Koma Bistro
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Sunday
11:00 AM - 9:00 PM
Monday - Thursday
5:00 PM - 9:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
11:00 AM - 9:00 PM
Starters
- Crawfish Dip$13.00Served with ciabatta bread.
- Pesto Garlic Bread$9.00Ciabatta bread with garlic butter base topped with pesto and mozzarella cheese.
- Vegan Spinach Dip$12.00Spinach, vegan mozzarella, and vegan cream cheese. Served with pita chips.
- Garlic Knots$8.00Served with house-made San Marzano sauce.
- Garlic Cheesy Bread$8.00Ciabatta bread with garlic butter base topped with mozzarella cheese.
- Bruschetta$12.00Ciabatta bread, tomatoes, garlic, basil, olive oil, and balsamic drizzle with sprinkled crushed red pepper and sea salt.
- Spinach Artichoke Dip$12.00Spinach, artichoke, and Parmesan cheese topped with diced tomatoes. Served with pita chips.
Scratch Made Koma Pies
- Sie’s Pie$16.00White sauce, mozzarella cheese, chicken, bacon, spinach, and feta cheese.
- Koma Vegan Pie$15.00Cauliflower crust, pesto sauce, mushrooms, sun-dried tomatoes, and fresh spinach.
- Tony’s Pie$17.00San Marzano sauce, mozzarella, pepperoni, Italian sausage, bacon, and Conecuh sausage.
- Cheese Pie$12.00San Marzano sauce and mozzarella cheese.
- Sausage Pie$13.00San Marzano sauce, mozzarella cheese, and Italian sausage.
- Margherita Pie$14.00Pesto sauce, fresh Parmesan cheese, feta cheese, fresh basil, and red pepper flakes.
- Pepperoni Pie$13.00San Marzano sauce, mozzarella cheese, and pepperoni.
- Pig Out Pie$14.00San Marzano sauce, mozzarella cheese, Conecuh sausage, and bacon.
- Koma 10 Pie$15.00House-made buffalo sauce, mozzarella cheese, chicken, red onions, and feta cheese.
- Koma 0 Pie$15.00House made BBQ sauce, mozzarella cheese, chicken, bacon, and red onions.
Salads
- Koma House Salad$15.00Spring mix, sun-dried tomatoes, shaved Parmesan, pecans, cherry tomatoes, red onions, garlic ciabatta croutons, and house-made creamy vinaigrette dressing.
- Greek Salad$15.00Romaine lettuce, cherry tomatoes, cucumbers, red onions, and house-made Greek dressing.
- Caesar Salad$15.00Romaine lettuce, Parmesan cheese, and garlic ciabatta croutons with house-made Caesar dressing.
Desserts
