Ingredients: Chicken, Sea Salt, Black Pepper

Ingredients: Chicken, Sea Salt, Black Pepper

Keep frozen. ready to cook. suggested cooking: boxed burgers are uncooked. for safety, this product must be cooked to an internal temperature of 170 degrees f, as measured by the use of a meat thermometer. cooking times may vary. skillet: place frozen burger in either a nonstick or lightly oiled (1 tsp.) skillet and cook over medium heat for approximately 10 minutes, turning burger occasionally. grilled: prepare grill for medium direct heat. place frozen burger on the grill and cook for approximately 15 minutes, turning the burger occasionally. microwave: not recommended. safe handling: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep frozen. keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard.

Keep frozen. ready to cook. suggested cooking: boxed burgers are uncooked. for safety, this product must be cooked to an internal temperature of 170 degrees f, as measured by the use of a meat thermometer. cooking times may vary. skillet: place frozen burger in either a nonstick or lightly oiled (1 tsp.) skillet and cook over medium heat for approximately 10 minutes, turning burger occasionally. grilled: prepare grill for medium direct heat. place frozen burger on the grill and cook for approximately 15 minutes, turning the burger occasionally. microwave: not recommended. safe handling: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep frozen. keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard.