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    4. Kamura Sushi

    Kamura Sushi Menu and Delivery in Santa Rosa

    Too far to deliver

    Location and hours

    3800 Sebastopol Rd, Santa Rosa, CA 95407
    Sunday
    Closed
    Monday
    05:00 PM - 08:30 PMMenu
    Tuesday - Thursday
    11:30 AM - 01:30 PMMenu
    05:00 PM - 08:30 PMMenu
    Friday
    11:30 AM - 01:30 PMMenu
    05:00 PM - 09:30 PMMenu
    Saturday
    02:00 PM - 08:30 PMMenu

    Kamura Sushi

    Japanese
      •  More info
    3800 Sebastopol Rd, Santa Rosa, CA 95407
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    • Picked for you
        • Sebastopol
          Tempura shrimp and spicy tuna topped with salmon, masago, micro green, and tempura bits.
        • Shrimp Tempura Roll
          Tempura shrimp, avocado, cucumber, and micro greens.
        • Spicy Tonkotsu Ramen
          Black garlic-infused pork bones broth, served with chashu, boiled egg, menma, kikurage, corn, green scallions, house spicy sauce, and tempura nori.
        • Bay
          Tempura shrimp and cream cheese topped with spicy crab.
        • Deep-Fried California
          Crab and avocado deep-fried.
      • Appetizers
          • Steamed Soybeans (Edamame)
          • Grilled Soybeans (Edamame)
          • Garlic Soybeans (Edamame)
          • Fried Tofu (Agedashi Tofu)
          • Vegetable Egg Roll
            Fried egg roll.
          • Shrimp Tempura (6 pcs)
          • Vegetable Tempura (10 pcs)
          • Mixed Tempura
            2 pieces shrimp and 8 pieces vegetable.
          • Fried Octopus Ball (Tako-yaki)
          • Jalapeño Bomb
            Fried jalapeño stuff with spicy tuna and cream cheese.
          • Japanese Style Fried Chicken (Chicken Karaage)
          • Gyoza
          • Vegetable Croquette (2 pcs)
          • Fried Oyster (7 pcs)
          • Grilled Yellowtail Collar (Hamachi Kama)
          • Grilled Salmon Collar (Sake Kama) (2 pcs)
          • Squid Salad (Ika Sansai)
          • Seaweed Salad (Wakame Salad)
          • Sashimi Appetizer
            2 pieces tuna, salmon, and hamachi.
          • Cucumber Salad (Sunomono)
          • Cucumber Salad with Ebi (Ebi Sunomono)
          • Cucumber Salad with Tako (Tako Sunomono)
          • Hamachi Carpaccio
            Yellowtail with olive oil, garlic-ginger soy sauce, tomato, jalapeño, and cilantro.
          • Sake Carpaccio
            Seared salmon with olive oil, ponzu, red onion, and micro greens.
          • Albacore Tataki
            Seared albacore with spicy tuna, red onion, and cilantro.
          • Tuna Tataki
            Seared tuna with micro greens and wakame.
          • Poke Salad
            Diced tuna, wakame, red onion, cucumber, and sesame oil.
        • Specialty Rolls
          • Stony Point
          • Sebastopol
          • Kamura
          • Leddy Park
          • Fire Fighter
          • City Bus
          • Santa Rosa
            Tempura shrimp, crab, and cucumber topped with spicy tuna, avocado, micro green, and tempura bits.
          • Kinja
            Tempura shrimp and spicy tuna topped with an assortment of fish, tobiko, scallions, and tempura bits.
          • Crunch
            Tempura shrimp, crab, and avocado topped with soy paper, and tempura bits.
          • Big 3
            Salmon, cucumber, and avocado topped with tuna, hamachi, masago, and micro-green.
          • Jessie Rainbow
            Tempura shrimp and crab topped with assortment of fish.
          • M.D
            Tempura shrimp, spicy tuna, and cucumber topped tuna and avocado.
        • Classic Rolls
          • Orange Blossom
          • Rainbow
          • Salmon Mango
            Crab and avocado topped with salmon and mango.
          • Crab on the Shrimp
            Tempura shrimp, avocado, and cucumber topped with crab.
          • Sora
            Tempura shrimp and crab topped with tuna, salmon, and yellowtail.
          • Aloha
            Spicy tuna and cucumber topped with tuna and avocado.
          • California
            Crab, avocado, and cucumber.
          • Spicy Tuna
            Spicy tuna and cucumber.
            Spicy
          • Shrimp Tempura Roll
            Tempura shrimp, avocado, cucumber, and micro greens.
          • Jalapeño Hamachi
            Yellowtail, avocado, and jalapeño in and out.
          • Caterpillar
            Freshwater eel and cucumber topped with avocado.
          • Dragon
            Tempura shrimp and crab topped with unagi, avocado, and tempura bits.
          • Una-kyu
            Freshwater eel and cucumber.
          • Rock N' Roll
            Freshwater eel and avocado.
          • Cherry Blossom
            Salmon and avocado topped with tuna and tobiko.
          • Double Blossom
            Crab and avocado topped with tuna, salmon, and tobiko.
          • Philly
            Cucumber, cream cheese, smoked salmon, red onion, and caper.
          • Salmon Avocado
            Fresh salmon and avocado.
          • 49er
            Crab, avocado, and cucumber topped with salmon and lemon.
          • Crab Lover
            Crab and avocado topped with spicy crab and tempura bits.
