Kumo Japanese Steak House
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Sunday
Monday - Saturday
11:00 AM - 8:45 PM
Appetizers From The Kitchen
- Shrimp Tempura$9.953 shrimps and veggies deep fried in crispy light golden batter.
- Edamame$5.95Fresh soybeans steamed and lightly salted.
- Chicken on the Stick$7.75Chicken skilled.
- Harumaki$5.99Veggie spring roll.
- Gyoza$7.95Pan-fried pork dumpling.
- Shumai$7.95Japanese style steamed shrimp dumpling.
- Crispy Crab Wontons (8 pcs)$8.95 • 66% (6)Filled with crabmeat and cream cheese.
- Soft Shell Crab$9.75Deep-fried with tempura batter.
- Wasabi Shumai$8.50Wasabi flavored pork dumpling.
- Vegetable Tempura$7.95Batter fried mixed vegetables.
- Age Tofu$6.95Deep-fried tofu with tempura sauce.
Appetizers From The Sushi Bar
- Sushi Appetizer$10.99Assorted fish on flavored rice.
- Sashimi Appetizer$12.75Assorted slices of raw fish.
- Tako Su$9.95Octopus served with vinegar sauce.
- Baby Octopus$9.95Seasoned octopus with eel sauce.
- Kumo Tuna Tataki$12.95Seared tuna with fresh ground seasoning, served with delicious eel sauce and spicy mayonnaise.
- Yellowtail Jalapeno$12.95Sliced yellowtail with jalapeno. Tobiko and chef special sauce.
- Sex and the City$10.99Red snapper wrapped with fresh ginger, spicy tuna, and cucumber with special sauce.
- Puppy Love$9.95Jalapeno with spicy crabmeat and cream cheese, fried with chef special sauce.
- Pepper Tuna$12.95Seared pepper tuna with fresh ground black pepper. Served with ponzu sauce.
Soup
Salad
Sushi and Sashimi A La Carte
Maki and Temaki
Raw
Cooked
Sushi and Sashimi Entrees
Chef'S Special Roll
Hibachi Dinner
Small Hibachi Dinner
Fried Rice
Hibachi Side Orders
Bento Box
Sushi Bar Lunch
Hibachi Lunch
Beverage
