unagi sauce. Served with miso soup.
- Fire Tuna
  $20.00
  Spicy tuna | seared tuna, tobiko, served garlic and unagi sauce. Served with miso soup.
  Gluten Free
- Mr. Turtle
  $19.00
  shrimp tempura, avocado, crabmeat, avocado, jalapeno, unagi sauce
- Rainbow
  $19.00
  California | 4 kinds of fish, with tobiko. Served with miso soup.
- Crazy Salmon
  $20.00
  Spicy salmon, avocado I seared salmon, sesame oil, salmon roe, scallion, balsamic reduction. Served with miso soup.
  Gluten Free
- White Dragon
  $19.00
  Shrimp tempura, avocado, cucumber, unagi, avocado, holiday, and unagi sauce. Served with miso soup.
- Baby Spice
  $18.00
  Shrimp tempura, cream cheese, avocado spicy tuna, tempura crunch, and unagi sauce. Served with miso soup.
- Kuro Bistro
  $18.00
  Softshell crab, avocado I spicy tuna, tobiko, unagi sauce. Served with miso soup.
- Red Dragon
  $19.00
  Spicy tuna | unagi, avocado, tobiko, chili oil, and unagi sauce. Served with miso soup.
- Woodland
  $20.00
  Sauteed scallop, avocado crabmeat mix, and 4 types of tobiko. Served with miso soup.
- Kyuuri (No Rice)
  $20.00
  Spicy tuna, salmon, avocado, masago, mango, radish sprouts cucumber wrapped with cilantro ponzu sauce. Served with miso soup.
- Shikago
  $21.00
  Deep fried salmon, cream cheese, avocado spicy mayo, and unagi sauce. Served with miso soup.
- Blue Man
  $20.00
  Softshell crab, avocado spicy crabmeat, melted cheddar cheese, tobiko, and unagi sauce. Served with miso soup.
- Karikari
  $22.00
  Deep fried spicy tuna l avocado mix, chill, microgreens. Served with miso soup.
- French Kiss
  $18.00
  Smoked salmon, shrimp tempura, cream cheese, tempura crunch, unagi and wasabi sauce.
- Green Salmon
  $18.00
  Unagi, avocado, tempura crunch salmon, wasabi tobiko, wasabi, and unagi sauce. Served with miso soup.
- DokiDoki
  $18.00
  Spicy salmon I crabmeat, avocado, and unagi sauce. Served with miso soup.
- Caterpillar
  $17.00
  Unagi, cucumber tempura crunch, avocado, and unagi sauce. Served with miso soup.
- Dragon
  $19.00
  California | unagi, avocado, masago, and unagi sauce. Served with miso soup.
- Holiday
  $17.00
  Lettuce, tuna, shrimp, unagi, crabmeat wasabi, and unagi sauce. Served with miso soup.
- Four Seasons (Soy Paper)
  $18.00
  Avocado, cucumber, asparagus, carrot, mango, shitake, enoki, sauteed king oyster mushrooms, and radish sprouts with cilantro ponzu sauce. Served with miso soup.
- Texas
  $20.00
  Octopus, avocado mix, jalapeno squid, tobiko, unagi, and wasabi sauce. Served with miso soup.
- Ceviche (No Rice)
  $24.00
  Assorted fresh fish, cilantro, avocado mix, shallot soy paper, lemon, and chili ponzu. Served with miso soup.
- Lake Forest Greens (No Rice)
  $18.00
  Mixed greens, asparagus, avocado, cucumber, carrot, mango, pickled daikon rice paper wrapped with cilantro ponzu sauce. Served with miso soup.
Classic Rolls
- Spicy Tuna
  $10.00
  Spicy mayonnaise with scallion.
  Spicy and Gluten Free
- Spicy Shrimp Tempura
  $10.00
  Shrimp tempura, avocado, and cucumber.
  Spicy
- Tuna Classic Roll
  $8.00
  Gluten Free
- Alaskan
  $10.00
  Fresh salmon, avocado, and cucumber.
  Gluten Free
- California
  $10.00
  Crab meat, avocado, and cucumber.
- Salmon Classic Roll
  $7.00
  Gluten Free
- Avocado
  $8.00
  Seaweed outside.
  Gluten Free
- Spicy Salmon
  $9.00
  Spicy mayonnaise with scallion.
  Spicy and Gluten free
- Philadelphia
  $10.00
  Smoked salmon, cream cheese, and avocado.
  Gluten Free
- King California
  $20.00
  king crab, avocado, cucumber
- Spicy Softshell Crab
  $11.00
  Fried softshell crab, avocado, and cucumber.