          • Tuna Lover
            Albacore and avocado topped with spicy tuna and tempura bits.
          • Bay
            Tempura shrimp and cream cheese topped with spicy crab.
          • Red Head
            Crab and avocado topped with spicy tuna and tempura bits.
          • Polar Bear
            Crab and avocado topped with escolar and Sriracha.
          • Poke Tuna Roll
            Spicy tuna and cucumber topped with wakame salad.
          • Spider
            Panko fried soft shell crab, avocado, cucumber, and tobiko.
        • Baked Rolls
            • Lion King
              Crab and avocado topped with salmon.
            • I Love You
              Albacore and avocado topped with salmon.
            • Volcano
              Spicy tuna and avocado topped with salmon.
              Spicy
          • Deep Fried Rolls
              • Deep-Fried California
                Crab and avocado deep-fried.
              • Deep-Fried Spicy Tuna
                Spicy tuna and avocado deep-fried.
                Spicy
              • Deep-Fried Philly
                Smocked salmon, cream cheese, and avocado deep-fried.
              • Vegas
                Fresh salmon, cream cheese, and avocado deep-fried.
              • Jumping Spicy Tuna
                Spicy tuna and avocado deep-fried topped with spicy tuna.
                Spicy
              • No Name
                Crab and avocado deep-fried topped with spicy tuna.
              • Hottest
                Spicy tuna and avocado deep-fried topped with jalapeño.
            • Vegetable Rolls
                • Avocado Mango
                  Fresh avocado and mango.
                • Avocado Cucumber
                  Fresh avocado and cucumber.
                • Deep-fried Asparagus
                  Tempura asparagus, avocado, cucumber, and tempura bits.
                • Yam Yam
                  Deep-fried yam and avocado.
                • Vege Tempura Roll
                  Deep-fried yam and asparagus.
                • Vege Caterpillar
                  Vegetable croquette topped with avocado.
              • Maki Rolls
                  • Tekka (tuna) Maki
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • Hamachi (yellowtail) Maki
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • Salmon Maki
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • Albacore Maki
                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • Futo Maki
                    Inari, eggs, cucumber, burdock root, gourd, and pickled radish.
                  • Avocado Maki
                  • Shitake (black mushroom) Maki
                  • Kappa (cucumber) Maki
                  • Yamagobo (Burdock Root) Maki
                    Sold out
                  • Oshinko (Pickled Radish) Maki
                  • Kanpyo (Gourd) Maki
                • Hand Rolls
                    • California HR
                    • Salmon HR
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    • Hamachi HR
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    • Tuna HR
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    • Shrimp Tempura HR
                    • Spider HR
                    • Spicy Tuna HR
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      Spicy
                    • Spicy Salmon HR
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      Spicy
                    • Spicy Hamachi HR
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      Spicy
                    • Spicy Scallop HR
                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      Spicy
                    • Salmon Skin HR
                    • Vegetable HR
                  • Sushi Combination
                      • Katana
                        5 pieces chef's choice nigiri plus your choice of roll. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • Wakizashi
                        5 pieces of your choice of sashimi plus your choice of roll. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • Tanto
                        5 pieces chef's choice nigiri plus your choice of sashimi. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • Three Kamura
                        5 pieces chef's choice nigiri plus your choice of sashimi and roll. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • Tuna Combo
                        4 pieces tuna sashimi, 4 pieces nigiri, and 6 pieces tuna roll (tekka maki). Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
                      • Salmon Combo
                        4 pieces salmon sashimi, 4 pieces nigiri, and 6 pieces salmon roll (sake maki). Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
                    • Sashimi Dinner
                        • Combination Sashimi Dinner
                          12 pieces chef's choice of sashimi. Served with miso soup, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
                        • Maguro Sashimi Dinner
                          9 pieces tuna sashimi. Served with miso soup, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
                        • Salmon Sashimi Dinner
