Skip to content
Uber Eats Home
    1. United States
    2. Iowa
    3. Windsor Heights
    4. Kathmandu Restaurant
    Too far to deliver

    Location and hours

    7225-7229 Apply Valley Dr, Windsor Heights, IA 50324
    Sunday
    11:30 AM - 01:30 PMDinner
    05:00 PM - 09:00 PMDinner
    Monday
    Closed
    Tuesday - Saturday
    11:30 AM - 01:30 PMDinner
    05:00 PM - 09:00 PMDinner

    Kathmandu Restaurant

    4.6 (91 ratings) • Indian • $
      •  More info
    7225-7229 Apply Valley Dr, Windsor Heights, IA 50324
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Wondering what's popular here at this evening go-to? Kathmandu Restaurant customers might say the Vegetable Samosa, which is one of the most popular items on the entire menu. • $ • Indian • Vegetarian • Asian • Healthy
    • Picked for you
        • Chicken Tikka Masala (Served with Basmati rice )
          Chicken cubes baked in a tandoor and then cooked in a buttery and spicy tomato sauce.
        • Steamed Chicken Momo
          Steamed dumplings stuffed with minced chicken.
        • Cheese Naan
          Traditional leavened flatbread made from four and cheese in a tandoori clay oven.
        • Paneer Tikka Masala (Served with Basmati rice )
          Indian cheese cubes simmered in a creamy sauce made from tomatoes, onions, and spices.
        • Chicken Korma (Served with Basmati rice )
          Juicy chicken pieces cooked in a flavorful, creamy and spicy curry.
      • Vegetarian Appetizers
          • Paneer Manchurian
            An Indo-Chinese dish of Indian cheese coated in spices and sauteed with spring onions.
          • Chilli Paneer
            Grilled Indian cheese sauteed with green chilies and spring onions.
          • Gobi Manchurian
            An Indo-Chinese dish of cauliflower coated in spices and sauteed with spring onions.
          • Mushroom Manchurian
            An Indo-Chinese dish of mushroom coated in spices and sauteed with spring onions.
          • Samosa Chaat
            Crushed samosas served with a mixture of yogurt and spiced chickpea salad.
          • Aloo Tikki
            Mashed potato patties marinated in chickpea flour batter and fried to perfection.
          • Onion Bajji
            Chopped onions coated in spiced chickpea flour batter and deep-fried.
          • Vegetable Samosa
            Deep-fried crisp flour patties filled with a delicious blend of spiced potatoes and peas.
        • Non-Vegetarian Appetizers
            • Chicken Chili
              Boneless chicken sauteed with green chilies and spring onions.
            • chicken 65
            • Chicken Chow Mein
          • Soups
              • Mango Corn Soup
                A mildly spiced soup made from the cream of mango and corn.
              • lentil soup
            • Chicken Specials (Served with Basmati rice )
                • Chicken Curry (Served with Basmati rice )
                  Delicately spiced boneless chicken with herbs cooked in a spicy curry.
                • Chicken Makhni (Served with Basmati rice )
                  Tender pieces of chicken sauteed in a creamy sauce of onions and spices.
                • Kadai Chicken (Served with Basmati rice )
                  Tender pieces of chicken cooked in a traditional wok with fried onions, ginger, garlic, and tomatoes.
                • Chicken Korma (Served with Basmati rice )
                  Juicy chicken pieces cooked in a flavorful, creamy and spicy curry.
                • Chicken Vindaloo (Served with Basmati rice )
                  Chunks of chicken cooked in a hot and spicy gravy.
                • Coconut Chicken Curry (Served with Basmati rice )
                  Chicken chunks cooked in a mildly spicy curry made of coconut milk.
                • Garlic Chicken (Served with Basmati rice )
                  Traditional dry Nepali style chicken cooked with tomato, onion, garlic and spices.
                • Chicken Saag (Served with Basmati rice )
                  Chicken and fresh ground spinach leaves cooked with a base of ginger, garlic, tomatoes, onions, and spices.
