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Uber Eats Home
    Kawayan
    Too far to deliver

    Kawayan

    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 08:00 PM
    Monday
    Closed
    Tuesday - Friday
    11:30 AM - 08:00 PM
    Saturday
    11:00 AM - 08:00 PM
    (108) on Yelp
    Read reviews
    ¢¢ • Asian • Filipino

    4859 N Milwaukee Ave, Chicago, IL 60630 • More

    People say...
    Tasty food

    • Picked for you

      • Lechon Kawali

        Served with steamed white rice. Seasoned suckling pork belly fried to a crisp. Served with a (1) house made sweet and tangy liver pate sauce. *if you'd like more lechon sauce, please select lechon sauce from the "Extra Sauce category*
        $12.50
      • Pork Belly Sisig

        Served with steamed white rice. Chopped fried pork belly sauteed in aioli, onions, chili flakes, soy sauce, and calamansi.
        $13.50
      • Crispy Pata

        Served with steamed white rice. Deep fried pork knuckle. Served with soy vinegar. House favorite! *if you'd like more sauce, please go to the Extra Sauces category and select Soy Vinegar Sauce*
        $19.95
      • Bistek Tagalog

        Served with steamed white rice. Strips of beef slowly cooked with calamansi, soy sauce, and onions.
        $11.50
      • Chicken Adobo

        Chicken belly marinated with soy sauce, garlic onions, black peppercorns, and vinegar.
        $11.30
    • Breakfast

      • Tocilog

        Served with eggs and garlic fried rice. Sweet cured anise and annatto pork tocino, over easy eggs, and garlic fried rice. Served with garlic vinegar.
        $10.00
      • Longsilog

        Served with eggs and garlic fried rice. Sweet cured anise and annatto pork tocino, over easy eggs, and garlic fried rice. Served with garlic vinegar.
        $9.50
      • Combo Breakfast

        Served with eggs and garlic fried rice. Longanisa and tocino, over easy eggs and garlic fried rice. Served with garlic vinegar.
        $11.75
      • Bangsilog

        Served with eggs and garlic fried rice. Fried milkfish, over easy eggs, and garlic fried rice. Served with garlic vinegar.
        $11.00
      • Tapsilog

        Served with eggs and garlic fried rice. Sweet cured beef, over easy eggs, and garlic fried rice. Served with garlic vinegar.
        $10.50
    • Breakfast Sides

      • Fried Egg

        $1.00
    • Appetizers

      • Lumpiang Shanghai

        (10 )Fried Chinese inspired mini egg rolls filled with pork, diced onions, carrots, water chestnut, and spices served with sweet and sour sauce.
        $6.20
    • Soup

      • Mami Sabaw

        Beef broth with egg, noodles, ginger, and pork belly.
        $10.10
      • Mami with Shrimp

        Beef broth with egg, noodles, ginger, and shrimp
        $10.50
      • Combo Mami Sabaw

        Beef broth with egg, noodles, ginger, and pork belly.
        $10.50
      • Lomi Sabaw

        Pork in egg noodles sautéed with garlic and onions in a pork broth.
        $10.10
      • Lomi with Shrimp Sabaw

        Egg noodles sautéed with garlic and onions in a pork broth, served with shrimp
        $10.50
      • Combo Lomi Sabaw

        Egg noodles sauteed with garlic and onions in a pork broth.
        $10.50
    • Entrees

      • Ampalaya Guisado

        Served with steamed white rice. Sautéed pork in bitter melon with garlic, onions, and tomatoes and finished off with scrambled eggs.
        $9.30
      • Ampalaya Guisado with Shrimp

        Served with steamed white rice. Sauteed bitter melon in garlic, onions, and tomatoes and finished off with scrambled eggs.
        $10.50
      • Ampalaya Guisado Combo with shrimp and pork

        Served with steamed white rice. Sauteed bitter melon in garlic, onions, and tomatoes and finished off with scrambled eggs.
        $10.50
      • Dinuguan

        Served with steamed white rice. Pork blood stew with banana peppers, vinegar, and fish sauce.
        $10.30
      • Bistek Tagalog

        Served with steamed white rice. Strips of beef slowly cooked with calamansi, soy sauce, and onions.
        $11.50
      • Pork Belly Sisig

        Served with steamed white rice. Chopped fried pork belly sauteed in aioli, onions, chili flakes, soy sauce, and calamansi.
        $13.50
      • Pork Belly Sisig with Egg

        Served with steamed white rice. Chopped fried pork belly sauteed in aioli, onions, chili flakes, soy sauce, and calamansi.
        $14.50
      • Pork Adobo

        Pork belly marinated with soy sauce, garlic onions, black peppercorns, and vinegar.
        $11.30
      • Sinigang

        Served with steamed white rice. Meat stewed with sour and savory tamarind, tomatoes, onions, green beans, eggplants, and green leaves.
        $10.95
      • Kare Kare

        Served with steamed white rice. Beef with green beans, eggplant, annatto, bokchoy, and onions stewed in a rich peanut sauce. Served with shrimp paste on the side. *if you'd like more shrimp paste, please go to the "Extra Sauces" menu and select "Bagaoong"
        $14.00
      • Beef Nilaga

        Served with steamed white rice. Tender boiled beef soup with bokchoy, onions, peppercorns, and beans.
        $11.30
      • Lechon Kawali

        Served with steamed white rice. Seasoned suckling pork belly fried to a crisp. Served with a (1) house made sweet and tangy liver pate sauce. *if you'd like more lechon sauce, please select lechon sauce from the "Extra Sauce category*
        $12.50
      • Crispy Pata

