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Sunday - Thursday
11:30 AM - 9:00 PM
Friday - Saturday
11:30 AM - 9:30 PM
Featured items
Chef's Specials
- Sicilian Black Spaghetti Pad Kee Mao$30.00Sicilian black spaghetti sautéed with shrimp, calamari, mussels and scallop. Seasoned with garlic, chili, basil, and vegetables.
- Oriental BBQ Baby Back RibsSold out • $29.00Juicy oriental BBQ baby back ribs served with steamed vegetables.
- Pla Pad Ped (Fillet)$29.00Loved by all Thais. Thai-style fried sole fillet with chili paste, kaffir lime leaves, and young peppercorn.
- Pla Pad Ped (whole fish)$37.00Loved by all Thais. Thai style fried whole stripe bass with chili paste, kaffir lime leaves, and young peppercorn.
- Seafood Madness$30.00Spicy.Sautéed combination of seafoods with kaffir lime leaves, peppercorn, finger root, and basil. Recommended for spicy food lovers.
- Bangkok Rib$28.00Grilled marinated baby back rib with thai style sauce, served with steam vegetables.
- Lamb Hotplate$28.00Sautéed sliced lamb with chili garlic paste and thai herbs, served on a sizzling plate.
- The Lover$25.00Sautéed chicken and shrimps balanced with avocado, pineapple, and mango.
- Beef Shish Kebab$26.00Marinated filet mignon cubes on skewers served with juicy sauce.
Starters
- Fresh Mint Rolls$11.00 • 80% (5)Rice paper roll stuffed with fresh vegetables, mint, and noodles served with garlic sauce topped with ground peanuts.
- Roti & Curry$10.00Roti with one choice of curry sauce.
- Lady Fingers$11.00Fried egg rolls filled with a combination of chicken and shrimp or vegetables for vegetarians, served with sweet garlic sauce. Served five.Popular
- Satay$15.00 • 100% (6)Grilled marinated meat on skewers, served with cucumber salad, and peanut sauce. Served five.
- Larb$16.00Minced chicken or grilled sliced beef in roasted rice powder, chili, and spicy lime sauce with a touch of herb.
- Curry Puff$15.00Homemade Thai samosa (three pieces). Potato, carrot, curry, and onion in a potsticker wrapper served with fresh cucumber salad.
- Chicken Wings$14.00Deep-fried chicken wings served with sweet garlic sauce. Served five.
- Soft Shell Crabs$18.00Deep-fried two soft crabs, served with chili garlic sauce.
- Tod Mon$15.00Fried fish cake mixed with minced green beans and Thai spices, served with sweet cucumber garlic sauce. Served four.
- Goong Gra Bok$14.00Served five. Deep-fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce.
- Ahi Tuna Larb$19.00Seared ahi tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions, and plain organic yogurt.
Soups
Greens
Mains
Curries
Seafoods
Noodles
Fried Rice
Sides
Desserts
Beverages
