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    4. Jutamas Thai Restaurant (Timothy Lane)

    Jutamas Thai Restaurant (Timothy Lane) Menu and Delivery in Hattiesburg

    Too far to deliver

    Location and hours

    910 Timothy Ln, Hattiesburg, MS 39401
    Sunday
    11:30 AM - 8:00 PMMenu
    Monday
    11:30 AM - 2:30 PMMenu
    4:30 PM - 9:00 PMMenu
    Tuesday - Wednesday
    4:30 PM - 9:00 PMMenu
    11:30 AM - 2:30 PMMenu
    Thursday - Friday
    11:30 AM - 2:30 PMMenu
    4:30 PM - 9:00 PMMenu
    Saturday
    11:00 AM - 9:30 PMMenu

    Jutamas Thai Restaurant (Timothy Lane)

    4.6 (25 ratings) • Thai • $
      •  Read 5-Star Reviews  •  More info
    910 Timothy Ln, Hattiesburg, MS 39401
    Enter your address above to see fees, and delivery + pickup estimates.
    Love phad thai takeout as much as the rest of your city? You're in luck! It's offered at Jutamas Thai Restaurant. Jutamas Thai Restaurant is also particularly popular among Hattiesburg locals, so if you try to do as the locals do, consider ordering from here. • $ • Thai • Asian • Noodles

    • Popular Items

      • N32. Phad Thai
        The most traditional Thai rice noodle dish, stir fried with tofu, egg, green onions, and bean sprouts.
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      • C30. Mussaman Curry
        Mussaman curry, blended with coconut milk, carrots, potatoes, onions, and peanuts.
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      • N35. Drunken Noodles
        Stir fried rice noodles with egg, onions, carrots, bell peppers, eggs, hot basil in a spicy whisky sauce.
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      • 23. Thai Fried Rice
        Choice of meat, stir-fried rice with onions, tomatoes, and eggs in soy sauce.
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      • Mango with Sticky Rice
        Juicy ripe mango served with sweet sticky rice and topped with thick coconut milk.
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    • Appetizers

      • A1. Spring Roll
        Deep-fried Spring Rolls, stuffed with marinated pork, shrimp, clear noodles and vegetables, served with sweet & sour sauce.
        Popular
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      • A2. Fresh Roll
        Fresh Spring Rolls stuffed with cooked chicken, shrimp, egg noodles, avocado, tofu and vegetables, then wrapped with rice pastry, served with peanut sauce.
        Popular
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      • A3. Thai Satay
        Char-grilled marinated chicken tender on bamboo skewers, served with peanut sauce and cucumber salad.
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      • A4. Toong Tong
        Fried crispy pastry stuffed with a mixture of pork, shrimp and crab meat, served with sweet & sour sauce.
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      • A5. Fried Calamari
        Deep-fried calamari, served with Thai style sweet & sour chili sauce.
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      • A6. Fried Tofu
        Deep fried bean curd, served with sweet & sour sauce and crushed peanuts.
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      • A7. Fried Wonton
        Deep fried stuffed marinated chicken, wrapped with wonton skin, served with sweet & sour sauce.
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      • A8. Edamame
        Steamed Young Soybeans.
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    • Soups

      • S7. (Small) Tom Yum Goong
        Spicy lemon grass soup with shrimps, mushrooms, tomatoes, scallions and lime juice.
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      • S8. (Small) Tom Yum
        Spicy lemon grass soup with chicken, or tofu, mushrooms tomatoes, scallions and lime juice.
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      • S9. (Small) Tom Ka
        Coconut milk soup with chicken, or tofu mushrooms, tomatoes, scallions and lime juice.
        Popular
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    • Salads

      • SL10. Yum Nuer
        Sliced char-grilled sirloin steak quickly tossed in green salad and Jutamas spicy sauce.
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      • SL11. Yum Talay
        Shrimp, scallops and squid quickly tossed in green salad and Jutamas special spicy sauce.
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      • SL12. Larb
        Choice of ground chicken or pork, seasoned with Thai herbs, spices & lime juice on a bed of lettuce.
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      • SL13. Som Tum
        Shredded green papaya mixed with fresh chili, lime juice, tomatoes & seafood on a bed of lettuce.
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      • SL14. Nam Tok
        Sliced Fresh Grilled Rib-eye Steak tossed with red onions, carrots, scallions, cilantro, mixed green salad, spicy Thai herb vinaigrette, roasted crusted rice, served with jasmine rice.
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    • Main Dishes

