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    4. King's Crab Sushi, Seafood & Steakhouse

    King's Crab Sushi, Seafood & Steakhouse Menu and Delivery in North Fort Myers

    Too far to deliver

    Location and hours

    535 Pine Island Rd, North Fort Myers, FL 33903
    Sunday
    12:00 PM - 9:30 PMMenu
    12:00 PM - 8:30 PMAlcohol Menu
    Monday - Thursday
    11:00 AM - 2:45 PMMenu
    4:30 PM - 9:40 PMMenu
    11:10 AM - 2:40 PMLunch Menu
    11:00 AM - 1:45 PMAlcohol Menu
    4:30 PM - 8:40 PMAlcohol Menu
    Friday
    11:00 AM - 2:45 PMMenu
    4:30 PM - 10:20 PMMenu
    11:10 AM - 2:40 PMLunch Menu
    11:00 AM - 1:45 PMAlcohol Menu
    4:30 PM - 9:20 PMAlcohol Menu
    Saturday
    11:00 AM - 10:20 PMMenu
    11:10 AM - 2:40 PMLunch Menu
    11:00 AM - 10:20 PMAlcohol Menu

    King's Crab Sushi, Seafood & Steakhouse

    4.7 (96 ratings) • Steak • $
      •  More info
    535 Pine Island Rd, North Fort Myers, FL 33903
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    If you like to do as the locals do, consider ordering from King's Crab Sushi, because it's particularly popular among North Fort Myers locals. Wish you could ask King's Crab Sushi customers what's recommended here? If you could, you might expect the answer to be the Fire Island Roll, since it's one of the most-ordered items on the entire ... Show more
    If you like to do as the locals do, consider ordering from King's Crab Sushi, because it's particularly popular among North Fort Myers locals. Wish you could ask King's Crab Sushi customers what's recommended here? If you could, you might expect the answer to be the Fire Island Roll, since it's one of the most-ordered items on the entire menu at this evening go-to. • $ • Steak • Seafood • Western • Alcohol
    • Picked for you
        • 15. Fire Island Roll
          Served with spicy kani cream king crab and lobster deep-fried inside and spicy mayo, eel sauce, and tobigo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
        • J10. Shrimp Tempura Roll
          Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
        • A17. Fried Dumplings
          Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
        • Cheesecake
        • H3. Steak Solo Entree
          Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
      • Sushi Bar Appetizers
          • L1. Lobster Tacos
            3 pieces. Cherry tomato, cilantro, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
          • L2. Spicy Crispy Wonton
            4 pieces. Spicy tuna and cheese deep-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            Spicy
          • L3. Hawaiian Salmon
            4 pieces. Fresh sliced salmon wrapped with lobster salad, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
          • L4. Spicy Sexy Girls
            4 pieces. Tuna, cheese, and jalapeno deep-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            Spicy
          • L5. Sushi Pizza
            6 pieces. Crusted tortilla, spicy tuna, avocado, green peppers, and onions served with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
          • L6. Crunchy Crunchy Crunchy
            4 pieces. Crispy and spicy tuna layered with crispy skin with eel sauce and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
          • L7. Naruto
            Cucumber roll without rice. Tuna, salmon, yellowtail, and avocado wrapped in fresh cucumber and served with house vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
          • L8. Yellowtail Jalapeno
            5 pieces. Sliced jalapeno on top fresh yellowtail and black caviar with citrus soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
          • L9. Tuna Tartare
            Served with microgreen, onions, and avocado on sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
          • L9. Salmon Tartare
            Served with microgreen, onions, and avocado on sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
        • Classic Roll and Hand Rolls
            • J1. King Crab Avocado Roll
              Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J2. Black Dragon Roll
              Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J3. Chicken Teriyaki Roll
              Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J4. Spider Roll
              Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J5. Spicy Kani Roll
              Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              Spicy
            • J6. Chicken Tempura Roll
              Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J7. California Roll
              Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J8. Boston Roll
              Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J9. Shrimp Asparagus Roll
              Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J10. Shrimp Tempura Roll
              Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J11. Sweet Potato Roll
              Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J12. AAC Roll
              Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J13. Peanut Avocado Roll
              Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J14. Avocado Roll
              Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J15. Cucumber Roll
              Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J16. Green Dragon Roll
              Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J17. Rainbow Roll
              Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J18. Philadelphia Roll
              Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J19. Tuna Avocado Roll
              Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J20. Tuna Cucumber Roll
              Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J21. Salmon Avocado Roll
              Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J22. Salmon Cucumber Roll
              Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J23. Spicy Tuna Roll
              Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              Spicy
            • J24. Spicy Salmon Roll
              Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              Spicy
            • J25. Spicy Yellowtail Roll
              Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              Spicy
            • J26. Yellowtail Jalapeno Roll
              Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J27. Tuna Roll
              Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J28. Salmon Roll
              Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J29. Yellowtail Roll
              Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J30. Salmon Skin Roll
              Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
            • J31 Alaska Roll
          • Sushi
              • B1. Alaskan King Crab Sushi
                1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • B2. Tuna Sushi
                1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • B3. Yellowtail Sushi
                1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • B4. White Tuna Sushi
                1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • B5. Mackerel Sushi
                1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • B6. Shrimp Sushi
                1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • B7. Eel Sushi
                1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • B8. Tamago Sushi
                1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • B9. Salmon Roe Sushi
                1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • B10. Sea Urchin Sushi
                1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • B11. Salmon Sushi
                1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • B12. Toro Sushi
                1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • B13. Red Snapper Sushi
                1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • B14. Smoked Salmon Sushi
                1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • B15. Octopus Sushi
                1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • B16. Surf Clam Sushi
                1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • B17. Sweet Shrimp Sushi
                1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • B18. Scallop Sushi
                1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • B19. Flying Fish Roe Sushi
                1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • B20 Krab Stick
            • Sashimi
                • B1. Alaskan King Crab Sashimi
                  2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • B2. Tuna Sashimi
                  2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • B3. Yellowtail Sashimi
                  2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • B4. White Tuna Sashimi
                  2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • B5. Mackerel Sashimi
                  2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • B6. Shrimp Sashimi
                  2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • B7. Eel Sashimi
                  2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • B8. Tamago Sashimi
                  2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • B9. Salmon Roe Sashimi
                  2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • B10. Sea Urchin Sashimi
                  2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • B11. Salmon Sashimi
                  2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • B12. Toro Sashimi
                  2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • B13. Red Snapper Sashimi
                  2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • B14. Smoked Salmon Sashimi
                  2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • B15. Octopus Sashimi
                  2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • B16. Surf Clam Sashimi
                  2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • B17. Sweet Shrimp Sashimi
                  2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • B18. Scallop Sashimi
                  2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • B19. Flying Fish Roe Sashimi
                  2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • B20 Krab Stick
              • Sushi Entrees
                • 2. Sushi Deluxe
                • 5. Triple Delight
                • 6. Sushi and Sashimi Combo for One
                • 8. Dinner Combo Roll A
                • 1. Sushi Regular
                  8 pieces sushi and California roll. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • 3. Sashimi Regular
                  15 pieces sashimi. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • 4. Sashimi Deluxe
                  18 pieces sashimi. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • 7. Sushi and Sashimi Combo for Two
                  8 pieces assorted sushi and 18 pieces sashimi with spicy tuna roll and angel hair roll. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • 8. Dinner Combo Roll B
                  Tuna avocado, salmon avocado, and yellowtail avocado. Served with clear soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • King Crab Signature Rolls
                • 15. Fire Island Roll
                • 22. Angel Hair Roll
                • 9. Moca Roll
                  Served with lobster salad, shrimp, mango avocado, kani, and toboika inside and wrapped with soy bean pepper outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • 10. Mexican Roll
                  Served with chicken tempura and avocado inside and mango, jalapeno, and green tobigo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • 11. Volcano Roll
                  Served with shrimp tempura and eel sauce inside and spicy king crab outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • 12. Dynamite Roll
                  Served with salmon, asparagus, and kani deep-fried inside and spicy mayo, eel sauce, and tobigo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • 13. King Lobster Roll
                  Served with lobster tail tempura, spicy tuna, and avocado inside and wrapped with soy bean pepper outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • 14. Golden Dragon Roll
                  Served with shrimp tempura and cucumber inside and lobster salad, mango, black tobigo, and golden mango sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • 16. Oyster Bay Roll
                  Served with spicy tuna and avocado inside and sliced yellowtail, jalapeno, and spicy mayo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • 17. American Dream Roll
                  Served with rock shrimp tempura inside and spicy shrimp, lobster, kani, and sweet and sour sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • 18. Lion Dance Roll
