4.9
27 Ratings
Kamana Indian Cuisine (Boston Post Rd)
4.9 x (27) • Indian • Vegetarian • Asian • $ • Info
1004 Boston Post Road
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Rating and reviews
"The best Indian cuisine in the area!"
• Wendy S. • 05/30/24
"Good"
• Victor E. • 06/28/24
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Every Day
11:30 AM - 3:00 PM • Menu
4:00 PM - 9:00 PM • Menu
Featured items
Vegetarian Appetizer
- Bhel Poori$6.95Puffed rice, vegetables like onion, tomatoes in a tangy tamarind and mint sauce topping
Contains gluten - Pani Poori$6.95Round hollow crisp filled with mixture of flavored water with potato, onion and chickpeas.
Contains gluten - Vegetable Pakora$6.95Shredded seasonal vegetable coated in a lightly spiced chickpeas batter then deep fried.Popular
- Onion Bhaji$6.95Sliced Shredded onions dipped in a tasty chickpeas batter and deep fried.
- Samosa$6.95Triangular pastry filled with mildly seasoned mashed potatoes and green peas then deep fried and served with chutneys ( condiments)
Contains gluten, ( vegan )Popular - Aloo Tikki$6.95Mashed potato patties dipped in chickpeas batter and deep fried served with chutneys (condiments) ( gluten free)
- Mirch Pakora$6.95Fresh crispy chopped jalapeño dipped in a lentil batter then fried and served with chutneys (Gluten free) ( vegan)
(very spicy) - Panir Pakora$9.95Fresh homemade cheese coated in seasoned chickpeas batter and fried
- Samosa Chat$8.95Crushed samosa along with the traditional accompaniments of yogurt, chutney, chopped onions, cilantro and chat masala. ( contains gluten)Popular
- Papdi Chat$7.95Crispy wafer chips tossed with chickpeas, onions, tomatoes, yogurt, tamarind.and mint sauce ( contains gluten)
- Vegetable Platter$13.95A combination platter of pakora, aloo tikki, panir pakora and samosa.
Non-veg Appetizer
- Chicken Pakora$8.95Chicken tenders lightly seasoned with crunchy chickpeas batter and deep friedPopular
- Chicken Malai Kabab Appetizer$9.95Chunks of boneless chicken breast marinated with yogurt and cashew paste with mildly seasoned then baked on clay oven and served with veggiesPopular
- Kamana Wings$15.95Chicken wings marinated with chef's special spices baked in a clay oven. ( gluten free). (Mild spicy)
- Garlic Shrimp$11.95Shrimp sautéed in a delightful garlic sauce with fried ginger garlic and onions garnished with cilantro ( gluten free)
- Sheek Kabab appetizer$10.95Seasoned ground lamb baked on clay oven and served with salad
- Lamb Samosa$7.95Triangular pastry filled with mildly spiced minced lamb and deep fried. (Contains gluten)
- Mixed Non Veg Platter$16.95Mix Non-veg Platter Combination of lamb, chicken and shrimp appetizers
- Shrimp Poori$11.95Shrimp with a mild tomato and cream based sauce served in a poori. ( contains gluten)
Soups
Nepalese & Indo Chinese Appetizer
Chefs Special
Vegetarian Entrée
Chicken Entrees
Lamb Entrée
Seafood Entrée
Tandoori
Tandoor is a coal fired clay oven which we used for roasting and baking all sorts of meat and breads. The intense heat of the oven seals in the flavor of foods so that meats remain tender and juicy inside.Rice & Biryanis
A dish made with highly seasoned rice. Served with raita.Goat Entrees
Breads
These typically accompany most Indian food. Bread is used for dipping and scooping food as the traditional way to enjoy Indian food with your hand.Side Dish
Deserts
Beverage