                • Chicken Tikka Masala (Served with Basmati rice )
                  Chicken cubes baked in a tandoor and then cooked in a buttery and spicy tomato sauce.
                • chicken fried rice
              • Lamb and Goat Specials
                  • Garlic Lamb (Served with Basmati rice )
                    Traditional boneless Nepali style lamb cooked with tomato, onion, garlic, and spices.
                  • Methi Lamb (Served with Basmati rice )
                    Boneless lamb meat cooked with tomato, onion, spices, and fenugreek leaves.
                  • Lamb Curry (Served with Basmati rice )
                    Boneless lamb meat cooked with onion, tomato, ginger, garlic, megnut, and spices.
                  • Khashi Ko Mashu (Goat Curry) (Served with Basmati rice )
                    Bone-in goat curry cooked with onions, ginger, garlic, tomato, and spices.
                  • Methi Goat (Served with Basmati rice )
                    Bone-in goat cooked with tomato, onion, spices, and fenugreek leaves.
                • Seafood Specials
                    • Shrimp Masala (Served with Basmati rice )
                      Shrimp cooked in an exotic garlic curry.
                    • Shrimp Coconut Curry (Served with Basmati rice )
                      Shrimp cooked in coconut milk and mild spices.
                  • Vegetarian Specials
                      • Matar Paneer (Served with Basmati rice )
                        Indian cheese cubes and peas cooked in a special blend of spicy curry.
                      • Kadai Paneer (Served with Basmati rice )
                        Mildly spiced cheese cubes tossed and sauteed with bell peppers, onions, and tomatoes.
                      • Palak Paneer (Served with Basmati rice )
                        Indian cheese cubes cooked in a gravy made of fresh spinach and spices.
                      • Paneer Tikka Masala (Served with Basmati rice )
                        Indian cheese cubes simmered in a creamy sauce made from tomatoes, onions, and spices.
                      • Kalo Dal (Served with Basmati rice )
                        Black lentils cooked with ginger, onions, and spices.
                      • Aloo Saag (Served with Basmati rice )
                        Fresh ground spinach cooked with potato, cilantro, onion, tomato, and spices.
                      • Aloo Matar (Served with Basmati rice )
                        Potatoes and peas curry cooked in a blend of Indian herbs and spices.
                      • Aloo Gobi (Served with Basmati rice )
                        Cauliflower and potatoes cooked with a base of ginger, garlic, onions, and spices.
                      • Chana Saag (Served with Basmati rice )
                        Garbanzo beans and fresh ground spinach leaves cooked with a base of ginger, garlic, tomatoes, onions, and spices.
                      • Chana Masala (Served with Basmati rice )
                        Chickpeas cooked in a sharp gravy made of onion, garlic, spices, and herbs.
                      • Mixed Vegetable Curry (Served with Basmati rice )
                        A steaming hot curry made from seasonal vegetables such as cauliflower, carrots, and green beans.
                      • Navratan Korma (Served with Basmati rice )
                        Choice of vegetables cooked in a creamy sauce and exotic blend of spices and nuts.
                      • Malai Kofta (Served with Basmati rice )
                        Homemade vegetable and cheese dumpling balls cooked in a spicy and creamy curry.
                      • Mushroom Masala (Served with Basmati rice )
                        Fresh mushrooms cooked in a spicy tomato based gravy.
                      • Mushroom Matar (Served with Basmati rice )
                        Fresh mushrooms and green peas sauteed with brown onions, tomatoes, and spices.
                    • Tandoor Dishes
                        • Chef Special Grill Platter
                          An assorted platter of chicken tandoori, shrimp, paneer, chicken, and lamb tikkas.
                        • Lamb Tikka
                          Boneless lamb pieces marinated in a special mixture of yogurt and spices and baked in a traditional tandoor oven.
                        • Paneer Tikka
                          Chunks of home-made Indian cottage cheese marinated in Indian spices and baked to perfection in a traditional tandoor oven.
