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    Kathmandu Grill Menu and Delivery in Salt Lake City

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    Location and hours

    212 S 700 E, Salt Lake City, UT 84102
    Sunday
    12:00 PM - 09:00 PMMenu
    Monday - Tuesday
    05:00 PM - 10:00 PMMenu
    11:30 AM - 02:30 PMMenu
    Wednesday
    Closed
    Thursday - Saturday
    05:00 PM - 10:00 PMMenu
    11:30 AM - 02:30 PMMenu

    Kathmandu Grill

    4.6 (68 ratings) • South Asian • $$
      •  Read 5-Star Reviews  •  More info
    212 S 700 E, Salt Lake City, UT 84102
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    Enter your address above to see fees, and delivery + pickup estimates.
    Wondering what's the best thing to order here? The Chicken Butter is one of the most ordered items among the 140 things on the menu and the Chicken Tikka Massala and the Garlic Naan are two of the items most commonly ordered together at this evening go-to. • $$ • South Asian • Indian • Asian • Family Friendly • Exclusive to Eats • Group Friendly
    • Picked for you
        • Chicken Momo
          Steamed chicken dumpling mildly spiced with ginger, garlic, onion, and spices.
        • Chicken Tikka Massala
          Barbecued chicken breast cooked with onion, tomato, nuts, spices, and rich creamy sauce.
        • Vegetable Coconut Korma
          Mixed vegetables cooked with tomato, garlic, onion, nuts, ginger, and spices.
        • Vegetable Momo
          Vegetable dumplings with potato, tofu, cabbage, cilantro, green, peas, white onion, and steam cooked.
        • Paneer Tikka Masala
          Cottage cheese cooked with onion, tomatoes, nuts, spices, and in a rich creamy sauce.
      • Appetizers
          • Papadum
            Crispy thin lentil wafers seasoned with cummin seeds, black pepper, and baked in tandoori oven.
          • Vegetable Samosa
            Potatoes, green beans, and spices wrapped in pastry dough and deep fried to golden.
          • Lamb Samosa
            Minced lamb, spinach, green peas, and spices wrapped in pastry dough and deep fried.
          • Vegetable Pakora
            Mixed vegetables seasoned with spices and mixed in a batter and deep fried.
          • Onion Bhaji
            Sliced onion mixed with chickpeas flour and spices and deep fried.
          • Paneer Pakora
            Cottage cheese marinated with chickpeas flour and deep fried.
          • Sami Pakora
            Marinated lamb mixed with chickpeas flour, black lentils, spices, and deep fried.
          • Lamb Sekuwa
            Lamb marinated with garlic, ginger, spices, and barbecued in tandoor oven.
          • Combo Platter
            Combination of lamb boti kebab, chicken tikka, chicken tandoori, panner pakora, aloo tikki, and sami kebab.
          • Vegetable Platter
            Combination of vegetable pakora, vegetable samosa, aloo tikki, onion bhaji, and paneer pakora.
          • Kathmandu Samosa Chat
            mashed vegetable samosa mixed with chickpea, tomatoes, cilantro, and onion, topped with mint and tamrind, raita and chat masala
          • Chole Poori
            Chana curry on tangy flavor served with two poori,
          • Chicken Pakora
            Boneless tender chicken marinated with chickpeas flour mixed with spices and deep fried.
          • Aloo Tikki
            Mashed potato marinated in chickpeas flour sauce and fried to golden.
          • Chicken Sekuwa
            Chicken marinated with garlic, ginger, spices and barbecued in tandoor oven.
          • Fish Pakora
            Fish cube marinated with chickpeas flour, mustard, spices and deep fried.
          • chicken 65
            Boneless chicken marinated with corn flour, curd, egg with reglar spices and pan fried with fresh vegetables.
        • Accompaniments
            • Garden Salad
              Lettuce, cucumber, tomato, mushroom, red bell pepper, green bell pepper, celery, and carrot. Served with dressing.
            • Raita
              Yogurt with cucumber, carrot, cilantro, cumin, sour cream, and spices.
            • Mixed Spicy Pickle
              Mixed pickle with vegetables and spices.
              Spicy
            • Mango Chutney
              Sweet pickle made from mango and spices.
          • Soups
              • Daal Aloo ko Soup
                Popular southern Nepali creation with lentils, potato, green peas, and spices.
              • Saag Soup
                Fresh spinach soup made with onion and touch of tomato.
              • Tomato Soup
                Fresh tomato soup made with green peas and spices.
              • Vegetable Noodle Soup
                Mixed vegetable soup with grounded carrot, tomato, onion, garlic, spinach, zucchini with noodles, and spices.
              • Chicken Soup
                Traditional Nepali soup made with deep boiled chicken and spices.
            • Breads
                • Naan
                  Traditional Indian style tandoori bread in tear drop shape.
                • Onion Kulcha
                  Naan bread baked in tandoor oven with onion and spices.
                • Aloo Paratha
                  Whole wheat bread stuffed with potato, green peas, and spices.
                • Garlic Naan
                  Garlic flavored traditional Indian tear drop shaped naan bread.
                • Cheese Naan
                  Naan bread stuffed with cheese and spices.
                • Roti
                  Whole wheat plain bread.
                • Keema Naan
                  Bread stuffed with minced marinated lamb mixed with spinach and spices.
