Tandoor is a coal fired clay oven which we used for roasting and baking all sorts of meat and breads. The intense heat of the oven seals in the flavor of foods so that meats remain tender and juicy inside.
Lamb Entrée
Seafood Entrée
Breads
These typically accompany most Indian food. Bread is used for dipping and scooping food as the traditional way to enjoy Indian food with your hand.
Biryani
A dish made with highly seasoned rice. Served with raita.