  Spicy
- Fried Sweet Potato
  $7.00
  Seaweed outside.
  Gluten Free
- Avocado Cucumber
  $9.00
  Seaweed outside.
  Gluten Free
- Spicy Scallop
  $12.00
  Scallop, avocado, and cucumber.
  Spicy and Gluten Free
- Negi Hama
  $11.00
  Yellowtail with scallion.
  Gluten Free
- Una-Q
  $10.00
  Unagi and cucumber.
- Kappa (Cucumber)
  $7.00
  Seaweed outside.
  Gluten Free
- Boston
  $11.00
  Seared salmon, gobo, avocado, cucumber, and lettuce.
- AAC
  $10.00
  Avocado, asparagus, and cucumber.
  Gluten Free
- Shiitake (Mushroom)
  $7.00
  Seaweed outside.
- Asparagus (sautéed)
  $7.00
  Seaweed outside.
  Gluten Free
- Oshinko (Pickled Radish)
  $6.00
  Seaweed outside.
- Salmon Skin
  $10.00
  Fried salmon skin, gobo, cucumber, and shiso.
- Futo Maki
  $12.00
  Crabstick, cucumber, tomato, shiitake, spinach, oshinko, and kampyo.
Sushi Bar Entrées
- Sushi Deluxe
  $31.00
  Chef's choice of 7 pieces nigiri with california or spicy tuna roll. Served with miso soup.
- Salmon Select
  $32.00
  4 pieces nigiri, 4 pieces sashimi, and spicy salmon roll. Served with miso soup.
  Gluten Free
- Sashimi Deluxe
  $35.00
  Chef's choice of assorted sashimi. Served with miso soup.
  Gluten Free
- Tekka Don
  $32.00
  Fresh tuna served over a bed of sushi rice. Served with miso soup.
- Sake Don
  $30.00
  Fresh salmon served over a bed of sushi rice. Served with miso soup.
- Chirashi
  $32.00
  Chef's choice of assorted sashimi over a bed of sushi rice. Served with miso soup.
  Gluten Free
- Hwe Dup Bap
  $32.00
  An assortment of fresh fish, vegetables, and Masago, over rice with sesame oil and gochujang Korean spicy sauce. Served with miso soup.
- Tuna Select
  $34.00
  4 pieces nigiri, 4 pieces sashimi, and spicy tuna roll. Served with miso soup.
  Gluten Free
- Una Don
  $32.00
  Broiled unagi served over a bed of rice. Served with miso soup.
  Gluten Free
Burgers: The Big Three
- Wagyu Burger
  $19.00
  Wagyu, applewood bacon, american cheese, caramelized pineapple, bbq sauce on pretzel bun with julienne fries.
- Jalapeño Burger
  $16.00
  Ribeye and chuck blend, pepper jack cheese, crispy onion, sautéed jalapeños, caramelized pineapple, chipotle ranch on buttery brioche bun with julienne fries.
- Kuro Burger
  $16.00
  Angus beef, smoked bacon, caramelized pineapple, spicy-tomato apple jam, cheddar cheese on buttery brioche bun with julienne fries.
- Side Order: Fries
  $6.00
Salads
- Kuro Fresh Salad
  $12.00
  Mixed greens, cucumber, avocado, green bean, and cherry tomato with raspberry dressing.
  Gluten Free
Bentos
- Chicken Bento
  $23.00
  Served with miso soup, rice, pork dumpling, and house salad.
- Steak Bento
  $34.00
  Served with miso soup, rice, pork dumpling, and house salad.
- Salmon Bento
  $32.00
  Served with miso soup, rice, pork dumpling, and house salad.
- Vegetable Bento
  $23.00
  Served with miso soup, rice, pork dumpling, and house salad.
DonBuri
- Pork Katsudon
  $23.00
  Served with miso soup and cooked egg over bed of rice.
- Chicken DonBuri
  $23.00
  Served with miso soup and cooked egg over bed of rice.
- NY Strip DonBuri
  $34.00
  Served with miso soup and cooked egg over bed of rice.
- Chicken Katsudon
  $23.00
  Served with miso soup and cooked egg over bed of rice.
Sides
- White Rice
  $3.00
- Ginger Dressing
  $1.50
- Spicy Mayo
  $2.00
- Fresh Wasabi
  $3.00
- Unagi Sauce
  $2.00
- Golden Egg Yolk Sauce
  $5.00
- Teriyaki Sauce
  $1.00
- Sushi Rice
  $3.00
- Wasabi Sauce
  $1.50
- Black Rice
  $5.00
- Gochujang Sauce
  $2.00
- Brown Rice
  $4.00
- Ponzu Sauce
  $1.50
- Fingerling Potatoes
  $11.00