                • Kathmandu Special Naan
                  Cheese and chicken stuffed bread with raisin, minced cashew nuts, and spices.
                • Poori
                  Deep fried whole wheat puffy bread.
                • Bread Basket
                  Assortment of garlic naan, sweet naan, aloo paratha, and onion kulcha. Served with two kinds of chutney and raita.
                • Sweet Naan
                  Naan stuffed with rasin, coconut, cherry, cashew nuts, and mixed with sugar.
                • Bhatoora
                  Deep fried puffy naan bread.
              • Veg Nepali Specialties
                  • Kalo Dal
                    Black lentil cooked with ginger, onion, and spices.
                  • Vegetable Kofta
                    Fried vegetable balls of potato, broccoli, carrot, cauliflower with chickpeas flour cooked with nuts, and coconut milk.
                  • Chana Tofu
                    Garbanzo beans cooked with nuts, raisins, and tofu cooked in coconut milk.
                  • Mixed Vegetable Curry
                    Seasonal vegetables such as cauliflower, carrots, green peas, mixed together and cooked with spices.
                  • Rayo Ko Saag
                    Mustard green leaf cooked with onion, tomato, ginger, and garlic on light gravy.
                  • Tofu Kerau
                    Tofu and sweet peas cooked with tomato, ginger, garlic, cilantro, and spices.
                  • Paneer Chili
                    Cheese cooked with tomato, onion, bell pepper, soy sauce, ketchup, and spices.
                  • Yellow Dal
                    Yellow lentils cooked with tomato, onion, and spices.
                  • Aloo Kerau
                    Potatoes and green peas cooked with thick onion and tomato sauce with spices.
                  • Chana Saag
                    Garbanzo beans and fresh ground spinach cooked with onions, garlic, tomatoes, ginger, and spices.
                  • Everest Paneer
                    Paneer cooked with mango sauce, mango chunks, and spices.
                  • Everest Aloo
                    Potatoes cooked with tomatoes, onions, sliced mangoes, and spices.
                  • Soya Chilli Curry
                    Special flavoured soya slices cooked with dices of bell peppers, onion and tomato in special barbecue sauce.
                • Veg Indian Specialites
                    • Vegetable Coconut Korma
                      Mixed vegetables cooked with tomato, garlic, onion, nuts, ginger, and spices.
                    • Navaratna Korma
                      Mixed vegetables cooked with onion, garlic, ginger, tomatoes, cream, nuts, and spices.
                    • Saag Paneer
                      Fresh spinach and paneer cooked with garlic, onion, ginger, and spices.
                    • Malai Kofta
                      Deep fried vegetable balls cooked in rich creamy sauce with tomato, cashew nuts, and spices.
                    • Mattar Paneer
                      Panner (cottage cheese) cooked with green peas, tomato, onion, nuts, cream, and spices.
                    • Aloo Gobi
                      Cauliflower cooked with potato, ginger, garlic, tomato, and spices.
                    • Okra
                      Okra cooked with tomato, onion, ginger, garlic, and other spices.
                    • Matar Mushroom
                      Fresh mushroom and green peas cooked with onion, tomatoes, cream, nuts, and spices.
                    • Baigan Bharta
                      Fresh eggplant roasted and cooked with tomato, onion, ginger, and spices.
                    • Chana Paneer Masala
                      Garbanzo beans and cottage cheese cooked with tomato, ginger, nuts, and spices in a creamy sauce.
                    • Chana Masala
                      Garbanzo beans cooked with ginger, garlic, tomato, and spices.
                    • Aloo Tikka Masala
                      Chunks of potato cooked with onion, tomato, nuts, cream, and spices.
                    • Paneer Tikka Masala
                      Cottage cheese cooked with onion, tomatoes, nuts, spices, and in a rich creamy sauce.
                    • Soya Tikka Masala
                      Special flavoured soya nugget cooked with cashew, raisin in special house creamy sauce.
                    • Soya Coconut Curry
                      Special flavoured soya nugget cooked with onion sauce, tomato sauce sharerded coconut raisin cahsew in a coconut milk.
                  • Non Veg Nepali Specialties
                      • Chicken Chili
                        Typical Nepali dish cooked with deep fried boneless chicken breast, marinated with yogurt, corn flour, chickpeas flour, eggs and soy sauce, and spices.
                      • Kukhura
                        Chicken with bones cooked in onion, tomato, ginger, garlic, and spices.
                      • Baltin Special
                        Chef's special curry with bell peppers, mushrooms, broccoli, panner, prawn, lamb, and chicken tikka cooked with spices.
                      • Methi (Fenugreek) Lamb
                        Boneless lamb cooked with tomato, onion, Nepali spices, and fenugreek.
                      • Methi (Fenugreek) Prawn
                        Prawn cooked with tomato, onion, Nepali spices, and fenugreek.
                      • Everest Lamb
                        Sweet and spicy curry with lamb cooked with tomato, onion, sliced mango, and spices.
                      • Garlic Chicken
                        Traditional Nepali style chicken cooked with tomato, onion, spices, and garlic.
