Kitchen of Lahore (13649 Inglewood Avenue)
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Sunday
11:00 AM - 9:00 PM
Monday
Tuesday - Saturday
11:00 AM - 9:00 PM
BBQ
- Signature Chandan Kabab$18.00CHANDAN KABAB HAS BEEN MADE SINCE THE TIME OF THE MUGHAL ERA AND HAS BEEN GREATLY LOVED BY MANY PEOPLE ACROSS THE INDIAN SUBCONTINENT.
- Chicken Tikka Boneless$14.40IT IS TRADITIONALLY SMALL PIECES OF BONELESS CHICKEN BAKED USING SKEWERS ON A BRAZIER CALLED ANGEETHI OR OVER CHARCOAL AFTER MARINATING IN INDIAN SPICES AND DAHI (YOGURT) ESSENTIALLY A BONELESS VERSION OF TANDOORI CHICKEN
- Chicken Tandoori (Leg & Thigh)$14.40TANDOORI CHICKEN IS A SOUTH ASIAN DISH OF CHICKEN MARINATED IN YOGURT AND SPICES AND ROASTED IN A TANDOOR
- Chicken Malai Boti$14.40MALAI BOTI AKA MALAI TIKKA ARE MELT-IN-THE-MOUTH CHUNKS OF BONELESS CHICKEN MARINATED IN A MILDLY FLAVORED CREAM SAUCE MADE WITH FRESH HERBS. THE CHICKEN IS SO SUCCULENT AND PERFECT TO ENJOY WITH A GREEN CHUTNEY AS AN APPETIZER OR PUT INTO PARATHAS OR WRAPS FOR A FULL MEAL
- Chicken Seekh Kabab$16.80CHICKEN SEEKH KABAB IS MADE WITH MINCED CHICKEN ALSO KNOWN AS CHICKEN KEEMA THAT'S SEASONED WITH SPICES, A BINDING AGENT & THAN SKEWERED INTO CYLINDRICAL SHAPES WHICH ARE PAN ROASTED UNTIL GOLDEN, OVEN BAKED, DEEP FRIED OR EVEN GRILLED
- Beef Seekh Kabab$18.00S A KEBAB MADE WITH SPICED, MINCED MEAT, FORMED INTO CYLINDERS ON SKEWERS AND GRILLED, IN INDIA, PAKISTAN, BANGLADESH AND AFGHANISTAN. IT IS TYPICALLY COOKED ON A MANGAL OR IN A TANDOOR.
- Mix BBQ$27.30
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