Location and hours

7225-7229 Apply Valley Dr, Windsor Heights, IA 50324

Sunday
11:30 AM - 01:30 PM		Dinner
05:00 PM - 09:00 PM		Dinner
Monday
Closed
Tuesday - Saturday
11:30 AM - 01:30 PM		Dinner
05:00 PM - 09:00 PM		Dinner

Kathmandu Restaurant

4.6 (91 ratings) • Indian • $

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7225-7229 Apply Valley Dr, Windsor Heights, IA 50324

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Wondering what's popular here at this evening go-to? Kathmandu Restaurant customers might say the Vegetable Samosa, which is one of the most popular items on the entire menu. • $ • Indian • Vegetarian • Asian • Healthy

Schedule

Picked for you
- Chicken Tikka Masala (Served with Basmati rice )
  Chicken cubes baked in a tandoor and then cooked in a buttery and spicy tomato sauce.
- Steamed Chicken Momo
  Steamed dumplings stuffed with minced chicken.
- Cheese Naan
  Traditional leavened flatbread made from four and cheese in a tandoori clay oven.
- Paneer Tikka Masala (Served with Basmati rice )
  Indian cheese cubes simmered in a creamy sauce made from tomatoes, onions, and spices.
- Chicken Korma (Served with Basmati rice )
  Juicy chicken pieces cooked in a flavorful, creamy and spicy curry.
Vegetarian Appetizers
- Paneer Manchurian
  An Indo-Chinese dish of Indian cheese coated in spices and sauteed with spring onions.
- Chilli Paneer
  Grilled Indian cheese sauteed with green chilies and spring onions.
- Gobi Manchurian
  An Indo-Chinese dish of cauliflower coated in spices and sauteed with spring onions.
- Mushroom Manchurian
  An Indo-Chinese dish of mushroom coated in spices and sauteed with spring onions.
- Samosa Chaat
  Crushed samosas served with a mixture of yogurt and spiced chickpea salad.
- Aloo Tikki
  Mashed potato patties marinated in chickpea flour batter and fried to perfection.
- Onion Bajji
  Chopped onions coated in spiced chickpea flour batter and deep-fried.
- Vegetable Samosa
  Deep-fried crisp flour patties filled with a delicious blend of spiced potatoes and peas.
Non-Vegetarian Appetizers
- Chicken Chili
  Boneless chicken sauteed with green chilies and spring onions.
- chicken 65
- Chicken Chow Mein
Soups
- Mango Corn Soup
  A mildly spiced soup made from the cream of mango and corn.
- lentil soup
Chicken Specials (Served with Basmati rice )
- Chicken Curry (Served with Basmati rice )
  Delicately spiced boneless chicken with herbs cooked in a spicy curry.
- Chicken Makhni (Served with Basmati rice )
  Tender pieces of chicken sauteed in a creamy sauce of onions and spices.
- Kadai Chicken (Served with Basmati rice )
  Tender pieces of chicken cooked in a traditional wok with fried onions, ginger, garlic, and tomatoes.
- Chicken Korma (Served with Basmati rice )
  Juicy chicken pieces cooked in a flavorful, creamy and spicy curry.
- Chicken Vindaloo (Served with Basmati rice )
  Chunks of chicken cooked in a hot and spicy gravy.
- Coconut Chicken Curry (Served with Basmati rice )
  Chicken chunks cooked in a mildly spicy curry made of coconut milk.
- Garlic Chicken (Served with Basmati rice )
  Traditional dry Nepali style chicken cooked with tomato, onion, garlic and spices.
- Chicken Saag (Served with Basmati rice )
  Chicken and fresh ground spinach leaves cooked with a base of ginger, garlic, tomatoes, onions, and spices.
- Chicken Tikka Masala (Served with Basmati rice )
  Chicken cubes baked in a tandoor and then cooked in a buttery and spicy tomato sauce.
- chicken fried rice
Lamb and Goat Specials
- Garlic Lamb (Served with Basmati rice )
  Traditional boneless Nepali style lamb cooked with tomato, onion, garlic, and spices.
- Methi Lamb (Served with Basmati rice )
  Boneless lamb meat cooked with tomato, onion, spices, and fenugreek leaves.
- Lamb Curry (Served with Basmati rice )
  Boneless lamb meat cooked with onion, tomato, ginger, garlic, megnut, and spices.
- Khashi Ko Mashu (Goat Curry) (Served with Basmati rice )
  Bone-in goat curry cooked with onions, ginger, garlic, tomato, and spices.
- Methi Goat (Served with Basmati rice )
  Bone-in goat cooked with tomato, onion, spices, and fenugreek leaves.
Seafood Specials
- Shrimp Masala (Served with Basmati rice )
  Shrimp cooked in an exotic garlic curry.
- Shrimp Coconut Curry (Served with Basmati rice )
  Shrimp cooked in coconut milk and mild spices.
Vegetarian Specials
- Matar Paneer (Served with Basmati rice )
  Indian cheese cubes and peas cooked in a special blend of spicy curry.
- Kadai Paneer (Served with Basmati rice )
  Mildly spiced cheese cubes tossed and sauteed with bell peppers, onions, and tomatoes.
- Palak Paneer (Served with Basmati rice )
  Indian cheese cubes cooked in a gravy made of fresh spinach and spices.
- Paneer Tikka Masala (Served with Basmati rice )
  Indian cheese cubes simmered in a creamy sauce made from tomatoes, onions, and spices.
- Kalo Dal (Served with Basmati rice )
