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    4. Koto Japanese Steakhouse Hibachi & Sushi 古都日本料理

    Koto Japanese Steakhouse Hibachi & Sushi 古都日本料理 Menu and Delivery in Syracuse

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    Location and hours

    9331 Destiny Usa Drive, Syracuse, NY 13290
    Sunday - Thursday
    11:15 AM - 8:40 PM
    Friday - Saturday
    11:15 AM - 9:40 PM

    Koto Japanese Steakhouse Hibachi & Sushi 古都日本料理

    4.4 (28 ratings) • Japanese
      •  More info
    9331 Destiny Usa Drive, Syracuse, NY 13290
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Japanese • Asian • Asian Fusion • Sushi • Rolls • Noodles • Fish & Seafood • Comfort Food • Bento • Snacks
    • Picked for you
        • Japanese-Style Fried Rice
          Stir-fried with eggs, peas, and carrots.
        • Spicy Roll (6 pcs)
          Choice of tuna, yellowtail, salmon or kani, mixed with spicy mayo and tempura flakes. Made with sesame seeds. Also available as hand roll (ice cream cone shape).
        • New York Steak
          Grilled steak with julienne vegetables, served with mango infused barbeque sauce. Served with miso soup or house salad. Choice of white or brown rice, upgrade to fried rice.
        • Angel Hair Roll (8 pcs)
          Shrimp tempura, cream cheese, and avocado topped with crab meat, eel sauce, and spicy mayo. Made with sesame seeds.
        • Hiawatha Roll (8 pcs)
          Spicy tuna topped with avocado, eel sauce, spicy mayo, and tempura flakes. Made with sesame seeds.
      • Sushi - Sushi Rolls
          • Alaska Roll (6 pcs)
            Salmon, cucumber and avocado. Made with sesame seeds. Also available as hand roll (ice cream cone shape).
          • Boston Roll (6 pcs)
            Shrimp, cucumber, lettuce, and masago. Made with sesame seeds. Also available as hand roll (ice cream cone shape).
          • California Roll (6 pcs)
            Crabmeat, avocado, and cucumber. Made with sesame seeds. Also available as hand roll (ice cream cone shape).
          • Eel Avocado Roll (6 pcs)
            Made with sesame seeds. Also available as hand roll (ice cream cone shape).
          • Eel Cucumber (6 pcs)
            Made with sesame seeds. Also available as hand roll (ice cream cone shape).
          • Futo Roll (1/2) (5 pcs)
            Jumbo roll with crab meat, egg, and vegetables. Made with sesame seeds. Also available as hand roll (ice cream cone shape).
          • Lobster Tempura Roll (5 pcs)
            Fried lobster, cucumber, avocado, and lettuce topped with masago, eel sauce, and spicy mayo. Also available as hand roll (ice cream cone shape).
          • Philadelphia Roll (6 pcs)
            Smoked salmon, cucumber, and cream cheese. Also available as hand roll (ice cream cone shape).
          • Salmon Avocado Roll (6 pcs)
            Made with sesame seeds. Also available as hand roll (ice cream cone shape).
          • Salmon Cucumber Roll (6 pcs)
            Made with sesame seeds. Also available as hand roll (ice cream cone shape).
          • Salmon Roll (6 pcs)
            Made with sesame seeds. Also available as hand roll (ice cream cone shape).
          • Shrimp Tempura Roll (5 pcs)
            Shrimp tempura, cucumber, avocado, and lettuce, topped with masago, eel sauce, and spicy mayo. Made with sesame seeds. Also available as hand roll (ice cream cone shape).
          • Smoked Salmon Roll (6 pcs)
            Made with sesame seeds. Also available as hand roll (ice cream cone shape).
          • Smoked Salmon Skin Roll (6 pcs)
            Served with cucumber and topped with eel sauce. Made with sesame seeds. Also available as hand roll (ice cream cone shape).
