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    4. Kamon Sushi
    Uni ikura chawanmushi! #yummy #delicious #deliciousfood #daily #lunch #dinner #togo #dinein #family #today #kamon_sushi
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    Salmon belly sushi! #kamon_sushi #salmonbelly #delicious #salmon #belly #melting #lunch #dinner #today
    Today’s catch kumamoto oyster! #daily #freshoyster #fresh #dailyfresh #yummy  #delicious #foodie #lunch #dinner #today
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    Location and hours

    17855 Colima Rd, City Of Industry, CA 91748
    Sunday
    11:30 AM - 09:00 PMMenu
    11:30 AM - 04:00 PMLunch
    04:00 PM - 10:00 PMDinner
    Monday - Friday
    11:30 AM - 09:00 PMMenu
    11:30 AM - 04:00 PMLunch
    04:00 PM - 09:30 PMDinner
    Saturday
    11:30 AM - 09:00 PMMenu
    11:30 AM - 04:00 PMLunch
    04:00 PM - 10:00 PMDinner

    Kamon Sushi

    4.7 (95 ratings) • Sushi • $$$
      •  More info
    17855 Colima Rd, City Of Industry, CA 91748
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    You've found one of the 3 most popular places for Sushi takeout in all of City of Industry. At this evening go-to, the Bento Combination With 3 Items is one of the most popular items on the menu and the Salmon W/lime Pepper and the Yellowtail are two of the items most commonly ordered together. • $$$ • Sushi • Japanese • Family Friendly
    • Picked for you
      • Poke Bowl
      • S23 Volcano Roll
      • Spicy Tuna Roll
      • JUMBO SCALLOP
      • AMAEBI- SWEET SHRIMP
    • Small Dishes
      • A14 Gindara Saikyo Yaki
      • A2 Mixed Tempura
      • A4 Soft Shell Crab
      • A15 Jalapeno Pepper
      • A23 Spicy Garlic Edamame
      • A3 Fried Baby Octopus
      • A22 Garlic Asparagus
      • A16 Fried Oyster
      • A1 Uni and Ikura Chawan Mushi
      • A11 Takoyaki
      • A12 Fried Beef Gyoza
      • A13 Crispy Rice with Spicy Tuna
      • A19 Shishito Pepper
        SAUTEED SHISHITO PEPPER TOSSED WITH , SOY AND BONITO FLAKE TOPPING
      • A20 Seafood Tempura
        Jumbo shrimp, anago (sea eel), calamari, scallop, white fish, and seaweed.
      • A8 Jumbo Shrimp Tempura (3 pcs)
        Jumbo shrimp sized tempura.
      • A18 Vegetable Tempura
        Satsumaimo, asparagus, shitake mushroom, enoki mushroom, kabocha, shishito, and shiso leaf.
      • A17 Agedashi Tofu
        Deep fried natural silken tofu served in dashi soup.
      • A5 Edamame
        Tossed lightly sea salt.
      • A7 Dynamite Mussel
        Large New Zealand green mussel with cheese and vegetable.
      • A6 Shrimp Shumai (4 pcs)
        Steamed shrimp dumpling.
      • A21 Kurobuta Kakuni (1 pc)
        Braised black pork belly slowly cooked with sweet soy sauce.
      • A9 Chicken Karaage
        Japanese Style deep fried chicken marinated with sesame sauce
    • Kamon Signature
      • Kamon Sushi
      • Kamon Sashimi
      • Kamon Chirashi
      • Kamon Wagyu Beef Ribeye
      • Kamon Lover
      • Kamon Lobster Roll
    • Salad
        • Sashimi Salad
          Assorted fresh sashimi on mixed greens.
          Most Popular
        • Salmon Skin Salad
          Crispy salmon skin on mixed greens with yuzu ponzu dressing.
        • Mixed Seaweed Salad
          Assorted seaweed salad with sweet vinaigrette.
        • House Green Salad
          Mixed greens served with ponzu or miso vinaigrette.
      • Mains
        • Poke Bowl
      • Kamon Party Boat
        • Kamon Boat
        • Tokyo Boat
        • Osaka Boat
      • Specialty Roll
        • S29 Spicy Langostino Roll
        • S18 Zen Roll
        • S19 ColimaRoll
        • S27 Rainbow Roll
        • S12 Albacore Delight Roll
        • S28 Alaskan Roll
        • S23 Volcano Roll
        • S1 Fried Unagi Roll (6pcs)
        • S2 Crunch Spider Roll
        • S3 Shrimp Special Roll
        • S6 Lemon Roll
        • S8 Jessica Albacore Roll
        • S9 B.S.C.R
        • S10 Spicy Tuna & Avocado Roll
        • S11 Super Crunch Roll
        • S13 Black Spider Roll
        • S14 Spider Roll
        • S15 Unagi Special Roll
        • S26 Dragon Roll
          In: crabmeat, avocado, and cucumber. Out: fresh water eel and avocado. Sauce: unagi sauce.
        • S16 Caterpillar Roll
          In: crabmeat, avocado, cucumber, and fresh water eel. Out: avocado. Sauce: unagi sauce.
        • S4 Crunch Dragon Roll
          in: shrimp tempura, sp crabmeat, cucumber, avocado
          out: fresh water eel, avocado, crunch on top, unagi sauce
        • S5 Las Vegas Roll
          in: sp tuna, cucumber
          out: avocado, sp tuna, fried onion and jalapeno on top, sriracha
        • S7 AsahiRoll
          in: crabmeat, avocado, cucumber
          out: salmon, sp tuna, scallop, smelt egg and green onion on top, sriracha, sp mayo
        • S20 Hot Night Roll
          In: shrimp tempura, cucumber, crabmeat, and avocado. Out: spicy tuna and crunch on top. Sauce: spicy mayo and unagi sauce.
          Most Popular
        • S21 Hungry Monster Roll
