Kabab house

Two crispy dough, filled with savory peas, and potatoes. Served with mint dip.

Six dumplings filled with onion, halal ground beef, garnished with a tomato based sauce, and yogurt.

Tandoori naan.

Cubed tomatoes, onions, cucumbers, and mint with lemon dressing.

Two skewers of fire grilled halal chicken. Served with white saffron rice challaw and salad.

One skewer of tender fire grilled halal ground beef. Served with rice challow and salad.

One skewer of juicy fire grilled halal lamb. Served with rice challow and salad.

Ground halal beef patties mixed with onion, leek, and signature Afghani seasonings. Served with one naan bread.

Seasoned Afghani rice with tender chunks of halal lamb with bone. Served with sweet carrot strips and raisins.

Eggplant, tomato stew, and topped with yogurt. Served with one naan bread.

Aromatic stew of yellow split peas cooked with tomato and onion.

White sella rice with saffron.

Kabuli pallaw rice without the lamb.

A cold traditional drink, made fresh with yogurt, mint, and cucumber.

Herbal tea.

Cardamom infused black tea. Served with milk and sugar.

Green tea is infused with cardamom pods, cinnamon bark, and saffron strands.

Crunchy layers of phyllo pastry, filled with chopped nuts, and topped with honey.