          • Spicy Roll (6 pcs)
            Choice of tuna, yellowtail, salmon or kani, mixed with spicy mayo and tempura flakes. Made with sesame seeds. Also available as hand roll (ice cream cone shape).
            Spicy
          • Spyder Roll (5 pcs)
            Fried soft shell crab, cucumber, avocado, and lettuce topped with masago, eel sauce, and spicy mayo. Made with sesame seeds. Also available as hand roll (ice cream cone shape).
          • Tuna Avocado Roll (6 pcs)
            Made with sesame seeds. Also available as hand roll (ice cream cone shape).
          • Tuna Cucumber Roll (6 pcs)
            Made with sesame seeds. Also available as hand roll (ice cream cone shape).
          • Tuna Roll (6 pcs)
            Made with sesame seeds. Also available as hand roll (ice cream cone shape).
          • Yellowtail Jalapeño Roll (6 pcs)
            Made with sesame seeds. Also available as hand roll (ice cream cone shape).
          • Yellowtail Scallion Roll (6 pcs)
            Made with sesame seeds. Also available as hand roll (ice cream cone shape).
        • Tempura Dinner
            • Chicken Tempura Dinner
              Battered and fried with assorted tempura vegetables.
            • Shrimp Tempura Dinner
              Battered and fried with assorted tempura vegetables.
            • Vegetables Tempura Dinner
              Battered and fried with assorted tempura vegetables.
          • Rice and Noodles
              • 5 Spice Ramen
                Grilled sirloin steak, cabbage, mushroom, scallion, and egg in an Asian five spice broth.
              • Coconut Fried Rice
                Coconut infused fried rice with raisin, eggs, onions, pineapple, peas, and carrots.
              • Japanese-Style Egg Noodles
                Served with julienne vegetables.
              • Japanese-Style Fried Rice
                Stir-fried with eggs, peas, and carrots.
              • Miso Ramen
                Pan-seared pork belly, scallion, cabbage, mushroom, seaweed, and egg in a miso broth.
              • Pad Thai
                Stir-fried rice noodles with julienne vegetables and eggs, topped with peanuts and lime.
                Contains Nuts
              • Seafood Udon Soup
                Thick noodles with shrimp, scallops, and calamari in Japanese clear broth.
              • Seafood Yaki Udon
                Stir-fried thick white noodles with shrimp, scallops, and calamari.
              • Tom Yum Ramen
                Grilled shrimp, cabbage, mushroom, cilantro, and kani in a tom yum broth.
              • Vegetable Udon Soup
                Thick white noodles in Japanese clear broth.
              • Vegetable Yaki Udon
                Stir-fried thick white noodles with vegetables.
            • Sushi - Sushi Bar Entrées
                • Love Boat (for 2)
                  Chef's choice of eight pieces of sushi, 15 pieces of sashimi, Hiawatha roll, California roll, and eel avocado roll. Sushi (sliced fish over rice), sashimi (thinly sliced fish, no rice). Served with miso soup or salad.
                • Poke Bowl - 1 Choice
                  Choice of tuna, salmon, or tako (octopus) seasoned in a spicy sauce with cucumber, pickled root vegetables, seaweed, and sesame seeds (upgrade to brown rice). Served with miso soup or salad.
                • Poke Bowl - 2 Choice Combo
                  Choice of tuna, salmon, or tako (octopus) seasoned in a spicy sauce with cucumber, pickled root vegetables, seaweed, and sesame seeds (upgrade to brown rice). Served with miso soup or salad.
                • Salmon Lover (6 pcs)
                  Salmon sushi and spicy salmon roll. Sushi (sliced fish over rice). Served with miso soup or salad.
                • Sashimi Dinner
                  17 pieces of chef's choice sashimi with sushi rice. Sashimi (thinly sliced fish, no rice). Served with miso soup or salad.
                • Sashimi (for 2)
                  Chef's choice of 30 pieces of sashimi, served with a koto roll. Sashimi (thinly sliced fish, no rice). Served with miso soup or salad.
