Lorraine A.
• 07/12/23
Food was great and the flavors were on point. The causa vegetariana was soooo good. The sauce perfectly complemented the mushrooms. And the crab cakes…..YUM!
Kancha - Champagne Bar & Tapas
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Sunday
11:30 AM - 2:30 PM • Dinner Menu
4:00 PM - 8:00 PM • Dinner Menu
11:30 AM - 2:30 PM • Lunch Menu
4:00 PM - 9:00 PM • Lunch Menu
Monday
Tuesday
4:00 PM - 8:00 PM • Dinner Menu
4:00 PM - 9:00 PM • Lunch Menu
Wednesday - Thursday
4:00 PM - 8:30 PM • Dinner Menu
4:00 PM - 9:00 PM • Lunch Menu
Friday
4:00 PM - 9:00 PM • Dinner Menu
4:00 PM - 9:30 PM • Lunch Menu
Saturday
11:30 AM - 2:30 PM • Dinner Menu
4:00 PM - 9:30 PM • Dinner Menu
11:30 AM - 2:30 PM • Lunch Menu
4:00 PM - 9:30 PM • Lunch Menu
Cold Plates
- Golden Beet Salad$14.00Satsuma vinaigrette, crispy quinoa, and creme fraiche.
- Tuna Tartare$17.00Serrano chilies, pine nuts, ponzu foam, and avocado mousse.
- Quinoa Caprese Salad$17.00Balsamic vinaigrette, burrata, baby arugula, and micro basil.
- Seared Hokkaido Scallops$21.00Red quinoa salad, passion fruit Leche de Tigre, and basil oil.
Hot Plates
- Dungeness Crab Cakes (three)$24.00Mango salsa and sweet chili aioli.
- Yuzu Miso Black Cod in Banana Leaf$21.00Sesame seeds and pickled veggies.
- SEARED HOKKAIDO SCALLOPS$24.00Creamy risotto, salsa criolla
- Pulpo Anticuchero$22.00Octopus in anticuchera sauce, chimichurri, choclo, potatoes
- Very Adult Mac & Cheese$16.00Huancaina sauce, herb bread crumbs, and chili oil.
- Pork Belly sliders$16.00Pork Belly in sweet panca glaze, Cucumbers, Pickled veggies, sweet chili aioli
Causas
- Vegetariana ( three pieces)$15.00Marinated portobellos mushroom, roasted pepitas, and aji huacatay sauce.Popular
- Limena (Three pieces)$22.00Dungeness crab salad, huancaina, and cherry tomatoes.
- Spanish Pulpo$21.00Octopus in anticuchera sauce, red peppers and olive aioli.
- Shrimp Escabeche$15.00Escabeche sauce, soft boil egg
- Rating and reviews
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