                          9 pieces salmon sashimi. Served with miso soup, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
                        • Hamachi Sashimi Dinner
                          9 pieces yellowtail sashimi. Served with miso soup, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
                      • Dinner Entrée
                          • Bulgogi
                            Thin beef slices marinated with soy sauce, garlic, sesame oil, and onion. Served with miso soup, salad, and rice.
                          • Beef Teriyaki
                            Grilled beef with teriyaki sauce. Served with miso soup, salad, and rice.
                          • Chicken Teriyaki
                            Grilled chicken with teriyaki sauce. Served with miso soup, salad, and rice.
                          • Salmon Teriyaki
                            Grilled salmon with teriyaki sauce. Served with miso soup, salad, and rice.
                          • Salmon Shioyaki
                            Salted and grilled salmon. Served with miso soup, salad, and rice.
                          • Saba Shioyaki
                            Salted and grilled mackerel. Served with miso soup, salad, and rice.
                          • B.B.Q Ribs
                            Beef short ribs marinated for seventy-two hours with soy sauce, garlic, sesame oil, and onion. Served with miso soup, salad, and rice.
                          • Chicken Katsu
                            Panko fried chicken with katsu sauce. Served with miso soup, salad, and rice.
                          • Ton Katsu
                            Panko fried pork with katsu sauce. Served with miso soup, salad, and rice.
                        • Rice Bowl (Donburi)
                            • Tekka Don
                              Sliced tuna served over sushi rice. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                            • Sake Don
                              Sliced salmon served over sushi rice. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                            • Kamura Don
                              Korean-style mixed sashimi bowl (a.k.a. Hwae-dup-bap) served with an assortment of fish, seaweed salad, daikon, and mixed greens, served over hot brown rice with a side of cho-jang. Served with miso soup.
                            • Chirashi
                              Assortment of fish served over sushi rice. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                            • Poke Bowl
                              Spicy tuna and salmon, red onion, corn, edamame, cucumber, wakame, daikon, jalapeño, and crab served over sushi rice or spring mix. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                            • Chicken Katsu Don
                              Chicken cutlet served over steamed rice with egg and scallions. Served with miso soup.
                            • Ton Katsu Don
                              Pork cutlet served over steamed rice with egg and scallions. Served with miso soup.
                          • Noodle
                              • Tonkotsu Ramen
                                Black garlic-infused pork bones broth, served with chashu, boiled egg, menma, kikurage, corn, green scallions, and tempura nori.
                              • Spicy Tonkotsu Ramen
                                Black garlic-infused pork bones broth, served with chashu, boiled egg, menma, kikurage, corn, green scallions, house spicy sauce, and tempura nori.
                                Spicy
                              • Miso Ramen
                                Black garlic-infused soybean paste broth, served with chashu, boiled egg, menma, kikurage, corn, green scallions, and tempura nori.
                              • Spicy Miso Ramen
                                Black garlic-infused soybean paste broth, served with chashu, boiled egg, menma, kikurage, corn, green scallions, house spicy sauce, and tempura nori.
                                Spicy
                              • Udon
                                Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, and mushroom.
                              • Vegetable Udon
                                Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, broccoli, onions, and mushroom.
                              • Tempura Udon
                                Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, mushrooms, and tempura bits. Tempura shrimp and tempura vegetable served on the side.
                            • Side
                                • Miso Soup
                                • Sushi Rice
                                • Steam Rice
                                • Brown Rice
                                • House Salad
                              • Sushi
                                  • Tuna (Maguro) (2 pcs)
                                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                  • Salmon (Sake) (2 pcs)
                                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                  • Yellowtail (Hamachi) (2 pcs)
