Kawayan Menu and Delivery in Chicago


Location and hours
Sunday | ||
11:30 AM - 7:30 PM | ||
Monday | ||
Closed | ||
Tuesday - Saturday | ||
11:30 AM - 7:30 PM |
Kawayan
Picked for you
- SinigangServed with steamed white rice. Meat stewed with sour and savory tamarind, tomatoes, onions, green beans, eggplants, and green leaves.
- Lechon KawaliServed with steamed white rice. Seasoned suckling pork belly fried to a crisp. Served with a (1) house made sweet and tangy liver pate sauce.
*if you'd like more lechon sauce, please select lechon sauce from the "Extra Sauce category* - Daing Na BangusServed with steamed white rice. Deep fried garlic vinegar marinated milkfish.
- Pork Belly SisigServed with steamed white rice. Chopped fried pork belly sauteed in aioli, onions, chili flakes, soy sauce, and calamansi.
- Kare KareServed with steamed white rice. Beef with green beans, eggplant, annatto, bokchoy, and onions stewed in a rich peanut sauce. Served with shrimp paste on the side.
*if you'd like more shrimp paste, please go to the "Extra Sauces" menu and select "Bagaoong"
Breakfast
- TocilogServed with eggs and garlic fried rice. Sweet cured anise and annatto pork tocino, over easy eggs, and garlic fried rice. Served with garlic vinegar.Popular
- BangsilogServed with eggs and garlic fried rice. Fried milkfish, over easy eggs, and garlic fried rice. Served with garlic vinegar.
- TapsilogServed with eggs and garlic fried rice. Sweet cured beef, over easy eggs, and garlic fried rice. Served with garlic vinegar.
Breakfast Sides
- Fried Egg
Appetizers
- Lumpiang Shanghai(10 )Fried Chinese inspired mini egg rolls filled with pork, diced onions, carrots, water chestnut, and spices served with sweet and sour sauce.Popular
- (2) Lumpiang Frito with chicken(2) Deep fried egg rolls with jicama, cabbage, green beans, potatoes, onion, and garlic. Served with soy vinegar sauce.
Soup
- Mami SabawBeef broth with egg, noodles, ginger, and pork belly.
- Mami with ShrimpBeef broth with egg, noodles, ginger, and shrimp
- Combo Mami SabawBeef broth with egg, noodles, ginger, and pork belly.
- Lomi SabawPork in egg noodles sautéed with garlic and onions in a pork broth.
- Lomi with Shrimp SabawEgg noodles sautéed with garlic and onions in a pork broth, served with shrimp
- Combo Lomi SabawEgg noodles sauteed with garlic and onions in a pork broth.
Entrees
- Crispy Pata
- Kaldereta
- Ampalaya GuisadoServed with steamed white rice. Sautéed pork in bitter melon with garlic, onions, and tomatoes and finished off with scrambled eggs.
- Ampalaya Guisado with ShrimpServed with steamed white rice. Sauteed bitter melon in garlic, onions, and tomatoes and finished off with scrambled eggs.
- Ampalaya Guisado Combo with shrimp and porkServed with steamed white rice. Sauteed bitter melon in garlic, onions, and tomatoes and finished off with scrambled eggs.
- DinuguanServed with steamed white rice. Pork blood stew with banana peppers, vinegar, and fish sauce.Popular
- Bistek TagalogServed with steamed white rice. Strips of beef slowly cooked with calamansi, soy sauce, and onions.
- Pork Belly SisigServed with steamed white rice. Chopped fried pork belly sauteed in aioli, onions, chili flakes, soy sauce, and calamansi.Popular
- Pork Belly Sisig with EggServed with steamed white rice. Chopped fried pork belly sauteed in aioli, onions, chili flakes, soy sauce, and calamansi.Popular
- SinigangServed with steamed white rice. Meat stewed with sour and savory tamarind, tomatoes, onions, green beans, eggplants, and green leaves.Popular
- Kare KareServed with steamed white rice. Beef with green beans, eggplant, annatto, bokchoy, and onions stewed in a rich peanut sauce. Served with shrimp paste on the side.
