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    3. Kob Jai Thai
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    Location and hours

    1845 Silas Deane Hwy, Rocky Hill, CT 06067
    Sunday
    12:00 PM - 09:00 PM
    Monday - Thursday
    11:30 AM - 09:15 PM
    Friday - Saturday
    11:30 AM - 10:30 PM

    Kob Jai Thai

    4.8 (137 ratings) • Thai • $
      •  More info
    1845 Silas Deane Hwy, Rocky Hill, CT 06067
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    Experience one of the most popular menu items among Uber Eats users at this evening go-to: the drunken noodle-pad kee mao. If you're looking to order a couple things, you may consider this popular combination: the crab rangoon and the pad thai. • $ • Thai • Asian • Noodles • Chicken • Family Friendly
    • Picked for you
      • Pad Thai
      • Red Curry
      • Drunken Noodle-Pad Kee Mao
        Flat rice noodle with, string bean, egg, broccoli, carrots, bells, onions, and basil.
      • Fried Rice
        Choice of meat with Jasmine rice, onions, carrot scallions, egg, and green peas.
      • Panang Curry
        Lightly sweeten coconut based curry with kaffir lime leaves, string beans, and green pea.
    • Appetizers
        • Golden Bags
          8 pieces. Deep-fried minced chicken wrapped with spring roll skin. Served with sweet sauce.
        • Vegetable Spring Roll
          4 pieces. Deep-fried spring rolls stuffed cabbage, carrot, and Thai marinate with vegetables.
        • Chicken Spring Roll
          4 pieces. Deep-fried spring rolls stuffed cabbage, carrot, and Thai marinate with chicken.
        • Vegetable Fresh Spring Roll
          2 pieces. Stuffed fresh vegetables, rice noodles, and wrapped in rice skin. Served with special peanut sauce.
        • Shrimp Fresh Spring Roll
          2 pieces. Stuffed fresh vegetables, rice noodles, and wrapped in rice skin. Served with special peanut sauce.
        • Dumplings Chicken
          6 pieces. Stuffed with chicken and vegetables served with brown sauce.
        • Crab Rangoon
          8 pieces. Wonton wrap filled with crab meat, cream cheese, Thai spices, and served with sweet sauce.
        • Satay Chicken
          3 pieces. Marinated in coconut milk with Thai spices and grilled. Served with peanut sauce and cucumber dip.
        • Winter Shrimp
          5 pieces. Deep-fried shrimps wrapped with thin egg roll skin. Served with sweet sauce.
        • Spicy Calamari
          Crispy calamari served with spicy sriracha and sweet cucumber-dip.
          Spicy
        • Vegetable Curry Puff
          3 pieces. Vegetables, potatoes, and Thai curry powder stuffed in a pastry shell. Served with sweet cucumber sauce.
        • Chicken Curry Puff
          3 pieces. Ground chicken, vegetables, potatoes, and Thai curry powder stuffed in a pastry shell. Served with sweet cucumber sauce.
        • Thai Wings
          7 pieces. Fried Thai marinated chicken wings served with khun ploy sauce.
        • Roti Canai
          Southern Thai style crepe with yellow curry dipping sauce.
        • Fried Green Bean
          Fresh green bean deep-fried until golden brown. Served with spicy mayonnaise sauce.
        • Fried Tofu
          Fresh tofu deep-fried until golden brown. Served with ground peanuts and sweet chili sauce.
        • Edamame
          Steamed and touch of salt.
      • Soups
          • Vegetable Tom Yum
            The famous Thai hot and sour soup, spiced with lemongrass, lime juice, tomatoes, mushrooms, and scallions.
          • Tom Yum
            The famous Thai hot and sour soup, spiced with lemongrass, onion, lime juice, tomatoes, mushrooms, and scallions.
          • Vegetable Tom Kha
            Mild delicious coconut soup with galanga, lemongrass, lime juice, mushrooms, and scallions.
          • Tom Kha
            Mild delicious coconut soup with galanga, lemongrass, lime juice, mushrooms, and scallions.
          • Po-Tak
            Shrimp, mussel, calamari, mushroom, bell pepper, and fresh Thai basil.
          • Chicken Ginger Soup
            Chicken broth with fresh gingers, scallion, and shitake mushrooms.
          • Wonton Soup
            Minced chicken and shrimp wrap with wonton skin in the chicken broth and fresh vegetables.
          • Veggie Soup
            Moved vegetables in clear broth soup.
          • Hoi Ob Soup
            Steam mussels. Fresh mussels steamed with lemongrass, onion, bell pepper, fresh basil, and spicy Thai herbs broth
        • Noodle Soup
            • Vegetable and Tofu Pho
              A big bowl of rice noodle soup in clear broth garnish with fresh cilantro, green onion, and served on the side of bean sprout.