  Black lentils cooked with ginger, onions, and spices.
- Aloo Saag (Served with Basmati rice )
  Fresh ground spinach cooked with potato, cilantro, onion, tomato, and spices.
- Aloo Matar (Served with Basmati rice )
  Potatoes and peas curry cooked in a blend of Indian herbs and spices.
- Aloo Gobi (Served with Basmati rice )
  Cauliflower and potatoes cooked with a base of ginger, garlic, onions, and spices.
- Chana Saag (Served with Basmati rice )
  Garbanzo beans and fresh ground spinach leaves cooked with a base of ginger, garlic, tomatoes, onions, and spices.
- Chana Masala (Served with Basmati rice )
  Chickpeas cooked in a sharp gravy made of onion, garlic, spices, and herbs.
- Mixed Vegetable Curry (Served with Basmati rice )
  A steaming hot curry made from seasonal vegetables such as cauliflower, carrots, and green beans.
- Navratan Korma (Served with Basmati rice )
  Choice of vegetables cooked in a creamy sauce and exotic blend of spices and nuts.
- Malai Kofta (Served with Basmati rice )
  Homemade vegetable and cheese dumpling balls cooked in a spicy and creamy curry.
- Mushroom Masala (Served with Basmati rice )
  Fresh mushrooms cooked in a spicy tomato based gravy.
- Mushroom Matar (Served with Basmati rice )
  Fresh mushrooms and green peas sauteed with brown onions, tomatoes, and spices.
Tandoor Dishes
- Chef Special Grill Platter
  An assorted platter of chicken tandoori, shrimp, paneer, chicken, and lamb tikkas.
- Lamb Tikka
  Boneless lamb pieces marinated in a special mixture of yogurt and spices and baked in a traditional tandoor oven.
- Paneer Tikka
  Chunks of home-made Indian cottage cheese marinated in Indian spices and baked to perfection in a traditional tandoor oven.
- chicken tikka
- tandoori chicken
Kathmandu Specials
- Lamb Sekuwa
  Boneless lamb marinated in a mixture of ginger, garlic, blended spices, and barbequed in a traditional tandoor oven.
- Shrimp Chow Mein
  Stir-fried noodles cooked with shrimp and spiced vegetables in a spicy and savory sauce.
- Soup Chicken Momo
  Steamed chicken dumplings served in spicy sesame and tomato-based gravy.
- Chicken Thukpa Soup
  Traditional Nepali style chicken noodle soup.
- Fried Chicken Momo
  Fried dumplings stuffed with minced chicken.
- Steamed Chicken Momo
  Steamed dumplings stuffed with minced chicken.
- Soup Vegetable Momo
  Steamed vegetable dumplings served in spicy sesame and tomato-based gravy.
- Fried Vegetable Momo
  Fried vegetable dumplings stuffed with cabbage, cilantro, and red onions.
- Steamed Vegetable Momo
  Steamed vegetable dumplings stuffed with cabbage, cilantro, and red onions.
- Vegetable Chow Mein
  Stir-fried noodles cooked with cabbage, bell peppers, onions, and carrots in a spicy and savory sauce.
- Vegetable Thukpa Soup
  Traditional Nepali style vegetable noodle soup.
Biryanis
- Shrimp Biryani
  Large shrimps cooked in an aromatic flavor of basmati rice and garnished with nuts.
- Lamb Biryani
  Saffron flavored rice cooked with lamb and a touch of curry sauce with nuts Kathmandu special biryani.
- Goat Biryani
  Saffron flavored rice cooked with goat and a touch of curry sauce with nuts.
- Chicken Biryani
  Saffron flavored rice cooked with chicken and a touch of curry sauce with nuts.
Rice Specials
- Shrimp Fried Rice
  Steamed basmati rice fried with shrimp and traditional spices.
- Egg Fried Rice
  Steamed basmati rice fried with eggs, chilies, and traditional spices.
Roti and Parathas
- Aloo Paratha
  Layered and flaky skillet cooked bread stuffed with potatoes.
- Tandoori Roti
  Traditional soft and crispy whole wheat flat bread.
Naans
- Keema Naan
  Traditional leavened, tandoor oven-baked flatbread stuffed with mildly spiced ground lamb.
- Kashmiri Naan
  Traditional Indian leavened flatbread stuffed with coconut, nuts, and sweet dry fruits.
- Garlic Naan
  Traditional leavened, tandoor oven-baked flatbread glazed with garlic butter.
- Cheese Naan
  Traditional leavened flatbread made from four and cheese in a tandoori clay oven.
- Plain Naan
  Traditional leavened, tandoor oven-baked flatbread.
Kulchas
- Paneer Kulcha
  Thick, layered and leavened bread stuffed with cheese, onions, nuts, raisins, and potatoes.
- Onion Kulcha
  Thick, layered and leavened bread stuffed with onions.
Beverages
- Mango Lassi
  A refreshing yogurt based milkshake or smoothie made with fresh mangoes.
- Masala Chai
  Flavored black tea brewed with a mixture of aromatic spices and herbs.
- Ice Tea
  Nepali style ice tea can be served sweetened or unsweetened.
- Assortment of Coke Products
Desserts
- Rasmalai
  A rich and spongy cheesecake served on a base of sweetened milk syrup and nuts.
- Gulab Jamun
  A succulent treat from the north made of specially fried dough and soaked in sugar syrup.
- Rice Pudding (Kheer)
  A cold pudding made from basmati rice cooked in milk with sugar, coconut, and cashews.