                        • chicken tikka
                        • tandoori chicken
                      • Kathmandu Specials
                          • Lamb Sekuwa
                            Boneless lamb marinated in a mixture of ginger, garlic, blended spices, and barbequed in a traditional tandoor oven.
                          • Shrimp Chow Mein
                            Stir-fried noodles cooked with shrimp and spiced vegetables in a spicy and savory sauce.
                          • Soup Chicken Momo
                            Steamed chicken dumplings served in spicy sesame and tomato-based gravy.
                          • Chicken Thukpa Soup
                            Traditional Nepali style chicken noodle soup.
                          • Fried Chicken Momo
                            Fried dumplings stuffed with minced chicken.
                          • Steamed Chicken Momo
                            Steamed dumplings stuffed with minced chicken.
                          • Soup Vegetable Momo
                            Steamed vegetable dumplings served in spicy sesame and tomato-based gravy.
                          • Fried Vegetable Momo
                            Fried vegetable dumplings stuffed with cabbage, cilantro, and red onions.
                          • Steamed Vegetable Momo
                            Steamed vegetable dumplings stuffed with cabbage, cilantro, and red onions.
                          • Vegetable Chow Mein
                            Stir-fried noodles cooked with cabbage, bell peppers, onions, and carrots in a spicy and savory sauce.
                          • Vegetable Thukpa Soup
                            Traditional Nepali style vegetable noodle soup.
                        • Biryanis
                            • Shrimp Biryani
                              Large shrimps cooked in an aromatic flavor of basmati rice and garnished with nuts.
                            • Lamb Biryani
                              Saffron flavored rice cooked with lamb and a touch of curry sauce with nuts Kathmandu special biryani.
                            • Goat Biryani
                              Saffron flavored rice cooked with goat and a touch of curry sauce with nuts.
                            • Chicken Biryani
                              Saffron flavored rice cooked with chicken and a touch of curry sauce with nuts.
                          • Rice Specials
                              • Shrimp Fried Rice
                                Steamed basmati rice fried with shrimp and traditional spices.
                              • Egg Fried Rice
                                Steamed basmati rice fried with eggs, chilies, and traditional spices.
                            • Roti and Parathas
                                • Aloo Paratha
                                  Layered and flaky skillet cooked bread stuffed with potatoes.
                                • Tandoori Roti
                                  Traditional soft and crispy whole wheat flat bread.
                              • Naans
                                  • Keema Naan
                                    Traditional leavened, tandoor oven-baked flatbread stuffed with mildly spiced ground lamb.
                                  • Kashmiri Naan
                                    Traditional Indian leavened flatbread stuffed with coconut, nuts, and sweet dry fruits.
                                  • Garlic Naan
                                    Traditional leavened, tandoor oven-baked flatbread glazed with garlic butter.
                                  • Cheese Naan
                                    Traditional leavened flatbread made from four and cheese in a tandoori clay oven.
                                  • Plain Naan
                                    Traditional leavened, tandoor oven-baked flatbread.
                                • Kulchas
                                    • Paneer Kulcha
                                      Thick, layered and leavened bread stuffed with cheese, onions, nuts, raisins, and potatoes.
                                    • Onion Kulcha
                                      Thick, layered and leavened bread stuffed with onions.
                                  • Beverages
                                      • Mango Lassi
                                        A refreshing yogurt based milkshake or smoothie made with fresh mangoes.
                                      • Masala Chai
                                        Flavored black tea brewed with a mixture of aromatic spices and herbs.
                                      • Ice Tea
                                        Nepali style ice tea can be served sweetened or unsweetened.
                                      • Assortment of Coke Products
                                    • Desserts
                                        • Rasmalai
                                          A rich and spongy cheesecake served on a base of sweetened milk syrup and nuts.
                                        • Gulab Jamun
                                          A succulent treat from the north made of specially fried dough and soaked in sugar syrup.
                                        • Rice Pudding (Kheer)
                                          A cold pudding made from basmati rice cooked in milk with sugar, coconut, and cashews.