            • Pho
              Pho beef. A big bowl of rice noodle soup with choice of meat in clear broth garnish with fresh cilantro, green onion, and served on the side of bean sprout.
            • Vegetable and Tofu Wonton Noodle Soup
              A big bowl of egg noodle soup and Asian vegetable.
            • Wonton Noodle Soup
              A big bowl of egg noodle soup chicken wonton and Asian vegetable.
            • Vegetable and Tofu Tom Yum Noodle
              A big bowl of rice noodle soup with rice and spicy tom yum broth, tomato mushroom onion, garnished with scallion, and cilantro.
            • Tom Yum Noodle
              A big bowl of rice noodle soup with rice and spicy tom yum broth, tomato mushroom onion, garnished with scallion, and cilantro.
            • Vegetable and Tofu Tom Yum Katee
              A big bowl of rice noodie soup topped with spicy coconut milk tom yum broth tomato, mushroom, onion, and garnished with scallion and cilantro.
            • Tom Yum Katee
              A big bowl of rice noodie soup topped with spicy coconut milk tom yum broth tomato, mushroom, onion, and garnished with scallion and cilantro.
            • Khao Soi
              Northern Thai Crispy egg noodle topped with special mild coconut curry, bean sprout, cucumber, string bean diced, red onion, and garnished with cilantro and wedge of lime.
            • Vegetable and Tofu Sukiyaki
              A big bowl of glass noodle soup, shitake mushroom, egg, Asian vegetables, and sukiyaki broth.
            • Sukiyaki
              A big bowl of glass noodle soup, shitake mushroom, egg, Asian vegetables, and sukiyaki broth.
          • Side Orders
              • Peanut Sauce
              • Jasmine Rice
              • Brown Rice
              • Sticky Rice
              • Steamed Season Mix Vegetables
            • Noodles and Fried Rice
                • Pad Thai
                  Thai noodle dish stir-fried with egg, bean sprouts, and scallions. Served with crushed peanuts and a lime slice.
                • Vegetable and Tofu Pad Thai
                  Thai noodle dish stir-fried with egg, bean sprouts, and scallions. Served with crushed peanuts and a lime slice.
                • Vegetable and Tofu Drunken Noodle-Pad Kee Mao
                  Flat rice noodle with, string bean, egg, broccoli, carrots, bells, onions, and basil.
                • Drunken Noodle-Pad Kee Mao
                  Flat rice noodle with, string bean, egg, broccoli, carrots, bells, onions, and basil.
                • Vegetable and Tofu Pad See Eew
                  Flat rice noodle with broccoli, carrots, egg, mushrooms, and sweet soy sauce.
                • Tofu Pad See Eew
                  Flat rice noodle with broccoli, carrots, egg, mushrooms, and sweet soy sauce.
                • Vegetable and Tofu Rad Nah
                  Flat rice noodle or crispy noodles topped with Chinese broccoli and gravy.
                • Rad Nah
                  Flat rice noodle or crispy noodles topped with Chinese broccoli and gravy.
                • Vegetable and Tofu Pad Woon Sen
                  Glass noodles stir fried with egg, mushrooms, bell pepper, tomato, baby com, carrots, onion, and scallions.
                • Pad Woon Sen
                  Glass noodles stir fried with egg, mushrooms, bell pepper, tomato, baby com, carrots, onion, and scallions.
                • Vegetable and Tofu Fried Rice
                  With Jasmine rice, onions, carrot scallions, egg, and green peas.
                • Fried Rice
                  Choice of meat with Jasmine rice, onions, carrot scallions, egg, and green peas.
                • Vegetable and Tofu Pineapple Fried
                  Fresh pineapple, cashew nuts, raisins, onions, scallions, egg.green peas, and curry powder.
                • Pineapple Fried
                  Fresh pineapple, cashew nuts, raisins, onions, scallions, egg.green peas, and curry powder.
                • Vegetable and Tofu Basil Fried Rice
                  Fried rice with Thai spice, egg, onion, carrot, pepper, and basil.
                • Basil Fried Rice
                  Fried rice with Thai spice, egg, onion, carrot, pepper, and basil.
                • Vegetable and Tofu Tom Yum Fried Rice
                  Fresh jasmine rice, egg, onion, tomato, bell pepper, young peppercorn, galangal, lemongrass, lime leaves, and chili paste.
                • Tom Yum Fried Rice
                  Fresh jasmine rice, egg, onion, tomato, bell pepper, young peppercorn, galangal, lemongrass, lime leaves, and chili paste.
                • Crab Meat Fried Rice
                  Jasmine rice, egg real crab meat, shrimp, cilantro, scallion, and onion.
              • Essan Thai Mains/Salad
                  • House Salad
                    Assorted vegetables, onion, tomato, tofu, and with peanut dressing.