Frequently asked questions

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How do I order Kuro Bistro delivery online in Lake Forest?

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Where can I find Kuro Bistro online menu prices?

View upfront pricing information for the various items offered by Kuro Bistro here on this page.

How do I get free delivery on my Kuro Bistro order?

To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

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What’s the best thing to order for Kuro Bistro delivery in Lake Forest?

If you’re in need of some suggestions for your Kuro Bistro order, check out the items showcased in “Picked for you” on this page.

Kuro Bistro Menu and Delivery in Lake Forest

Location and hours

Kuro Bistro

Picked for you

Alaskan

Spicy Tuna

Spicy Shrimp Tempura

Spicy Salmon

California

Sushi Bar Starters

House Salad

Sashimi Sampler

Wakame Salad

Cucumber Salad

Tuna Carpaccio

Hawaiian Taco

Hamachi Ponzu

Tuna Tartare

Salmon Carpaccio

Oshinko Moriawase

Sushi Sampler

Tataki (Beef)

Salmon Tartare

Takosu

Ikura Oroshi

Kuro Daikon Pickles

Kitchen Starters

Gyoza

Miso Soup

Edamame

Golden Shrimp

Asparagus Beef Roll

Shumai

Drunken Shrimp

Tempura Combo

Vegetable Tempura

Vegetable Gyoza

Agedashi Tofu

Softshell Crab

Goma Ae

Polpo

Deep Fried Calamari

Hibachi Style

Classic Teriyaki Chicken (Half Portion)

Grilled Vegetables

Classic Teriyaki Chicken (Full Portion)

Hibachi Shrimp (Half Portion)

Filet Mignon (Full Portion)

Grilled Salmon (Full Portion)

Filet Mignon (Half Portion)

NY Strip (Half Portion)

Hibachi Shrimp (Full Portion)

Tofu with Vegetables (Full Portion)

NY Strip (Full Portion)

Tofu with Vegetables (Half Portion)

(Half Portion) Grilled Salmon

(Full Portion) Hibachi Scallops

(Half Portion) Hibachi Scallops

Rice & Noodles

Chicken Fried Rice

Steak stir-fried noodles

Steak Fried Rice

Nabeyaki Udon

Chicken stir-fried noodles

Vegetable stir-fried noodles

Vegetable Fried Rice

Shrimp Fried Rice

Shrimp stir-fried noodles

Noodles and Kombu Broth

Entrées (comes with miso soup)

Golden Lobster

New York Strip

Scottish Salmon

Chilean Seabass

Duck

Filet Mignon

Rack of Lamb

A La Carte: Sashimi/Nigiri

Salmon (Nama Sake)

Tuna (Maguro)