      • 14. Phad Kra Prow
        Choice of meat, stir fried in garlic chili sauce with carrots, onions, green beans, bell peppers and hot basil sauce.
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      • 15. Phad Kra Tiem
        Choice of meat, stir fried in garlic sauce with carrots and broccoli.
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      • 16. Phad Med Ma Moung
        Choice of meat, stir fried with cashew nuts, onions, bell peppers, mushrooms, and carrots in Jutamas sauce.
        Popular
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      • 17. Phad Prik
        Choice of meat, stir fried with jalapeños, onions, bell peppers, and carrots in Jutamas sauce.
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      • 18. Phad Khing
        Choice of meat, stir fried with fresh ginger, onions, bell peppers, carrots and mushrooms in Jutamas sauce.
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      • 19. Spicy Bamboo Shoots
        Choice of meat, stir fried with bamboo shoots, onions, bell peppers, carrots, and kaffir lime leaves in spicy sauce.
        Popular
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      • 20. Phad Phak
        Choice of meat, fresh mixed vegetables stir fried in Jutamas sauce.
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      • 21. Phad Preaw Wan
        Choice of meat, stir fried with tomatoes, onions, tomatoes, cucumbers, bell peppers, carrots, and fresh pineapple in a sweet and sour sauce.
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      • 22. Phad Eggplant
        Choice of meat, stir fried with sliced eggplant, jalapenos, onions, bell peppers, and carrots in a Jutamas sauce.
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      • 23. Thai Fried Rice
        Choice of meat, stir-fried rice with onions, tomatoes, and eggs in soy sauce.
        Popular
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      • 24. Gai Yang
        Char-grilled, marinated Thai-style chicken served with sweet chili sauce and sticky rice or steamed rice.
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      • 25. Goong Phad Phong Kali
        Stir Fried Shrimp with yellow curry powder scallions, eggs, garlic on bed of lettuce.
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      • 26. Gai Yang Phad Kra Prow
        Roasted chicken topped with stir-fried carrots, onions, green beans, bell peppers in our spicy basil sauce.
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    • Noodle

      • N32. Phad Thai
        The most traditional Thai rice noodle dish, stir fried with tofu, egg, green onions, and bean sprouts.
        Popular
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      • N33. Phad Woon Sen
        Glass noodles stir fried with egg and fresh mixed vegetables in a light Jutamas sauce.
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      • N34. Phad C-Ew
        Rice noodles stir fried with egg, onions, and broccoli in a special sweet soy sauce.
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      • N35. Drunken Noodles
        Stir fried rice noodles with egg, onions, carrots, bell peppers, eggs, hot basil in a spicy whisky sauce.
        Popular
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      • N36. Lad Na Mee Grob
        Crispy egg noodles topped with fresh mixed vegetables in a thick gravy sauce.
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      • N37. Kui Tiew Kua Gai
        Rice noodles stir fried chicken with special sauce, eggs, cashew nut, bean sprout, and onions on a bed of lettuce.
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      • N38. Phad Thai Supreme
        Our most traditional stir-fried rice noodle with shrimp, scallops, squid, green mussels, tofu, egg, green onions, and bean sprouts.
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    • Curries

      • C27. Gang Dang
        Spicy red curry, blended with coconut milk, bamboo shoots, carrots, green beans, bell peppers, and sweet basil.
        Popular
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      • C28. Gang Keaw Wan
        Classic green curry, blended with coconut milk, bamboo shoots, carrots, green beans, bell peppers, eggplants, and sweet basil.
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      • C29. Panang Curry
        Panang curry, blended with coconut milk, bell peppers, and thin layer of kaffir lime leaves.
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      • C30. Mussaman Curry
        Mussaman curry, blended with coconut milk, carrots, potatoes, onions, and peanuts.
        Popular
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      • C31. Yellow Curry
        Thai version of Indian curry, slowly cooked with carrots, and potatoes.
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      • C32. Pumpkin Red Curry
        Slow cooked fresh pumpkin with coconut milk, bamboo shoots, carrots, green beans, bell peppers in spicy red curry.
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      • C33. Gang Phed Ped Yang
        Roasted duck in spicy red curry sauce with coconut milk, bamboo shoots, carrots, green beans, bell peppers, grapes and fresh pineapple.
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      • C34. Gang Dang Ta-Lay
        Shrimp, scallops, squid, and green mussels in spicy red curry sauce with coconut milk, bamboo shoots, carrots, green beans, bell peppers and
        fresh pineapple.
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    • House Specials