                  • Som Tum
                    Papaya or cucumber with chili, green bean, a touch of garlic, lime juice, and peanuts.
                  • Tiger Tears-Yum Nua
                    Grilled beef marinated with Thai spices, tomatoes, cucumbers, lime juice, onions, scallions, mints, and chili paste.
                  • Nam Sod
                    Ground pork cooked with lime juice, onion, chili flake, scallion, mint, fresh ginger, roast peanuts, and served with lettuce.
                  • Shrimp Salad
                    Shrimps with tomatoes, cucumbers, lime juice, lemon grass, onions, mint, and served with lettuce.
                  • Squid Salad
                    Squid with tomatoes, cucumbers, lime juice, lemon grass, onions, mint, and served with lettuce.
                  • Larb Tofu Salad
                    Spiced with lime juice, rice powder, chili flake, mint, scallion, and cilantro. Served with lettuce.
                  • Larb Beef Salad
                    Minced meat spiced with lime juice, rice powder, chili flake, mint, scallion, and cilantro. Served with lettuce.
                  • Larb Chicken Salad
                    Minced meat spiced with lime juice, rice powder, chili flake, mint, scallion, and cilantro. Served with lettuce.
                  • Larb Pork Salad
                    Minced meat spiced with lime juice, rice powder, chili flake, mint, scallion, and cilantro. Served with lettuce.
                  • Yum Woon Sen (Glass Noodle Salad)
                    Clear glass noodle, shrimp, chicken, peanut, tomato, celery, cilantro, scallion, fresh lime juice, and chili.
                • Thai Curry
                    • Red Curry
                      Coconut based curry with bamboo shoots, eggplants, bell peppers, and basil.
                    • Vegetable and Tofu Red Curry
                      Coconut based curry with bamboo shoots, eggplants, bell peppers, and basil.
                    • Vegetable and Tofu Green Curry
                      Coconut based curry with bamboo shoots, eggplants, bell peppers, and basil.
                    • Green Curry
                      Coconut based curry with bamboo shoots, eggplants, bell peppers, and basil.
                    • Vegetable and Tofu Panang Curry
                      Lightly sweeten coconut based curry with kaffir lime leaves, string beans, and green pea.
                    • Panang Curry
                      Lightly sweeten coconut based curry with kaffir lime leaves, string beans, and green pea.
                    • Vegetable and Tofu Yellow Curry
                      Coconut based curry with onions, potatoes, and carrots.
                    • Yellow Curry
                      Coconut based curry with onions, potatoes, and carrots.
                    • Vegetable and Tofu Massamun Curry
                      Coconut based curry with potatoes, onions, carrots, and roasted peanuts.
                    • Massamun Curry
                      Coconut based curry with potatoes, onions, carrots, and roasted peanuts.
                    • Vegetable and Tofu Peanut Curry
                      Peanut curry sauce served with steam vegetables and roasted peanuts.
                    • Peanut Curry
                      Peanut curry sauce served with steam vegetables and roasted peanuts.
                    • Mango Curry Chicken
                      Fresh mango pulp blended well with rich Thai curry pastes, fresh mango diced, coconut milk, potatoes, onion, and assorted vegetables.
                    • Mango Curry Shrimp
                      Fresh mango pulp blended well with rich Thai curry pastes, fresh mango diced, coconut milk, potatoes, onion, and assorted vegetables.
                    • Pineapple Curry Chicken
                      Pineapple, chunks, bell pepper, onion, potato, carrot, cashew nut, and basil.
                    • Pineapple Curry Shrimp
                      Pineapple, chunks, bell pepper, onion, potato, carrot, cashew nut, and basil.
                  • Entrée
                      • Vegetable Thai Basil
                        Sauteed with green bean, bell pepperi onions, mushrooms, carroti, chili and.
                        Spicy
                      • Thai Basil
                        Spicy
                      • Vegetable Prik King
                        Stir - fried with red curry paste, string beans, bell peppers, carrot and kaffir lime leaves.
                        Spicy
                      • Prik King
                        Spicy
                      • Vegetable Cashew Nut
                        Sautéed with pineapple, baby corn, bell peppers, onions, mushrooms, carrots, and scalliomis.
                        Spicy
                      • Cashew Nut
                        Spicy
                      • Vegetable Garlic and Pepper
                        Sautéed with fresh garlic, carrot, onion, broccoli, black peppers, bell peppers, and crispy garlic.
                      • Garlic and Pepper
                      • Vegetable Sweet and Sour
                        Stirred fried with pineapple, tomatoes, onions, cucumbers, bell peppers, and scallions.
                      • Sweet and Sour
                      • Vegetable Ginger and Pepper
                        Sauteed with fresh ginger, baby corn, mushrooms, bell peppers, onions, carrots, ucallion, and brown suce.