                • Spicy Trio (6 pcs)
                  Spicy salmon, spicy tuna, and spicy yellowtail. Served with miso soup or salad.
                  Spicy
                • Sushi Cones
                  Choose three hand rolls (made with sesame seeds) - avocado, cucumber, tofu skin, sweet potato, yasai, California, spicy tuna, spicy salmon, salmon cucumber, or salmon avocado. Sushi (sliced fish over rice). Served with miso soup or salad.
                • Sushi Dinner
                  Eight pieces of chef's choice sushi and a California roll. Sushi (sliced fish over rice). Served with miso soup or salad.
                • Sushi Sashimi Combo
                  Five pieces of chef's choice of sushi, eight pieces of sashimi, and a tuna roll. Sushi (sliced fish over rice), sashimi (thinly sliced fish, no rice). Served with miso soup or salad.
                • Sushi (for 2)
                  Chef's choice of 18 pieces of sushi, California roll, and dragon roll. Sushi (sliced fish over rice). Served with miso soup or salad.
                • Tri-Color Sushi
                  Three pieces of salmon, tuna, and yellowtail sushi. Sushi (sliced fish over rice). Served with miso soup or salad.
                • Tuna Lover (6 pcs)
                  Tuna sushi and spicy tuna roll. Sushi (sliced fish over rice). Served with miso soup or salad.
              • Drinks - Non Alcoholic
                  • Fiji Bottled Water
                  • Red Bull
                  • Saratoga Sparkling Water
                • Sushi - House Specialty Rolls
                    • Amazing Spider Roll (8 pcs)
                      Fried soft shell crab, asparagus, and crabmeat, topped with spicy tuna, wasabi tobiko, spicy mayo, and eel sauce. Made with sesame seeds.
                    • Angel Hair Roll (8 pcs)
                      Shrimp tempura, cream cheese, and avocado topped with crab meat, eel sauce, and spicy mayo. Made with sesame seeds.
                    • Angry Dragon Roll (8 pcs)
                      Shrimp tempura, spicy tuna, and mango topped with spicy kani in wasabi aioli. Made with sesame seeds.
                    • Carousel Roll (10 pcs)
                      Spicy tuna, yellowtail, salmon, and tempura flakes in soy paper with eel sauce and kimchi sauce. Made with sesame seeds.
                    • Cherry Blossom (10 pcs)
                      Tuna, white tuna, and salmon wrapped in soy paper, topped with wasabi mayo and eel sauce. Made with sesame seeds.
                    • Crazy Tuna Roll (8 pcs)
                      Spicy tuna and cucumber topped with peppered tuna, sriracha, scallions, and masago. Made with sesame seeds.
                    • Downtown Roll (8 pcs)
                      Spicy tuna, spicy kani, avocado, and cucumber topped with seared salmon topped with caramelized chili ponzu sauce, wasabi mayo, and scallions. Made with sesame seeds.
                    • Dragon Roll (8 pcs)
                      Eel and cucumber topped with avocado and masago. Made with sesame seeds.
                    • Dynamite Roll (6 pcs)
                      Deep-fried roll with salmon, cream cheese, avocado, and crabmeat topped with spicy mayo, eel sauce, and masago. Made with sesame seeds.
                    • Fantastic Roll (8 pcs)
                      Shrimp tempura and cucumber topped with seared tuna, spicy salmon, avocado, spicy mayo, and eel sauce. Made with sesame seeds.
                    • Hiawatha Roll (8 pcs)
                      Spicy tuna topped with avocado, eel sauce, spicy mayo, and tempura flakes. Made with sesame seeds.
                    • Hot Mama Roll (8 pcs)
                      Tuna, salmon, jalapeño, and cilantro sauce topped with fresh mango, seared pepper tuna, and scallions over mango and wasabi aioli. Made with sesame seeds.
