Appetizers: Kashk O Bademjaan(eggplant dip), Most O Kheyar( yogurt & Cucumber dip), Pita Bread Trio Basmati Rice Platter[ Albalo Polo(Sour cherries), Shireen Polo(Orange peels, carrots, & nuts), Zereshk Polo( Barberries&Saffron)]
Kabobs; ShishLeak(5 pieces of rack of lamb), 2 skewers of chicken Kabob, 2 skewers of Kubideh (ground Sirlion), Veggie Kabob.
Dessert: A baklava Platter for 4