                      • Ginger and Pepper
                      • Vegetable Pad Cha
                        Sautéed with house spicy paste, onion, bell pepper, young peppercorn, fresh herb, and thai baual.
                      • Pad Cha
                      • Vegetable Spicy Eggplants
                        Stir - fried coplants, bell peppers, carrots, onions, and basil in thai red curry paste.
                        Spicy
                      • Spicy Eggplants
                        Spicy
                      • Orange Chicken
                        Tempura chicken tenders sautéed w house orange sauce and steamed matarted vegetables on the side.
                      • Chicken Teriyaki
                        Tempura chicken sautéed with thai sesame oil, onion, bell pepper, baby corn, scullion. Served on a hot plate.
                      • Lemon Grass Chicken
                        Pan fried marinated chicken cooked with fresh lemon glass and assorted vegetables.
                      • Wild Wild
                        Pork tender, red curry pastes with young pepper, bamboo, bell pepper, carrot kachi root, basil leaves, and coconut milk.
                        Spicy
                      • Lava Chicken
                        Tempura wyle chicken with steamed vegetable topped with chili sauce.
                        Spicy
                      • Lava Shrimp
                        Tempura wyle chicken with steamed vegetable topped with chili sauce.
                      • Beef Macadamia
                        Chunk steaks sautéed with macadamia nuts, pineapples, mushrooms, carrots, baby corns, bell peppers, onions, and gingers with honey - ginger sauce. Served with steam vegetables.
                    • Seafood and Fish
                        • Red Snapper Basil
                          Red snapper or salmon fillet topped with string bean, carrot, mushroom, onion, bell peppers, Thai basil chili sauce, and steamed vegetables.
                          Spicy
                        • Salmon With Basil
                          Red snapper or salmon fillet topped with string bean, carrot, mushroom, onion, bell peppers, Thai basil chili sauce, and steamed vegetables.
                          Spicy
                        • Red Snapper Chili Sauce
                          Red snapper or salmon fillet topped with 3 favor of sweet, sour, and spicy in one sauce, tomato, onion, bell pepper, and pineapple.
                          Spicy
                        • Salmon With Chili Sauce
                          Red snapper or salmon fillet topped with 3 favor of sweet, sour, and spicy in one sauce, tomato, onion, bell pepper, and pineapple.
                          Spicy
                        • Chu - Chee Snapper or Salmon
                          Snapper or salmon fillet topped with chu - chee curry coconut base, steamed vegetables, finished touch with coconut, basil, and lime leaves.
                        • Shrimp and Scallop Ginger Lover
                          Shrimp and scallops with ginger, onions, scallions, celery, baby corn, mushrooms, bell peppers, and carrots.
                        • Devil's Seafood
                          Seafood sautéed with bamboo shoots, bell peppers, carrot, onion, basil, and Thai curry paste.
                          Spicy
                        • Seafood Namprikpao
                          Mixed seafood sautéed with bell peppers, carrot, onion, basil, and Thai chili paste.
                          Spicy
                        • Long Island Seafood
                          Mix fresh seafood sautéed with pineapple chunks, zucchini, carrot, bell peppers, onion, scallion, and basil w curry paste.
                          Spicy
                      • Duck Specials
                          • Duck in the Garden
                            Crispy duck topped with season fresh mix vegetables and house brown sauce.
                          • Basil Duck
                            Crispy duck topped with season fresh mix vegetables and house brown sauce.
                            Spicy
                          • Duck in the Red
                            Crispy duck topped with our most popular red Thai curry coconut milk, bamboo shoot, eggplant, bell pepper, basil, pineapple, and tomatoes.
                            Spicy
                          • Garlic Duck
                            Crispy duck topped with fresh garlic and black pepper sauce, and steam vegetables.
                          • Honey Duck
                            Crispy duck topped with honey-ginger sauce served with steam vegetables.
                          • Panang Duck
                            Crispy duck topped with Panang curry - coconut base, string bean, peas, bell pepper, kaffir lime leaves, and steam vegetable.
                            Spicy
                        • Beverages
                            • Soda
                            • Thai Hot Tea
                            • Hot Regular Coffee
                            • Decaf-Coffee
                            • Thai Ice Tea
                            • Thai Ice Coffee
                            • Thai Green Tea
                            • Coconut Juice
                            • Mango Juice
                            • Lychee Juice
                          • Desserts
                              • Fried Banana
                                With ice cream. Crispy bananas roll topped with whipped cream, chocolate sauce, or honey sauce.
                              • Mango Delight
                                Fresh mango with sweet coconut sticky rice topped with sesame seed.
                              • Thai Custard
                                Sweet coconut sticky rice topped with Thai style custard.
                              • Sacou
                                Sweet tapioca topped with coconut milk. Topped with sesame seeds.