                      Spicy
                    • Ichi Roll (10 pcs)
                      Shrimp tempura, crabmeat, daikon, and lettuce wrapped in soy paper, topped with cooked shrimp and avocado, garnished with scallions, masago, sesame seeds, and spicy mayo. Made with sesame seeds.
                    • Insanity Roll (8 pcs)
                      Spicy kani and cucumber topped with seared sirloin steak, fresh garlic, sesame seeds, and scallions over chili ponzu sauce. Made with sesame seeds.
                    • King Kong Roll (8 pcs)
                      Shrimp tempura and cucumber topped with crabmeat and avocado, eel sauce, and spicy mayo. Made with sesame seeds.
                    • Koto Roll (8 pcs)
                      Spicy yellowtail topped with yellowtail and masago. Made with sesame seeds.
                    • Pink Panther Roll (10 pcs)
                      Shrimp tempura, eel tempura, and avocado in pink soy paper topped with eel sauce, wasabi aioli, and spicy mayo. Made with sesame seeds.
                    • Rainbow Roll (8 pcs)
                      Crab and cucumber topped with tuna, salmon, striped bass, and avocado. Made with sesame seeds.
                  • Kitchen Entrées
                      • BBQ Sizzling Chicken
                        Thinly sliced chicken (or pork) marinated in Asian barbeque sauce with onions and peppers, served on a skillet. Served with miso soup or house salad. Choice of white or brown rice, upgrade to fried rice.
                      • Bacon Filet Mignon
                        Filet mignon topped with bacon in a red wine reduction with julienne vegetables. Served with miso soup or house salad. Choice of white or brown rice, upgrade to fried rice.
                      • Cajun Steak
                        Grilled sirloin steak rubbed with Cajun spice, served with julienne vegetables and yakiniku sauce. Served with miso soup or house salad. Choice of white or brown rice, upgrade to fried rice.
                      • Lemongrass Chicken & Shrimp
                        Stir-fried chicken and shrimp with mushrooms, asparagus, carrots, and snap peas in a lemongrass sauce. Served with miso soup or house salad. Choice of white or brown rice, upgrade to fried rice.
                      • New York Steak
                        Grilled steak with julienne vegetables, served with mango infused barbeque sauce. Served with miso soup or house salad. Choice of white or brown rice, upgrade to fried rice.
                      • Red Curry
                        Sautéed onions, peppers, carrots, pineapple, Asian mushrooms, basil, and asparagus in creamy coconut milk curry. Served with miso soup or house salad. Choice of white or brown rice, upgrade to fried rice.
                      • Seafood King
                        Stir-fried scallop, shrimp, lobster, and calamari with asparagus, snap peas, carrots, and mushrooms in X.O. Asian sauce. Served with miso soup or house salad. Choice of white or brown rice, upgrade to fried rice.
                      • Thai Mango
                        Sautéed vegetables, basil, onions, and peppers, tossed with mango slices. Served with miso soup or house salad. Choice of white or brown rice, upgrade to fried rice.
                      • Wasabi Filet Mignon
                        Grilled filet mignon with julienne vegetables, served with wasabi yuzu sauce. Served with miso soup or house salad. Choice of white or brown rice, upgrade to fried rice.
                    • Starters - Sushi Bar Appetizers
                        • Rainbow Naruto (5 pcs)
                          Tuna, salmon, and yellowtail wrapped in fresh cucumber, topped with masago over ponzu sauce.
                        • Sashimi Sampler (5 pcs)
                          Assorted sashimi, chef's selection.
                        • Sushi Sampler (4 pcs)
                          Assorted sushi, chef's selection.
                        • Tuna Tataki
                          Thinly sliced tuna rubbed with seared with Japanese chili and served in ponzu sauce.
                        • Yellowtail Carpaccio
                          Thinly sliced yellowtail topped with jalapeño in ponzu sauce.
