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Sunday
11:30 AM - 8:30 PM • Menu
Monday - Thursday
11:30 AM - 9:30 PM • Menu
11:30 AM - 2:30 PM • Lunch Menu
Friday
11:30 AM - 10:30 PM • Menu
11:30 AM - 2:30 PM • Lunch Menu
Saturday
11:30 AM - 10:30 PM • Menu
Featured items
Cold (Crudo)
- Hamachi Chili$21.00 • 100% (3)Cilantro, Pickled Thai peppers, Garlic Chips, Ponzu, Orange Oil.
*Consuming raw or undercooked protein may increase your of foodborne illness. - The Catch$24.004 Shrimp Chips, Bluefin Tuna, Chili Paste, Parmesan, Onions, Soy Tobiko, Cilantro. *Consuming raw or undercooked protein may increase your of foodborne illness.
- Truffle Snapper$21.00Mandarin reduction, celery, ponzu, truffle oil, and soy tobiko. Consuming raw or undercooked protein may increase your of foodborne illness.Popular
- Tuna Tartare$27.00 • 75% (4)Bluefin Tuna, Caviar, Masago, Wasabi Mayo, Seaweed Tempura.
*Consuming raw or undercooked protein may increase your of foodborne illness. - Salmon Tiradito$19.00Lemon Basil Emulsion, Radish, Cucumber, Tomatoes, Cilantro.
*Consuming raw or undercooked protein may increase your of foodborne illness. - Hirame Karpaccio$22.00Founder, Wasabi Oil, Shiso, Radish, Barley dust, Ponzu Sauce.
*Consuming raw or undercooked protein may increase your of foodborne illness.
Fried
- Shrimp Tempura$13.00Tiger shrimp, onion, and shiso. Consuming raw or undercooked protein may increase your of foodborne illness.Popular
- Chicken Karaage$10.00Basil, jalapeño, mayo, and togarashi.
- Miso Eggplant$10.00Sliced Eggplant, Deep Fried, Miso glaze, Micro Greens
- Agedashi Tofu$10.00Fried Panko Breaded Silken Tofu, Bonito Flakes, Tempura Sauce
- Brussels Sprouts$10.00Fried leeks, red cabbage, and balsamic reduction.Popular
- Veggie Tempura$9.00Asparagus, Beet, Onion, Eggplant, Sweet Potato, Tempura Sauce
Sharing
Nigiri
Maki-Roll
Chef Selection
Sashimi
