Lorraine A.
• 07/12/23
Food was great and the flavors were on point. The causa vegetariana was soooo good. The sauce perfectly complemented the mushrooms. And the crab cakes…..YUM!
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Sunday
11:30 AM - 2:30 PM • Dinner Menu
4:00 PM - 8:00 PM • Dinner Menu
11:30 AM - 2:30 PM • Lunch Menu
4:00 PM - 9:00 PM • Lunch Menu
Monday
Tuesday
4:00 PM - 8:00 PM • Dinner Menu
4:00 PM - 9:00 PM • Lunch Menu
Wednesday - Thursday
4:00 PM - 8:30 PM • Dinner Menu
4:00 PM - 9:00 PM • Lunch Menu
Friday
4:00 PM - 9:00 PM • Dinner Menu
4:00 PM - 9:30 PM • Lunch Menu
Saturday
11:30 AM - 2:30 PM • Dinner Menu
4:00 PM - 9:30 PM • Dinner Menu
11:30 AM - 2:30 PM • Lunch Menu
4:00 PM - 9:30 PM • Lunch Menu
Lunch Plates
- Very Adult Mac & Cheese$16.00Huancaina sauce, herb bread crumbs, and chili oil.
- BLT Sliders$6.00Brioche buns, bacon, little gem, and heirloom tomatoes.
- Crab Cakes Sliders$16.00Brioche buns, golden beets, aji huancaina aioli, and red onions.
- Avocado Toast$17.00Heirloom tomatoes, blood oranges, and anticuchera sauce.
Empanadas
- Empanada Aji De Gallina$16.00Pulled chicken, aji mirasol cream sauce, and pecans. Fried savory pastries.
- Empanada de Lomo Saltado$18.00Beef tenderloin, soy, potato, and rocoto huancaina. Fried savory pastries.
- Empanada de Champinones$15.00Wild mushrooms, Oaxaca cheese, and aji huancaina sauce. Fried savory pastries.
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