                      • Sushi - Sushi & Sashimi
                          • Crab Stick (Kani) Sashimi (2 pcs)
                            Thinly sliced fish, no rice.
                          • Crab Stick (Kani) Sushi (1 pc)
                            Sliced fish over rice.
                          • Eel (Unagi) Sashimi (2 pcs)
                            Thinly sliced fish, no rice.
                          • Eel (Unagi) Sushi (1 pc)
                            Sliced fish over rice.
                          • Egg Custard (Tamago) Sashimi (2 pcs)
                            Thinly sliced fish, no rice.
                          • Egg Custard (Tamago) Sushi (1 pc)
                            Sliced fish over rice.
                          • Fluke (Hirame) Sushi (1 pc)
                            Sliced fish over rice.
                          • Fluke (Hirame) Sashimi (2 pcs)
                            Thinly sliced fish, no rice.
                          • Flying Fish Caviar (Tobiko) Sashimi (2 pcs)
                            Thinly sliced fish, no rice.
                          • Flying Fish Caviar (Tobiko) Sushi (1 pc)
                            Sliced fish over rice.
                          • Mackerel (Saba) Sashimi (2 pcs)
                            Thinly sliced fish, no rice.
                          • Mackerel (Saba) Sushi (1 pc)
                            Sliced fish over rice.
                          • Octopus (Tako) Sashimi (2 pcs)
                            Thinly sliced fish, no rice.
                          • Octopus (Tako) Sushi (1 pc)
                            Sliced fish over rice.
                          • Salmon (Sake) Sashimi (2 pcs)
                            Thinly sliced fish, no rice.
                          • Salmon (Sake) Sushi (1 pc)
                            Sliced fish over rice.
                          • Salmon Caviar (Ikura) Sashimi (2 pcs)
                            Thinly sliced fish, no rice.
                          • Salmon Caviar (Ikura) Sushi (1 pc)
                            Sliced fish over rice.
                          • Shrimp (Ebi) Sashimi (2 pcs)
                            Thinly sliced fish, no rice.
                          • Shrimp (Ebi) Sushi (1 pc)
                            Sliced fish over rice.
                          • Smelt Caviar (Masago) Sashimi (2 pcs)
                            Thinly sliced fish, no rice.
                          • Smelt Caviar (Masago) Sushi (1 pc)
                            Sliced fish over rice.
                          • Smoked Salmon Sashimi (2 pcs)
                            Thinly sliced fish, no rice.
                          • Smoked Salmon Sushi (1 pc)
                            Sliced fish over rice.
                          • Surf Clam (Hokkigai) Sashimi (2 pcs)
                            Thinly sliced fish, no rice.
                          • Surf Clam (Hokkigai) Sushi (1 pc)
                            Sliced fish over rice.
                          • Tofu Skin (Inari) Sashimi (2 pcs)
                            Thinly sliced fish, no rice.
                          • Tofu Skin (Inari) Sushi (1 pc)
                            Sliced fish over rice.
                          • Tuna (Maguro) Sashimi (2 pcs)
                            Thinly sliced fish, no rice.
                          • Tuna (Maguro) Sushi (1 pc)
                            Sliced fish over rice.
                          • White Tuna Sashimi (2 pcs)
                            Thinly sliced fish, no rice.
                          • White Tuna Sushi (2 pcs)
                            Thinly sliced fish, no rice.
                          • Yellowtail (Hamachi) Sashimi (2 pcs)
                            Thinly sliced fish, no rice.
                          • Yellowtail (Hamachi) Sushi (1 pc)
                            Sliced fish over rice.
                        • Sushi - Vegetarian Sushi Rolls
                            • Avocado Roll (6 pcs)
                              Made with sesame seeds.
                            • Cucumber Roll (6 pcs)
                              Made with sesame seeds.
                            • Kampyo Roll (6 pcs)
                              Japanese pickled sweet squash. Made with sesame seeds.