                  Served with shrimp tempura and mango inside and sweet potato tempura and sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • 19. Woodbury Roll
                  Served with tuna, salmon, yellowtail, and avocado inside and wrapped with soy bean pepper with wasabi mayo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • 20. Sweet Heart Roll
                  Served with spicy salmon, kani seaweed, salad, and avocado inside and wrapped with tuna outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • 21. Lava Drop Roll
                  Served with spicy crab, shrimp, and cream cheese deep-fried inside and spicy mayo, eel sauce, and tobigo outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • 23. Tuna Love Roll
                  Served with tuna and avocado inside and spicy tuna outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • 24. Montauk Roll
                  Served with soft shell crab and cucumber inside and spicy tuna and avocado with eel sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • 25. Pine Island Roll
                  I/ crab stick avocado
                  deep fried
                  O/ grilled fish lobster
                  mayo top eel sauce
                  scallion
              • Starters
                • A1. Hush Puppies
                • A4. Fried Calamari
                • A8. Chicken Wings
                • A9. Rock Shrimp
                • A2. Fried Cheese Stick
                  6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • A3. Onion Rings
                  15 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • A6. Steamed Raw Oysters
                  12 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • A10. Edamame
                  Steamed green soybean. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • A11. Harumaki
                  Sweet Japanese spring rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • A12. Fried Shrimp
                  8 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • A15. Fried Chicken Tender
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • A16. Fried Sushi Cake Rice
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • A17. Fried Dumplings
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • A17. Steamed Dumplings
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • Signature Combos
                • Combo One
                • Combo Three
                • Combo Two
                  1 lobster tail, 1/2 lb shrimp (no head), 1/2 lb black mussel, 1/2 lb all-meat sausage, 2 corn, and 2 potato. Famous low country boil. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • Combo Four
                  1/2 lb shrimp (no head), 1/2 lb blue crab (3 pieces), 1/2 lb clams, 2 corn, and 2 potato. Famous low country boil. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
              • Extras
                  • S1. Corn on The Cob
                    3 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • S2. Potato
                    3 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • S3. Cajun Fries
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • S4. French Fries
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • S5. Steamed Rice
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • S6. Sausage
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • S7. Extra Juicy
                    Cup. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • S8. Eggs
                    3 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • Crabs and Friends
                  • M4. Crawfish
                  • M10. King Crab Leg
                  • M1. Blue Crab
                    1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • M2. Shrimp
                    1 lb. No head. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • M3. Snow Crab Legs
                    1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • M5. Shrimp
                    1 lb. Head on. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • M6. Clams
                    1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • M8. Green Mussel
                    1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • M9. Black Mussel
                    1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • M11. Lobster Tail
                    Each. Warm water. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • M12. Dungeness Crab
                    1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • M13. Scallop
                    1 lb. Served with corn and potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                • Salad and Soup
                  • House Salad
                  • Clear Soup
                  • Kani Salad
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • Seaweed Salad
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • Avocado Salad
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • Salmon Skin Salad
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • Miso Soup
                • Fried Rice
                    • R1. Side Hibachi Rice
                      Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                    • R2. Vegetable Fried Rice
                      Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                    • R3. Chicken Fried Rice
                      Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                    • R4. Shrimp Fried Rice
                      Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                    • R5. Steak Fried Rice
                      Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                    • R6. House Fried Rice
                      Chicken, steak, and shrimp. Served with yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • Noodle
                    • N2. Beef Yaki
                    • N3. Shrimp Yaki
                    • N1. Chicken Yaki
                      Served with udon or soba. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                    • N4. Vegetable Yaki
                      Served with udon or soba. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                  • Hibachi Entrees
                    • H1. Chicken Solo Entree
                    • H11. Chicken and Steak Combo Entree
                    • H15. Chicken and Filet Mignon Combo Entree
                    • H17. Shrimp and Salmon Combo Entree
                    • H22. Steak and Shrimp Combo Entree