          In: spicy albacore, cucumber, avocado, and shrimp tempura. Out: spicy albacore, avocado, shredded crabmeat, crunch, green onion, and smelt egg. Sauce: creamy mayo and unagi sauce.
        • S22 Umami Roll
          In: shrimp tempura, crabmeat, cucumber, and avocado. Out: mix of crabmeat and spicy tuna, smelt egg, and green onion. Sauce: spicy mayo and unagi sauce.
        • S24 Crunch Roll
          In: crabmeat, shrimp tempura, avocado, and cucumber. Out: crunch. Sauce: unagi sauce.
        • S30 Salmonizer Roll
          In: shrimp tempura, crabmeat, avocado, and cucumber. Out: Scottish salmon, green onion, and smelt egg. Sauce: spicy mayo and unagi sauce.
        • S17 Fresh Sashimi Roll (6pcs)
          In: tuna, salmon, yellowtail, crabmeat, avocado
          out: wrapped with cucumber, smelt egg, ponzu dressing on the side
        • S25 Unagi 101 Roll
          In: shrimp tempura, spicy tuna, and cucumber. Out: fresh water eel and sesame seed on top. Sauce: spicy mayo and unagi sauce.
      • SPECIAL SASHIMI
        • P1 Albacore with Garlic Butter
        • P2 Salmon Blue Crab
        • P5 Yellowtail with Jalapeno
          Yellowtail sashimi with jalapeno and cilantro on top. Includes sauce and yuzu citrus dressing.
        • P3 Albacore Special
          Spicy tuna and avocado wrapped with albacore. Includes sauce, Japanese dressing.
        • P4 Takosu
          octopus sashimi with seaweed and cucumber salad
        • P6 Kanpachi with LimeCaviar
          Kanpachi sashimi with yuzu kosho, lime caviar, shiso leaf, and Hawaiian sea salt.
        • P7 Halibut Carpaccio with Black Truffle
          Halibut sashimi with cherry tomato, black truffle, chive sauce, green olive, and nori ponzu dressing.
      • Hot Kitchen Special
          • Sukiyaki
            Traditional Japanese hot pot / thinly sliced beef, shirataki noodle, tofu, napa cabbage, enoki mushroom, shiitake mushroom, carrot
          • Katsu Don
            Black pork cutlet.
          • Nabeyaki Udon
            Jumbo shrimp tempura, vegetable, egg, and fish cake in house made fish broth.
          • Shrimp Tempura Udon
            Two pieces. Shrimp,veggie tempura, green onion, and fish cake in house made fish broth.
          • Hamachi Kama
            Grilled Yellowtail Collar served with oroshi ponzu dressing.
            served with miso soup, salad, rice
          • Unaju
            Traditional Japanese style / Grilled fresh water eel over steamed rice
        • Beverages
            • Iced Green Tea
            • Fruit Juice
              orange juice, apple juice
            • Ramune
              Japanese soft drink for kids.
            • CALPIC0
              Japanese soft drink
            • S. Pellegrino
              500 mL. Sparkling natural mineral water.
            • Fiji
          • SUSHI (2 pcs)
              • CHU TORO-FATTY TUNA
              • OTORO- FATTY TUNA
              • BLUE FIN TUNA
              • UNI-SEA URCHIN
              • AMAEBI- SWEET SHRIMP
              • YELLOWTAIL
              • SCOTTISH SALMON
              • SEARED ALBACORE
              • UNAGI-FRESH EEL
              • ANAGO-SEA EEL
              • KANPACHI-AMBERJACK
              • HALIBUT
              • RED SNAPPER
              • SABA- MACKEREL
              • SHRIMP
              • OCTOPUS
              • SQUID
              • JUMBO SCALLOP
              • IKURA-SALMON ROE
              • TAMAGO-EGG
              • BLACK SNAPPER
              • MASAGO- SMELT EGG
              • BAY SCALLOP
              • SALMON W/LIME PEPPER
              • ALBACORE W/SPINACH
              • Spanish Mackerel
              • IKA SOMEN WITH UNI
              • SEARED CHOPPED TORO
              • SNOW CRAB LEG WITH UNI
              • KANIMISO WITH BLUE CRAB
            • SASHIMI (5pcs)
                • OTORO- FATTY TUNA (SASHIMI)
                • CHU TORO- FATTY TUNA (SASHIMI)
                • BLUE FIN TUNA (SASHIMI)
                • YELLOWTAIL (SASHIMI)
                • SCOTTISH SALMON (SASHIMI)
                • AMAEBI- SWEET SHRIMP (SASHIMI)
                • HALIBUT (SASHIMI)
                • UNI-SEA URCHIN
                • SEARED ALBACORE (SASHIMI)
                • KANPACHI- AMBERJACK (SASHIMI)
                • RED SNAPPER (SASHIMI)
                • BLACK SNAPPER (SASHIMI)
                • SABA-MACKREL (SASHIMI)
                • OCTOPUS (SASHIMI)
                • SQUID (SASHIMI)
                • JUMBO SCALLOP (SASHIMI)
                • Spanish Mackerel with Fried Bone
              • House Roll
                  • California Roll
                  • Spicy Tuna Roll
                  • Negitoro Roll
                  • Blue Crab Handroll with Soy Paper
                  • Yellowtail Roll
                  • Spicy Yellowtail Roll
                  • Salmon Roll
                  • Spicy Salmon Roll
                  • Spicy Albacore Roll
                  • Spicy Scallop Roll
                  • Unagi Cucumber Roll
                  • Shrimp Tempura Roll
                  • Cucumber Roll
                  • Vegetable Roll
                  • Philadelphia Roll
                  • AVOCADO ROLL