                            • Oshinko Roll (6 pcs)
                              Japanese pickled radish. Made with sesame seeds.
                            • Sweet Potato Roll (6 pcs)
                              Made with sesame seeds.
                            • Tofu Skin Roll (6 pcs)
                              Made with sesame seeds.
                            • Ume Shiso Roll (6 pcs)
                              Mint leaf and cucumber with plum paste. Made with sesame seeds.
                            • Yamagobo Roll (6 pcs)
                              Japanese pickled carrot. Made with sesame seeds.
                            • Yasai Roll (5 pcs)
                              Avocado, cucumber, lettuce, Kampyo, and oshinko. Made with sesame seeds.
                          • Starters - Soups and Salads
                              • Avocado Salad
                                Mixed greens with avocado and sesame seeds, served with homemade ginger dressing.
                              • Citrus Chicken Salad
                                Grilled chicken and mixed greens.
                              • Hibachi Soup
                                Chicken and beef broth with mushrooms, fried onions, and tempura flakes.
                              • House Salad
                                Mixed greens served with homemade ginger dressing.
                              • Kani Salad
                                Mixed greens topped with spicy crabmeat, cucumber, masago, and tempura flakes.
                              • Miso Soup
                                Miso based broth with tofu, scallion, and seaweed.
                              • Seaweed Salad
                                Marinated seaweed with sesame seeds.
                              • Thai Seafood Soup
                                Lobster and crabmeat in a spicy broth with mushrooms, egg, and cilantro.
                              • Tom Yum Seafood Soup
                                Scallop and shrimp in spicy broth with tomato, golden, and shiitake mushrooms.
                            • Starters - Kitchen Appetizers
                                • Chicken Tatsuta Age
                                  Fried chicken nuggets served with katsu sauce.
                                • Chicken Tempura
                                  Two pieces of chicken and five pieces of assorted vegetables battered and fried.
                                • Coconut Shrimp
                                  Deep-fried shrimp in coconut batter.
                                • Edamame
                                  Steamed soy bean pods lightly salted.
                                • Gyoza or Vegetable Gyoza (6 pcs)
                                  Pan-fried chicken and pork (or vegetable) dumplings.
                                • Harumaki
                                  Fried vegetable spring rolls with sweet chili sauce.
                                • Kimchi Calamari
                                  Stir-fried squid and mushrooms in kimchi sauce.
                                • Rock Shrimp
                                  Bite-sized shrimp tossed in sweet and spicy sauce.
                                • Shrimp Tempura
                                  Two pieces of shrimp and five pieces of assorted vegetables battered and fried.
                                • Shumai (6 pcs)
                                  Steamed shrimp dumplings.
                                • Steak & Cheese Harumaki
                                  Fried steak and mozzarella cheese spring rolls.
                                • Thai Calamari
                                  Fried squid rings, served with Thai chili mayo.
                                • Vegetable Tempura
                                  Battered and fried assorted vegetables.
                              • Teriyaki
                                  • Chicken Teriyaki
                                    Served with assorted vegetables.
                                  • Filet Mignon Teriyaki
                                    Served with assorted vegetables.
                                  • Lobster Combo
                                    With lobster and one choice of chicken, tilapia, salmon, shrimp, or steak (upgrade to filet or scallop). Served with assorted vegetables.
                                  • Salmon Teriyaki
                                    Served with assorted vegetables.
                                  • Scallop Teriyaki
                                    Served with assorted vegetables.
                                  • Shrimp Teriyaki
                                    Served with assorted vegetables.
                                  • Steak Teriyaki
                                    Served with assorted vegetables.
                                  • Teriyaki Combo
                                    Two choices of chicken, tilapia, salmon, shrimp, or steak (upgrade to filet or scallop). Served with assorted vegetables.
                                  • Tilapia Teriyaki
                                    Served with assorted vegetables.
                                  • Vegetables Teriyaki
                                    Served with assorted vegetables.
                                Spend $28, Save $7

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