                    • H25. Steak and Scallop Combo Entree
                    • H33. Fort Myers Special Combo Entree
                    • H34. Seafood Deluxe Combo Entree
                    • H35. King's Special Dinner Combo Entree
                      Lobster, shrimp, filet mignon, and scallop. Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H2. Shrimp Solo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H3. Steak Solo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H4. Salmon Solo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H5. Calamari Solo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H6. Sea Scallop Solo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H7. Filet Mignon Solo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H8. Twin Lobster Solo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H9. Vegetable Solo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H10. Chicken and Shrimp Combo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H12. Chicken and Salmon Combo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H13. Chicken and Calamari Combo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H14. Chicken and Scallop Combo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H16. Chicken and Lobster Combo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H18. Shrimp and Calamari Combo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H19. Shrimp and Scallop Combo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H20. Shrimp and Filet Mignon Combo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H21. Shrimp and Lobster Combo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H23. Steak and Salmon Combo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H24. Steak and Calamari Combo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H26. Steak and Lobster Combo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H27. Salmon and Calamari Combo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H28. Salmon and Filet Mignon Combo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H29. Salmon and Lobster Combo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H30. Filet Mignon and Calamari Combo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H31. Filet Mignon and Scallop Combo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • H32. Filet Mignon and Lobster Combo Entree
                      Served with clear soup, salad, vegetables, fried rice, and 2 pieces appetizer shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                  • Hibachi Kid's Entrees
                      • K1. Chicken Kid's Entree
                        Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                      • K2. Shrimp Kid's Entree
                        Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                      • K3. Calamari Kid's Entree
                        Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                      • K4. Filet Mignon Kid's Entree
                        Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                      • K5. Steak Kid's Entree
                        Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                      • K6. Scallop Kid's Entree
                        Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                      • K7. Salmon Kid's Entree
                        Under 11 years old. Served with clear soup, vegetable, 1 piece appetizer shrimp, and fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions. Please notify us if you have seafood allergies.
                    • Entrees From Kitchen
                      • T1. Chicken Teriyaki
                      • T3. Shrimp Teriyaki
                      • T2. Steak Teriyaki
                        Served with clear soup, salad, and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                      • T4. Salmon Teriyaki
                        Served with clear soup, salad, and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.
                    • Desserts
                        • Cheesecake
                        • Vanilla Ice Cream
                        • Green Tea Ice Cream
                        • Mochi Ice Cream
                        • Bottle Water
                        • Pepsi
                          Soft drink.
                        • Diet Pepsi
                          Soft drink.
                        • Mountain Dew
                          Soft drink.
                        • Mug Root Beer
                          Soft drink.
                        • Tropicana Lemonade
                          Soft drink.
                        • Crush Orange
                          Soft drink.
                        • Dr. Pepper
                          Soft drink.
                        • Sierra Mist
                          Soft drink. Lemon lime soda.
                        • Ramune
                          Japanese soda.
                      Frequently asked questions

                      Can I order King's Crab Sushi, Seafood & Steakhouse delivery in North Fort Myers with Uber Eats?

                      Yes. King's Crab Sushi, Seafood & Steakhouse delivery is available on Uber Eats in North Fort Myers.

                      Is King's Crab Sushi, Seafood & Steakhouse delivery available near me?

                      King's Crab Sushi, Seafood & Steakhouse delivery might not be available everywhere in North Fort Myers, so enter your address to see if it’s available near you.

                      How do I order King's Crab Sushi, Seafood & Steakhouse delivery online in North Fort Myers?

                      There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the King's Crab Sushi, Seafood & Steakhouse menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                      What’s the best thing to order for King's Crab Sushi, Seafood & Steakhouse delivery in North Fort Myers?

                      What’s best at King's Crab Sushi, Seafood & Steakhouse is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                      How do I get $0 Delivery Fee at King's Crab Sushi, Seafood & Steakhouse in North Fort Myers?

                      The Delivery Fees may vary depending on a number of factors, like your location. Enter your North Fort Myers address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on King's Crab Sushi, Seafood & Steakhouse delivery with $0 Delivery Fee on select orders.