                      • Garlic Goat
                        Traditional Nepali style goat cooked with tomato, onion, spices, and garlic.
                      • Jwanu (Caraway) Chicken
                        Chicken cooked with onion, tomato, and caraway seeds in traditional Nepali style.
                      • Jwanu (Caraway) Lamb
                        Lamb cooked with onion, tomato, and caraway seeds in traditional Nepali style.
                      • Jwanu (Caraway) Prawn
                        Prawn cooked with onion, tomato, and caraway seeds in traditional Nepali style.
                      • Khashi (Goat Curry)
                        Goat meat with bones cooked in onion, tomato, ginger, garlic, megnut, and spices.
                      • Methi (Fenugreek) Chicken
                        Boneless chicken cooked with tomato, onion, Nepali spices, and fenugreek.
                      • Methi (Fenugreek) Goat
                        Goat cooked with tomato, onion, Nepali spices, and fenugreek.
                      • Everest Chicken
                        Sweet and spicy curry with boneless chicken cooked with tomato, onion, sliced mango, and spices.
                      • Everest Prawn
                        Sweet and spicy curry with prawn cooked with tomato, onion, sliced mango, and spices.
                      • Garlic Lamb
                        Traditional Nepali style lamb cooked with tomato, onion, spices, and garlic.
                      • Garlic Prawn
                        Traditional Nepali style prawn cooked with tomato, onion, spices, and garlic.
                      • Lamb Chili
                        Deep fried lamb cooked with tomato ketchup, onion, bell pepper, soy sauce, and spices.
                      • Prawn Chili
                        Deep fried prawn cooked with tomato ketchup, onion, bell pepper, soy sauce, and spices.
                      • Jwanu (Caraway) Goat
                        Sweet and spicy curry with prawn cooked with tomato, onion, sliced mango, and spices.
                    • Tandoori Specialties
                        • Chef Special Grill
                          An assortment of chicken tikka, lamb boti kebab, chicken tandoori, prawn tandoori, fish, and sami kebab.
                        • Vegetable Grill
                          An assortment of barbecued vegetables and cottage cheese.
                        • Lamb Sish Kebab
                          Minced lamb seasoned with onion, herb, spices, and grilled on a tandoori oven.
                        • Chicken Boti
                          Boneless chicken breast marinated in yogurt sauce grilled on a tandoori oven.
                        • Lamb Boti Kebab
                          Chunks of lamb marinated in yogurt sauce, ginger, garlic, and spices grilled on a tandoori oven.
                        • Chicken Tandoori
                          Marinated Chicken leg quarter in nepali sauces and barbecued in tandoori oven ( serve with fresh fried vegetable)
                      • Chicken Indian Specialties
                          • Chicken Butter
                            Boneless tandoori chicken cooked with cashew nuts, tomato, onion, and spices in rich creamy sauce.
                          • Chicken Curry
                            Boneless chicken thigh cooked with tomato, ginger, garlic, onion, and spices.
                          • Chicken Tikka Massala
                            Barbecued chicken breast cooked with onion, tomato, nuts, spices, and rich creamy sauce.
                          • Chicken Jalfrezi
                            Boneless chicken cooked with tomato, onion, bell peppers, mushroom, broccoli, and spices.
                          • Chicken Chana
                            Chicken and chickpeas cooked with tomato, onion, ginger, garlic, and spices.
                          • Chicken Korma
                            Boneless chicken cooked with onion, tomatoes, chashew nuts, raisin, spices, and rich creamy sauce.
                          • Chicken Coconut Korma
                            Boneless chicken cooked with coconut milk, tomato, onions, cashew nut, and spices.
                          • Chicken Saag
                            Boneless chicken cooked with spinach, onion, ginger, tomatoes, and spices.
                          • Chicken Vindaloo
                            Boneless chicken thigh and potatoes cooked with tomatoes, onion, vinegar, and spices in a tangy sauce.
                        • Lamb Indian Specialties
                            • Lamb Curry
                              Boneless lamb cooked with tomato, onion, ginger, garlic, and spices.
                            • Lamb Vindaloo
                              Boneless lamb leg and potato cooked with tomato, onion, spices in sweet and sour.
                            • Lamb Korma
                              Boneless lamb leg cooked with tomato, onion, cashew nuts, raisins, spices, and cream.
                            • Lamb Coconut Korma
                              Boneless lamb leg cooked with tomato, onion, cashew nuts, raisins, spices, and coconut milk.
                            • Lamb Saag
                              Boneless lamb cooked with spinach, onion, ginger, tomatoes, and spices.
                            • Lamb Tikka Masala
                              Boneless lamb leg barbecued on tandoori oven and cooked with tomato, onion, cream, nuts, and spices.
                            • Lamb Rogan Josh
                              Boneless lamb cube cooked with yogurt, onion, tomato, cashew nuts, raisins, and spices.