                                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                  • Scallop (Hotate) (2 pcs)
                                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                  • Squid (Ika) (2 pcs)
                                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                  • Amberjack (Kanpachi) (2 pcs)
                                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                  • Escolar (Mutsu) (2 pcs)
                                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                  • Albacore (Shiro Maguro) (2 pcs)
                                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                  • Octopus (Tako) (2 pcs)
                                  • Flying Fish Roe (Tobiko) (2 pcs)
                                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                  • Capelin Roe (Masago) (2 pcs)
                                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                  • Japanese Omelette (Tamago) (2 pcs)
                                  • Cooked Shrimp (Ebi) (2 pcs)
                                  • Fried Tofu Pouches (Inari) (2 pcs)
                                  • Freshwater Eel (Unagi) (2 pcs)
                                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                  • Sweet Shrimp (Ama-ebi) (2 pcs)
                                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                  • Striped Jack (Shima Aji) (2 pcs)
                                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                  • Mackerel (Saba) (2 pcs)
                                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                • Sashimi
                                    • Tuna (Maguro) (5 pcs)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                    • Salmon (Sake) (5 pcs)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                    • Yellowtail (Hamachi) (5 pcs)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                    • Halibut (Hirame) (5 pcs)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                    • Scallop (Hotate) (5 pcs)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                    • Squid (Ika) (5 pcs)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                    • Amberjack (Kanpachi) (5 pcs)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                    • Escolar (Mutsu) (5 pcs)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                    • Albacore (Shiro Maguro) (5 pcs)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                    • Octopus (Tako) (5 pcs)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                                    • Flying Fish Roe (Tobiko)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
                                    • Capelin Roe (Masago)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
                                    • Japanese Omelette (Tamago) (4 pcs)
                                    • Cooked Shrimp (Ebi)
                                    • Freshwater Eel (Unagi)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
                                    • Sweet Shrimp (Ama-ebi) (4 pcs)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
                                    • Mackerel (Saba)
                                      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
                                  • Beverage
                                      • Soda
                                      • Ramune
                                      • Sparkling Water
                                    Frequently asked questions

                                    Can I order Kamura Sushi delivery in Santa Rosa with Uber Eats?

                                    Yes. Kamura Sushi delivery is available on Uber Eats in Santa Rosa.

                                    Is Kamura Sushi delivery available near me?

                                    Kamura Sushi delivery might not be available everywhere in Santa Rosa, so enter your address to see if it’s available near you.

                                    How do I order Kamura Sushi delivery online in Santa Rosa?

                                    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Kamura Sushi menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                                    What’s the best thing to order for Kamura Sushi delivery in Santa Rosa?

                                    What’s best at Kamura Sushi is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                                    How do I get $0 Delivery Fee at Kamura Sushi in Santa Rosa?

                                    The Delivery Fees may vary depending on a number of factors, like your location. Enter your Santa Rosa address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Kamura Sushi delivery with $0 Delivery Fee on select orders.