Kawayan

Served with steamed white rice. Seasoned suckling pork belly fried to a crisp. Served with a (1) house made sweet and tangy liver pate sauce. *if you'd like more lechon sauce, please select lechon sauce from the "Extra Sauce category*

Served with steamed white rice. Chopped fried pork belly sauteed in aioli, onions, chili flakes, soy sauce, and calamansi.

Served with steamed white rice. Deep fried pork knuckle. Served with soy vinegar. House favorite! *if you'd like more sauce, please go to the Extra Sauces category and select Soy Vinegar Sauce*

Served with steamed white rice. Strips of beef slowly cooked with calamansi, soy sauce, and onions.

Chicken belly marinated with soy sauce, garlic onions, black peppercorns, and vinegar.

Served with eggs and garlic fried rice. Sweet cured anise and annatto pork tocino, over easy eggs, and garlic fried rice. Served with garlic vinegar.

Served with eggs and garlic fried rice. Sweet cured anise and annatto pork tocino, over easy eggs, and garlic fried rice. Served with garlic vinegar.

Served with eggs and garlic fried rice. Longanisa and tocino, over easy eggs and garlic fried rice. Served with garlic vinegar.

Served with eggs and garlic fried rice. Fried milkfish, over easy eggs, and garlic fried rice. Served with garlic vinegar.

Served with eggs and garlic fried rice. Sweet cured beef, over easy eggs, and garlic fried rice. Served with garlic vinegar.

(10 )Fried Chinese inspired mini egg rolls filled with pork, diced onions, carrots, water chestnut, and spices served with sweet and sour sauce.

Beef broth with egg, noodles, ginger, and pork belly.

Beef broth with egg, noodles, ginger, and shrimp

Beef broth with egg, noodles, ginger, and pork belly.

Pork in egg noodles sautéed with garlic and onions in a pork broth.

Egg noodles sautéed with garlic and onions in a pork broth, served with shrimp

Egg noodles sauteed with garlic and onions in a pork broth.

Served with steamed white rice. Sautéed pork in bitter melon with garlic, onions, and tomatoes and finished off with scrambled eggs.

Served with steamed white rice. Sauteed bitter melon in garlic, onions, and tomatoes and finished off with scrambled eggs.

Served with steamed white rice. Sauteed bitter melon in garlic, onions, and tomatoes and finished off with scrambled eggs.

Served with steamed white rice. Pork blood stew with banana peppers, vinegar, and fish sauce.

Served with steamed white rice. Strips of beef slowly cooked with calamansi, soy sauce, and onions.

Served with steamed white rice. Chopped fried pork belly sauteed in aioli, onions, chili flakes, soy sauce, and calamansi.

Served with steamed white rice. Chopped fried pork belly sauteed in aioli, onions, chili flakes, soy sauce, and calamansi.

Pork belly marinated with soy sauce, garlic onions, black peppercorns, and vinegar.

Served with steamed white rice. Meat stewed with sour and savory tamarind, tomatoes, onions, green beans, eggplants, and green leaves.

Served with steamed white rice. Beef with green beans, eggplant, annatto, bokchoy, and onions stewed in a rich peanut sauce. Served with shrimp paste on the side. *if you'd like more shrimp paste, please go to the "Extra Sauces" menu and select "Bagaoong"

Served with steamed white rice. Tender boiled beef soup with bokchoy, onions, peppercorns, and beans.

Served with steamed white rice. Seasoned suckling pork belly fried to a crisp. Served with a (1) house made sweet and tangy liver pate sauce. *if you'd like more lechon sauce, please select lechon sauce from the "Extra Sauce category*

Served with steamed white rice. Deep fried pork knuckle. Served with soy vinegar. House favorite! *if you'd like more sauce, please go to the Extra Sauces category and select Soy Vinegar Sauce*

Served with steamed white rice. Spanish style tomato stew sauteed with beef, bits of liver, peppers, spices, potatoes, and hot dogs.

Served with steamed white rice. Deep fried garlic vinegar marinated milkfish.

Chicken belly marinated with soy sauce, garlic onions, black peppercorns, and vinegar.

Served with steamed white rice. Shrimp paste sautéed squash, green beans, okra, bitter melon, tomatoes, and eggplant.

Thin rice noodles wok tossed with julienned celery, onions, carrots, cabbage, and peapods served with pork.

Thin rice noodles wok tossed with julienned celery, onions, carrots, cabbage, and peapods served with shrimp.

Thin rice noodles wok tossed with julienned celery, onions, carrots, cabbage, and peapods served with shrimp and pork.

Egg noodles wok tossed with julienned celery, onions, carrots, cabbage, and peapods served with pork.

Egg noodles wok tossed with julienned celery, onions, carrots, cabbage, and peapods served with shrimp.

Egg noodles wok tossed with julienned celery, onions, carrots, cabbage, and peapods served with pork and shrimp.

Bihon canton noodles combined to create the best of the worlds. Rice noodles. Egg noodles. Pork and shrimp.

Rice cakes made with rice flour and cheese

Sweet and tangy liver pate sauce for Lechon Kawali or just about anything else

typically served with Kare Kare

typically served with Crispy pata

We start by marinating pork belly and steaming it for 2.5 hours before deep frying it to a crisp. We then add bokchoy, eggplant. onions, green beans, and garlic to our rich & hearty Kare-Kare peanut sauce. When all is said in done, we combine the best of both worlds to create Bagnet Kare-Kare. We serve it with a scoop of steamed white rice and a side of savory Bagaoong (shrimp paste).

House special crispy pork belly and eggplant topped with a savory and robust shrimp paste sauce that's been sautéed with onions, garlic, and tomatoes. Comfort food when you need it most!

Literally translated to "mix-mix," Halo-Halo is the quintessential Filipino shaved ice dessert with with coconut jelly, red mung beans, palm fruit, creamed corn, jackfruit, & a variety of other goodies then topped with shaved ice, sugar, and vanilla ice cream. Want to upgrade to Ube (taro) Ice Cream? Add $1.50