                            • Lamb Jalfrezi
                              Cubed lamb pieces cooked with tomato, onion, bell peppers, broccoli, and spices.
                          • Seafood Indian Specialties
                              • Prawn Curry
                                Prawn cooked with tomato, onion, garlic, ginger, and spices.
                              • Prawn Vindaloo
                                Prawn and potato cooked with tomato, ginger, garlic, and red pepper on a sweet and sour sauce.
                              • Prawn Jalfrezi
                                Prawn cooked with tomato, onion, bell peppers, broccoli, and spices.
                              • Prawn Tikka Masala
                                Barbecued prawn cooked with tomato, onion, nuts, cream, and spices.
                              • Prawn Saag
                                Prawn cooked with spinach, onion, ginger, tomatoes, and spices.
                              • Prawn Coconut Korma
                                Prawn cooked with onions, tomato, cashew nuts, and spices with coconut milk.
                              • Fish Tikka Masala
                                Fish cooked with tomato, onion, ginger, garlic, and spices.
                              • Fish Curry
                                Fish cooked with tomato, onion, ginger, garlic, and spices.
                              • Fish Coconut Curry
                                Fish cooked with onions, tomato, cashew nuts, and spices with coconut milk.
                            • Kathmandu Specialties
                                • Chicken Momo
                                  Steamed chicken dumpling mildly spiced with ginger, garlic, onion, and spices.
                                • Vegetable Momo
                                  Vegetable dumplings with potato, tofu, cabbage, cilantro, green, peas, white onion, and steam cooked.
                                • Lamb Momo
                                  Steamed lamb dumplings spiced with garlic, ginger, onion, and spices.
                                • Vegetable Chow Chow
                                  Special noodles cooked with cabbage, mushroom, green peas, bell pepper, onion, cilantro, broccoli, and spices.
                                • Chicken Chow Chow
                                  Noodles cooked with chicken, vegetables, and spices.
                                • Lamb Chow Chow
                                  Noodles cooked with lamb, vegetables, and spices.
                                • Prawn Chow Chow
                                  Noodles cooked with prawn, vegetables, and spices.
                              • Special Rice
                                  • Steamed Rice
                                    Steamed basmati rice.
                                  • Pilau Rice
                                    Salty fried rice cooked with potatoes, onions, peas, raisins, and nuts.
                                  • Sweet Rice
                                    Sweet fried rice cooked with potatoes, onions, peas, raisins, and nuts.
                                  • Vegetable Biryani
                                    Basmati rice cooked with vegetables, nuts, raisins, and spices.
                                  • Chicken Biryani
                                    Basmati rice cooked with chicken breast, vegetables, nuts, raisins, and spices.
                                  • Prawn Biryani
                                    Basmati rice cooked with vegetables, prawn, nuts, and spices.
                                  • Egg Biryani
                                    Basmati rice cooked with egg, vegetables, nuts, raisins, and spices.
                                  • Lamb Biryani
                                    Basmati rice cooked with lamb chunks, vegetables, nuts, and spices.
                                • Kids Special
                                    • French Fries
                                      Served with tamarind and ketchup.
                                    • Tikka Bites Platter
                                      Bite size boneless chicken breast marinated in yogurt sauce, grilled on a tandoori oven. Served with fries and rice pudding.
                                    • Kids Special Platter
                                      An assortment of paneer pakora, chicken pakora, aloo tikki, and French fries. Served with tamarind and ketchup.
                                  • Dessert
                                      • Kheer (Rice Pudding)
                                        Basmati rice cooked in milk, sugar, coconut, and cashew nuts.
                                      • Mango Pudding
                                        Dessert made from mango, vanilla, milk, and sugar.
                                      • Gulab Jamun
                                        Balls of milk and wheat served with sugar syrup and flavored with rose water.
                                      • Rasmalai
                                        Sweet cottage cheese cooked on sweet milk, with sugar, pistachio, and cardamom.
                                    5-Star Reviews
                                    Hear from people who love this spot
                                    Pallavi T.
                                    1 month ago
                                    Incredible food, incredible consistency. The best Indian in SLC and excellent Nepalese as well.

                                    NIKKI B.
                                    1 month ago
                                    Love me some chicken Mo mos!

                                    Pravallika Y.
                                    4 months ago
                                    The food is fantastic and everything a gluten free gal could want.

                                    Pravallika Y.
                                    4 months ago
                                    Kathmandu is amazing and always hits the spot when I’m looking for Indian food. I love their lamb in particular.

                                    Eva F.
                                    4 months ago
                                    Was apprehensive because we've ordered Indian food before and even though we request for the food not to be spicy, it always comes spicy. Not anymore! We took a chance and the food was delicious and not spicy (as we requested!). Was on time, the port

                                    Vera V.
                                    6 months ago
                                    good

                                    Marilyn T.
                                    6 months ago
                                    Love their lamb biryani, butter chicken, and pakora as always! Everything is always well-packaged with extra white rice, sauce, and utensils.

                                    Timothy S.
                                    7 months ago
                                    Awesome

                                    Subhash Chandra Mahesh K.
                                    7 months ago
                                    It’s the best Indian food in the valley!

                                    Sivani I.
                                    9 months ago
                                    It’s the kind of food you just feel better after you eat

                                    Ross O.
                                    10 months ago
                                    Food was delicious.

                                    Debdas D.
                                    10 months ago
                                    Nice
                                    Frequently asked questions

                                    Can I order Kathmandu Grill delivery in Salt Lake City with Uber Eats?

                                    Yes. Kathmandu Grill delivery is available on Uber Eats in Salt Lake City.

                                    Is Kathmandu Grill delivery available near me?

                                    Kathmandu Grill delivery might not be available everywhere in Salt Lake City, so enter your address to see if it’s available near you.

                                    How do I order Kathmandu Grill delivery online in Salt Lake City?

                                    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Kathmandu Grill menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                                    What’s the best thing to order for Kathmandu Grill delivery in Salt Lake City?

                                    What’s best at Kathmandu Grill is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                                    How do I get $0 Delivery Fee at Kathmandu Grill in Salt Lake City?

                                    The Delivery Fees may vary depending on a number of factors, like your location. Enter your Salt Lake City address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Kathmandu Grill delivery with $0 Delivery Fee on select orders.