        Served with steamed white rice. Deep fried pork knuckle. Served with soy vinegar. House favorite! *if you'd like more sauce, please go to the Extra Sauces category and select Soy Vinegar Sauce*
        $19.95
      • Kaldereta

        Served with steamed white rice. Spanish style tomato stew sauteed with beef, bits of liver, peppers, spices, potatoes, and hot dogs.
        $13.50
      • Daing Na Bangus

        Served with steamed white rice. Deep fried garlic vinegar marinated milkfish.
        $14.50
      • Chicken Adobo

        Chicken belly marinated with soy sauce, garlic onions, black peppercorns, and vinegar.
        $11.30
      • Pork Pinakbet

        Served with steamed white rice. Shrimp paste sautéed squash, green beans, okra, bitter melon, tomatoes, and eggplant.
        $11.25
    • Noodles

      • Bihon Pancit

        Thin rice noodles wok tossed with julienned celery, onions, carrots, cabbage, and peapods served with pork.
        $9.25
      • Pancit Bihon with Shrimp

        Thin rice noodles wok tossed with julienned celery, onions, carrots, cabbage, and peapods served with shrimp.
        $10.30
      • Pancit Bihon Combo

        Thin rice noodles wok tossed with julienned celery, onions, carrots, cabbage, and peapods served with shrimp and pork.
        $10.30
      • Pancit Canton

        Egg noodles wok tossed with julienned celery, onions, carrots, cabbage, and peapods served with pork.
        $9.25
      • Pancit Canton with Shrimp

        Egg noodles wok tossed with julienned celery, onions, carrots, cabbage, and peapods served with shrimp.
        $10.30
      • Pancit Canton Combo

        Egg noodles wok tossed with julienned celery, onions, carrots, cabbage, and peapods served with pork and shrimp.
        $10.30
      • Bihon and Canton Pancit Combo

        Bihon canton noodles combined to create the best of the worlds. Rice noodles. Egg noodles. Pork and shrimp.
        $10.30
    • Rice

      • Small Steamed Rice

        $1.50
      • Garlic Fried Rice

        $6.20
      • Large Steamed Rice

        $3.00
    • Snacks

      • Rice Cakes with cheese

        Rice cakes made with rice flour and cheese
        $3.00
    • Beverages

      • Canned Soda

        $1.25
    • Extra Sauces

      • Lechon sauce

        Sweet and tangy liver pate sauce for Lechon Kawali or just about anything else
        $0.50
      • Bagaoong (shrimp paste)

        typically served with Kare Kare
        $0.50
      • Soy-Vinegar sauce

        typically served with Crispy pata
        $0.50
    • Specials

      • Bagnet Kare-Kare

        We start by marinating pork belly and steaming it for 2.5 hours before deep frying it to a crisp. We then add bokchoy, eggplant. onions, green beans, and garlic to our rich & hearty Kare-Kare peanut sauce. When all is said in done, we combine the best of both worlds to create Bagnet Kare-Kare. We serve it with a scoop of steamed white rice and a side of savory Bagaoong (shrimp paste).
        $14.00
      • Crispy Pork Belly Binagoongan

        House special crispy pork belly and eggplant topped with a savory and robust shrimp paste sauce that's been sautéed with onions, garlic, and tomatoes. Comfort food when you need it most!
        $12.95
    • Dessert

      • Halo-Halo

        Literally translated to "mix-mix," Halo-Halo is the quintessential Filipino shaved ice dessert with with coconut jelly, red mung beans, palm fruit, creamed corn, jackfruit, & a variety of other goodies then topped with shaved ice, sugar, and vanilla ice cream. Want to upgrade to Ube (taro) Ice Cream? Add $1.50
        $7.95
    Kawayan
    (108) on Yelp
  • Christine L. • 28/11/2020
    Our go-to restaurant for Filipino food. Located in a small plaza, it's an unassuming storefront, but that's usually where you can find the best food, right? Husband loves the bistec tagalog with a side of garlic rice. I enjoy the pancit palabok, and can't get enough of the lumpia Shanghai. If you want something homey...  

  • Emeri Q. • 11/4/2021
    Finally found my Filipino restaurant!!! I only ordered Uber eats but I can tell with the dish that I got that this place got their Filipino taste buds on point. I got the nilaga baka and liempo and it was delicious. I can't wait to try more dishes at this restaurant. I waited 1hr for...  

  • Jonathan M. • 13/3/2020
    This was my 1st time here and I went last night with my other two Filipino friends. Eating here felt like I was back home with my family. The staff was very friendly and it felt as though we were eating at their house. The food was delicious!! We had lumpia shanghai, lechon kawali, kare...  

  • Lesley Anne Y. • 5/12/2019
    I love this place so much. The people are so friendly and they are so cute. I went there with a friend ordered their SISIG WITH EGG and Seafood BICOL EXPRESS. And ordered their Fried Veggie Egg Roll. I miss authentic filipino garlic rice and they have it here. And its perfect!!!! I loved their...  

  • Linda N. • 18/11/2019
    This is truly an authentic, family-owned Filipino restaurant near the Jefferson Park L stop. All of their food is made to order. I ordered the palabok, which consisted of rice noodles topped with an anatto-colored gravy with chicarron flakes, scallions, and topped with sliced hard-boiled egg. It was delicious. Maybe tangier than what my palate...  

  • Berni C. • 19/2/2021
    I love this place for their generous helping and really cooking authentic , homestyle Filipino cuisine. The sisig ( pork cheeks ceviche) ,pinakbet ( varied veggies with salted fish) and kare kare ( meat in a peanut sauce with assorted veggies) flavorful, spot-on , unpretentious and so tasty.... price is reasonable too....
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