      • H1. Chicken in Peanut Sauce
        Stir fried chicken with our tasty peanut sauce, served on bed of lettuce.
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      • H2. Shrimp Asparagus
        Stir-fried asparagus with shrimps, onions, carrots, and bell pepper in Jutamas sauce.
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      • H3. Salmon Green Curry
        Slowly cooked Salmon in curry sauce with vegetables.
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      • H4. Soft Shell Crab
        Battered and deep fried soft shell crab, served with Choice of Sauce.
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      • H5. Pineapple Fried Rice
        Stir fried rice with fresh pineapple, ham, raisins, tomatoes, onions, bell peppers, shrimps, yellow powder and egg, served in pineapple shell.
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      • H6. Rib Eye Steak
        16 ounce marinated char-grilled Thai style Rib Eye Steak served with homemade Thai Steak Sauce steamed vegetables, and Thai jasmine rice.
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      • H7. Volcano Shrimp
        Battered and dried shrimp on top of steamed vegetables with Choice of Sauce.
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      • H8. Red Snapper
        Battered and deep fried Red Snapper, Served with Choice of Sauce.
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      • H9. Seafood Asparagus
        Asparagus with stir-fried shrimp, squid, scallops, green mussels, onions, carrots and bell peppers in Jutamas sauce.
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      • H10. Salmon Teriyaki
        Char-Grilled Fresh Salmon, served with homemade teriyaki sauce and steamed vegetables.
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      • H11. Mixed Grill Seafood
        Grilled Jumbo Sea Scallops and Jumbo Shrimps topped with Reduction of Merlot, Chili paste, and fine herbs sauce, served with Jutamas Signature Thai Fried Rice.
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      • H12. Siam Chicken
        Battered chicken, deep fried crispy then sautéed with cashew nuts, onions, scallions, carrots, bell peppers in spicy sweet & sour sauce.
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      • H14. Honey Pork
        Sautéed Pork with our special honey sauce on bed of cabbage, served with steamed broccolis, and carrots.
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      • H15. Moo Yang Kra-Teim
        Grilled Center Cut Pork Chops marinated in garlic, black pepper, soy sauce, honey and Thai herbs, served with steamed fresh vegetables.
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      • H16. Roasted Lamp Chop
        Grilled New Zealand Lamp Chops cooked to perfect temperature served with Thai Fried Rice and Basil Sauce.
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      • H17. Crispy Duck
        Crispy Duck served with sautéed bokchoy mushroom, bell peppers, onions, carrots, and cashew nuts.
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      • H18. Basil Fried Rice
        Choice of meat, stir fried jasmine rice with basil, green beans, onions, bell peppers, tomatoes, and eggs in special soy sauce.
        Popular
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      • H20. Grilled Beef Tenderloin
        Back Beef Tenderloin grilled to perfect temperature served on bed of steamed mixed vegetables topped with sautéed sweet garlic sauce.
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      • H21. Lobster Phad Thai
        6 OUNCE Lobster Tail and shrimps cooked in Phad Thai sauce and rice noodle with tofu, bean sprout, green onions, and egg.
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      • H22. Beef Tenderloin with Lobster
        Beef Tenderloin and Lobster grilled to perfect temperature, served with Thai Fried Rice and steamed mixed vegetables topped with sautéed sweet garlic sauce.
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    • Kids Menu

      • K1. Spider Ball
        Deep-fried meat ball served with French Fries.
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      • K2. Corndog
        Deep-fried corndog served with French Fries. (2)
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      • K3. Chicken Tenders
        Served with French Fries.
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      • K4. Chicken Nuggets
        Served with French Fries.
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      • K5. Stir Fried Rice
        Stir Fried Rice with onion, carrot and egg
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    • Desserts

      • Mango with Sticky Rice
        Juicy ripe mango served with sweet sticky rice and topped with thick coconut milk.
        Popular
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      • Fried Ice Cream
        Ice cream wrapped with bread, deep fried and topped with homemade raspberry sauce.
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      • Fried Banana with Ice Cream
        Deep-fried banana breaded with coconut flakes served with ice cream and fresh berries.
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    • Beverage

    5-Star Reviews
    Hear from people who love this spot
    Pranaya B.
    6 months ago
    Great food and friendly service
    Jayasri P.
    9 months ago
    Great food; always correct and quickly made.
    Shyam S.
    1 year ago
    Great food all the time!
    Billy K.
    1 year ago
    Toong Tongs were excellent!!!

    Frequently asked questions

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