*if you'd like more shrimp paste, please go to the "Extra Sauces" menu and select "Bagaoong"Popular - Beef NilagaServed with steamed white rice. Tender boiled beef soup with bokchoy, onions, peppercorns, and beans.Popular
- Lechon KawaliServed with steamed white rice. Seasoned suckling pork belly fried to a crisp. Served with a (1) house made sweet and tangy liver pate sauce.
*if you'd like more lechon sauce, please select lechon sauce from the "Extra Sauce category*Popular - Daing Na BangusServed with steamed white rice. Deep fried garlic vinegar marinated milkfish.
- Chicken AdoboChicken belly marinated with soy sauce, garlic onions, black peppercorns, and vinegar.
- Pork PinakbetServed with steamed white rice. Shrimp paste sautéed squash, green beans, okra, bitter melon, tomatoes, and eggplant.Popular
Noodles
- Bihon PancitThin rice noodles wok tossed with julienned celery, onions, carrots, cabbage, and peapods served with pork.Popular
- Pancit Bihon with ShrimpThin rice noodles wok tossed with julienned celery, onions, carrots, cabbage, and peapods served with shrimp.
- Pancit Bihon ComboThin rice noodles wok tossed with julienned celery, onions, carrots, cabbage, and peapods served with shrimp and pork.
- Pancit CantonEgg noodles wok tossed with julienned celery, onions, carrots, cabbage, and peapods served with pork.
- Pancit Canton with ShrimpEgg noodles wok tossed with julienned celery, onions, carrots, cabbage, and peapods served with shrimp.
- Pancit Canton ComboEgg noodles wok tossed with julienned celery, onions, carrots, cabbage, and peapods served with pork and shrimp.
- Bihon and Canton Pancit ComboBihon canton noodles combined to create the best of the worlds. Rice noodles. Egg noodles. Pork and shrimp.Popular
Rice
- Small Steamed Rice
- Garlic Fried Rice
- Large Steamed RicePopular
Snacks
- Rice Cakes with cheeseRice cakes made with rice flour and cheese
Beverages
- Canned Soda
- Sago's GulamanPopular
- Calanmansi Juice
- Bottled water
Extra Sauces
- Lechon sauceSweet and tangy liver pate sauce for Lechon Kawali or just about anything elsePopular
- Bagaoong (shrimp paste)typically served with Kare Kare
- Soy-Vinegar saucetypically served with Crispy pata
Specials
- Bagnet Kare-KareWe start by marinating pork belly and steaming it for 2.5 hours before deep frying it to a crisp. We then add bokchoy, eggplant. onions, green beans, and garlic to our rich & hearty Kare-Kare peanut sauce. When all is said in done, we combine the best of both worlds to create Bagnet Kare-Kare. We serve it with a scoop of steamed white rice and a side of savory Bagaoong (shrimp paste).Popular
- Crispy Pork Belly BinagoonganHouse special crispy pork belly and eggplant topped with a savory and robust shrimp paste sauce that's been sautéed with onions, garlic, and tomatoes. Comfort food when you need it most!
Dessert
- Halo-HaloLiterally translated to "mix-mix," Halo-Halo is the quintessential Filipino shaved ice dessert with with coconut jelly, red mung beans, palm fruit, creamed corn, jackfruit, & a variety of other goodies then topped with shaved ice, sugar, and vanilla ice cream. Want to upgrade to Ube (taro) Ice Cream? Add $1.50
Frequently asked questions
Can I order Kawayan delivery in Chicago with Uber Eats?
Yes. Kawayan delivery is available on Uber Eats in Chicago.
Is Kawayan delivery available near me?
Enter your address to see if Kawayan delivery is available to your location in Chicago.
How do I order Kawayan delivery online in Chicago?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Kawayan menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Kawayan online menu prices?
View upfront pricing information for the various items offered by Kawayan here on this page.
How do I get free delivery on my Kawayan order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Kawayan order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Kawayan delivery in Chicago?
If you’re in need of some suggestions for your Kawayan order, check out the items showcased in “Picked for you” on this page.